CN1293012A - Aloe-meat sausage - Google Patents
Aloe-meat sausage Download PDFInfo
- Publication number
- CN1293012A CN1293012A CN99117892A CN99117892A CN1293012A CN 1293012 A CN1293012 A CN 1293012A CN 99117892 A CN99117892 A CN 99117892A CN 99117892 A CN99117892 A CN 99117892A CN 1293012 A CN1293012 A CN 1293012A
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- CN
- China
- Prior art keywords
- aloe
- meat
- meat sausage
- anthra
- glucoside
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Medicines Containing Plant Substances (AREA)
Abstract
An aloe-meat sausage for relieving inflammation, increasing nutrients, beautifying face and expelling parasite is composed of casing, meat food and flavouring containing aloe primary juice in a proportion of 1-6 % to the total weight.
Description
The present invention relates to a kind of meat product that contains the Aloe additive.
Aloe, Liliaceae mainly is distributed in Africa, and the wild Aloe of China only has wild at the Yunnan Yuanjiang River.Be as appreciating flowers traditionally with it.The traditional Chinese medical science is gone into purgatives medicine.
The object of the present invention is to provide a kind of aloe-meat sausage, have the effect of special taste, antiinflammatory, facilitating digestion, looks improving and the skin nourishing.
The object of the present invention is achieved like this:
Aloe-meat sausage, its composition comprises: crust, the meat product that wraps in described outer Intradermal and flavoring agent thereof is characterized in that: contain in the described flavoring agent with the gross weight ratio be 100: Aloe original juice (1-6).
Above-mentioned aloe-meat sausage is characterized in that: described Aloe juice can be converted to Aloe according to the content that wherein can be decomposed into Aloe Radix Et Rhizoma Rhei anthra-glucoside and add.
The invention has the advantages that:
1. Aloe can be used as the cosmetics of external, has become the known use of society.But, propose up to the application, still have various medium publication articles to point out the poisonous anorexia usefulness of Aloe, be which material has produced cosmetic result, problem such as why can only external can not take and never have clear and definite answer on earth in aloe plant.Clear and definite accepting really is the effect that Aloe Radix Et Rhizoma Rhei anthra-glucoside that Aloe juice produces after hydrolysis can bring looks improving and the skin nourishing among the present invention, scientifically assert the value of Aloe aspect beauty treatment, because its active ingredient Aloe Radix Et Rhizoma Rhei anthra-glucoside can take orally. therefore, Aloe can be added in the food and go, open up the new purposes of Aloe.
2. through check, contain the aloe plant that can resolve into Aloe Radix Et Rhizoma Rhei anthra-glucoside edible after, under the effect of the moisture of eating, be decomposed into Aloe Radix Et Rhizoma Rhei anthra-glucoside, this material has the function of tangible facilitating digestion, particularly the malnutrition that causes for child's monophagia and anorexia, yellowish complexion tripe are big etc. has a tangible Accommodation, every day, edible 20-40 restrained this product, and effective percentage is more than 90%.After adding to it in meat products, not only having adjusted appetite has also increased nutrition, is to kill two birds with one stone.
3. through check, active ingredient is resolved into Aloe Radix Et Rhizoma Rhei anthra-glucoside and is also had tangible antiinflammatory and antipyretic effect in the Aloe juice in this product, for example, the upper respiratory tract infection of general no makings disease etc., restrain every days 50, and after the edible week, what symptom was eliminated accounts for more than 90%.
4. simultaneously, empirical tests for parasitic child is arranged, behind edible this product, can be displaced intravital parasite external in January.
5. product special taste of the present invention, little hardship, mouthfeel is good after adding in the food, by people are liked.
6. owing to the material that can be decomposed into Aloe Radix Et Rhizoma Rhei anthra-glucoside in Aloe and the juice thereof is familiar with by increasing people, developed country such as the U.S., Europe or geographic Aloe production and sales amount are tens of times of China, Inst Nac de Ciencias Agricolas has made and has enlarged aloetic cultivated area, the decision of the level that catches up with the developed countries in 5-8, the present invention has positive role for the enforcement of this decision.
Embodiment 1:
Aloe-meat sausage, such as coloclysis, record tripe or the like, its composition comprises: crust, the meat product that wraps in described outer Intradermal and flavoring agent thereof is characterized in that: contain in the described flavoring agent with the gross weight ratio be 100: Aloe original juice (1-6).
Embodiment 2:
Embodiment 1 described aloe-meat sausage is characterized in that: described Aloe original juice can be converted to bright Aloe or the adding of dried Aloe according to the content that wherein can be decomposed into Aloe Radix Et Rhizoma Rhei anthra-glucoside.
Claims (2)
1. aloe-meat sausage, its composition comprises: crust, the meat product that wraps in described outer Intradermal and flavoring agent thereof is characterized in that: contain in the described flavoring agent with the gross weight ratio be 100: Aloe original juice (0.1-10).
2. aloe-meat sausage according to claim 1 is characterized in that: described Aloe original juice can be converted to Aloe according to the content that wherein can be decomposed into Aloe Radix Et Rhizoma Rhei anthra-glucoside and add.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99117892A CN1293012A (en) | 1999-10-15 | 1999-10-15 | Aloe-meat sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99117892A CN1293012A (en) | 1999-10-15 | 1999-10-15 | Aloe-meat sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1293012A true CN1293012A (en) | 2001-05-02 |
Family
ID=5280328
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99117892A Pending CN1293012A (en) | 1999-10-15 | 1999-10-15 | Aloe-meat sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1293012A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105211A (en) * | 2015-06-08 | 2015-12-02 | 浙江海洋学院 | Processing method for high-moisture skipjack product |
-
1999
- 1999-10-15 CN CN99117892A patent/CN1293012A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105211A (en) * | 2015-06-08 | 2015-12-02 | 浙江海洋学院 | Processing method for high-moisture skipjack product |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |