CN1289561A - Refined flavouring - Google Patents
Refined flavouring Download PDFInfo
- Publication number
- CN1289561A CN1289561A CN00109508A CN00109508A CN1289561A CN 1289561 A CN1289561 A CN 1289561A CN 00109508 A CN00109508 A CN 00109508A CN 00109508 A CN00109508 A CN 00109508A CN 1289561 A CN1289561 A CN 1289561A
- Authority
- CN
- China
- Prior art keywords
- goods
- consumption
- grain
- goods according
- flavouring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
A flavouring for meat or grains food is prepared from 10 components including oyster shell, dried ginger, cloves, wolfberry fruit, etc. through grinding, mixing and wrapping it with non-woven cloth. It is applied by cooking it with food. Its advantages are high flavouring effect and health-care function.
Description
The application is dividing an application of " the serial goods of Tiaoyuanwu gourmet powder product ", April 29 96 year original application day, and application number: 96104785.2, denomination of invention is " Tiaoyuanwu gourmet powder series product ".
The present invention relates to a kind of cooking of fowl neat of animal and refined flavouring of grain boiling coupling of being used for, belong to the seasoning health-care products.
Development along with people's cooking culture, flavouring is more and more, and favored, provide convenience for improving dietetic flavor, but melted in the food by means of cooking method, can regulate flavours in food products by the medicine of some edibility, can absorb by the five internal organs again and strengthen human body physiological function, play a role in health care, prevent the generation and the appearance of various diseases, do not meet report as yet.The traditional Chinese medical science is thought, the generation of human body diseases and appearance, mainly be because not enough or inclined to one side Sheng of human body viscera physiological function caused, to adopt drug therapy in case the disease great majority occur, not only influence work and study, also brought worry to spirit, therefore advocating " putting prevention first " is a policy of benefiting the nation and the people, can reach increase physique, the effect of illness prevention and fitness by the way of " dietitian ".
Purpose of the present invention is just in line with the policy of " putting prevention first ", improve health conditions by " dietitian ", reduce the generation of disease and provide a kind of cooking process that is used for eating neat of animal and grain of people to melt in the food, enter the refined flavouring that the five internal organs are regulated vigour and body-building by the five tastes, make people in edible delicious food, improve health conditions.
The objective of the invention is to realize by following technical proposal:
Goods of the present invention are used for the culinary art of pork, and grain has rice, millet, wheat, husked kaoliang, also can be also and the five internal organs culinary art of fowl poultry, goods are packed in the bag of nonwoven, and infiltrate in the food by culinary art, flavour of a drug, enter the effect that reaches body-building in the body.Refined flavouring is characterized in that it makes (consumption is a weight portion) by following component:
Oyster 15-20 part rhizoma zingiberis 7-10 cloves 7-10 part Longstamen Onion Bulb 7-10 part
Fruit of Chinese wolfberry 7-10 part Gorgon fruit 15-20 part root of Dahurain angelica 7-10 part Chinese cassia tree 8-12 part
Semen allii tuberosi 10-12 part anise 7-10 part.
When these goods and pork seasoning, its property function is that energy kidney tonifying unit, kidney-nourishing are smart, and pig is the water poultry, the Gu Te product of kidney.
These goods are all applicable to all meat, and its property of medicine is all helpful.If, can play synergy, nutritional labeling is fully absorbed, the performance trophism with the grain adapted.
These goods select corresponding prescription long-term edible for the disease patient, and good effect is arranged.
In a word, can increase physiological function, regulate vigour, promote body health by feed.
The culinary art that goods of the present invention are used for the fowl neat of animal is a beef, and its consumption is the 0.8-1.5% of meat amount, is used for the boiling of grain, and its consumption is the 0.5-1.0% of grain amount.
The Chinese medicine that the formulation selection finished product is qualified is handled through processing and is crushed to 100 orders, is packaged into bag with nonwoven then, adds in meat and the grain to get final product when culinary art; Also each goods can be extracted seminal fluid through refining, can directly add in the food, its effect is better.
Goods of the present invention have look, flavor, deliciousness, and free from extraneous odour, in edible process, play the health-care effect of fitness and disease prevention, the raw material of these goods is easy to get simultaneously, and low price, all is the edible medicinal natural traditional Chinese medicine of one that is, without any side effects, through epidemic prevention department repeated detection, the result shows that these goods all meet food sanitation standard.
Embodiment:
The Tiaoyuanwu gourmet powder that is used for the pork coupling: see Table 1
Table 1
| Embodiment | Component and consumption (g) | |||||||||
| Oyster | Rhizoma zingiberis | Cloves | Longstamen Onion Bulb | The fruit of Chinese wolfberry | Gorgon fruit | The root of Dahurain angelica | Chinese cassia tree | Semen allii tuberosi | Anise | |
| ????1 ????2 ????3 | ?15 ?18 ?20 | ???10 ????9 ????7 | ????7 ????8 ????10 | ????10 ????8 ????7 | ????7 ????8 ????10 | ????20 ????18 ????15 | ????10 ????8 ????7 | ????12 ????10 ????8 | ??8 ??10 ??12 | ??10 ??8 ??7 |
When being used for the grain seasoning, get above-mentioned each goods all can, the boiling rice adds Tiaoyuanwu gourmet powder, its consumption is the heavy 0.5-1.0% of grain, and is same, husked kaoliang, millet is by allocating into quadrat method.
Claims (5)
1, refined flavouring is characterized in that it makes (consumption is a weight portion) by following component:
Oyster 15-20 part rhizoma zingiberis 7-10 cloves 7-10 part Longstamen Onion Bulb 7-10 part
Fruit of Chinese wolfberry 7-10 part Gorgon fruit 15-20 part root of Dahurain angelica 7-10 part Chinese cassia tree 8-12 part
Semen allii tuberosi 10-12 part anise 7-10 part.
2, the purposes of goods according to claim 1 is characterized in that goods are used for the culinary art with pork, and its consumption is the heavy 0.8-1.5% of meat.
3, the purposes of goods according to claim 1 is characterized in that goods are used for the boiling of grain, and its consumption is the heavy 0.5-1.0% of grain.
4, goods according to claim 1 is characterized in that said products is a powder, are packaged into bag with non-woven cloth, perhaps the extraction seminal fluid through extracting.
5, goods according to claim 1, the granularity that it is characterized in that powder is 100 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00109508A CN1103550C (en) | 2000-06-29 | 2000-06-29 | Refined flavouring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00109508A CN1103550C (en) | 2000-06-29 | 2000-06-29 | Refined flavouring |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96104785A Division CN1059545C (en) | 1996-04-29 | 1996-04-29 | Tiaoyuanwu gourmet powder series product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1289561A true CN1289561A (en) | 2001-04-04 |
| CN1103550C CN1103550C (en) | 2003-03-26 |
Family
ID=4579688
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00109508A Expired - Fee Related CN1103550C (en) | 2000-06-29 | 2000-06-29 | Refined flavouring |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1103550C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101875897B (en) * | 2009-12-04 | 2012-04-11 | 湖北御金丹生物科技股份有限公司 | Six-herbs refined wine |
| CN102771748A (en) * | 2012-07-16 | 2012-11-14 | 南京中医药大学 | Natural health-maintenance seasoning and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1026386C (en) * | 1992-12-18 | 1994-11-02 | 李秋路 | Medicine meals ingredient and preparing process |
-
2000
- 2000-06-29 CN CN00109508A patent/CN1103550C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101875897B (en) * | 2009-12-04 | 2012-04-11 | 湖北御金丹生物科技股份有限公司 | Six-herbs refined wine |
| CN102771748A (en) * | 2012-07-16 | 2012-11-14 | 南京中医药大学 | Natural health-maintenance seasoning and preparation method thereof |
| CN102771748B (en) * | 2012-07-16 | 2013-10-30 | 南京中医药大学 | Natural health-maintenance seasoning and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1103550C (en) | 2003-03-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106616823A (en) | Hotpot condiment | |
| CN105145780A (en) | Sucrose-free coix seed hericium erinaceus biscuit and making method thereof | |
| CN103750377A (en) | Production method of instant marinated mushroom chicken | |
| CN101385525A (en) | Chicken powder flavourings and production technique thereof | |
| CN105747198A (en) | Bibimbap sauce and preparation method thereof | |
| CN1188616A (en) | Nourishing health-care food and manufacturing method thereof | |
| CN1103550C (en) | Refined flavouring | |
| CN105995691A (en) | Delicately-flavored mountain sting | |
| CN1103556C (en) | Refined flavouring | |
| CN1059545C (en) | Tiaoyuanwu gourmet powder series product | |
| CN1103554C (en) | Refined flavouring | |
| CN108835602A (en) | A kind of mushroom bamboo shoot fourth beef paste | |
| CN1207988C (en) | Food seasoning recipe | |
| CN107223922A (en) | A kind of instant day lily of river taste | |
| CN107334133A (en) | A kind of spicy thick gravy of seafood and preparation method thereof | |
| CN1103555C (en) | Refined flavouring | |
| CN114027487A (en) | Natural fruit and vegetable light salt seasoning | |
| CN106551364A (en) | A kind of spicy acid bamboo shoot fish condiment and preparation method thereof | |
| KR20090031008A (en) | Smoked chicken breast and the method of manufacturing it | |
| CN103478729B (en) | A kind of help type fragrant egg halogen material bag | |
| CN103238775A (en) | Sea cucumber health-care porridge and making method thereof | |
| KR100403924B1 (en) | Terrapin soup cookery | |
| CN106360640A (en) | Walnut kernel, pig blood and goose meat sauce and preparation method thereof | |
| CN106307269A (en) | Method for making traditional Chinese herbal pickled garlic | |
| CN103462040B (en) | Intelligence beneficial type delicious egg spice bag |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |