CN1259312A - Nutritive oral liquor for students - Google Patents
Nutritive oral liquor for students Download PDFInfo
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- CN1259312A CN1259312A CN99117163A CN99117163A CN1259312A CN 1259312 A CN1259312 A CN 1259312A CN 99117163 A CN99117163 A CN 99117163A CN 99117163 A CN99117163 A CN 99117163A CN 1259312 A CN1259312 A CN 1259312A
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- student
- students
- staple food
- food
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invented "student's nutritive oral liquid" can be used together with tiffin, also can be drunk independently. The student's special nutritive oral liquid contains essential amino acids, vitamins, micro elements and other adjuvants, its advantages include simple in supply, convenient for drinking, clear and definite in quality standard, low in price etc.
Description
The present invention relates to a kind of student's special nutritional oral liquid, adapted during for student's lunch also can be drunk separately.
" student's milk " and " student nutrition lunch " are extensively carried out in the whole world, and " student's milk " of China and " student nutrition lunch " are advocated energetically, and this is big government's plan, and it is a lot of to carry out problem, and difficulty is very big.The present invention supplies with the student with the form of oral liquid, comprehensive nutrition, and quality guarantees easily, drinks conveniently, supply is simple, and is economical and practical, is easy to popularization, thereby a kind of approach that makes things convenient for of rapid solution student nutrition problem is provided.
It is composite that the present invention adopts the legal structural compounds that is used for fortification of country to carry out as primary raw material, because of its accurate measurement, is convenient to ensure the quality of products, and cheap, taste is good, is easy to be student and its head of a family acceptance.The present invention be advantageous in that and avoided the situation of the processing of various nutrients in the nutritious food (rinsing, boiling) loss, thereby can play a role better with mutual reaction, cancel function.
The present invention is made up of following amino acid, vitamin, trace element and seasoning matter, its content range following (m%):
Lysine 0-10, threonine 0-10, valine 0-5,
Histidine 0-3.0, methionine 0-5.0, tryptophan 0-1.0,
V
A0.001-0.005，V
B10.001-0.01，V
B20.001-0.01，
V
B30.005-0.05，V
B50.01-0.05，V
B60.001-0.01，
V
B110.001-0.005，V
B120.001-0.005，V
D0-0.001，
V
C0-3.0，V
E0.005-0.1，
Calcium salt 0-50, molysite 0-10, magnesium salts 0-10,
Mantoquita 0-0.5, zinc salt 0.1-1.0, chromic salts 0-0.01,
Sucrose 5-20, vegetable oil 0-5, maltol 0-0.05,
Glutamic acid 0-0.1, glycine 0-0.5, sucrose ester 0-5,
Lecithin 0-10, monoglyceride 0-5, cyclodextrin 0-10,
Chitin 0-0.5, ethanol 0-20, glycerine 0-10,
Flavorant 0.01-0.1, pure water 30-80.
Formulation principle of the present invention is a basis:
1, student's age and sex: pupil, middle school student, university student, masculinity and femininity, because people's stage of development difference, required some nutrient is difference to some extent;
2, student's staple food structure characteristics: with rice or with the wheat face or based on the different regions of meat milk; Because the nutrition difference of rice, wheat, meat and milk needs to adopt different reinforcement schemes;
3, the form of oral liquid is solution or emulsion, because obtain solution need adopt solable matter and dissolving method, the preparation emulsion can adopt some soluble but the material that can disperse and method of emulsification;
4, the payment foundation of nutrient is a national standard, do not have national standard with reference to the United Nations's standard.
Concrete prescription be exactly according to above four principles at the listed amino acid of the present invention, vitamin is got it and is partly or entirely carried out science in the scope of trace element and seasoning matter, make up targetedly, thereby formation series of products.
Modulation process of the present invention:
1, for the solution-type prescription, will be various formula constituents drop into to mix in the solvents and stir, fully after the dissolving through filtration, sterilization, packing then;
2, for the oil-in-water type prescription, at first press formula rate, water-soluble component and oil-soluble component be mixed into A, B material respectively and filter, and then with A, B mix carry out emulsification, homogeneous, stabilisation after, sterilization, last packing;
3, finished product packing form: inner wrapping is every bottle of 10ml and 20ml, by for each person every day 1 bottle drink; Be packaged as every bottle of 500ml and 1000ml greatly,
The by specification RD is taken.
Example 1, prescription:
Lysine 100g, threonine 100g, valine 50g,
Histidine 10g, V
AAcetic acid 0.02g, V
B10.08g,
V
B2?0.07g，V
B3?0.5g，V
B5?0.6g，V
B6?0.08g，
V
B11?0.03g，V
B12?0.1mg，V
D?0.5mg，V
C?3g，
V
EAcetic acid 0.3g, calcium propionate 300g, magnesium sulfate 80g,
Copper gluconate 1g, ferrous sulfate 5g, zinc lactate 5g,
Chromium trichloride 0.05g, sucrose 200g, lecithin 80g,
Ethanol 100g, cyclodextrin 10g, spices 1g, pure water 954g.
Process: with the abundant mixed dissolution of each component, filter, sterilization gets finished product 2000g, 100 bottles of packing, and every bottle of 20g drinks 1 bottle for each person every day.
This example is a solvent-borne type, and being suitable for the rice is pupil's use in staple food area.
Example 2, prescription:
Lysine 120g, threonine 100g, histidine 10g,
V
A?0.01g，V
B1?0.1g，V
B2?0.07g，V
3?0.5g，
V
5?1g，V
B6?0.1g，V
B11?0.02g，V
B12?0.1mg，
V
D1mg, V
C6g, V
E0.5g, colloid calcium carbonate 200g,
Magnesium carbonate 120g, copper sulphate 0.5g, ferrous sulfate 5g,
Zinc oxide 6g, chromium trichloride 0.4g, lecithin 50g,
Sucrose ester 30g, cyclodextrin 15g, sucrose 200g,
Sesame oil 200g, spices 5g, pure water 930.2g.
Process: it is the A component that the oil-soluble raw material is dissolved in the sesame oil, emulsification in the water-soluble and undissolved raw material input water is separated into the B component, again A, B are mixed, suitably heat, high degree of agitation makes its emulsification, through packing after homogeneous, the sterilization, get finished product 2000g/100 bottle, drink one bottle for each person every day.
Example 3, prescription:
V
AAcetic acid 0.15g, V
B1Hydrochloric acid 0.18g, V
B2Sodium phosphate 0.15g,
V
B30.1g，V
B50.15g，V
B60.2g，V
B110.03g，
V
C10g, V
D0.5mg, V
E1g, lecithin 100g, saccharin sodium 1g,
Copper sulphate 0.5g, zinc sulfate 4g, chitin 10g,
Spices 1g, pure water 871.54g.
Process: will fill a prescription and respectively expect mixing, dissolving, filtration, sterilization, packing, and get finished product 1000g/100 bottle, and drink one bottle for each person every day.
This prescription is solution-type, is suitable for meat, the abundant middle school student of ethnic group of milk.
Claims (5)
1, name of the present invention is called " nutritive oral liquor for students ".It is characterized in that,, also can drink separately with student's lunch adapted.This oral liquid is mixed with series of products by nutrition fortifier and seasoning matter according to student nutrition characteristics of demand and different regions characteristics science.
2, the described nutrition fortifier of claim 1 comprises vitamin, essential amino acid class and the micro-structural compounds of national legal use, and its component content also uses in legal scope flexibly.
3, the described seasoning matter of claim 1 is for nutrient being modulated into the employed complementary material of oral liquid, comprise solvent, foreign smell eliminating agent, emulsifying agent, taste conditioning agent etc., as sucrose, sesame oil, malt flour, glutamic acid, glycine, sucrose ester, lecithin, monoglyceride, cyclodextrin, chitin, ethanol, glycerine, flavorant and pure water etc.
4, claim 1 described they " student's characteristics " is divided into pupil's (7-12 year), middle school student's (13-19 year), university student (more than 19 years old); Described it " area feature " blocks out with staple food structure, as food meter district, food face area and food meat milk area (Meng Huizang) etc.Therefore the present invention adjustablely allot the pupil that is applicable to These characteristics respectively, middle school student, university student, with the rice be the staple food type, with wheat face or corn be the staple food type, be " student's lunch companion " series of staple food type with meat milk.
5, the packaged form of claim 1 and claim 4 described " nutritive oral liquor for students " series is respectively 10ml/ and props up and prop up bottledly with 20ml/, also can adopt the bottled greatly of 500ml and 1000ml, and the user can take by recommended amounts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99117163A CN1259312A (en) | 1999-10-28 | 1999-10-28 | Nutritive oral liquor for students |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99117163A CN1259312A (en) | 1999-10-28 | 1999-10-28 | Nutritive oral liquor for students |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1259312A true CN1259312A (en) | 2000-07-12 |
Family
ID=5279804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99117163A Pending CN1259312A (en) | 1999-10-28 | 1999-10-28 | Nutritive oral liquor for students |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1259312A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187460A (en) * | 2014-07-24 | 2014-12-10 | 浙江农林大学 | Method for proportioning nutritious lunches for students in middle and primary schools |
-
1999
- 1999-10-28 CN CN99117163A patent/CN1259312A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187460A (en) * | 2014-07-24 | 2014-12-10 | 浙江农林大学 | Method for proportioning nutritious lunches for students in middle and primary schools |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |