CN1258987C - Compound pet food and its production method - Google Patents
Compound pet food and its production method Download PDFInfo
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- CN1258987C CN1258987C CNB2004100244036A CN200410024403A CN1258987C CN 1258987 C CN1258987 C CN 1258987C CN B2004100244036 A CNB2004100244036 A CN B2004100244036A CN 200410024403 A CN200410024403 A CN 200410024403A CN 1258987 C CN1258987 C CN 1258987C
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Abstract
The present invention discloses a composite pet food which is characterized in that the present invention comprises the following raw materials which are prepared by the steps of raw material treatment, burdening, molding, snap freezing, drying and packing according to the following weight proportioning: 80 to 120 of edible meat, 20 to 30 of artiodactyla animal skin, 0.2 to 0.6 of table salt and 0.5 to 6 of wheat flour. The manufactured pet food has the advantages of tough mouth feel and unique flavour, the characteristic virtue liking to nibble and bite of pets can be satisfied, and the present invention also has the advantages of teeth and gingiva massage, dental calculus is eliminated, halitosis prevention, abundant and balancing nutrition and pet appetite enhancement.
Description
(1) technical field:
The present invention relates to pet food and preparation method thereof, relating in particular to a kind of is pet complex food of primary raw material and preparation method thereof with meat (chicken, pork, mutton, beef etc.), skin class (pigskin, ox-hide etc.).
(2) background technology:
The crowd of pet feeding is increasing both at home and abroad at present, the pet food demand is growing, but each manufacturer's production kind is more single at present, is raw material with poultry or ox-hide, pigskin mainly, and this just makes pet food all have defective on balanced in nutrition and mouthfeel taste.
(3) summary of the invention:
The objective of the invention is to provides a kind of pet complex food and preparation method thereof because of the deficiency of above-mentioned prior art, the pet food mouthfeel that makes with this method is tough and tensile, unique flavor, satisfy pet and like the nature that bite, and can massage tooth and gum, eliminate dental calculus, the prevention halitosis, and nutritious, balanced, can promote pet appetite.
Purpose of the present invention can reach by following measure: a kind of pet complex food, it is characterized in that containing following raw material, and prepare by following weight proportion:
Edible meat 80～120 cloven-hoofed animal skins 20～30
Salt 0.2～0.6 wheat flour 0.5～6
Realize a kind of preferred version of the object of the invention, contain following raw material, prepare by following weight proportion:
Edible meat 90～110 cloven-hoofed animal skins 22～28
Salt 0.3～0.5 wheat flour 1～5
Realize a kind of preferred plan of the object of the invention, contain following raw material, prepare by following weight proportion:
Edible meat 100 cloven-hoofed animal skins 25 salt 0.4 wheat flours 3
Above-mentioned edible meat can be at least a in chicken, pork, mutton, the beef.
Above-mentioned edible meat can be freezing edible meat.
Above-mentioned cloven-hoofed animal skins is a kind of in pigskin, ox-hide or the sheepskin.
Above-mentioned cloven-hoofed animal skins is freezing cloven-hoofed animal skins.
In order further to realize purpose of the present invention, it also contains in the following additive at least a:
Soybean protein 2～6 B B-complexes 0.01～0.02 sodium nitrate 0.005～0.010 propane diols 0.5～4 maltitol 0.5～4 cheese 2～5 milk powder 2～4 rice 2～4 Vegetable powder 0.1～0.8 pumpkin powder 0.1～0.8 Semen sesami nigrum 0.2～0.6 garlic powder 0.1～0.4 calcium carbonate 0.5～1.5 beta carotene 0.01～0.04 red yeast rice 0.01～0.04
The preparation method of pet complex food: it is characterized in that its concrete steps and technology are:
First step raw material is handled: will eat meat and clean, and pickle high temperature sterilization after 8～12 hours after cloven-hoofed animal skins cleans up.
The second step batching: wherein the edible meat of 30%-40%, cloven-hoofed animal skins, salt, wheat flour mix and rub into the mud shape as composite portion after pickling, with the edible meat of all the other 60%-70%, that salt carries out low-temperature salting is standby.
The 3rd one-step forming, quick-frozen: will prepare material composite portion, pickle edible meat part and be fills up to moulding in the rectangle stainless steel mould according to the number of plies and stratiform needs, carry out quick-frozen then to central temperature-18 ℃, depanning is stand-by.
The oven dry of the 4th step: the cube meat section moulding that quick-frozen is good, pendulum is online in oven dry, advances 65～85 ℃ of oven dry of baking room 8～20 hours, and moisture in the meat＜20% is got final product.
The 5th step packing: the composite sheet quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Above-mentioned edible meat can be freezing edible meat, like this need be with freezing edible meat 0～10 ℃ of following thawing naturally 15～24 hours when raw material is handled.
Above-mentioned cloven-hoofed animal skins can be freezing cloven-hoofed animal skins, freezing cloven-hoofed animal skins need be thawed down naturally at 0～10 ℃ when raw material is handled like this.
Will be wherein in the above-mentioned batching step edible meat, cloven-hoofed animal skins, salt, wheat flour and soybean protein, B B-complex, natrium nitrosum, propane diols, maltitol, cheese, milk powder, rice, Vegetable powder, pumpkin powder, Semen sesami nigrum, garlic powder, calcium carbonate, beta carotene, at least a mixing in the red yeast rice of 30%-40% rub into the mud shape as composite portion after pickling.
Will be wherein in the above-mentioned batching step edible meat, salt and the natrium nitrosum of 60%-70% to carry out low-temperature salting standby.
Can be made in the above-mentioned forming step two-layer at least, promptly composite portion in the mould, pickle partly lay alternately of edible meat, this is pickled edible meat and partly need rub, finished product is the compound sheet pet food of multiple-layer polychromatic.
The present invention can produce following good effect compared with the prior art: the present invention adopts edible meat (chicken, pork, mutton, beef etc.), cloven-hoofed animal skins (pigskin, ox-hide etc.) make for primary raw material, nutritious, balanced, because these edible meat all are the food that pet is liked, can promote pet making a pet of to this food, improve a poor appetite, and this food contains cloven-hoofed animal skins, mouthfeel is tough and tensile, unique flavor, satisfy pet and like the nature that bite, and can massage tooth and gum, eliminate dental calculus, the prevention halitosis, this pet food can be made into composite portion, pickle the sandwich construction that edible meat partly replaces, the appetite that outward appearance that it is brand-new and mouthfeel have more increased.
(4), the specific embodiment: following the specific embodiment of the present invention is elaborated:
Embodiment 1
Raw material is prepared:
0.5 kilogram of 0.5 kilogram of salt of 4 kilograms of calcium carbonate of 2 kilograms of milk powder of 3 kilograms of propane diols of 30 kilograms of wheat flours of the freezing ox-hide of the little brisket double centner of frozen chicken
Concrete method for making:
First step raw material is handled: 0～10 ℃ of following thawing naturally 15-24 hour, freezing ox-hide thaws down naturally at 0～10 ℃, pickles high temperature sterilization after 9 hours after cleaning up with the little brisket of frozen chicken.
The second step batching: get 35 kilograms of the little briskets of chicken, 30 kilograms on the ox-hide after the processing, 3 kilograms of wheat flours, 2 kilograms of propane diols, 4 kilograms of milk powder, 0.5 kilogram in calcium carbonate, 0.25 kilogram of mixing of salt are rubbed into the mud shape as composite portion after pickling.Get 65 kilograms of the little briskets of chicken, salt carries out low-temperature salting for 0.25 kilogram, rubs to make to pickle the chicken part.
The 3rd one-step forming, quick-frozen: the composite portion that will prepare material is fills up in the rectangle stainless steel mould and compresses compacting, neatly put through the little brisket of the good chicken of low-temperature salting on composite portion top, promptly pickle the chicken part, the mould after pressing and scraping carries out quick-frozen to central temperature-18 ℃.
The oven dry of the 4th step: the cube meat that quick-frozen is good is cut into slices, pendulum is online in oven dry, advances 65～85 ℃ of oven dry of baking room 8～20 hours, and moisture in the meat＜20% is got final product, lower floor's composite portion of the compound sheet pet food of making is an off-white color, and the upper strata is a flesh pink.
The 5th step packing: the compound sheet pet food quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Embodiment 2
Raw material is prepared:
0.5 kilogram of 20 kilograms of wheat flour of 80 kilograms of pigskins of pork
0.01 kilogram of 0.6 kilogram of B B-complex of 0.2 kilogram of Semen sesami nigrum of salt
0.005 kilogram of natrium nitrosum
Concrete method for making:
First step raw material is handled: with freezing pork 0～10 ℃ of following thawing naturally 15～24 hours.Freezing pigskin thaws down naturally at 0～10 ℃, pickles after cleaning up after 12 hours and carries out high temperature sterilization.
The second step batching: get and rub into the mud shape as composite portion after 0.002 kilogram of mixing of 0.01 kilogram of natrium nitrosum of 0.6 kilogram of B B-complex of 0.1 kilogram of Semen sesami nigrum of 0.5 kilogram of salt of 20 kilograms of wheat flours of 25 kilograms of pigskins of pork is pickled.Get 55 kilograms of porks, 0.1 kilogram of salt, natrium nitrosum carry out low-temperature salting for 0.003 kilogram, rub to make to pickle the pork part.
The 3rd one-step forming, quick-frozen: the pork that will get 50% rubbing partly is fills up in the rectangle stainless steel mould and presses and scrapes, getting composite portion presses and scrapes above being tiled in the mould pork part, take by weighing 50% pork again and partly be tiled in above the composite portion and press and scrape, forming mould is carried out quick-frozen to central temperature-18 ℃.
The 4th step oven dry: will freeze the moulding of cutting into slices of good cube meat, pendulum is online in oven dry, advance 65～85 ℃ of oven dry of baking room 8～20 hours, moisture in the meat＜20% is got final product, the intermediate layer composite portion of the compound sheet pet food of making is the stain shape, be the shape that Semen sesami nigrum presents, its upper and lower are flesh pink.
The 5th step packing: the compound sheet pet food quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Embodiment 3
Raw material is prepared:
0.01 kilogram of 0.6 kilogram of natrium nitrosum of freezing mutton 0.02 kilogram of salt of 0.04 kilogram of B B-complex of 5 kilograms of red yeast rices of 4 kilograms of cheese of 6 kilograms of maltitols of 22 kilograms of wheat flours of 120 kilograms of freezing sheepskins
Concrete method for making:
First step raw material is handled: 0～10 ℃ of following thawing naturally 15-24 hour, freezing sheepskin thaws down naturally at 0～10 ℃, pickles high temperature sterilization after 8 hours after cleaning up with freezing mutton.
The second step batching: get and rub into the mud shape as composite portion after 0.004 kilogram of mixing of 0.25 kilogram of natrium nitrosum of 0.02 kilogram of salt of 0.04 kilogram of B B-complex of 5 kilograms of red yeast rices of 4 kilograms of cheese of 6 kilograms of maltitols of 22 kilograms of wheat flours of 48 kilograms of sheepskins of mutton is pickled.Get 72 kilograms in mutton, 0.35 kilogram of salt, natrium nitrosum carry out low-temperature salting for 0.006 kilogram, rub to make to pickle the mutton part.
The 3rd one-step forming, quick-frozen: will compress compacting in 50% the composite portion filling rectangle stainless steel mould, the tiling of composite portion top is pickled mutton and is is partly pressed and scraped, pickle mutton part top all the other 50% composite portion that tile and press and scrape, the mould after the moulding carries out quick-frozen to central temperature-18 ℃.
The oven dry of the 4th step: the cube meat that quick-frozen is good is cut into slices, pendulum is online in oven dry, advance 65～85 ℃ of oven dry of baking room 8～20 hours, moisture in the meat＜20% is got final product, the upper and lower layer composite portion of the compound sheet pet food of making is the bulk of adularescent on the light red, be that milky cheese is distributed in by red yeast rice and dyes the shape that is presented in the ruddy composite portion, the middle level is a flesh pink.
The 5th step packing: the compound sheet pet food quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Embodiment 4
Raw material is prepared:
0.006 kilogram of 0.02 kilogram of natrium nitrosum of freezing beef 0.3 kilogram of B B-complex of 0.5 kilogram of garlic powder of 2 kilograms of Vegetable powder of 0.5 kilogram of soybean protein of 0.3 kilogram of propane diols of 1 kilogram of salt of 28 kilograms of wheat flours of 90 kilograms of freezing ox-hides
Concrete method for making:
First step raw material is handled: with freezing beef 0～10 ℃ of following thawing naturally 15～24 hours.Freezing ox-hide thaws down naturally at 0～10 ℃, pickles after cleaning up and carries out high temperature sterilization in 11 hours.
The second step batching: get and rub into the mud shape as composite portion after 0.002 kilogram of mixing of 0.02 kilogram of natrium nitrosum of 0.3 kilogram of B B-complex of 0.5 kilogram of garlic powder of 2 kilograms of Vegetable powder of 0.5 kilogram of soybean protein of 0.1 kilogram of propane diols of 1 kilogram of salt of 28 kilograms of wheat flours of 30 kilograms of ox-hides of beef is pickled.Get 60 kilograms in beef, 0.2 kilogram of salt, natrium nitrosum carry out low-temperature salting for 0.004 kilogram, rub to make the cured beef part.
The 3rd one-step forming, quick-frozen: the beef that will get 40% rubbing partly is fills up to mould inner pressure and presses flat, getting 60% composite portion presses and scrapes above being tiled in the mould beef part, taking by weighing 60% beef partly is tiled in the mould and presses and scrapes above the composite portion, get 40% composite portion again and press and scrape above being tiled in the mould beef part, forming mould is carried out quick-frozen to central temperature-18 ℃.
The 4th step oven dry: will freeze the moulding of cutting into slices of good cube meat, pendulum is online in oven dry, advance 65～85 ℃ of oven dry of baking room 8～20 hours, moisture in the meat＜20% is got final product, the upper strata of the compound sheet pet food of making and middle lower floor composite portion be for green, its lower floor and be flesh pink at the middle and upper levels.
The 5th step packing: the compound sheet pet food quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Embodiment 5
Raw material is prepared:
0.4 kilogram of 1.5 kilograms of salt of 0.02 kilogram of calcium carbonate of 0.5 kilogram of beta carotene of 3 kilograms of pumpkin powder of 5 kilograms of maltitols of 25 kilograms of wheat flours of 110 kilograms of pigskins of chicken
Concrete method for making:
First step raw material is handled: with chicken, pigskin, pickle high temperature sterilization after 10 hours after cleaning up.
The second step batching: get and rub into the mud shape as composite portion after 0.15 kilogram of mixing of 1.5 kilograms of salt of 0.02 kilogram of calcium carbonate of 0.5 kilogram of beta carotene of 3 kilograms of pumpkin powder of 5 kilograms of maltitols of 25 kilograms of wheat flours of 40 kilograms of pigskins of chicken is pickled.Get 70 kilograms in chicken, salt carries out low-temperature salting for 0.25 kilogram, rubs to make to pickle the chicken part.
The 3rd one-step forming, quick-frozen: will compress compacting in 50% the composite portion filling rectangle stainless steel mould, the tiling of composite portion top is pickled chicken and is is partly pressed and scraped, pickle chicken part top all the other 50% composite portion that tile and press and scrape, the mould after the moulding carries out quick-frozen to central temperature-18 ℃.
The oven dry of the 4th step: the cube meat that quick-frozen is good is cut into slices, pendulum is online in oven dry, advances 65～85 ℃ of oven dry of baking room 8～20 hours, and moisture in the meat＜20% is got final product, the upper and lower layer composite portion of the compound sheet pet food of making is for yellow, and the middle level is a flesh pink.
The 5th step packing: the compound sheet pet food quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Embodiment 6
Raw material is prepared:
0.005 kilogram of 0.3 kilogram of natrium nitrosum of 2 kilograms of salt of 26 kilograms of wheat flours of 95 kilograms of ox-hides of pork
Concrete method for making:
First step raw material is handled: pickle high temperature sterilization after 9 hours after pork, ox-hide are cleaned up.
The second step batching: get 35 kilograms of porks, rub into the mud shape after 26 kilograms on the ox-hide after the processing, 2 kilograms of wheat flours, 1 kilogram in calcium carbonate, 0.1 kilogram of salt, 0.02 kilogram of red kojic rice powder, 0.002 kilogram of mixing of natrium nitrosum are pickled and add rice again and mix as composite portion for 2 kilograms.Get 60 kilograms of porks, 0.003 kilogram of 0.2 kilogram of salt, natrium nitrosum carry out low-temperature salting and make and pickle the pork part.
The 3rd one-step forming, quick-frozen: the composite portion that will prepare material is fills up in the rectangle stainless steel mould and compresses compacting, neatly put through the good pork of low-temperature salting on composite portion top, promptly pickle the pork part, the mould after pressing and scraping carries out quick-frozen to central temperature-18 ℃.
The oven dry of the 4th step: the cube meat that quick-frozen is good is cut into slices, pendulum is online in oven dry, advance 65～85 ℃ of oven dry of baking room 8～20 hours, moisture in the meat＜20% is got final product, lower floor's composite portion of the compound sheet pet food of making is the mottled of adularescent on the light red, be that rice is distributed in by red yeast rice and dyes the shape that is presented in the ruddy composite portion, the upper strata is a flesh pink.
The 5th step packing: the compound sheet pet food quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Embodiment 7
Raw material is prepared:
0.4 kilogram of 4 kilograms of salt of 25 kilograms of wheat flours of 105 kilograms of pigskins of chicken
Concrete method for making:
First step raw material is handled: pickle high temperature sterilization after 10 hours after chicken, pigskin are cleaned up.
The second step batching: get 40 kilograms in chicken, 25 kilograms of the pigskins after the processing, 4 kilograms of wheat flours, 0.15 kilogram of mixing of salt are rubbed into the mud shape as composite portion after pickling.Get 65 kilograms in chicken, 0.25 kilogram of salt carries out low-temperature salting and rubs to make and pickle the chicken part
The 3rd one-step forming, quick-frozen: the chicken of getting 50% rubbing partly is fills up in the rectangle stainless steel mould and presses and scrapes, getting composite portion presses and scrapes above being tiled in the mould chicken part, take by weighing 50% chicken again and partly be tiled in above the composite portion and press and scrape, forming mould is carried out quick-frozen to central temperature-18 ℃.
The 4th step oven dry: will freeze the moulding of cutting into slices of good cube meat, pendulum is online in oven dry, advances 65～85 ℃ of oven dry of baking room 8～20 hours, and moisture in the meat＜20% is got final product, the intermediate layer composite portion of the compound sheet pet food of making is white, and its upper and lower are flesh pink.
The 5th step packing: the compound sheet pet food quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Claims (10)
1, a kind of pet complex food is characterized in that it contains following raw material, prepares by following weight proportion:
Edible meat 80～120 cloven-hoofed animal skins 20～30
Salt 0.2～0.6 wheat flour 0.5～6.
2, a kind of pet complex food according to claim 1 is characterized in that it contains following raw material, prepares by following weight proportion:
Edible meat 90～110 cloven-hoofed animal skins 22～28
Salt 0.3～0.5 wheat flour 1～5.
3, a kind of pet complex food according to claim 1 and 2 is characterized in that described edible meat is at least a in chicken, pork, mutton, the beef.
4, a kind of pet complex food according to claim 1 and 2 is characterized in that described cloven-hoofed animal skins is a kind of in pigskin, ox-hide or the sheepskin.
5, a kind of pet complex food according to claim 1 and 2, it is at least a to it is characterized in that it also contains in the following additive:
Soybean protein 2～6 B B-complexes 0.01～0.02 natrium nitrosum 0.005～0.010 propane diols 0.5～4 maltitol 0.5～4 cheese 2～5 milk powder 2～4 rice 2～4 Vegetable powder 0.1～0.8 pumpkin powder 0.1～0.8 Semen sesami nigrum 0.2～0.6 garlic powder 0.1～0.4 calcium carbonate 0.5～1.5 beta carotene 0.01～0.04 red yeast rice 0.01～0.04.
6, the preparation method of the described a kind of pet complex food of claim 1 is characterized in that its concrete steps and technology are:
First step raw material is handled: will eat meat and clean, and pickle high temperature sterilization after 8～12 hours after cloven-hoofed animal skins cleans up;
The second step batching: wherein the edible meat of 30%-40%, cloven-hoofed animal skins, salt, wheat flour mix and rub into the mud shape as composite portion after pickling, with the edible meat of all the other 60%-70%, that salt carries out low-temperature salting is standby;
The 3rd one-step forming, quick-frozen: will prepare material composite portion, pickle edible meat part and be fills up to moulding in the rectangle stainless steel mould according to the number of plies and stratiform needs, carry out quick-frozen then to central temperature-18 ℃, depanning is stand-by;
The oven dry of the 4th step: the cube meat section moulding that quick-frozen is good, pendulum is online in oven dry, advances 65～85 ℃ of oven dry of baking room 8～20 hours, and moisture in the meat＜20% is got final product;
The 5th step packing: the composite sheet quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
7, the preparation method of a kind of pet complex food according to claim 6, it is characterized in that described edible meat is freezing edible meat, like this need be when raw material is handled with freezing edible meat 0～10 ℃ of following thawing naturally 15～24 hours, described cloven-hoofed animal skins is freezing cloven-hoofed animal skins, freezing cloven-hoofed animal skins need be thawed down naturally at 0～10 ℃ when raw material is handled like this.
8, the preparation method of a kind of pet complex food according to claim 6 is characterized in that in the described batching step that edible meat, cloven-hoofed animal skins, salt, wheat flour and soybean protein, B B-complex, natrium nitrosum, propane diols, maltitol, cheese, milk powder, rice, Vegetable powder, pumpkin powder, Semen sesami nigrum, garlic powder, calcium carbonate, the beta carotene of 30%-40% wherein, at least a mixing in the red yeast rice rub into the mud shape as composite portion after pickling.
9, the preparation method of a kind of pet complex food according to claim 6, it is standby to it is characterized in that in the described batching step that wherein edible meat, salt and the natrium nitrosum of 60%-70% carry out low-temperature salting.
10, the preparation method of a kind of pet complex food according to claim 6, it is characterized in that making in the described forming step two-layer at least, be composite portion in the mould, pickle partly lay alternately of edible meat, this is pickled edible meat and partly need rub, and finished product is the compound sheet pet food of multiple-layer polychromatic.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100244036A CN1258987C (en) | 2004-06-23 | 2004-06-23 | Compound pet food and its production method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100244036A CN1258987C (en) | 2004-06-23 | 2004-06-23 | Compound pet food and its production method |
Publications (2)
| Publication Number | Publication Date |
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| CN1593190A CN1593190A (en) | 2005-03-16 |
| CN1258987C true CN1258987C (en) | 2006-06-14 |
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| CNB2004100244036A Expired - Fee Related CN1258987C (en) | 2004-06-23 | 2004-06-23 | Compound pet food and its production method |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1919045B (en) * | 2005-08-23 | 2012-03-21 | 张士平 | Method for processing pet complex food of skin and meat |
| CN101396061B (en) * | 2008-09-12 | 2011-04-06 | 威海同仁食品有限公司 | Aquatic products pet food (fish skin series) and production method thereof |
| CN101822325B (en) * | 2009-11-30 | 2012-07-04 | 上海可可庄进出口有限公司 | Food for improving pet breath and preparation method thereof |
| CN103380869A (en) * | 2013-07-31 | 2013-11-06 | 常熟市汇康食品厂 | Appetizing food |
| CN104489330A (en) * | 2014-12-11 | 2015-04-08 | 尹铁剑 | Quick-frozen dog food, quick-frozen cat food and preparation methods thereof |
| CN106509451A (en) * | 2016-09-30 | 2017-03-22 | 佩蒂动物营养科技股份有限公司 | Double-color sliced-meat pet food and preparation method thereof |
| CN107223789A (en) * | 2017-07-04 | 2017-10-03 | 温州永赞宠物营养科技有限公司 | One kind knot bone and flesh snacks and its manufacturing process |
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| CN1593190A (en) | 2005-03-16 |
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Owner name: YANTAI CHINA PET FOODS GROUP CO., LTD. Free format text: FORMER OWNER: HAO ZHONGLI Effective date: 20150203 |
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Effective date of registration: 20150203 Address after: Laishan District of Shandong city in Yantai province 264003 Puchang Shengquan Industrial Park Road No. 8 Patentee after: Yantai Zhong Chong food limited company Address before: Puchang Shengquan Industrial Park Road No. 8 Pet Food Co. Ltd. Laishan 264000 District Shandong city of Yantai Province Patentee before: Hao Zhongli |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060614 Termination date: 20170623 |
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| CF01 | Termination of patent right due to non-payment of annual fee |