CN1262874A - Lactic acid fermented fruit juice and its beverage - Google Patents
Lactic acid fermented fruit juice and its beverage Download PDFInfo
- Publication number
- CN1262874A CN1262874A CN 00110111 CN00110111A CN1262874A CN 1262874 A CN1262874 A CN 1262874A CN 00110111 CN00110111 CN 00110111 CN 00110111 A CN00110111 A CN 00110111A CN 1262874 A CN1262874 A CN 1262874A
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- CN
- China
- Prior art keywords
- lactic acid
- fruit juice
- beverage
- acid fermentation
- fermented fruit
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Abstract
The fresh fruits of apple, pineapple, orange and hawthorn are used as raw material, and undergone the processes of pulverizing, filtering, fruit juice fermentation by using lactic acid bacteria and/or yeast and settling to obtain lactic acid fermented fruit juice, then the perfume and sugar, etc. are added, and diluted with water so as to obtain the invented lactic acid fermented fruit juice beverage containing high vitamin C, B1 and B2 contents and nutrients of amino acid, lysine and lactamino acid heneficial to health of human body.
Description
The beverage that the present invention relates to a kind of fruit juice of the confession drinking and produce with this fruit juice.
The beverage of Xiao Shouing mainly contains soda and fruit drink in the market, and shortcoming is vitamin C, B
1, B
2Content is very low, general detect less than; More do not contain amino acid, lysine and newborn propylhomoserin etc., therefore can not provide useful help health.
The objective of the invention is to develop a kind of vitamin C, B
1, B
2Content is higher, and contains nutriments such as amino acid, lysine and newborn propylhomoserin, is of value to the fruit juice and the beverage thereof of health.
The object of the present invention is achieved like this: with fruits such as fresh apple, pineapple, orange, hawthorn is raw material, obtain former berry juice through pulverizing, filtering, the sterilization back adds lactic acid bacteria and/or saccharomycete ferments, sterilization is again finished afterwards in fermentation, and the pulp that obtains clarifying through natural subsidence is lactic acid fermentation fruit juice.
With the lactic acid fermentation fruit juice is base-material, adds the natural perfume material of different odor and an amount of sugar etc. as required, and thin up promptly obtains lactic acid fermentation beverage.
After advantage of the present invention is fruit juice process lactic acid bacteria and/or saccharomycetes to make fermentation, vitamin C, B
1, B
2Content obviously improve, generally can improve 1-2 doubly, and concentrations of nutrient such as amino acid, lysine and newborn propylhomoserin are also very high, often drink health usefully, be the regeneration product of existing fruit juice and beverage.
The present invention is further described below: we are raw material with fruits such as fresh apple, pineapple, orange, hawthorn again, cleaning the back pulverizes, filter back heating disinfection sterilization with 200 order filter clothes, this former berry juice is contained in the jar fermenter, add and to account for former berry juice and weigh and ferment after 3% or 4% or 5% lactic acid bacteria and/or saccharomycete are mixed evenly, can finish fermentation through 20-25 days under temperature 20-25 ℃ condition, as improving the temperature of fermentation, the fermentation fate can reduce; Sterilization again, through natural subsidence, its clarification pulp is a lactic acid fermentation fruit juice.
With the lactic acid fermentation fruit juice is base-material, adds weight as required and be the sugar etc. that base-material weighs the spices of 0.1% different odor and accounts for the heavy 3.5-4% of base-material in base-material, adds an amount of water again and dilutes and obtain various lactic acid fermentation beverages.
Claims (2)
1, lactic acid fermentation fruit juice, with fruits such as fresh apple, pineapple, orange, hawthorn is raw material, obtain former berry juice through pulverizing, filtering, it is characterized in that sterilizing, the back adds lactic acid bacteria and/or saccharomycete ferments, sterilization is again finished afterwards in fermentation, and the pulp that obtains clarifying through natural subsidence is lactic acid fermentation fruit juice.
2, lactic acid fermentation beverage is characterized in that with the lactic acid fermentation fruit juice being base-material, adds the natural perfume material of different odor and an amount of sugar etc. and thin up as required.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00110111 CN1262874A (en) | 2000-02-16 | 2000-02-16 | Lactic acid fermented fruit juice and its beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00110111 CN1262874A (en) | 2000-02-16 | 2000-02-16 | Lactic acid fermented fruit juice and its beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1262874A true CN1262874A (en) | 2000-08-16 |
Family
ID=4580130
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00110111 Pending CN1262874A (en) | 2000-02-16 | 2000-02-16 | Lactic acid fermented fruit juice and its beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1262874A (en) |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1293830C (en) * | 2005-01-06 | 2007-01-10 | 辽宁省农业科学院食品与加工研究所 | Preparation technique of apple drink fermented by lactic acid bacteria and products thereof |
| CN100341438C (en) * | 2004-08-27 | 2007-10-10 | 王艳 | Functional beverage for lowering cholesterol and its prepn process |
| CN102028135A (en) * | 2010-12-21 | 2011-04-27 | 南昌大学 | Pawpaw sauce and preparation method thereof |
| CN102356899A (en) * | 2011-09-07 | 2012-02-22 | 中国食品发酵工业研究院 | Natural fruit and vegetable ferment beverage, and preparation method thereof |
| CN101785516B (en) * | 2010-01-26 | 2012-05-23 | 东北农业大学 | Lactic acid bacterium fermentation fruit tea and preparation method thereof |
| CN103564562A (en) * | 2013-07-12 | 2014-02-12 | 宁夏光彩生物科技有限公司 | Fruit and vegetable fermented liquid, fruit and vegetable fermented beverage and preparation method of liquid and beverage |
| CN105918744A (en) * | 2016-04-29 | 2016-09-07 | 南宁市富久信息技术有限公司 | Ficus ruyuanensis health-care drink and preparation method thereof |
| WO2016146029A1 (en) * | 2015-03-13 | 2016-09-22 | Dsm Ip Assets B.V. | A process for producing a product with high content of natural vitamin c |
| CN106070629A (en) * | 2016-06-21 | 2016-11-09 | 合肥工业大学 | The preparation method of Fructus actinidiae chinensis fermentation milk |
| CN106107312A (en) * | 2016-08-16 | 2016-11-16 | 安庆市龙泉生态农林开发有限公司 | A kind of Fructus Mali pumilae gold bead composite beverage and preparation technology thereof |
| CN106173757A (en) * | 2016-08-16 | 2016-12-07 | 安庆市龙泉生态农林开发有限公司 | A kind of fermented type orange gold bead composite beverage and preparation technology thereof |
| CN106261379A (en) * | 2016-08-16 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of fermented type LUGAN gold bead composite beverage and preparation technology thereof |
| CN106261386A (en) * | 2016-08-16 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of fermented type Fructus Pruni pseudocerasi gold bead composite beverage and preparation technology thereof |
| CN106261385A (en) * | 2016-08-16 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of Folium Pini gold bead composite beverage and preparation technology thereof |
| CN106962728A (en) * | 2017-04-22 | 2017-07-21 | 驻马店市豫粮生物科技有限公司 | A kind of compoiste fermented fruit drink |
-
2000
- 2000-02-16 CN CN 00110111 patent/CN1262874A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100341438C (en) * | 2004-08-27 | 2007-10-10 | 王艳 | Functional beverage for lowering cholesterol and its prepn process |
| CN1293830C (en) * | 2005-01-06 | 2007-01-10 | 辽宁省农业科学院食品与加工研究所 | Preparation technique of apple drink fermented by lactic acid bacteria and products thereof |
| CN101785516B (en) * | 2010-01-26 | 2012-05-23 | 东北农业大学 | Lactic acid bacterium fermentation fruit tea and preparation method thereof |
| CN102028135A (en) * | 2010-12-21 | 2011-04-27 | 南昌大学 | Pawpaw sauce and preparation method thereof |
| CN102356899A (en) * | 2011-09-07 | 2012-02-22 | 中国食品发酵工业研究院 | Natural fruit and vegetable ferment beverage, and preparation method thereof |
| CN103564562A (en) * | 2013-07-12 | 2014-02-12 | 宁夏光彩生物科技有限公司 | Fruit and vegetable fermented liquid, fruit and vegetable fermented beverage and preparation method of liquid and beverage |
| CN103564562B (en) * | 2013-07-12 | 2015-02-04 | 宁夏光彩生物科技有限公司 | Fruit and vegetable fermented liquid, fruit and vegetable fermented beverage and preparation method of liquid and beverage |
| WO2016146029A1 (en) * | 2015-03-13 | 2016-09-22 | Dsm Ip Assets B.V. | A process for producing a product with high content of natural vitamin c |
| CN105918744A (en) * | 2016-04-29 | 2016-09-07 | 南宁市富久信息技术有限公司 | Ficus ruyuanensis health-care drink and preparation method thereof |
| CN106070629A (en) * | 2016-06-21 | 2016-11-09 | 合肥工业大学 | The preparation method of Fructus actinidiae chinensis fermentation milk |
| CN106107312A (en) * | 2016-08-16 | 2016-11-16 | 安庆市龙泉生态农林开发有限公司 | A kind of Fructus Mali pumilae gold bead composite beverage and preparation technology thereof |
| CN106173757A (en) * | 2016-08-16 | 2016-12-07 | 安庆市龙泉生态农林开发有限公司 | A kind of fermented type orange gold bead composite beverage and preparation technology thereof |
| CN106261379A (en) * | 2016-08-16 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of fermented type LUGAN gold bead composite beverage and preparation technology thereof |
| CN106261386A (en) * | 2016-08-16 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of fermented type Fructus Pruni pseudocerasi gold bead composite beverage and preparation technology thereof |
| CN106261385A (en) * | 2016-08-16 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of Folium Pini gold bead composite beverage and preparation technology thereof |
| CN106962728A (en) * | 2017-04-22 | 2017-07-21 | 驻马店市豫粮生物科技有限公司 | A kind of compoiste fermented fruit drink |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |