CN1261521A - Instant fried rice noodles and making method - Google Patents

Abstract

Instant fried rice powder is made with rice mung bean, soybean, egg, vegetable and vegetable oil and through soaking, pulping, stewing, moistening an dewatering. The unique process can produce instant scented and tasty fried powder with nutrient components essential for human body, and the product may be taken at home and on trip.

Description

Instant fried rice noodles and preparation method

The present invention relates to a kind of instant food, particularly a kind of instant fried rice noodles and preparation method.

Quickening along with people's rhythm of life, instant food more and more is subjected to people's welcome, fast food on the existing market has: instant noodles, convenient rice flour noodles, instant rolled powder, instant-rice, emerging in large numbers of these instant food, greatly facilitate people's the problem of having dinner, but it is not tasty that many instant food also exist powder, face, and condiment only floats over the shortcoming in the soup, makes the mouthfeel of instant food delicious not enough.

The objective of the invention is to: provide a kind of multiple nutrients composition that is rich in, instant fried rice noodles delicious in taste and preparation method.

The present invention is achieved in that with rice, mung bean, soya bean, egg, vegetables, vegetable oil formulated, the raw material proportioning is (by weight percentage), rice 45-90%, mung bean 2.5-5%, soya bean 1-2%, egg 1-2%, vegetables 0.5-1%, vegetable oil is an amount of.

Making step is:

A, rice, mung bean, soya bean are eluriated clean, be soaked in water 8-10 hour;

B, rice, mung bean, soya bean and egg, clean vegetables with soaking, pairing stirs in proportion, grinds pulping;

C, vegetable oil is coated in the pot preheating, Rice ﹠ peanut milk is poured into to boil in a covered pot over a slow fire in the pot and is fried in shallow oil, up to the hard shape of slurry maturation;

D, lump is fried in shallow oil powder take out in pot, the cooling moisture regain is cut into filament or shred with the powder of frying in shallow oil of moisture regain, dehydration, and packing promptly gets instant fried rice noodles.

The present invention compared with prior art has following advantage:

1, the present invention's science of preparing burden, product is rich in multiple human body desired nutritional composition.

2, preparation method uniqueness of the present invention makes the instant fried rice noodles aromatic flavour of making, can make condiment tasty rapidly, tasty mouthfeel.

3, product of the present invention is easy for carrying and eating, is the good merchantable brand of house, tourism.

The embodiment of the invention: get rice 90kg, mung bean 5kg, soya bean 2kg elutriation totally, be soaked in water 10 hours, the rice, mung bean, the soya bean that soak are pulled out, egg 2kg shelled mix well, vegetables 1kg that cleans and rice, mung bean, soya bean mixing and stirring, grind pulping, vegetable oil is coated in the pot preheating, and Rice ﹠ peanut milk is poured into to boil in a covered pot over a slow fire in the pot and is fried in shallow oil, up to the hard shape of slurry maturation (pot cake shape), lump is fried in shallow oil powder to be taken out in pot, the cooling moisture regain is cut into filament or shred with the powder of frying in shallow oil that gets damp again, dehydration, packing promptly gets instant fried rice noodles.

Claims (2)

1, a kind of instant fried rice noodles, it is characterized in that: formulated with rice, mung bean, soya bean, egg, vegetables, vegetable oil, the raw material proportioning is (by weight percentage), rice 45-90%, mung bean 2.5-5%, soya bean 1-2%, egg 1-2%, vegetables 0.5-1%, and vegetable oil is an amount of.

2, a kind of preparation method of instant fried rice noodles is characterized in that: making step is:

A, rice, mung bean, soya bean are eluriated clean, be soaked in water 8-10 hour;

B, rice, mung bean, soya bean and egg, clean vegetables with soaking, pairing stirs in proportion, grinds pulping;

C, vegetable oil is coated in the pot preheating, Rice ﹠ peanut milk is poured into to boil in a covered pot over a slow fire in the pot and is fried in shallow oil, up to the hard shape of slurry maturation;

D, lump is fried in shallow oil powder take out in pot, the cooling moisture regain is cut into filament or shred with the powder of frying in shallow oil of moisture regain, dehydration, and packing promptly gets instant fried rice noodles.