CN1255298A - Method for processing granular potato food - Google Patents
Method for processing granular potato food Download PDFInfo
- Publication number
- CN1255298A CN1255298A CN99126049A CN99126049A CN1255298A CN 1255298 A CN1255298 A CN 1255298A CN 99126049 A CN99126049 A CN 99126049A CN 99126049 A CN99126049 A CN 99126049A CN 1255298 A CN1255298 A CN 1255298A
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- CN
- China
- Prior art keywords
- potato
- ipomoea batatas
- water
- rice
- granular
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A granular sweet potato food is made up of fresh sweet potato through selecting raw material, washing, peeling, immersing, cutting to become small blocks, washing, spreading, drying and packing. It can be cooked along with rice. Its advantages are refreshing, natural taste of sweet potato and health-care function.
Description
The present invention relates to the preparation method of a potato seed rice, relate to a kind of method that the Ipomoea batatas processing and preparing is become potato rice specifically.
At present, raising along with living standards of the people, people more and more pay attention to the health of self, requirement to diet structure is more and more exquisite, people are when eating flour and rice, also wish more edible coarse food grains, especially wish more edible food of making delicacies out of coarse food grain, and existing coarse food grain mostly is traditional eating method, that is to say simply boil the back instant, do not pass through deep processing, Ipomoea batatas is boiled exactly as everyone knows, roasting, steam instant, the traditional like this method in back, can not produce economic benefit, simultaneously, also give the transportation of Ipomoea batatas, store, eat and brought great inconvenience, so existing Ipomoea batatas eating method awaits improving, people wish to have and a kind of the Ipomoea batatas deep-processing method are occurred, to bring economic benefit,, be a big country that produces Ipomoea batatas because the region of China product Ipomoea batatas is very wide.
The object of the present invention is to provide a kind of the Ipomoea batatas deep processing to be become the preparation method of potato rice, to remedy the deficiency in market.
The object of the present invention is achieved like this: it is a raw material by fresh Ipomoea batatas, washs through selecting materials, clean, remove the peel, soak, dice, washing in a pan, shop dish, drying, screening, finished product, packing form, and it is characterized in that it is the potato rice for preparing with following method
1. the high-quality Ipomoea batatas that is purchased and weighs rinses out silt particle with fresh Ipomoea batatas with clear water,
2. raw material peeling: by hand or machine barking, should be soaked in immediately in the water after the peeling,
3. pelletizing: Ipomoea batatas is cut into granular with artificial or machinery, granular size is the potato fourth about length of side 0.4cm, and the potato grain that cuts soaks in the water immediately, in case oxidation stain, with the potato grain from water, take out drain standby.
4. shop dish: the potato grain that drains is tiled in bamboo tray or the bamboo blanket so that dry,
5. dry: with wind, sunlight air dry, also available mechanical drying, being dried to water content is about 10%,
6. dried potato rice sieves with the articles made of bamboo tool, and substandard granule and powder sieve is gone, and keeps the particle that the length of side is 0.2-0.3cm here, both water content is 10% the granular potato rice of the present invention in the side of being white in color.
The present invention compared with prior art, it is convenient to store, convenient transportation, edible simple, taste is sweet, and is pleasant to the palate with boiling with rice, kept the natural flavour mountaineous of Ipomoea batatas, is a kind of economic food that helps health.
Further specify the present invention below in conjunction with embodiment
Embodiment
1. be purchased and the high-quality Ipomoea batatas of the 100Kg that weighs, fresh Ipomoea batatas rinsed out silt particle with clear water,
2. raw material peeling: peeling by hand, be soaked in the water immediately after the peeling, in case brown stain,
3. pelletizing: with manually the side of being cut into is granular, granular size is the potato fourth about length of side 0.4cm with Ipomoea batatas, and the potato grain that cuts soaks in the water immediately, in case oxidation stain, with the potato grain from water, take out drain standby.
4. coil the shop: the potato grain that drains is tiled in the bamboo tray so that dry.
5. dry: dry with natural views, to water content be 10%,
6. the potato rice after dry sieves with special articles made of bamboo tool, and substandard granule and powder sieve is gone, and keeps the particle that the length of side is 0.2-0.3cm here, both water content is 10% the granular potato rice of the present invention in the side of being white in color, have another name called to be hills and mountains potato rice.
Claims (1)
1, the preparation method of a potato seed rice, it is a raw material by fresh Ipomoea batatas, washs through selecting materials, clean, remove the peel, soak, dice, washing in a pan, shop dish, drying, screening, finished product, packing form, and it is characterized in that it is the potato rice for preparing with following method
1. the high-quality Ipomoea batatas that is purchased and weighs rinses out silt particle with fresh Ipomoea batatas with clear water,
2. raw material peeling: by hand or machine barking, should be soaked in immediately in the water after the peeling,
3. pelletizing: Ipomoea batatas is cut into granular with artificial or machinery, granular size is the potato fourth about length of side 0.4cm, and the potato grain that cuts soaks in the water immediately, in case oxidation stain, with the potato grain from water, take out drain standby.
4. shop dish: the potato grain that drains is tiled in bamboo tray or the bamboo blanket so that dry,
5. dry: with wind, sunlight air dry, also available mechanical drying, being dried to water content is about 10%,
6. dried potato rice sieves with the articles made of bamboo tool, and substandard granule and powder sieve is gone, and keeps the particle that the length of side is 0.2-0.3cm here, both water content is 10% the granular potato rice of the present invention in the side of being white in color.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99126049A CN1255298A (en) | 1999-12-14 | 1999-12-14 | Method for processing granular potato food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99126049A CN1255298A (en) | 1999-12-14 | 1999-12-14 | Method for processing granular potato food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1255298A true CN1255298A (en) | 2000-06-07 |
Family
ID=5284296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99126049A Pending CN1255298A (en) | 1999-12-14 | 1999-12-14 | Method for processing granular potato food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1255298A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228209A (en) * | 2011-06-09 | 2011-11-02 | 邹城市荣耀大地农业科技有限公司 | Production processing method of pachyrhizus rice |
| CN104509812A (en) * | 2014-12-26 | 2015-04-15 | 湖南农业大学 | Method for preparing potato rice |
-
1999
- 1999-12-14 CN CN99126049A patent/CN1255298A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228209A (en) * | 2011-06-09 | 2011-11-02 | 邹城市荣耀大地农业科技有限公司 | Production processing method of pachyrhizus rice |
| CN104509812A (en) * | 2014-12-26 | 2015-04-15 | 湖南农业大学 | Method for preparing potato rice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |