CN1325641A - Technology for producing instant nutritive potato powder - Google Patents

Technology for producing instant nutritive potato powder Download PDF

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Publication number
CN1325641A
CN1325641A CN00110481A CN00110481A CN1325641A CN 1325641 A CN1325641 A CN 1325641A CN 00110481 A CN00110481 A CN 00110481A CN 00110481 A CN00110481 A CN 00110481A CN 1325641 A CN1325641 A CN 1325641A
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CN
China
Prior art keywords
potato
technology
bright
potato powder
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN00110481A
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Chinese (zh)
Inventor
徐彦辉
Original Assignee
徐彦辉
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 徐彦辉 filed Critical 徐彦辉
Priority to CN00110481A priority Critical patent/CN1325641A/en
Publication of CN1325641A publication Critical patent/CN1325641A/en
Pending legal-status Critical Current

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Abstract

An instant nutritive potato puree is prepared as follows: fresh potato is washed, dried, peeled by using steam, adding water, grinding to form paste, gelatinizing drying, puffing to form product which is blended with water to form an instant food. Said technology does not destroy the nutritive components of potato.

Description

The production technology of instant nutritive potato powder
The present invention relates to a kind of potato food and preparation method thereof.
With the most approaching prior art of the present invention be that to be called " multi-purpose potato product " number of patent application be 93102276.2 to have introduced a kind of, multi-purpose potato product that oven dry three process make ripe through making, freezing by fresh potato to a key name, this goods have kept the natural nutrient component of potato, light health, dry loose, flavour is arranged, be fit to various packings, be convenient to transportation, store and eat, the deficiency that exists is the technology more complicated, cause cost higher, be not easy to apply.
Task of the present invention is: overcome the deficiencies in the prior art, propose a kind of promptly transfer instant, instant, mouthfeel is fresh, and is nutritious, balancing energy does not lose the production technology of the instant nutritive potato powder of potato original flavor.
Task of the present invention realizes as follows: the production technology of instant nutritive potato powder is: a, bright potato clean standby; B, drying add steam peeling; Bright potato after c, the peeling adds water, and glue grinds slurry; D, be the former potato Rong of per hundred kilograms of solidfied materials 85% with bright potato pasteization drying; E, that former potato Rong enters extruding puffing machine is expanded; Be finished product after f, the ultramicro grinding.
The present invention is owing to adopt and bright potato to be added glue grind slurry, the expanded explained hereafter potato powder in dry back, and not only technology is simple, and production cost is low, can promptly transfer instantly, do not destroy nutritional labeling, and mouthfeel is fresh, balancing energy, instant.
Fig. 1 is a process chart of the present invention.
A most preferred embodiment of the present invention, as figure, at first raw material lifting, impurity elimination are cleaned, and bright potato cleaning is standby, dry then to add steam peeling, add 20 kg of water with per hundred kilograms of bright potatos, glue grinds slurry, is bright potato pasteization drying former potato Rong through the gelatinization drier, and its water content is below 15%, it is expanded that former potato Rong enters extruding puffing machine, and last ultramicro grinding is carried out the powder process sterilization packaging and can be obtained instant nutritive potato powder.
Can select condiment according to individual's different taste when edible, potato powder be put into container add condiment to pour that boiling water or warm boiling water stir into be edible.

Claims (1)

1, a kind of production technology of instant nutritive potato powder is characterized in that:
A, bright potato clean standby;
B, drying add steam peeling;
Bright potato after c, the peeling adds water, and glue grinds slurry;
D, be former potato Rong (moisture content≤15%) with bright potato pasteization drying;
E, that former potato Rong enters extruding puffing machine is expanded;
F, ultramicro grinding;
G, sterilization packaging.
CN00110481A 2000-05-30 2000-05-30 Technology for producing instant nutritive potato powder Pending CN1325641A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN00110481A CN1325641A (en) 2000-05-30 2000-05-30 Technology for producing instant nutritive potato powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN00110481A CN1325641A (en) 2000-05-30 2000-05-30 Technology for producing instant nutritive potato powder

Publications (1)

Publication Number Publication Date
CN1325641A true CN1325641A (en) 2001-12-12

Family

ID=4580470

Family Applications (1)

Application Number Title Priority Date Filing Date
CN00110481A Pending CN1325641A (en) 2000-05-30 2000-05-30 Technology for producing instant nutritive potato powder

Country Status (1)

Country Link
CN (1) CN1325641A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103039904A (en) * 2012-12-13 2013-04-17 广西大学 Edible instant cassava powder and preparation method thereof
CN106509742A (en) * 2016-11-03 2017-03-22 恩施土家族苗族自治州农业科学院 Potato pulp and preparation method thereof
CN107019181A (en) * 2017-04-17 2017-08-08 灏规椽 Fast food mashed potatoes
CN108244471A (en) * 2018-01-16 2018-07-06 西昌学院 Potato rice paste and its processing method
CN108497540A (en) * 2018-04-11 2018-09-07 樊雪花 A kind of dilated food production and processing technology
CN108651920A (en) * 2018-05-15 2018-10-16 海南儋州金辉薯业有限公司 One potato seed Rong, potato juice and its preparation method and application

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103039904A (en) * 2012-12-13 2013-04-17 广西大学 Edible instant cassava powder and preparation method thereof
CN106509742A (en) * 2016-11-03 2017-03-22 恩施土家族苗族自治州农业科学院 Potato pulp and preparation method thereof
CN107019181A (en) * 2017-04-17 2017-08-08 灏规椽 Fast food mashed potatoes
CN108244471A (en) * 2018-01-16 2018-07-06 西昌学院 Potato rice paste and its processing method
CN108497540A (en) * 2018-04-11 2018-09-07 樊雪花 A kind of dilated food production and processing technology
CN108497540B (en) * 2018-04-11 2020-11-06 上海薄荷信息科技有限公司 Production and processing technology of puffed food
CN108651920A (en) * 2018-05-15 2018-10-16 海南儋州金辉薯业有限公司 One potato seed Rong, potato juice and its preparation method and application

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C06 Publication
DD01 Delivery of document by public notice

Addressee: Xu Yanhui

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DD01 Delivery of document by public notice

Addressee: Xu Yanhui

Document name: Deemed as a notice of withdrawal

C57 Notification of unclear or unknown address
WD01 Invention patent application deemed withdrawn after publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)