CN1296757A - Aloe-milk products - Google Patents

Abstract

An aloe-milk product (or aloe-bean-milk product) is prepared from dried aloe powder or aloe juice, seaweed, coix seed, jujube, wolfberry fruit, liquorice root, honey and milk (or milk powder) through extraction and proportional mixing. It is a health-care food for building up body, beautifying face, improving immunity, delaying senility, treating cancer, etc.

Description

Aloe-milk products

Aloe-milk products (or Aloe soymilk product) belongs to Dairy products.

Aloe (Aloe) is a kind of perennial evergreen fleshiness herbaceous plant, and its drug effect just be it is found that, approves in ancient times, is called " mysterious plant ".The medical book of finding in Pyramids " dried tuber paper medical science " is gone up early on the books.China physician, medicine scholar Li Shizhen (1518-1593 A.D.) also have argumentation to aloetic effect in Compendium of Material Medica.For many years, Aloe is at aspects such as medicine, health food, cosmetics, for the mankind have made outstanding contribution.The application of Aloe aspect cosmetics is very extensive, and the application aspect medicine and health food is also less, also has bigger potentiality to be exploited.

Milk product and soymilk product, extremely important in the mankind's diet, be one of main source of the necessary heat of human body, protein, trace element.

By retrieval, only finding to have the patent No. is 97118724 products such as aloe health-care beverage, does not find the patent or the related data of aloe-milk products.Sargassum, Semen Coicis, Fructus Jujubae, Mel, Fructus Lycii, Radix Glycyrrhizae etc. contain the various active composition, have the increase immunity of organisms, antitumor, mutation, defying age, inflammation-diminishing and cough-controlling, the multiple efficacies such as be good for the stomach of enriching blood.

Milk product is the important source of human nutrition, and Aloe is one of guarantee of health.The objective of the invention is different separately functions such as (bean) milk product, Aloe, Sargassum, Semen Coicis, Fructus Jujubae, Mel, Fructus Lycii, Radix Glycyrrhizae are organically combined, manufacture and novel integrate beauty and skin care, prevent disease, detoxify, fall multi-functional functional food such as blood ester, defying age, antitumor, enhancing immunity, building body.

1. the raw materials used branch that major ingredient and batching are arranged of the present invention

(1) the used primary raw material of the present invention has: various liquid milk and milk powder thereof, bean milk and soy milk powder such as horse, cattle, sheep.

(2) the used batching of the present invention is as follows:

1. Aloe original juice or its concentrated solution or its dry powder (go crust better).Aloe has multiple functional active components such as beauty treatment, diseases prevention, body-building.

2. Semen Coicis extracting solution: Semen Coicis contains various active compositions such as Coixenolide, triterpenoid, has multiple functions such as antitumor, anti-inflammatory, enhancing immunity, blood fat reducing, analgesia.Its extracting method is as follows: Semen Coicis is handled with curer earlier, and temperature is about 200 ℃, and the time is about 20 minutes, so that remove the abnormal flavour of Semen Coicis.Be broken into coarse grain then.Add 5～10 times the water logging bubble post-heating that spends the night and boiled 1 hour, filter and promptly get extracting solution, this extracting solution can directly add in (bean) milk product pre-treatment process, also can concentrate or spray adding again behind the drying powder.1～10g Semen Coicis, its extract can join in 100g (bean) milk powder.The corresponding minimizing of liquid (bean) milk addition.

3. Fructus Jujubae extract: Fructus Jujubae contains various nutritional labelings and active component such as aminoacid, fruit acid, Fructus Jujubae saponin, alkaloid, has the liver protecting, enriches blood, multiple function such as calmness, mutation, antitumor.Its extracting method is: the clean enucleation of Fructus Jujubae, and artificial or machinery is cut into small pieces, and adds 5～10 times of water, after the soaked overnight, boils 1 hour, and isolated by filtration gets the filtrate I.Its residue adds 5～10 times of soak with ethanol cross liquid after, boiling reflux 1 hour, II filters to get filtrate.The decompression heating of filtrate II is concentrated near doing, adds small amounts of emulsifiers (as sucrose fatty acid ester) and low amounts of water, be incorporated in the filtrate I after miscible.This filtrate can directly join in raw material (bean milk) liquid producing early stage, adds after also can concentrating or spray drying powder again.The Fructus Jujubae of 1～10g, extract can join in 100g (bean) milk powder, the corresponding minimizing of liquid (bean) milk addition.

4. Mel: Mel contains multivitamin and various trace element etc., has beauty treatment, antitumor, loosening bowel to relieve constipation, antibiotic, protection cardiovascular, multiple function such as raise immunity.100g (bean) milk powder adds 1～10g Mel, the corresponding minimizing of liquid (bean) milk addition.

5. Fructus Lycii extract: Fructus Lycii contains several amino acids, various trace elements, multiple functional component such as carotene and lycium barbarum polysaccharide, have raise immunity, blood fat reducing, anti-fatty liver, antitumor, defying age, anti-stress strengthen effects such as hematopoietic function.Its extracting method is as follows: after Fructus Lycii is cleaned, after 5～10 times of soak with ethanol are spent the night, separate, get the filtrate I; 1 hour II that filters to get filtrate of 5～10 times of ethanol boiling refluxs of residue reuse; Residual looking into adds 5～10 times of water boils 1 hour, the III that filters to get filtrate of lowering the temperature.Filtrate I, II are merged, be evaporated near doing, add small amounts of emulsifiers and low amounts of water is miscible, add in the filtrate III in the lump.This filtrate can be added in (bean) milk in earlier stage in the production of (bean) milk product, also can concentrate or spray drying powder after add.The extract of 1～10g Fructus Lycii can be added in (bean) milk powder of 100g.The corresponding minimizing of liquid (bean) milk addition.

6. glycyrrhizin: glycyrrhizin is the active component that extracts from Radix Glycyrrhizae, is a kind of natural function sweeting agent, has multiple effects such as detoxifcation, dental caries, anti-inflammatory, nourishing the lung to arrest cough, enhancing flavour of food products.Available commercially available glycyrrhizin.Can add 0.03～0.3g glycyrrhizin in 100g (bean) milk powder.The corresponding minimizing of liquid (bean) milk addition.

7. seaweed extracted liquor: Sargassum contains hundreds of trace element, and Sargassum polysaccharides isoreactivity composition, has multiple functions such as blood fat reducing, antitumor, antiviral, toxin expelling harmful heavy metals such as () lead.Extracting method is: the abundant rehydration of dried Thallus Laminariae (Thallus Eckloniae) warm water soaking shreds after cleaning.5～10 times water was heated to 80 ℃ of stirring and leaching 40～60 minutes, and I filters to get filtrate.Residue adds water and smashes second extraction, and II filters to get filtrate.Two liquid merge, and add 0.5% scented tea of Thallus Laminariae (Thallus Eckloniae) amount, heat to about 60 ℃, stir 10 minutes eliminating sargassum smell flavors, and filtration gets final product.In the production early stage of (bean) milk product, can add the powder process that this filtrate or its concentrated solution or its spray are done.The Sargassum extract of 1～10g can add in 100g (bean) milk powder.The corresponding minimizing of addition of liquid (bean) milk.

(3) 1. major ingredient of the present invention and batching are necessary.2.～7. batching can select wherein one or several arbitrarily for use, also can all select for use or entirely need not.When producing liquid (bean) milk or fruit latt, the extracting solution of Sargassum etc. should be concentrated into denseer state and use, or the powder that uses its spray to do, to guarantee the concentration of (bean) milk.

2. the technological process of production of various aloe milk powder (or Aloe soy milk powder) is seen Figure of description 1

3. the production operation of various aloe milk powder:

(1) organoleptic indicator of raw material milk, physical and chemical index, antibacterial index all should meet the requirement of GB GB6914-85.

(2) raw material milk filters through gauze, removes bigger impurity and foreign body.After passing through the milk clarifier purified treatment again, be cooled to below 5 ℃ and store.

(3) in order to obtain the fixedly product of chemical composition, every batch of product must use through standardized raw material milk.Available rare butter, vegetable oil, whey powder are controlled in the product ratio of fat and non-fat solid.

Add Aloe dry powder 0.6 gram～6 grams in (4) the 100 gram milk powder, or add the corresponding aloe juice of Aloe dry powder therewith.Require aloe product, the most handy decolouring product with food stage.The standard dry powder amount of per day for adults edible Aloe is 0.6 gram, about 15 grams of corresponding Aloe leave amount.The every day of edible Aloe is the highest limits the quantity of is ten times of standard volume.Children and infant Aloe day amount according to the suitable decrement of body weight.Every hectogram milk powder adds 2 gram left and right sides Aloe dry powder and is advisable.Aloe dry powder or aloe juice are added in the milk with other batching in " standardization " this step.The day amount of aloe milk powder is eaten Aloe dry powder 0.6 gram with per day for adults, and the highest limiting the quantity of is 6 grams, and this point must illustrate in the packing of product.

(5) produce the Aloe whole milk powder, batching has Aloe powder etc. and liquid milk.Table 1 Aloe whole milk powder batching and product composition

Ton powder batching:	8170～8640 kilograms of liquid milk	6～60 kilograms of batchings such as Aloe powder
			Major product composition (per 100 gram products)	Moisture %≤4.0	Fat % 24～30
Recovery milk acidity ° T≤20	Impurity degree ppm≤16
		Carbohydrate % 36～40		Ash≤6
Plumbous (in Pb) ppm≤0.5	Copper (in Cu) ppm≤4.0
		Hydrargyrum (in Hg) ppm (folding fresh milk)≤0.01		Total number of bacteria (individual/g)≤50000
Coliform (individual/100g)≤90	Pathogenic bacterium must not detect

When (6) producing the Aloe full-cream sweet milk powder, interpolation Aloe powder etc. and sucrose table 2 Aloe full-cream sweet milk powder batching and product composition

Ton powder batching:	6450～7100 kilograms of liquid milk	19～60 kilograms of batchings such as Aloe powder
			180～200 kilograms of sucrose
	Major product composition (per 100 gram products)	Moisture %≤4.0			Fat % 19～25
Recovery milk acidity ° T≤18			Impurity degree ppm≤16
		Carbohydrate % 50～60		Ash≤6
Plumbous (in Pb) ppm≤0.5			Copper (in Cu)≤4.0
		Hydrargyrum (in Hg) ppm (folding fresh milk)≤0.01		Total number of bacteria (individual/g)≤50000
Coliform (individual/100g)≤90			Pathogenic bacterium must not detect

When (7) producing Aloe Infant Formula Enterprises and other Aloe reinforcement milk powder; the various batchings that the batchings such as Aloe dry powder that need to strengthen, various vitamin, various mineral, sucrose, dextrin, soybean protein or treated bean milk, taurine, dextrinosan (bifidus factor), many rare fatty acids (containing DHA and EPA), Petiolus Trachycarpi oil, anhydrous butter oil (time spent heating for dissolving) or rare butter, skimmed milk, desalted whey powder, choline (with 10 times of water dissolutioies), phospholipid, refining vegetable oil etc. will be added; all can in " standardization " process, be added in the milk.Used various batchings all should meet the relevant national standard and the requirement of sanitary index.

The processing method of used bean milk is as follows: select high quality soybean, soaking at room temperature 5～8 hours stirs and washes silt off three times, and hot water grinds under 80 ℃ of conditions, isolates bean dregs with centrifuge, and the dry matter content that obtains bean milk is 6-8%.93～96 ℃ of insulations 10-20 minute that sterilize down.Have ready conditions and to carry out steaming in the superhigh temperature eliminating sargassum smell.Be cooled to 5 ℃ standby.The pick test urase is negative can to put into production.The various batchings of adding, especially various vitamin and various mineral, the difference that how much reaches mineral types of consumption, can be combined into multiple aloe milk powder: Aloe humanized milk powder, Aloe baby milk powder, Aloe student milk powder, Aloe high calcium (ferrum, zinc) milk powder and other Aloe are strengthened milk powder or the like.

Table 3 Aloe humanized milk powder batching and product composition

Ton powder batching:	6～60 kilograms of batchings such as Aloe dry powder	40～50 kilograms of sucrose
			450～500 kilograms of whey powders	3400～3500 kilograms of liquid milk
	38～42 kilograms of vegetable oil	60～72 kilograms in butter
			Other support one's family thing and trace element	Choline 300 grams
	Major product composition (per 100 grams)	Caloric value 400-530 kilocalorie			Protein 12～15 grams
Fat 23～30 grams			Carbohydrate 50～60 grams
		Ash＜5		Vitamin A (IU) 1000～2000
Vitamin D (iu) 200-400			Vitamin E 5～10mg
		Vitamin B 1????????????400-800ug		Vitamin B 2??????400-800ug
Pantothenic acid 1400～1800ug			Nicotinic acid 4000-8000ug
		Vitamin B 6??????????????≥200ug		Folic acid 400ug
Vitamin B 12?????????????1～10ug			Choline 25-35mg
		Vitamin C 40-60mg		Linoleic acid 2000mg
Sodium Na 100～300mg			Potassium K 400-1000mg
		Chlorine Cl 275～750mg		Phosphorus P 270～650mg
Calcium Ca 350～1000mg			Magnesium Mg 30-80mg
		Ferrum Fe 6～10mg		Copper Cu 300-400ug
Zinc Zn 2.5～7.0mg			Iodine 30～150ug

The factory formula and the product composition of table 4 Aloe baby milk powder

Ton powder batching:	6～60 kilograms of batchings such as Aloe dry powder	Milk solids 580-600 kilogram
			195～205 kilograms of Semen sojae atricolor	195～200 kilograms of sucrose
	130～135 kilograms of maltose or maltoses	Other trace element and vitamin etc.
			Major product composition (100 gram powder)	Moisture＜4.0g	Fat 16-21g
Protein 16-20g	Total sugar 50-60 gram
		Acidity ° T≤16		Vitamin A 1000～2000IU
Vitamin D 200-400IU	Vitamin E 5～10mg
		Vitamin K 1??????????????20-40ug		Vitamin B 1???????0.6～0.9mg
Vitamin B 2????????????0.6-0.9mg	Vitamin C 40-60mg
		Nicotinic acid 1～4mg		Folic acid 20-40ug
Pantothenic acid 〉=1600ug	Biotin 〉=8.0ug
		Choline 〉=38mg		Calcium 600-1000mg
Phosphorus 450-700mg	Ferrum 6-10mg

Magnesium 〉=38mg	Zinc 2.5-2.0mg
		Manganese 〉=25ug	Copper 320-650ug
Iodine 30-150ug	Sodium≤300mg
		Potassium≤1000mg	Chlorine 280-750mg
Taurine 〉=30mg	Reconstituted milk acidity ° T≤14.0
		Impurity degree mg/kg≤16	Plumbous mg/kg≤0.5
Arsenic mg/kg≤0.5	Nitrate (NaNO 3)mg/kg??≤100
		Nitrite (NaNO 2)mg/kg≤2	Flavacin M 1Must not detect
Total number of bacteria (individual/g)≤30000	Coliform (individual/100g)≤40
		Pathogenic bacterium must not detect

(8) other basic composition and Aloe Infant Formula Enterprises of strengthening milk powder is similar substantially.For example in student's milk powder, Aloe dry powder, many rare fatty acids (containing DHA and EPA), dextrinosan, taurine etc. have been added.Contain DHA30～100mg, dextrinosan 1 gram, taurine 50mg in every hectogram product.

In Aloe person in middle and old age milk powder, in order to adapt to the characteristics of middle-aged and elderly people, suitably increase the content (800-100mg/100g) of calcium, the content of carbohydrate descends to some extent, is 45～450 grams/100 grams.For promoting calcium absorption, the content of vitamin D raises to some extent, is 350～450IU/100 gram.

Aloe is strengthened calcium dried milk, Aloe fortified zinc milk powder, Aloe reinforcement ferrum milk powder etc., and in batching, except that Aloe powder, emphasis has added calcium, zinc, ferrum, so that make product adapt to the crowd of calcium deficiency, zinc deficiency or iron deficiency better.

(9), use the homogenizer homogenizing, so that fat more is evenly distributed in the feed liquid through standardized material.Homogenizing temperature is advisable with 55～65 ℃, and homogenization pressure is 15000～20000KPa.

(10) feed liquid behind the homogenizing is sent into hold-up tank and stirring.

(11) sterilization of the feed liquid preheating behind the homogenizing, 94 ℃ keep 24 seconds (tubular type sterilization).

(12) pump into vacuum evaporator immediately after the sterilization and carry out concentrating under reduced pressure, remove most of moisture (about 65%).Under 21～8Kpa decompression state, adopt the indirect steam mode of heating, make moisture vaporization and discharge in the emulsion.Be concentrated into the Ruzhong dry matter content and reach 50%, generally reach 16-18B é (Baume degrees).

(13) it is temporary that concentrated solution is sent into the insulation jar, is pressed into the spray tower through high-pressure pump and carries out spray drying.High-pressure pump pressure is 14,000～20,000KPa.Spray dense newborn temperature 40-50 ℃, nozzle bore (mm) 1.2-1.8, nozzle quantity 3-6 (only), inlet temperature 140-170 ℃, about 80 ℃ of temperature of outgoing airs.Hothouse negative pressure 98-196 (Pa).

(14) milk powder must cool off after sending from hothouse, and temperature is reduced to about 25 ℃.Air-cooled or cold naturally.

(15) be that 40-60 purpose mechanical shock sieve sieves through sieve spacer screen eye.

(16) before the packing work, the packer's bay must can use after ultraviolet radiation sterilization in 30 minutes.The temperature 20-25 of packer's bay ℃ better, and relative humidity 75% is advisable.The utensil of all contact milk powder all will thoroughly be scrubbed, drying and sterilizing.Working clothing will clean, and enters operation after the both hands washing and sterilizing.But nitrogen gas packing with good conditionsi.

(17) packing back product warehousing can dispatch from the factory through being up to the standards.

4. the technological process of production of various aloe milk (or Aloe bean milk) is seen Figure of description 2.

(1) batching of producing the sterilization aloe milk is batchings such as Aloe dry powder, and major ingredient is fresh milk or recombined milk or raw milk again.Proportioning is to add batching 1-10 kilogram such as the Aloe dry powder aloe juice of this amount (or be equivalent to) in the emulsion per ton.

(2) the Aloe reinforce-milk is to add an amount of vitamin or trace element in milk, for example add vitamin A (in 100 milliliters of milk about vitaminize A100 iu, vitamin D is about 20 ius), also can add other element such as calcium: the 50mg/100 milliliter.Zinc: 1mg/100 milliliter.Ferrum: 1mg/100 milliliter.Batching such as Aloe dry powder 1～10 kg/ton powder.

(3) batching of Aloe pattern milk (or Aloe local flavor milk) is: batching such as Aloe dry powder 1～10 kg/ton milk.Add an amount of cocoa powder, various fruit juice or spice.Extracting solution such as Semen Coicis should be concentrated into denseer state or be sprayed into dry powder and add in the milk.

(4) proportioning of Aloe fruit and milk drink is:

20 kilograms in milk, 40 kilograms of skimmed milks, Saccharum Sinensis Roxb. 11 grams, 20 kilograms of fruit juice, 0.2 kilogram of citric acid, 0.3 kilogram of acid resistance CMC (stabilizing agent), coloring agent 1 gram, essence 100 grams, 0.1～1 kilogram of batching such as Aloe powder.

At first the stabilizing agent heating for dissolving is become the solution of 2-3% concentration, Saccharum Sinensis Roxb. is dissolved in milk or the defatted milk.Then stabiliser solution is added, add fruit juice and organic acid again.Slowly add, the powerful stirring is advisable up and down for 20 ℃.Add essence and pigment then, add 0.1～1 kilogram of batching such as Aloe dry powder again.Add water to double centner at last.Batching back homogenizing, sterilization etc. are identical with sterile milk.

(5) the used various raw materials of Aloe liquid milk all should meet the requirement of relevant criterion and sanitary index.Fresh milk will be weighed, and natural filtration purifies with milk clarifier.Cooling is stored in the milk-storage tank.

(6) in standardisation process, send into various batchings by technological requirement, comprise Aloe dry powder (or corresponding batchings such as aloe juice).

(7) pre-thermally homogenising diminishes Oil globule, proteinic granule, prevents the Oil globule come-up.About 60 ℃ of homogenizing temperatures, homogenization pressure is 150-200kg/cm for one section ², two-stage nitration is 20-40kg/cm ²

(8) sterilization has three kinds of methods:

Low temperature is long-time: 62-65 ℃, and 30 minutes, generally in insulation jar internal heating, insulation, cooling.

Sterilization (HTST) between high temperature, short time: generally undertaken by heat-exchangers of the plate type, cost is low.15-40 second in the time of 72-75 ℃, 10-15 second in the time of 80-85 ℃; 1-4 second in the time of 85-90 ℃.

Ultra high temperature sterilization (UHT): 130-150 ℃, be incubated 0.5-2 second, equipment is high pressure resistant.

(9) sterilization back cooling rapidly is advisable for 4-6 ℃.

(10) packing: vial, plastic bottle, plastic bag, extrusion coating paper, aluminum foil composite paper all can.Send into freezer after the packing and store temperature 4-5 ℃.Be up to the standards and dispatch from the factory.

5. the present invention fills a prescription as novel milk class, compares with the milk prescription in past, has obvious improvement.First having beauty treatment, keeping healthy, cure the disease etc. that multiple function multiple herbaceous plant and traditional nutraceutical---milk product (liquid milk and milk powder) scientifically combines, make consumer when drawing nutrition, the effect of taken into account beauty treatment again, keep healthy, curing the disease is a kind of novel very practical functional food.

6. the production of Aloe liquid milk, it is more complete that the front has been discussed.The production of aloe milk powder also has a kind of easier method of operation---" dry pigmentation " that is fit to middle-size and small-size milk plant.

(1) " dry pigmentation " environmental requirement: the workshop is dustless, and is aseptic relatively, and the wall ceramic tile has malleation filtrated air system to the top, and ground is anti-skidding ceramic tile, and work is the sterilization of spray hydrogen peroxide during intermittence, uviol lamp sterilization commonly used.

(2) produce capital equipment---" dry-mixed machine ", it mixes the powder machine by the cone that is equipped with screw feeder and powder case meal mixer two parts are formed.

(3) produce batching: premix milk powder 94-99.4%, Aloe dry powder and other batching dry powder 0.6-6%.

(4) production operation: batching adds cone and mixes the powder machine, starts screw feeder, and speed is 40-60 rev/min; after 10-15 minute; just mixed powder is packed into and is mixed the powder case, and the powder case is delivered to fork truck and mixed on the wheel, and is fixing; mix 2-5 rev/min on wheel; shut down about 10 minutes, the milk powder powder car of packing into is packed; warehouse-in is up to the standards and can dispatches from the factory.

7. the used liquid milk of the present invention can be used fresh milk, also can be with recombined milk or raw milk again.Can be milk cattle milk, also can be sheep milk, horse milk, buffalo milk or yak milk.

8. aloe-milk products of the present invention (or Aloe soymilk product), common milk product different from the past, target level of product quality will be formulated voluntarily by Producer, the approval of the relevant authorities of newspaper.The adult's solar eclipse standard volume that should be understood that Aloe powder is 0.6 gram, maximum 6 grams, and the child is cut down according to the circumstance according to body weight.

Particularly aloe-milk products and Aloe soymilk product, anemia of pregnant woman and menstrual woman obey less or prohibit clothes, and the careful clothes of people of bleeding tendencies such as epistaxis, gastrorrhagia are arranged.

Claims (2)

1. Aloe-milk products (or Aloe soymilk product) is a functional food, belongs to the milk class.It is characterized in that on the basis of milk powder (or soy milk powder), milk (or bean milk liquid), add Aloe dry powder or aloe juice by certain nutritive proportion and production technology and also have extract and relevant vitamin and trace element such as Mel and Semen Coicis, Fructus Jujubae, Fructus Lycii, Radix Glycyrrhizae, Sargassum, or mineral combines.

   1. aloe milk powder comprises Aloe whole milk powder, Aloe full-cream sweet milk powder, Aloe soy milk powder, Aloe baby milk powder, Aloe student milk powder, Aloe person in middle and old age milk powder, Aloe high calcium (zinc, ferrum) milk powder and other Aloe reinforcement milk powder etc.Adding the Aloe dry powder amount in every hectogram milk powder is 0.6～6g, Semen Coicis 1～10g extract, Fructus Jujubae 1～10g extract, Mel 1～10g, Fructus Lycii 1～10g extract, Sargassum 1～10g extract, glycyrrhizin 0.03～0.3g.
2. 2. the Aloe liquid milk comprises Aloe fresh milk (or sterile milk), Aloe reinforce-milk (wherein adding some vitamin or mineral), Aloe local flavor milk (adding cocoa, fruit juice etc.) and Aloe local flavor milk beverage etc.Adding the Aloe dry powder amount in every hectogram milk is 0.1～1g or corresponding Aloe original juice.Other batching accounts for 1/10th of used dosage in the milk powder.

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