CN1698456A

CN1698456A - Dried fish shashlik and making technique thereof

Info

Publication number: CN1698456A
Application number: CNA2005100753115A
Authority: CN
Inventors: 王维垄; 郭新发
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-06-15
Filing date: 2005-06-15
Publication date: 2005-11-23

Abstract

The invention discloses a dried fish shashlik and its preparing process, wherein fish is used as the core of the sandwich, which is coated by fillet, wherein the dried sea fish contains nourishing constituents of high calcium and high protein, and the outer skewer contains low-fat, high protein constituents.

Description

Dried fish shashlik and manufacture craft

Technical field

The present invention relates to a kind of pet food and manufacture craft, particularly a kind of is raw-material pet food and manufacture craft with fish, chicken or pork etc.

Background technology

At present, the pet that family raises, pet dog particularly, all be random some food of feeding, eat surplus food perhaps for some people of pet feeding, the edible food of pet does not have effective nutrition arrangement, nutrition is single, the for a long time edible above-mentioned food of pet, make pet lack high protein easily and high-calcium nutrient causes disease because of food, even in the supermarket various types of other pet food of sale is arranged also now, but can't satisfy the needs of pet from nutrition, mouthfeel, three aspects of outward appearance, the style of the pet food of should enriching constantly to nutrient balance; Both accomplished the reasonably combined of nutrition, attractive in appearance again, can also satisfy the diet hobby of different pets.

Summary of the invention

The object of the present invention is to provide a kind of dried fish shashlik,, can reach the reasonably combined of high protein, high nutrition, satisfy the needs of pet nutrient balance from nutrition, mouthfeel, three aspects of outward appearance as pet food.

Another object of the present invention is to provide a kind of dried fish shashlik manufacture craft, this method is made novel, and is easy, can obtain the samdwich string type pet food, overcome the unicity of traditional product, obtains breaking through on edible comprehensive.

In order to realize goal of the invention, dried fish shashlik of the present invention is sandwich with fish, at fish outer wrapping sliced meat.

Wherein, described dried fish shashlik exposes sliced meat outward for good with the fish head.

Described fish is the whole piece fish, is good with ocean fish.

For mouthfeel and the appearance that increases pet food, can intersperse cheese on the dried fish shashlik surface.

Described cheese is milk cheese.

Described sliced meat are any in chicken, beef, pork or the mutton.

Described sliced meat are also pickled through auxiliary material, and required auxiliary material is white granulated sugar, D-sorbite, vitamin C and meat spices etc.

Wherein said auxiliary material is white granulated sugar 1-5%, D-sorbite 2-5%, vitamin C 0.1-0.3%, composite phosphate 0.1-0.3% and meat spices 0.1-0.5%, is 100% in the sliced meat amount.

Described composite phosphate is any two or three mixing in sodium phosphate trimer, sodium pyrophosphate or the calgon.

Described auxiliary material is preferably: white granulated sugar 1-5%, D-sorbite 2-5%, vitamin C 0.1-0.3%, sodium phosphate trimer 0.04-0.1%, sodium pyrophosphate 0.03-0.1%, calgon 0.03-0.1% and meat spices 0.1-0.5% are 100% in the sliced meat amount.

In order to realize another object of the present invention, dried fish shashlik manufacture craft of the present invention comprises the steps:

1) fish that cleans up is dried, cooks, dry by the fire again to moisture below 16%, standby;

2) sliced meat are cleaned cut open then, dried fish is clipped in the centre of sliced meat, dry, get product to moisture 16%-18%.

Wherein, the bake out temperature of fish is controlled at 60 ℃-80 ℃ in the step 1).

Described sliced meat are any in chicken, beef, pork or the mutton.

In order to make mouthfeel better, sliced meat can be cleaned back adding auxiliary material and mix thoroughly, carry out pickled; Described auxiliary material is white granulated sugar 1-5%, D-sorbite 2-5%, vitamin C 0.1-0.3%, composite phosphate 0.1-0.3% and meat spices 0.1-0.5%, is 100% in the sliced meat amount.

Pickled temperature is controlled at 10-15 ℃, and the time is 10-15 hour.

Certainly, also can before the dried fish shashlik oven dry, intersperse cheese on its surface earlier.

Carry out sterilization processing after the described dried fish shashlik oven dry.

Dried fish shashlik of the present invention is from the nutritional labeling aspect, sea stock fish contains the nutritional labeling of high calcium, high protein, wrap up in the composition that skewer then is low fat, high protein outward, mix the nutritional labeling of cheese grain again, bring profuse high protein, high-calcium nutrient to pet.

Secondly, the mouthfeel aspect, some pet is liked dried fish, and some is not liked, and this product has been avoided this point, and dried fish is rolled in the inside, avoided some pet and drawback that dare not eat too dense to the fishy smell of fish, the outside is selected cheese again, just makes pet dog enjoy a lot edible this product.

Once more, from the outward appearance aspect, the design of this product, the collocation of fish, chicken, three kinds of raw materials of cheese all is the profuse raw material of nutrition, the nutrition that not only makes pet obtain enriching also makes the consumer directly recognize the nutritive value of this product.

The present invention is the samdwich string type pet food of raw material with dried fish, sliced meat, cheese, make different pets all can obtain needed nutrition, it is the luxury food of pet, provide profuse high protein and high-calcium nutrient to pet, also satisfy the different edible demand of different pets, overcome the unicity of traditional product, on edible comprehensive, obtained breaking through.

Description of drawings

Fig. 1 is the structural representation of dried fish shashlik of the present invention

Wherein

1 fish, 2 cheese

3 sliced meat

The specific embodiment

Cooperate appended graphic explanation in detail by specific embodiment below, so that the effect that is easier to understand purpose of the present invention, technology contents, characteristics and is reached.

Embodiment 1

In conjunction with shown in Figure 1, the described dried fish shashlik of present embodiment is sandwich with whole piece ocean fish 1, at ocean fish outer wrapping chicken sheet 3, exposes outside the sliced meat with the fish head, and cheese 2 is interspersed on its surface.

Its manufacturing process is as follows:

One, the sandwich making of fish:

1., fish screening: select and fish for up in the sea, the uniform small fish of stature is as raw materials for production;

2., manufacture craft: clean and to select whole piece small fish of the same size, directly spread out in screen cloth and push drying room, temperature is controlled at 70 ℃ ± 3 ℃, and baking cooks with steam then to containing moisture 26%, dries by the fire to moisture again and cools off standby below 16%.

Two, the making of chicken

1., get the qualified chicken of quarantine, be generally the freezing little chest of chicken of cutting apart, select standby through thawing;

2., batching, pickled, the little chest of the chicken chosen is added auxiliary material mixes thoroughly, carry out stirring twice during pickled in 12 hours, auxiliary material is evenly absorbed.Pickled temperature is controlled at 14 ℃.

Required auxiliary material is white granulated sugar 5%, D-sorbite 3%, vitamin C 0.1%, sodium phosphate trimer 0.1%, sodium pyrophosphate 0.05%, calgon 0.05% and meat spices 0.2%, is 100% in the sliced meat amount.

Three, the making of dried fish cheese chicken skewer and manufacture craft:

1., get the little chest of pickled good chicken, looking the weight of chicken and length is as the criterion with the length of small Dried fish, be cut into the little chest of chicken more a little longer than small Dried fish, with pocket knife little brisket is cut open, wrap the centre that small Dried fish is clipped in meat then, exposes the fish head and be as the criterion, need select cheese then, can tumble in the cheese grain on the little chest of chicken surface, be put in and send into drying room on the screen cloth, dry moisture 20%;

2., the dried fish chicken skewer of oven dry taken off from the screen cloth and selects, certified products are carried out the foreign material metal detection, send into the sterilization drying room then, sterilization is dried to moisture below 20%, enters packing and is finished product.

Embodiment 2

With embodiment 1, different is, the bake out temperature of described fish is at 80 ℃, described sliced meat are pork slices, in the sliced meat amount is 100%, described auxiliary material is white granulated sugar 1%, D-sorbite 5%, sodium phosphate trimer 0.04%, sodium pyrophosphate 0.06%, vitamin C 0.2% and meat spices 0.1%, and pickled temperature is controlled at 10-15 ℃, and the time is 10-15 hour.

Embodiment 3

With embodiment 1, different is, described sliced meat are dried beef slices, in the sliced meat amount is 100%, described auxiliary material is white granulated sugar 3%, D-sorbite 2%, vitamin C 0.3%, sodium phosphate trimer 0.1%, sodium pyrophosphate 0.1%, calgon 0.1% and meat spices 0.5%, pickled temperature is controlled at 10-15 ℃, and the time is 10-15 hour.

The above is preferred embodiment of the present invention only, is not to be used for limiting scope of the invention process.So all doing according to the described shape of the present patent application scope, structure, feature and spirit all is equivalent variations or modification, all should be included within the claim of the present invention.

Claims

1. a dried fish shashlik is characterized in that, is sandwich with fish, at fish outer wrapping sliced meat.

2. dried fish shashlik according to claim 1 is characterized in that, the fish head of described dried fish shashlik exposes outside the sliced meat.

3. dried fish shashlik according to claim 1 is characterized in that, described fish is the whole piece fish, is good with ocean fish.

4. dried fish shashlik according to claim 1 is characterized in that, intersperses cheese on the dried fish shashlik surface.

5. dried fish shashlik according to claim 1 is characterized in that, described sliced meat are any in chicken, beef, pork or the mutton.

6. dried fish shashlik according to claim 1 or 5, it is characterized in that, described sliced meat are also pickled through auxiliary material, described auxiliary material is white granulated sugar 1-5%, D-sorbite 2-5%, vitamin C 0.1-0.3%, composite phosphate 0.1-0.3% and meat spices 0.1-0.5%, in the sliced meat amount is 100%, and described composite phosphate is any two or three mixing in sodium phosphate trimer, sodium pyrophosphate or the calgon.

7. a technology for preparing the described dried fish shashlik of claim 1 is characterized in that, comprises the steps:

2) then sliced meat are cleaned, cut open, then dried fish is clipped in the centre of sliced meat, dry, get product to moisture 16%-18%.

8. the preparation technology of dried fish shashlik according to claim 7 is characterized in that, the bake out temperature of fish is controlled at 60 ℃-80 ℃ in the step 1).

9. the preparation technology of dried fish shashlik according to claim 7 is characterized in that, sliced meat can be cleaned back adding auxiliary material and mix thoroughly, carries out pickled; Described auxiliary material is white granulated sugar 1-5%, D-sorbite 2-5%, vitamin C 0.1-0.3%, composite phosphate 0.1-0.3% and meat spices 0.1-0.5%, is 100% in the sliced meat amount; Pickled temperature is controlled at 10-15 ℃, and the time is 10-15 hour.

10. the preparation technology of dried fish shashlik according to claim 7 is characterized in that, also can intersperse cheese on its surface earlier before the dried fish shashlik oven dry.