CN1292414A

CN1292414A - Mume wine and its preparation method

Info

Publication number: CN1292414A
Application number: CN 00129821
Authority: CN
Inventors: 陈建华
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-10-26
Filing date: 2000-10-26
Publication date: 2001-04-25
Anticipated expiration: 2020-10-26
Also published as: CN1138852C

Abstract

The present invention relates to a plum liquor and its preparation method. Its raw material includes white liquor, green plum, American ginseng, Chinese angelica root, lycium berry, chaenomeles fruit, coix seed, flowery knotweed root, chrysanthemum flower, sandalwood, clove, licorice, katsumada's galangal seed, amomum fruit and sugar, and its preparation method includes the following steps: respectively soaking green plum and other Chinese medicinal materials in white liquor, then mixing all white liquors and adding sugar, and uniformly mixing them so as to obtain the invented plum liquor containing 12-35 per cent alcohol. Said product possesses the functions of freeing channel, quickening network, enriching yin, improving acuity of vision, promoting the production of body fluid to quency thirst and fortifying spleen, etc. and its taste is palatable.

Description

A kind of plum wine and preparation method thereof

The present invention relates to alcoholic health care nutritional drink, particularly a kind of plum wine and preparation method thereof.

Nutritive health-care drinks in the market is various, all makes by various medicines, though announce to claim to guarantee to cure various disease conditions, owing to can not suit the remedy to the case, thereby curative effect is not obvious, more can not adapt to popular taste.Fruit wine on the market also is like this, and the prescription of its fruit wine is single, only brewages through fruit merely, does not reach nutritive health-care or therapeutic action at all.

The object of the present invention is to provide the plum wine of a kind of nutritive health-care performance excellence, suitable popular taste mouthfeel.

Another object of the present invention is to provide a kind of preparation method of above-mentioned plum wine.

The raw material of plum wine of the present invention comprises that liquor, plum fruit, Radix Panacis Quinquefolii, Radix Angelicae Sinensis, wolfberry fruit, pawpaw, the seed of jog's tears, Tuber Fleeceflower Root, chrysanthemum, santal, cloves, Radix Glycyrrhizae, beans are kowtowed, fructus amomi and sugar, and the amount of described each composition is counted respectively with the weight percent that accounts for 100 parts of finished wine:

Plum fruit 5-15 Radix Panacis Quinquefolii 0.1-0.5 Radix Angelicae Sinensis 0.1-0.5

Wolfberry fruit 0.1-0.5 pawpaw 0.1-0.5 seed of jog's tears 0.1-0.5

Tuber Fleeceflower Root 0.1-0.5 chrysanthemum 0.01-0.1 santal 0.01-0.1

Cloves 0.01-0.1 Radix Glycyrrhizae 0.01-0.1 beans are kowtowed 0.01-0.1

Fructus amomi 0.01-0.1 sugar 3-10 liquor is an amount of

The preparation method of plum wine of the present invention comprise get fresh plum fruit selected, clean, after the sterilization, add soaking in Chinese liquor and filter, obtain (I); Get that Radix Panacis Quinquefolii, Radix Angelicae Sinensis, wolfberry fruit, pawpaw, seed of jog's tears benevolence, Tuber Fleeceflower Root, chrysanthemum, santal, cloves, Radix Glycyrrhizae, beans are kowtowed, fructus amomi is after mixing, pulverizing, with soaking in Chinese liquor and filter and obtain (II); Then (I) and (II) two kinds of wine liquid are mixed, add rock sugar water in mixing wine liquid, placement got final product in 10-20 days behind stirring and evenly mixing again.

Wherein, used fresh plum is really planted prematurity or the ripe narrow broken or complete fruit of Japanese apricot for Rosaceae deciduous tree.

Described sugar is preferably rock sugar.

Described liquor is 60 degree, and soak time is 30-90 days, and temperature is a room temperature.

Complete plum fruit can also be housed in big mouthful finished product bottle, and incomplete plum fruit is housed in the finished product bottle of osculum.

The health care medicine that plum alcohol of the present invention choosing is suited the medicine to the illness and carry out reasonably combined, have clearing and activating the channels and collaterals, enriching yin makes eye bright, promote the production of body fluid to quench thirst the effect that invigorating the spleen is regulated the flow of vital energy.During this product acid was comfortable, mouthfeel alcohol was clean, and alcoholic strength is the 12-35 degree, and is suitable for men women and children.And the preparation aboundresources, technology is easy, and adaptability is extensive.

Further describe the present invention below in conjunction with embodiment

Embodiment

Getting weight is the green plum fruit of 10 (weight) % of end product, adds the 60 liquor soaking at room temperature of spending 60 days, filters stand-by.Getting each weight is Radix Panacis Quinquefolii, Radix Angelicae Sinensis, wolfberry fruit, pawpaw, seed of jog's tears benevolence, the Tuber Fleeceflower Root of 0.3 (weight) % of end product wine, and each weight is that chrysanthemum, santal, cloves, the beans of 0.05 weight (%) of end product wine are kowtowed, fructus amomi, Radix Glycyrrhizae, add 60 degree liquor, after the soaking at room temperature 30 days, filter stand-by; Two kinds of wine liquid are mixed, add solvent rock sugar water, the sugar degree that makes end product wine is 5 (weight) %, and finally sparing into alcoholic strength is the 18 plum wine of spending, and after placing 15 days, detects, filters, bottles, checks and accepts, puts in storage.

Claims

1, a kind of plum wine, it is characterized in that raw material comprises that liquor, plum fruit, Radix Panacis Quinquefolii, Radix Angelicae Sinensis, wolfberry fruit, pawpaw, the seed of jog's tears, Tuber Fleeceflower Root, chrysanthemum, santal, cloves, Radix Glycyrrhizae, beans are kowtowed, fructus amomi and sugar, the weight percent that the amount of described each composition accounts for 100 parts of finished wine is respectively:

Wolfberry fruit 0.1-0.5 pawpaw 0.1-0.5 seed of jog's tears 0.1-0.5

Tuber Fleeceflower Root 0.1-0.5 chrysanthemum 0.01-0.1 santal 0.01-0.1

Cloves 0.01-0.1 Radix Glycyrrhizae 0.01-0.1 beans are kowtowed 0.01-0.1

Fructus amomi 0.01-0.1 sugar 3-10 liquor is an amount of

2, a kind of preparation method of plum wine as claimed in claim 1, it is characterized in that comprising get fresh plum fruit selected, clean, after the sterilization, add soaking in Chinese liquor and filter, obtain (I); Get that Radix Panacis Quinquefolii, Radix Angelicae Sinensis, wolfberry fruit, pawpaw, seed of jog's tears benevolence, Tuber Fleeceflower Root, chrysanthemum, santal, cloves, Radix Glycyrrhizae, beans are kowtowed, fructus amomi is after mixing, pulverizing, with soaking in Chinese liquor and filter and obtain (II); Then (I) and (II) two kinds of wine liquid are mixed, add rock sugar water in mixing wine liquid, placement got final product in 10-20 days behind stirring and evenly mixing again.

3, preparation method as claimed in claim 2 is characterized in that plum really plants prematurity or the ripe narrow broken or complete fruit of Japanese apricot for Rosaceae deciduous tree.

4, preparation method as claimed in claim 2 is characterized in that described sugar is rock sugar.

5, preparation method as claimed in claim 2 is characterized in that described liquor is 60 degree.

6, preparation method as claimed in claim 2 is characterized in that soak time is 30-90 days, and temperature is a room temperature.

7, preparation method as claimed in claim 2 is characterized in that complete plum fruit is housed in big mouthful finished product bottle, and incomplete plum fruit is housed in the finished product bottle of osculum.