BR0012832A - Process for preparing crisp food products and corn fries strips and frozen pre-fried corn fries strips - Google Patents

Process for preparing crisp food products and corn fries strips and frozen pre-fried corn fries strips

Info

Publication number
BR0012832A
BR0012832A BR0012832-5A BR0012832A BR0012832A BR 0012832 A BR0012832 A BR 0012832A BR 0012832 A BR0012832 A BR 0012832A BR 0012832 A BR0012832 A BR 0012832A
Authority
BR
Brazil
Prior art keywords
corn
strips
fried
dough
fries
Prior art date
Application number
BR0012832-5A
Other languages
Portuguese (pt)
Inventor
Peter H Mattson
John K Fukushima
Bruce T Pittard
David B Walker
Antonio Vasquez
Original Assignee
Simplot Co J R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Simplot Co J R filed Critical Simplot Co J R
Publication of BR0012832A publication Critical patent/BR0012832A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)

Abstract

"PROCESSO PARA A PREPARAçãO DE PRODUTOS ALIMENTìCIOS DE BATATA FRITA E DE TIRAS DE BATATA FRITA à BASE DE MILHO E TIRAS DE BATATA FRITA à BASE DE MILHO PRé-FRITAS CONGELADAS". São proporcionadas tiras de batata frita à base de milho e um processo de preparação relacionado à estas, onde as tiras são produzidas a partir de uma massa de farinha à base de milho. A massa de farinha à base de milho compreende uma matriz de alimento milho e farinha de milho de diferentes tamanhos de grânulos ou partículas, misturada com água e opcionais constituintes aromatizantes e temperos para formar uma massa de farinha relativamente espessa possuindo uma textura adequada para extrusão e corte para formar tiras alongadas possuindo um tamanho e forma de conformidade geralmente com a da convencional batata frita à base de batata. As tiras de massa de farinha de milho formadas e cortadas podem ser pré-fritas em óleo quente, e em seguida congeladas. As tiras de milho congeladas são subseq³entemente terminadas de preparar para o consumo, preferivelmente através de um acabamento por fritura em óleo quente. As tiras de milho terminadas de preparar possuem um paladar de aperitivo de milho em combinação com uma textura definida por uma superfície externa encrespada encasulando um interior úmido e revestido da massa de farinha."PROCESS FOR THE PREPARATION OF FRIED CHEESE FOOD PRODUCTS AND CORN-BASED FRIED-POTATO STRIPS AND FRIED FRIED-FRIED CORN STRIPS". Corn-based potato strips and a preparation process related to these are provided, where the strips are produced from a corn-based dough. The corn-based dough comprises a maize food matrix and corn meal of different granule or particle sizes, mixed with water and optional flavoring and seasoning constituents to form a relatively thick dough having a texture suitable for extrusion and cut to form elongated strips having a size and shape conforming generally to that of conventional potato-based crisps. The strips of corn dough formed and cut can be pre-fried in hot oil, and then frozen. The frozen strips of corn are subsequently finished preparing for consumption, preferably through a frying finish in hot oil. The finished corn strips have a corn appetizer flavor in combination with a texture defined by a crinkled outer surface encasing a moist, dough-lined interior.

BR0012832-5A 1999-07-30 2000-07-28 Process for preparing crisp food products and corn fries strips and frozen pre-fried corn fries strips BR0012832A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US14556499P 1999-07-30 1999-07-30
US20055300P 2000-04-28 2000-04-28
PCT/US2000/040504 WO2001008499A1 (en) 1999-07-30 2000-07-28 Corn based french fry strips

Publications (1)

Publication Number Publication Date
BR0012832A true BR0012832A (en) 2002-07-16

Family

ID=26843100

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0012832-5A BR0012832A (en) 1999-07-30 2000-07-28 Process for preparing crisp food products and corn fries strips and frozen pre-fried corn fries strips

Country Status (6)

Country Link
EP (1) EP1198175A4 (en)
JP (1) JP2003527084A (en)
AU (1) AU7139000A (en)
BR (1) BR0012832A (en)
CA (1) CA2378891A1 (en)
WO (1) WO2001008499A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6764295B2 (en) 2001-08-08 2004-07-20 J. R. Simplot Company Rotary cutter
US20060019013A1 (en) 2004-07-21 2006-01-26 Crosby Thomas G Method for making a rolled snack food product having a light crispy texture
JP2010154835A (en) * 2009-01-05 2010-07-15 Japan Frito-Lay Ltd Snack food
US20160198744A1 (en) 2015-01-14 2016-07-14 Zini Prodotti Alimentari S.P.A. Frozen ready-made polenta and process for the preparation thereof
CN104886209B (en) * 2015-04-30 2017-12-01 天津桂发祥十八街麻花食品股份有限公司 A kind of potato full-powder wraps up in filling fried dough twist and preparation method thereof
WO2023007037A1 (en) * 2021-07-28 2023-02-02 Cyl Ibersnacks, S.L Churro-shaped corn snack

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1037757A (en) * 1965-05-05 1966-08-03 Gen Mills Inc Snack products
US3600193A (en) * 1968-03-28 1971-08-17 Milk Research Inc Food compositions for preparing snack food products
US4623548A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing extruded fried snack products from corn and other cereal flours
US5100686A (en) * 1989-10-19 1992-03-31 Miles J. Willard Corn rings and method of manufacture
US5225224A (en) * 1992-07-15 1993-07-06 Vannortwick H Christian Process for forming corn grit food products

Also Published As

Publication number Publication date
AU7139000A (en) 2001-02-19
CA2378891A1 (en) 2001-02-08
JP2003527084A (en) 2003-09-16
EP1198175A1 (en) 2002-04-24
EP1198175A4 (en) 2004-09-22
WO2001008499A1 (en) 2001-02-08

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Legal Events

Date Code Title Description
B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE A 6A, 7A E 8A ANUIDADES.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 1962 DE 12/08/2008.