CN1257665A - Fried-in-oil sweet potato chips - Google Patents
Fried-in-oil sweet potato chips Download PDFInfo
- Publication number
- CN1257665A CN1257665A CN98126258A CN98126258A CN1257665A CN 1257665 A CN1257665 A CN 1257665A CN 98126258 A CN98126258 A CN 98126258A CN 98126258 A CN98126258 A CN 98126258A CN 1257665 A CN1257665 A CN 1257665A
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- CN
- China
- Prior art keywords
- sweet potato
- fried
- potato chips
- oil
- sweet
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The fried-in-oil sweet potato chips is made up of sweet potato through cutting to obtain sweet potato chips and frying in oil. It features smell and crisp external surface and sweet and puffed inside.
Description
The present invention relates to a kind of fried-in-oil sweet potato chips, especially the bulk sweet sweet potato chip of crust delicious and crisp meat.
At present, known sweet potato edible way has multiple.The direct shortening that has is made staple food, and amount obviously descends now; The system of the giving birth to potato that has is done and the potato silk, and shortening is made staple food again, is also substituted by rice, Flour product gradually; Potato is done, French fries for becoming through the slaking tanning of having, though mouthfeel is not hard, toughness is excessive, chews tired; The living film-making that has, silk eat through fried back, though the delicious and crisp mouthfeel is really up to the mark.
The purpose of this invention is to provide a kind of fried-in-oil sweet potato chips, not only crust delicious and crisp but also meat are bulk sweet for it.
The object of the present invention is achieved like this: will clean the sweet potato of peeling, the long sweet potato chip that is cut into identical square-section with cutter is fried through carrying out after the cryogenic freezing.Sweet potato chip through this processing, because the volumetric expansion of moisture content in the cryogenic freezing process that includes is loose with the morphological element of sweet potato chip inner tight, discharge section moisture content and make the crust embrittlement in the fried shortening process becomes the bulk sweet sweet potato chip of crust delicious and crisp meat, and mouthfeel is for all-ages.
Owing to adopt such scheme, sweet potato chip makes the crust delicious and crisp meat of goods bulk sweet through fried again shortening after the cryogenic freezing.Make very simple.
The present invention is further described below in conjunction with drawings and Examples.
Fig. 1 is a front view of the present invention.
Fig. 2 is a vertical view of the present invention.
Fig. 3 is a side view of the present invention.
1. sweet potato chips among the figure, 2. sweet potato chip splay end.
In Fig. 1, sweet potato chip (1) is by cutter sweet potato to be cut into the rectangular of identical square-section, puts into Cryo Equipment and carries out snap frozen, and the sweet potato chip after freezing is put into the fried ripe taking-up of deep fat again, promptly becomes fried-in-oil sweet potato chips.Expect direction sweet potato chip splay end (2) in the appearance of sweet potato chip two ends behind slitting because of the sweet potato growth form with getting, can give up according to the processing needs and get.
Claims (1)
1. fried-in-oil sweet potato chips is characterized in that: will clean the sweet potato of peeling, the long sweet potato chip that is cut into identical square-section with cutter is fried through carrying out after the cryogenic freezing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98126258A CN1257665A (en) | 1998-12-20 | 1998-12-20 | Fried-in-oil sweet potato chips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98126258A CN1257665A (en) | 1998-12-20 | 1998-12-20 | Fried-in-oil sweet potato chips |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1257665A true CN1257665A (en) | 2000-06-28 |
Family
ID=5229568
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98126258A Pending CN1257665A (en) | 1998-12-20 | 1998-12-20 | Fried-in-oil sweet potato chips |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1257665A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271312A (en) * | 2013-06-09 | 2013-09-04 | 上海圣济国际贸易有限公司 | Production method of sweet potato slices |
-
1998
- 1998-12-20 CN CN98126258A patent/CN1257665A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271312A (en) * | 2013-06-09 | 2013-09-04 | 上海圣济国际贸易有限公司 | Production method of sweet potato slices |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |