CN1290451C - Nutritious vinegar beverage containing rich xylose oligomer bifido factor and its production process - Google Patents
Nutritious vinegar beverage containing rich xylose oligomer bifido factor and its production process Download PDFInfo
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- CN1290451C CN1290451C CNB2005100432383A CN200510043238A CN1290451C CN 1290451 C CN1290451 C CN 1290451C CN B2005100432383 A CNB2005100432383 A CN B2005100432383A CN 200510043238 A CN200510043238 A CN 200510043238A CN 1290451 C CN1290451 C CN 1290451C
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- vinegar
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- oligosaccharide
- sorbierite
- duliu
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The present invention discloses a nutritious vinegar beverage containing rich xylose oligomer bifidobacterium factors and a preparation method thereof. The nutritious vinegar beverage is mainly prepared from Duliu vinegar, xylose oligomer, tea polysaccharide, ginseng and astragalus root as main functional raw materials in certain weight proportion. The nutritious vinegar beverage has a good physiological regulation function and can effectively lower blood sugar and blood fat and strengthen the immunity of human bodies.
Description
Technical field
The present invention relates to a kind of auxotype vinegar beverage and production method thereof that is rich in the xylo-oligosaccharide Oilgosaccharkdes, belong to the vinegar beverage production field.
Background technology
Vinegar has health care and anti-alcohol function is known very well by consumers in general, also has the document of many relevant vinegar beverages open at present.And vinegar beverage of the prior art mostly is fruit vinegar beverage, and mostly to pursue the mouthfeel of beverage, it is main covering the original tart flavour strong, that stimulate of vinegar, and its function is difficult to exceed the original function scope of vinegar.Publication number is that the patent application document of CN 1559302A discloses a kind of vinegar beverage, this vinegar beverage is the main function material with vinegar, sucrose and xylo-oligosaccharide, though strengthened the original antialcoholism function of vinegar, but still do not exceeded the original function scope of vinegar.Publication number is the disclosed xylo-oligosaccharide fruit vinegar of the patent application document of CN 1532275A, though on the basis of vinegar and xylo-oligosaccharide, increased nutrients such as jujube extract, licorice extract, honey, pollen, but lack synergy between vinegar and xylo-oligosaccharide and the various nutrient, do not jump out the functional characteristics former envelop of function of vinegar, clear and definite equally.
Summary of the invention
Technical assignment of the present invention is at the deficiencies in the prior art, and a kind of auxotype vinegar beverage that is rich in the xylo-oligosaccharide Oilgosaccharkdes is provided, and this auxotype vinegar beverage has physiological regulation function well, can effectively reduce blood sugar, blood fat, enhancing body immunity.
Another one technical assignment of the present invention provides the preparation method of this auxotype vinegar beverage.
Technical assignment of the present invention is realized in the following manner: a kind of auxotype vinegar beverage that is rich in the xylo-oligosaccharide Oilgosaccharkdes, make by following materials of weight proportions:
DULIU vinegar 50-60 part xylo-oligosaccharide 3-4 part tea polysaccharide 1-2 part
Genseng 30-40 part Radix Astragali 50-70 part sorbierite 0.10-2.0 part
Pure water 38-42 part;
Its preparation method comprises the following steps:
A. genseng, the Radix Astragali are cleaned up, place extractor in proportion, add 2 times of water gagings, soaked 3 hours, add 8 times of water gagings again, decocted 2 hours, filter while hot extract, the extract heating is concentrated, it is standby to get the Chinese medicine concentrate again, and the relative density of concentrate under 60 ℃ is 1.13-1.16;
B. take by weighing DULIU vinegar, xylo-oligosaccharide, tea polysaccharide, sweet, the pure water of sweet dew in proportion, with pure water sorbierite, tea polysaccharide, xylo-oligosaccharide are dissolved, dilute, then gained Chinese medicine concentrate among dilution and the step a is poured in the DULIU vinegar, stirring gets product.
The preferred weight proportioning for preparing each raw material of auxotype vinegar beverage of the present invention is:
DULIU vinegar 53-57 part xylo-oligosaccharide 3.2-3.8 part tea polysaccharide 1.2-1.7 part
Genseng 32-37 part Radix Astragali 55-65 part sorbierite 0.60-0.85 part
Pure water 39-41 part.
The optimum weight proportioning for preparing each raw material of auxotype vinegar beverage of the present invention is:
1.5 parts of 3.5 parts of tea polysaccharides of 55 parts of xylo-oligosaccharides of DULIU vinegar
0.70 part of 60 parts of sorbierite of 35 parts of Radixs Astragali of genseng
40 parts of pure water.
It is the major function raw material that auxotype vinegar beverage of the present invention is selected DULIU vinegar, xylo-oligosaccharide, tea polysaccharide, genseng, the Radix Astragali, these material combination can effectively be regulated physiological function, reduce blood sugar, blood fat, enhancing body immunity so that each material effect produces synergy.Sweet dew is sweet to be sweetener.
DULIU vinegar: belong to solid state fermentation vinegar (upright DULIU vinegar limited company produces by the sky, Tianjin in Du Liu town, Jinghai County, Tianjin), contain several amino acids, trace element, total acid is at the 3.5g/100 milliliter.With it is that external source is replenished organic acid, can adjust the enteron aisle pH value, suppresses harmful bacteria growing, suppress the liver synthctic fat, thereby the generation of new fats reduces content of cholesterol in the blood simultaneously in the minimizing body, can play positive role aspect daily health caring and the prevention from suffering from the diseases.
Xylo-oligosaccharide: belong to the oligosaccharides class, have and promote Bifidobacterium propagation, improve the gut flora structure and improve the function of defecation.Certain correlation that has because of the minimizing of profitable strain in the enteron aisle and diabetes, diabetes patient's intestinal beneficial bacterium group is lacking than the normal person obviously, and disaccharides hydrolysis vigor is very low in the xylo-oligosaccharide, the carbohydrate inversion interaction energy is blocked in the alimentary canal, so blood sugar level can be controlled by xylo-oligosaccharide effectively.
The Radix Astragali: the traditional Chinese medical science think the Radix Astragali cure mainly in heat quench one's thirst, diabetes.Pharmaceutical chemistry and pharmaceutical research find that the Radix Astragali mainly contains triterpenoid saponin analog derivative, flavone compound, polysaccharide, and these compositions all have the reduction effect to blood sugar.
Genseng: it is thirsty that the traditional Chinese medical science thinks that genseng cures mainly Tianjin wound, and interior heat is quenched one's thirst.Modern Pharmaceutical Chemistry and pharmaceutical research: the genseng main chemical compositions is panaxoside and panaxan, the two all has remarkable function of blood sugar reduction, and test proves: panaxoside is hypoglycemic to be that rising glucokinase active mechanism is realized by inhibition G-6-Pase activity; And the panaxan hypoglycemic be by promoting insulin secretion and improving tissue to insulin sensitivity, and inhibition G-6-Pase activity, rising liver phoshorylase, glucose-6-phosphate dehydrogenase (G6PD), phosphofructokinase activity, thereby the synthetic realization of the utilization of acceleration sugar and minimizing glycogen.
Tea polysaccharide: be tea extract, have hypoglycemic, strengthen immunity of organisms, hypotensive, reducing blood lipid, etc. the various biological function.
Auxotype vinegar beverage of the present invention compared with prior art has following beneficial effect:
At first, DULIU vinegar and xylo-oligosaccharide composite both can play the fast breeding intestinal beneficial bacterium; suppress the effect of harmful bacterium, can comprehensively protect liver again, promote liver detoxification and metabolic function; thereby make human body keep the interior environment that balance is good, strengthen immunity of organisms.Then, in increasing enteron aisle, on the basis of profitable strain, utilize hypoglycemic, the blood fat reducing function of the Radix Astragali, genseng, tea polysaccharide, make it effectively blood sugar, the blood lipid level of control diabetic.
The specific embodiment
Come further to set forth the preparation method of auxotype vinegar beverage of the present invention by the following examples.
Embodiment 1
Prescription:
DULIU vinegar 55kg xylo-oligosaccharide 3.5kg tea polysaccharide 1.5kg
Genseng 35kg Radix Astragali 60kg sorbierite 0.70kg
Pure water 40kg;
Preparation process:
A. genseng, the Radix Astragali are cleaned up, place extractor in proportion, add 2 times of water gagings, soaked 3 hours, and added 8 times of water gagings again, decocted 2 hours, filter while hot extract, again extract heating is concentrated, 60 ℃ of following relative densities are 1.13-1.16 the Chinese medicine concentrate is standby;
B. take by weighing DULIU vinegar, xylo-oligosaccharide, tea polysaccharide, sorbierite and pure water in proportion, with pure water sorbierite, tea polysaccharide, xylo-oligosaccharide are dissolved, dilute, then gained Chinese medicine concentrate among dilution and the step a is poured in the DULIU vinegar, the back sterilization that stirs, potting, check get product.
Embodiment 2
Prescription:
DULIU vinegar 58kg xylo-oligosaccharide 3.9kg tea polysaccharide 1.8kg
Genseng 38kg Radix Astragali 65kg sorbierite 1.5kg
Pure water 40kg;
Preparation process is identical with step described in the embodiment 1.
Embodiment 3
Prescription:
DULIU vinegar 50kg xylo-oligosaccharide 3.2kg tea polysaccharide 1.2kg
Genseng 30kg Radix Astragali 55kg sorbierite 0.5kg
Pure water 39kg;
Preparation process is identical with step described in the embodiment 1.
Embodiment 4
Prescription:
DULIU vinegar 55kg xylo-oligosaccharide 3.7kg tea polysaccharide 1.0kg
Genseng 33kg Radix Astragali 60kg sorbierite 1.0kg
Pure water 40kg;
Preparation process is identical with step described in the embodiment 1.
Claims (3)
1, a kind of auxotype vinegar beverage that is rich in the xylo-oligosaccharide Oilgosaccharkdes is characterized in that it is to be made by following materials of weight proportions:
DULIU vinegar 50-60 part xylo-oligosaccharide 3-4 part tea polysaccharide 1-2 part
Genseng 30-40 part Radix Astragali 50-70 part sorbierite 0.1-2.0 part
Pure water 38-42 part;
Its preparation method comprises the following steps:
A. genseng, the Radix Astragali are cleaned up, place extractor in proportion, add 2 times of water gagings, soaked 3 hours, add 8 times of water gagings again, decocted 2 hours, filter while hot extract, the extract heating is concentrated, it is standby to get the Chinese medicine concentrate again, and the relative density of concentrate under 60 ℃ is 1.13-1.16;
B. take by weighing DULIU vinegar, xylo-oligosaccharide, tea polysaccharide, sorbierite, pure water in proportion, with pure water sorbierite, tea polysaccharide, xylo-oligosaccharide are dissolved, dilute, then gained Chinese medicine concentrate among dilution and the step a is poured in the DULIU vinegar, stirring gets product.
2, auxotype vinegar beverage according to claim 1 is characterized in that wherein the weight proportion of each raw material is:
DULIU vinegar 53-57 part xylo-oligosaccharide 3.2-3.8 part tea polysaccharide 1.2-1.7 part
Genseng 32-37 part Radix Astragali 55-65 part sorbierite 0.60-0.85 part
Pure water 39-41 part.
3, auxotype vinegar beverage according to claim 1 is characterized in that wherein the weight proportion of each raw material is:
1.5 parts of 3.5 parts of tea polysaccharides of 55 parts of xylo-oligosaccharides of DULIU vinegar
0.70 part of 60 parts of sorbierite of 35 parts of Radixs Astragali of genseng
40 parts of pure water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100432383A CN1290451C (en) | 2005-04-14 | 2005-04-14 | Nutritious vinegar beverage containing rich xylose oligomer bifido factor and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100432383A CN1290451C (en) | 2005-04-14 | 2005-04-14 | Nutritious vinegar beverage containing rich xylose oligomer bifido factor and its production process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1672597A CN1672597A (en) | 2005-09-28 |
| CN1290451C true CN1290451C (en) | 2006-12-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2005100432383A Expired - Fee Related CN1290451C (en) | 2005-04-14 | 2005-04-14 | Nutritious vinegar beverage containing rich xylose oligomer bifido factor and its production process |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101375727B (en) * | 2007-08-31 | 2012-05-23 | 潘洪深 | Drink containing edible black fungus and ginseng element |
| CN104140920B (en) * | 2014-06-20 | 2016-01-06 | 滁州润海甜叶菊高科有限公司 | A kind of iced tea vinegar hypoglycemic drink and preparation method thereof |
| CN105886326B (en) * | 2016-05-27 | 2018-11-20 | 天津科技大学 | A kind of child health care vinegar and preparation method thereof rich in bifidus factor |
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2005
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| C14 | Grant of patent or utility model | ||
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| CP03 | Change of name, title or address |
Address after: Dezhou, Shandong, Yucheng province high tech Development Zone, Han Huai street, 1309 Patentee after: Shandong LongLive Bio-technology Co., Ltd. Address before: Yucheng, Shandong hi tech Development Zone (91 Han Huai Street) Patentee before: Longli Biological Science and Technology Co., Ltd., Shandong |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20061220 Termination date: 20190414 |