CN1255451A - Method for packing flavouring materials of instant noodles - Google Patents

Method for packing flavouring materials of instant noodles Download PDF

Info

Publication number
CN1255451A
CN1255451A CN 98121678 CN98121678A CN1255451A CN 1255451 A CN1255451 A CN 1255451A CN 98121678 CN98121678 CN 98121678 CN 98121678 A CN98121678 A CN 98121678A CN 1255451 A CN1255451 A CN 1255451A
Authority
CN
China
Prior art keywords
instant noodles
flavouring materials
water
packing
flavouring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 98121678
Other languages
Chinese (zh)
Inventor
李明华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 98121678 priority Critical patent/CN1255451A/en
Publication of CN1255451A publication Critical patent/CN1255451A/en
Pending legal-status Critical Current

Links

Images

Landscapes

  • Noodles (AREA)

Abstract

A method for packing the accessory food and flavouring of instant noodles features that said accessory food and flavouring are packed with one or more bags which are made up of water-soluble and oil-resistant edible material. Before eating the instant noodles, said accessory food and flavouring bags can be directly put in water and dissolved in water.

Description

A kind of method for packing flavouring materials of instant noodles
The present invention relates to a kind of method for packing flavouring materials of instant noodles.
The packing method of existing flavouring materials of instant noodles mainly is that flavouring materials of instant noodles is packed with packed form with water-fast materials such as plastics.Instant noodle with its fast, easily characteristics just more and more be subjected to liking of people, in tourism process, under the situation that has little time in the family to cook, instant noodle can satisfy people's feed requirement; And along with the development of technology, the direction of the many nutrient ladens of instant noodle forward, multi-flavor develops.Because instant noodle in people's feed, all be torn the condiment bag (a not only bag) of instant noodle, brings a little inconvenience when taking food for people.
Packaged form at present flavouring materials of instant noodles, the present invention releases a kind of method for packing flavouring materials of instant noodles, because this method for packing flavouring materials of instant noodles needn't be torn condiment bag when can make people on the feed, directly add boiling water and get final product, make that people are more more convenient, quick than the existing instant noodle of taking food instant noodle the time on the feed, save trouble.
The present invention is achieved in that method for packing flavouring materials of instant noodles of the present invention, be flavouring materials of instant noodles to be packed with soluble in water, edible, oil resistant material, also flavouring materials of instant noodles can be packed respectively by different components, this material has certain mechanical strength in the environment of drying, and to temperature-insensitive, when meeting water, these flavouring materials of instant noodles packing can be dissolved in water voluntarily, just make that flavouring materials of instant noodles disperses to enter in the water, therefore just can be more convenient for people's instant noodle of taking food.
Below be one embodiment of the present of invention:
As shown in Figure 1, flavouring materials of instant noodles 1 is packed with wafer 2, when people take food instant noodle, the flavouring materials of instant noodles bag is put into water, wafer 2 is water-soluble, and flavouring materials of instant noodles 1 disperses to enter in the water.
Below be an alternative embodiment of the invention:
As shown in Figure 2,1,2,3 seasoning matter that are respectively instant noodle, the flavouring materials of instant noodles that these compositions are different is packed with wafer 4 respectively, when people take food instant noodle, these three flavouring materials of instant noodles bags are put into water, wafer 4 is water-soluble, and flavouring materials of instant noodles 1,2,3 disperses to enter in the water.

Claims (3)

1, a kind of method for packing flavouring materials of instant noodles, with soluble in water, edible, oil resistant material flavouring materials of instant noodles is packed, this material is characterized in that temperature-insensitive in the environment of drying, with soluble in water, edible, oil resistant material flavouring materials of instant noodles is packed.
2, a kind of packing method as claimed in claim 1 is characterized in that, with soluble in water, edible, oil resistant material flavouring materials of instant noodles is packaged into a seasoning matter bag.
3, a kind of packing method as claimed in claim 1 is characterized in that, with soluble in water, edible, oil resistant material the different components of flavouring materials of instant noodles is packaged into several seasoning matter bags respectively.
CN 98121678 1998-11-26 1998-11-26 Method for packing flavouring materials of instant noodles Pending CN1255451A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 98121678 CN1255451A (en) 1998-11-26 1998-11-26 Method for packing flavouring materials of instant noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 98121678 CN1255451A (en) 1998-11-26 1998-11-26 Method for packing flavouring materials of instant noodles

Publications (1)

Publication Number Publication Date
CN1255451A true CN1255451A (en) 2000-06-07

Family

ID=5227238

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 98121678 Pending CN1255451A (en) 1998-11-26 1998-11-26 Method for packing flavouring materials of instant noodles

Country Status (1)

Country Link
CN (1) CN1255451A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11492190B2 (en) 2015-07-09 2022-11-08 Monosol, Llc Food products and methods of preparing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11492190B2 (en) 2015-07-09 2022-11-08 Monosol, Llc Food products and methods of preparing the same

Similar Documents

Publication Publication Date Title
Farzana et al. Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf
Onyeike et al. Effect of heat-treatment and defatting on the proximate composition of some Nigerian local soup thickeners
BR9806808A (en) Packaged food product, and processes of producing the same and preparing food.
CN101455334A (en) Rakkyo powder salting method
CN101361551B (en) Pepper food and processing method thereof
CN1255451A (en) Method for packing flavouring materials of instant noodles
Atwood et al. Stability of vitamin A in fortified vegetable oil and corn soy blend used in child feeding programs in India
NO964016D0 (en) Spice mix for frozen food industry
CN106036654A (en) Potato product and method for manufacturing same
KR950005209A (en) Instant soup with the theme of cabbage and miso
IL137153A0 (en) Crisp fried in grapeseed oil
CN101081064A (en) Wheat composite foodstuff with five color and five flavours
KR20100101309A (en) Simplicity food with unpolished rice as the principal material
KR960000051A (en) Instant Potato Homemade
KR200301492Y1 (en) Rice additional ramyun
CN2257541Y (en) Portable edible sesame oil packing pellet
Rao Aluminium content in selected foods.
Lima New for the kids' lunchboxes-SB&Js!
Menzel The stuff of life.
KR930019127A (en) Method for preparing instant calcium mung bean cake
CN2310461Y (en) Bean curd products with condiment
JP2002272427A (en) Enriching material, enriched grain flour, enriched grain flour product, enriched drink, enriched seasoning and enriched soybean product
Bollinger Expectations and eating behaviour
KR970064416A (en) Rice flour and its preparation method
Suh et al. Formular optimization of soy paste stew mix with yeast autolyzate

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication