CN100341438C - Functional beverage for lowering cholesterol and its prepn process - Google Patents
Functional beverage for lowering cholesterol and its prepn process Download PDFInfo
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- CN100341438C CN100341438C CNB200410056882XA CN200410056882A CN100341438C CN 100341438 C CN100341438 C CN 100341438C CN B200410056882X A CNB200410056882X A CN B200410056882XA CN 200410056882 A CN200410056882 A CN 200410056882A CN 100341438 C CN100341438 C CN 100341438C
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Abstract
The present invention discloses a novel functional beverage for reducing cholesterol, which is prepared from tomato, asparagus lettuce, honey and hawthorn fruit. The preparation method of the functional beverage comprises cleaning, jordaning, filtering, sterilizing, cooling, aerobically fermenting, anaerobically fermenting, cooling, filtering and packaging. The present invention has the advantages of no medicinal component, no toxic side effect, obvious cholesterol content reduction in vivo after being continuously taken for 1 to 2 months, cardio-cerebrovascular disease prevention, such as coronary heart diseases, hyperlipoidemia, atherosclerosis, etc., after being taken for a long time, simple preparation method, easy raw material acquirement, little investment and good economic benefit.
Description
Technical field
The present invention relates to a kind of beverage, particularly relate to functional beverage of a kind of novel reduction cholesterol and preparation method thereof.
Background technology
For cater to last year SARS later people strengthen the psychology of body function, vitamin drinking " pulsation " has been released in the Robust, has ignited functional beverage market.So each Soft Drinks Plant marches functional beverage market one after another on a grand scale.The batching of these drinks is similar, generally all is to have added compositions such as vitamin, taurine, glucose, mineral matter, electrolyte, lysine in water.Nutrition expert proposes, and the product composition of drinks has its particularity, generally is suitable for sportsman, specific crowd that the physical demands amount is big, drinks after strong movements, human body are sweat in a large number.Because the heat that contains than higher, therefore, causes blood fat to raise easily after the long-term drinking.
Summary of the invention
The objective of the invention is to overcome prior art defective, functional beverage of a kind of novel reduction cholesterol and preparation method thereof is provided.
The present invention adopts following technical scheme.
The functional beverage of the novel reduction cholesterol of the present invention adopts following materials of weight proportions: tomato 8-12%, asparagus lettuce 3-8%, honey 3-8%, surplus are hawthorn.
The preparation method comprises the steps:
(1) clean raw material: clear water is washed twice, sterilization washing once;
(2) defibrination: cross 350 mesh sieves;
(3) filter: 150 orders, 250 orders, three filter cleaners of 350 orders;
(4) high-temperature sterilization: 120-150 ℃, 6-8h;
(5) cooling: below 60 ℃;
(6) inoculation bacterium, aerobic fermentation: acetic acid bacteria 9-11ml, the gemma bacterium 18-22ml ratio of adding 500,000,000/ml according to per 100 kilograms of raw materials are added kind of a bacterium, 25-30 ℃, 6-8h;
(7) inoculation bacterium, anaerobic fermentation: add lactic acid bacteria 27-33ml, the streptococcus 4-6ml of 1,000,000,000/ml, ratio interpolation kind of the bacterium of corynebacteria 9-11ml, saccharomycete 13-17ml, 30-33 ℃, 48-72h according to per 100 kilograms of raw materials;
(8) cooling, filtration, packing.
The functional beverage of the novel reduction cholesterol of the present invention does not contain any drug ingedient, have no side effect, take continuously after 1-2 month and can obviously reduce body inner cholesterol content, take cardiovascular and cerebrovascular diseases such as to prevent coronary heart disease, high fat of blood, atherosclerotic for a long time; The preparation method is simple, and raw material is easy to get, and investment is little, and is good in economic efficiency.
The specific embodiment
Further specify the present invention below by specific embodiment.
[embodiment 1]
The raw material weight proportioning: tomato 10%, asparagus lettuce 5%, honey 5%, surplus are hawthorn
The preparation method comprises the steps:
(1) clean raw material: clear water is washed twice, sterilization washing once;
(2) defibrination: adopt food specialty fiberizer, the fineness of slurry can be crossed 350 mesh sieves and get final product;
(3) filter: 150 orders, 250 orders, three filter cleaners of 350 orders;
(4) high-temperature sterilization: 140 ℃, 7h, Stainless steel pressure cooking-vessel, still can be as containers;
(5) cooling: naturally cool to below 60 ℃;
(6) inoculation bacterium, aerobic fermentation: acetic acid bacteria 10m1, the gemma bacterium 20ml ratio of adding 500,000,000/ml according to per 100 kilograms of raw materials are added kind of a bacterium, enter desinfection chamber and put into PET ferment tank, 28 ℃, 7h;
(7) inoculation bacterium, anaerobic fermentation: add lactic acid bacteria 30ml, the streptococcus 5ml of 1,000,000,000/ml, ratio interpolation kind of the bacterium of corynebacteria 10ml, saccharomycete 15ml according to per 100 kilograms of raw materials, enter desinfection chamber and put into PET ferment tank, 32 ℃, 60h;
(8) cooling, filtration, packing: cross 400 mesh filter screens and enter the installation of sealing bottle placer, the final vacuum packing of bottling.
Through detecting, contain in per 100 gram products: dietary fiber 2.8 grams, carrotene 260 micrograms, retinol equivalent 43 micrograms, Cobastab
10.01 milligram, 87 milligrams of vitamin Cs, 245 milligrams in potassium, selenium 0.52 microgram.
[embodiment 2]
The raw material weight proportioning: tomato 8%, asparagus lettuce 3%, honey 8%, surplus are hawthorn.
150 ℃, 6h high-temperature sterilization; Aerobic fermentation adds kind of a bacterium, 25 ℃, 8h according to acetic acid bacteria 11ml, gemma bacterium 22ml ratio that per 100 kilograms of raw materials add 500,000,000/ml; Anaerobic fermentation adds lactic acid bacteria 33ml, the streptococcus 6ml of 1,000,000,000/ml, ratio interpolation kind of the bacterium of corynebacteria 11ml, saccharomycete 17ml according to per 100 kilograms of raw materials, 33 ℃, 72h, and other are identical with embodiment 1.
[embodiment 3]
The raw material weight proportioning: tomato 12%, asparagus lettuce 8%, honey 3%, surplus are hawthorn.
150 ℃, 6h high-temperature sterilization; Aerobic fermentation adds kind of a bacterium, 30 ℃, 6h according to acetic acid bacteria 9ml, gemma bacterium 18ml ratio that per 100 kilograms of raw materials add 500,000,000/ml; Anaerobic fermentation adds lactic acid bacteria 27ml, the streptococcus 4ml of 1,000,000,000/ml, ratio interpolation kind of the bacterium of corynebacteria 9ml, saccharomycete 13ml according to per 100 kilograms of raw materials, 30 ℃, 48h, and other are identical with embodiment 1.
Product applicating example of the present invention
Example 1: the man, 88 years old, the teacher had the coronary disease medical history.
T-CHOL is 6.6mmol/L, and taking product of the present invention, to recheck T-CHOL after 30 days be 4.55mmol/L, and readme state of mind spy is good.
Example 2: man, 37 years old, driver, no medical history
T-CHOL is 5.97mmol/L, and taking product of the present invention, to recheck T-CHOL after 15 days be 4.16mmol/L, and readme duty spy is good.
Example 3: woman, 81 years old, housewife
Once because of the cerebral thrombus apoplexy, T-CHOL is 5.59mmol/L before 2 years, and taking product of the present invention, to recheck T-CHOL after 25 days be 3.83mmol/L, and readme is in high spirits.
Claims (1)
1. the functional beverage of a novel reduction cholesterol, made by following materials of weight proportions: tomato 8-12%, asparagus lettuce 3-8%, honey 3-8%, surplus are hawthorn, it is characterized in that being prepared from by the following method:
(1) clean raw material: clear water is washed twice, sterilization washing once;
(2) defibrination: cross 350 mesh sieves;
(3) filter: 150 orders, 250 orders, three filter cleaners of 350 orders;
(4) high-temperature sterilization: 120-150 ℃, 6-8h;
(5) cooling: below 60 ℃;
(6) inoculation bacterium, aerobic fermentation: acetic acid bacteria 9-11ml, the gemma bacterium 18-22ml ratio of adding 500,000,000/ml according to per 100 kilograms of raw materials are added kind of a bacterium, 25-30 ℃, 6-8h;
(7) inoculation bacterium, anaerobic fermentation: lactic acid bacteria 27-33ml, the streptococcus 4-6ml, ratio interpolation kind of 30-33 ℃ of the bacterium of corynebacteria 9-11ml, saccharomycete 13-17ml, the 48-72h that add 1,000,000,000/ml according to per 100 kilograms of raw materials;
(8) cooling, filtration, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200410056882XA CN100341438C (en) | 2004-08-27 | 2004-08-27 | Functional beverage for lowering cholesterol and its prepn process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200410056882XA CN100341438C (en) | 2004-08-27 | 2004-08-27 | Functional beverage for lowering cholesterol and its prepn process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1739402A CN1739402A (en) | 2006-03-01 |
| CN100341438C true CN100341438C (en) | 2007-10-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB200410056882XA Expired - Fee Related CN100341438C (en) | 2004-08-27 | 2004-08-27 | Functional beverage for lowering cholesterol and its prepn process |
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| CN (1) | CN100341438C (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101380127B (en) * | 2007-09-08 | 2012-11-21 | 师瑞彬 | Preparation method of beverage using wild plant as main material |
| CN102961425B (en) * | 2011-08-30 | 2016-01-13 | 大森食品株式会社 | Using Caulis et Folium Lactucae sativae as the antiallergic agent of effective ingredient |
| CN103932343B (en) * | 2014-05-04 | 2015-06-24 | 绥化学院 | Method for preparing flavored health beverage by fermenting vegetables and fruits |
| CN105265957A (en) * | 2015-10-30 | 2016-01-27 | 南宁旺弘生物科技有限公司 | Fruit and vegetable beverage and preparation method of fruit and vegetable beverage |
| CN109259019A (en) * | 2018-11-16 | 2019-01-25 | 天津比朗德机械制造有限公司 | A kind of fermenting beverage producing process |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1100956A (en) * | 1994-03-26 | 1995-04-05 | 海城明治健康品总公司 | Hypotensive liquor and preparation method thereof |
| CN1175366A (en) * | 1996-09-04 | 1998-03-11 | 李振卿 | Process for commerial scale production of fermented vegetable by combined inoculation |
| CN1204476A (en) * | 1997-07-03 | 1999-01-13 | 詹士坚 | Haw fermented acetic acid beverage and method for production |
| CN1262874A (en) * | 2000-02-16 | 2000-08-16 | 宋桐哲 | Lactic acid fermented fruit juice and its beverage |
| CN1299865A (en) * | 1999-12-16 | 2001-06-20 | 吴顺来 | Hill grape vinegar and its making process |
| CN1386538A (en) * | 2002-06-10 | 2002-12-25 | 李京泰 | Weight-lossing antihypertensive liquid and its preparing process |
-
2004
- 2004-08-27 CN CNB200410056882XA patent/CN100341438C/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1100956A (en) * | 1994-03-26 | 1995-04-05 | 海城明治健康品总公司 | Hypotensive liquor and preparation method thereof |
| CN1175366A (en) * | 1996-09-04 | 1998-03-11 | 李振卿 | Process for commerial scale production of fermented vegetable by combined inoculation |
| CN1204476A (en) * | 1997-07-03 | 1999-01-13 | 詹士坚 | Haw fermented acetic acid beverage and method for production |
| CN1299865A (en) * | 1999-12-16 | 2001-06-20 | 吴顺来 | Hill grape vinegar and its making process |
| CN1262874A (en) * | 2000-02-16 | 2000-08-16 | 宋桐哲 | Lactic acid fermented fruit juice and its beverage |
| CN1386538A (en) * | 2002-06-10 | 2002-12-25 | 李京泰 | Weight-lossing antihypertensive liquid and its preparing process |
Non-Patent Citations (1)
| Title |
|---|
| 自制果蔬饮品 老马，中药报 2000 * |
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| Publication number | Publication date |
|---|---|
| CN1739402A (en) | 2006-03-01 |
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Granted publication date: 20071010 Termination date: 20100827 |