CN1253734A - Bittersquash extraxt sugar-reducing milk powder and its preparation process - Google Patents

Bittersquash extraxt sugar-reducing milk powder and its preparation process Download PDF

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Publication number
CN1253734A
CN1253734A CN 99115888 CN99115888A CN1253734A CN 1253734 A CN1253734 A CN 1253734A CN 99115888 CN99115888 CN 99115888 CN 99115888 A CN99115888 A CN 99115888A CN 1253734 A CN1253734 A CN 1253734A
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China
Prior art keywords
milk powder
sugar
momordica
sugarless
bittersquash
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CN 99115888
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Chinese (zh)
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CN1073814C (en
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潘君琦
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Individual
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Individual
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Priority to CN99115888A priority Critical patent/CN1073814C/en
Publication of CN1253734A publication Critical patent/CN1253734A/en
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Publication of CN1073814C publication Critical patent/CN1073814C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The present invention relates to a functional food momordica extract sugar-reducing milk powder and its preparation method. The momordica charantia is a kind of vegetable which contains polypeptide active substance, momordica extract, fatty acid, protein, several vitamins and trace elements, and possesses certain medicinal function, and is a medicinal material for making medicine for curing diabetes. Said invention is characterized by that it uses momordica polypeptide, momordica total saponin, tea-polyphenol, several vitamins and trace elements as raw material, and adopts the following steps of superfine pulverizing, mixing them with sugarless defatted milk powder, bagging or making them into capsule so as to obtain the invented product with the functions of regulating blood sugar level and reducing undulation of blood sugar, etc.. It has no side effect.

Description

Bittersquash extraxt sugar-reducing milk powder and preparation technology thereof
The present invention relates to a kind of functional food Bittersquash extraxt sugar-reducing milk powder and preparation technology thereof.
Fructus Momordicae charantiae is a kind of vegetable, is again a kind of medicine of prescription therapeutic diabetes, because of it contains polypeptide active substance, Charantin, fatty acid, protein, multivitamin, trace element etc., so very popular.At present, people are by extracting the plant polypeptide active substance from Fructus Momordicae charantiae, make " balsam pear lozenge " or methods such as " balsam pear tea are drunk " is made in Fructus Momordicae charantiae section oven dry treated diabetes, but effect is not good enough.
The object of the present invention is to provide a kind of functional food Bittersquash extraxt sugar-reducing milk powder and preparation technology thereof, with the basic material of sugarless defatted milk powder as adjusting nutrition, the science preparation, the hypoglycemic physiologically active composition that reinforcement is extracted from Fructus Momordicae charantiae with insulin function, improve diabetes patient's carbohydrate metabolism, reach the purpose of Diet Therapy diabetes.
The present invention is by bitter gourd polypeptide, Fructus Momordicae charantiae general glycoside, tea polyphenols, sugarless defatted milk powder, multivitamin (V A, V B, V C, V D, V E) and trace element (calcium, phosphorus, ferrum, zinc) composition, its component weight ratio is: bitter gourd polypeptide: Fructus Momordicae charantiae general glycoside: tea polyphenols: sugarless defatted milk powder: multivitamin: trace element=0.008: 0.025: 1: 98: 0.3: 1, during making, bitter gourd polypeptide, Fructus Momordicae charantiae general glycoside, tea polyphenols, multivitamin and trace element superfine grinding with above-mentioned weight, mixes pack again with sugarless defatted milk powder after fully mixing, or make and put into sugarless defatted milk powder behind the capsule again and pack and get final product.
The invention has the advantages that integration of edible and medicinal herbs, material are easy to get, have no side effect, regulate diabetes patient's blood sugar level, reduce blood glucose fluctuation and evenly take in nutrition, balanced diet, the purpose of realization Diet Therapy diabetes, effect is obvious.
With embodiment the present invention is described in further details below:
Embodiment 1: take by weighing bitter gourd polypeptide 8mg, Fructus Momordicae charantiae general glycoside 25mg, tea polyphenols 1000mg, multivitamin 300mg and trace element 1000mg, after superfine grinding, mix homogeneously mixes the back packing again and gets final product with the 98g sugarless defatted milk powder.
Embodiment 2: take by weighing bitter gourd polypeptide 8mg, Fructus Momordicae charantiae general glycoside 25mg, tea polyphenols 1000mg, multivitamin 300mg and trace element 1000mg, after superfine grinding, mix homogeneously, make 8 of capsules, again with 98g sugarless defatted milk powder packing 4 pouches, every bag of 24.5g, be respectively charged into 2 capsules after envelope get final product.

Claims (3)

1, a kind of Bittersquash extraxt sugar-reducing milk powder is characterized in that it is by bitter gourd polypeptide, Fructus Momordicae charantiae general glycoside, tea polyphenols, sugarless defatted milk powder, multivitamin (V A, V B, V C, V D, V E) and trace element (calcium, phosphorus, ferrum, zinc) composition, its component weight ratio is: bitter gourd polypeptide: Fructus Momordicae charantiae general glycoside: tea polyphenols: sugarless defatted milk powder: multivitamin: trace element=0.008: 0.025: 1: 98: 0.3: 1.
2, a kind of preparation technology of Bittersquash extraxt sugar-reducing milk powder, it is characterized in that by 0.008: 0.025: 1: 0.3: 1 weight ratio takes by weighing bitter gourd polypeptide, Fructus Momordicae charantiae general glycoside, tea polyphenols, multivitamin and trace element, after superfine grinding, fully mix, again with 98 sugarless defatted milk powder mixing packing.
3, a kind of preparation technology of Bittersquash extraxt sugar-reducing milk powder, it is characterized in that by 0.008: 0.025: 1: 0.3: 1 weight ratio takes by weighing bitter gourd polypeptide, Fructus Momordicae charantiae general glycoside, tea polyphenols, multivitamin and trace element, after superfine grinding, fully mix, make capsule, again with the encapsulation of 98 sugarless defatted milk powder mixing splitting.
CN99115888A 1999-11-01 1999-11-01 Bittersquash extraxt sugar-reducing milk powder and its preparation process Expired - Fee Related CN1073814C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN99115888A CN1073814C (en) 1999-11-01 1999-11-01 Bittersquash extraxt sugar-reducing milk powder and its preparation process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN99115888A CN1073814C (en) 1999-11-01 1999-11-01 Bittersquash extraxt sugar-reducing milk powder and its preparation process

Publications (2)

Publication Number Publication Date
CN1253734A true CN1253734A (en) 2000-05-24
CN1073814C CN1073814C (en) 2001-10-31

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Family Applications (1)

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CN99115888A Expired - Fee Related CN1073814C (en) 1999-11-01 1999-11-01 Bittersquash extraxt sugar-reducing milk powder and its preparation process

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100551247C (en) * 2007-07-30 2009-10-21 袁长兵 The production method of red balsom pear milky tea
CN108553470A (en) * 2018-07-05 2018-09-21 江西科技师范大学 A kind of balsampear stem extraction compound is used to prepare the application of hypoglycemic drug or food

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1084714A (en) * 1992-09-29 1994-04-06 湖南省国药开发总公司 The Bodhisattva reaches natural balsam pear beverage and manufacture method thereof
CN1135340A (en) * 1995-05-10 1996-11-13 王菲 Highly finished sugar-reduced powder of two melons

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100551247C (en) * 2007-07-30 2009-10-21 袁长兵 The production method of red balsom pear milky tea
CN108553470A (en) * 2018-07-05 2018-09-21 江西科技师范大学 A kind of balsampear stem extraction compound is used to prepare the application of hypoglycemic drug or food

Also Published As

Publication number Publication date
CN1073814C (en) 2001-10-31

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