CN105494816A - Fructus citrus sarcodactylis and barley tea and making method thereof - Google Patents
Fructus citrus sarcodactylis and barley tea and making method thereof Download PDFInfo
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- CN105494816A CN105494816A CN201511034320.XA CN201511034320A CN105494816A CN 105494816 A CN105494816 A CN 105494816A CN 201511034320 A CN201511034320 A CN 201511034320A CN 105494816 A CN105494816 A CN 105494816A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention belongs to the technical field of tea making, and particularly relates to fructus citrus sarcodactylis and barley tea and a making method thereof. The fructus citrus sarcodactylis and barley tea is prepared from, by weight, 10-30 parts of fructus citrus sarcodactylis, 15-30 parts of barley, 10-20 parts of seville orange flowers, 8-15 parts of licorice roots, 5-15 parts of red jujubes, 3-8 parts of poria cocos and 3-8 parts of pericarpium citri reticulatae. The fructus citrus sarcodactylis and barley tea and the making method thereof have the advantages that traditional Chinese medicines such as fructus citrus sarcodactylis, poria cocos and the like are added in the fructus citrus sarcodactylis and barley tea, licorice roots and red jujubes which are used for blending the taste are matched, the mouthfeel is good, and the effects of soothing the liver, regulating qi, strengthening the spleen and nourishing the stomach are achieved.
Description
Technical field
The invention belongs to tea preparing technical field, be specifically related to a kind of Buddha's hand baked barley tea and preparation method thereof.
Background technology
Tea culture has a long history in China, and China is the native place of tea, is also the cradle of tea culture.The discovery of Chinese tea and existing 4000 or the five thousand years history of utilization, and flourishing long time, spread all over the whole world.Cuppa can produce refreshing effect to the mind after meal, good for health, and the weight of tea is various, and baked barley tea is one of tea beverage of liking of people, inexpensive, relieves summer heat and quenches one's thirst.
Traditional baked barley tea is that barley obtains after frying, and with barley fragrance, mouthfeel is fine, but taste is more single, cannot evoke the desire that people drink, and the limited efficacy of barley, and its health care is also comparatively single.
Summary of the invention
In order to solve the problems referred to above that prior art exists, the invention provides a kind of Buddha's hand baked barley tea and preparation method thereof.
The technical solution adopted in the present invention is:
A kind of Buddha's hand baked barley tea, comprises the raw material of following weight portion: 10-30 part Buddha's hand, 15-30 part barley, 10-20 part bitter citrus immature flower, 8-15 part Radix Glycyrrhizae, 5-15 part red date, 3-8 part Poria cocos and 3-8 part dried orange peel.
Further, described Buddha's hand baked barley tea comprises the raw material of following weight portion: 15-25 part Buddha's hand, 18-25 part barley, 12-18 part bitter citrus immature flower, 10-13 part Radix Glycyrrhizae, 8-12 part red date, 4-6 part Poria cocos and 4-6 part dried orange peel.
Further, described Buddha's hand baked barley tea comprises the raw material of following weight portion: 20 portions of Buddha's hands, 20 portions of barleys, 15 parts of bitter citrus immature flowers, 12 parts of Radix Glycyrrhizae, 10 portions of red dates, 5 parts of Poria cocos and 5 parts of dried orange peels.
The invention provides a kind of preparation method of above-mentioned Buddha's hand baked barley tea, comprise the steps:
Step 1: cleaned by barley, dries, and roasts to epidermis sallow, obtains Fructus Hordei Vulgaris (parched);
Step 2: by extracting red date stone, pulverizes respectively with Buddha's hand, Radix Glycyrrhizae, Poria cocos, dried orange peel and gained Fructus Hordei Vulgaris (parched), obtains material powder;
Step 3: mixed with bitter citrus immature flower by gained material powder, obtain mixture, sterilization, dry, packing, obtain described Buddha's hand baked barley tea.
Further, described Buddha's hand baked barley tea also comprises the lotus seeds of 2-5 weight portion and the French beans of 1-3 part weight portion.Its preparation method, comprises the steps:
Step 1: cleaned by barley, dries, and roasts to epidermis sallow, obtains Fructus Hordei Vulgaris (parched);
Step 2: by extracting red date stone, pulverizes respectively with Buddha's hand, Radix Glycyrrhizae, Poria cocos, dried orange peel, lotus seeds, French beans and gained Fructus Hordei Vulgaris (parched), obtains material powder;
Step 3: mixed with bitter citrus immature flower by gained material powder, obtain mixture, sterilization, dry, packing, obtain described Buddha's hand baked barley tea.
Further, flour mill is adopted to carry out raw material pulverizing in step 2.The particle diameter of each material powder of gained is 40-500 μm.
In step 3, adopt ultraviolet-sterilization sterilization; At 60-80 DEG C of freeze-day with constant temperature 20-30min.Described packaging is that sterilization, dried mixture are loaded the paper bag after sterilization, obtains tea in bag, every bag of 3-10g.
Fruit each carpel when maturation of Buddha's hand is separated, and form the fruit lobe of elongate curved, shape, as pointed therefore named Buddha's hand, enters liver, spleen, stomach three warp, has the functions such as regulating qi-flowing for eliminating phlegm, preventing or arresting vomiting dissipate-swelling, liver soothing and speen fortifying and stomach.
Barley nutritional labeling comparatively horn of plenty, every 100 grams of moisture contents 13.1 grams, 10.2 grams, protein, 1.4 grams, fat, 63.4 grams, carbohydrate, dietary fiber 9.9 grams, calcium 66 milligrams, 381 milligrams, phosphorus, iron 6.4 milligrams.In addition, also containing vitamin, thiamine, riboflavin, niacin, allantoin etc.Have and stomach, wide intestines, the effect of sharp water.Can treat and eat stagnant having loose bowels.
Bitter citrus immature flower is also known as adonis.It has the function of cardiac stimulant, diuresis, calmness and reducing heart rate, can reduce neural excitability and spinal reflex hyperfunction, for acute disease and chronic cardiac insufficiency.Can promoting the circulation of qi wide in, help digestion, reduce phlegm.
Radix Glycyrrhizae has invigorates the spleen and benefits qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, the effect of coordinating the drug actions of a prescription.For weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, the anxious pain of gastral cavity abdomen, four limbs contraction, carbuncle sore tumefacting virus, cushion toxicity, strong.
The vitamin content of red date is very high, has nourishment for vitality, the effect of enriching blood.
Poria cocos is the dry sclerotia of On Polyporaceae Poria cocos (Poriacocos (Schw.) Wolf).There is clearing damp and promoting diuresis, invigorating the spleen, the effect of the peaceful heart; For oedema oliguria, phlegm and retained fluid is dizzy throbs with fear, and insufficiency of the spleen food is few, has loose bowels in loose stool, confused and worried, palpitation with fear insomnia.
Dried orange peel is the dry mature skin of rutaceae orange (CitrusreticulataBlanco) and variety thereof.There is regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm effect; For abdominal fullness and distention, food is few vomits and diarrhoea, coughing with a lot of sputum.
Lotus seeds are the dry mature seed of nymphaeaceae plant lotus (NelumbonuciferaGaertn.).There is tonifying spleen antidiarrheal, only band, the puckery essence of kidney-nourishing, the effect of mental-tranquilization; For splenasthenic diarrhea, under band, seminal emission, palpitation and insomnia.
French beans contain protein, fat, carbohydrate, phosphorus, calcium, iron, zinc, the compositions such as vitamin B1 .B2 and nicotinic acid, pantothenic acid, stigmasterol, phosphatide, cyanogen glucoside, blood cell coagulin.Taste is sweet, slightly warm in nature; Can invigorating the spleen dehumidify; For insufficiency of the spleen have wet, fatigue and asthenia, incoordination between the spleen and the stomach, vomiting and diarrhoea.
Buddha's hand can regulating qi-flowing for eliminating phlegm, liver soothing and speen fortifying and stomach; Compatibility has and stomach, wide intestines, the barley of the effect of sharp water; Add can promoting the circulation of qi wide in, the bitter citrus immature flower eliminated indigestion and phlegm; Nourishment for vitality, the red date of enriching blood, clearing damp and promoting diuresis, the Poria cocos of the peaceful heart of invigorating the spleen and regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm dried orange peel is aided with invigorates the spleen and benefits qi, clearing heat and detoxicating, can the Radix Glycyrrhizae of coordinating the drug actions of a prescription, prepare provided by the invention can dispersing stagnated hepatoqi, strengthening spleen and nourishing stomach Buddha's hand baked barley tea.In addition, Radix Glycyrrhizae and red date good mouthfeel, make described Buddha's hand baked barley tea mouthfeel better.Meanwhile, described Buddha's hand baked barley tea is also aided with tonifying spleen antidiarrheal, the puckery essence of kidney-nourishing, the lotus seeds of mental-tranquilization and invigorating the spleen dehumidifying French beans, and dispersing stagnated hepatoqi, the effect of strengthening spleen and nourishing stomach is better.
Beneficial effect of the present invention is: with the addition of the Chinese medicine such as Buddha's hand, Poria cocos in Buddha's hand baked barley tea provided by the invention, and coordinate Radix Glycyrrhizae and the red date of mediation taste, good mouthfeel, has dispersing stagnated hepatoqi, the effect of strengthening spleen and nourishing stomach.
Detailed description of the invention
Embodiment 1
A kind of Buddha's hand baked barley tea, comprises the raw material of following weight portion: 10g Buddha's hand, 15g barley, 10g bitter citrus immature flower, 8g Radix Glycyrrhizae, 5g red date, 3g Poria cocos and 3g dried orange peel.
Its preparation method, comprises the steps:
Step 1: cleaned by barley, dries after removing impurity, roasts to epidermis sallow, obtain Fructus Hordei Vulgaris (parched);
Step 2: by extracting red date stone, pulverizes respectively with Buddha's hand, Radix Glycyrrhizae, Poria cocos, dried orange peel and gained Fructus Hordei Vulgaris (parched), obtains each material powder that particle diameter is 40 μm;
Step 3: mixed with bitter citrus immature flower by gained material powder, ultraviolet-sterilization is sterilized, at 60 DEG C of freeze-day with constant temperature 30min, is loaded the paper bag after sterilization, obtains tea in bag, every bag of 4g.
Embodiment 2
A kind of Buddha's hand baked barley tea, comprises the raw material of following weight portion: 30g Buddha's hand, 30g barley, 20g bitter citrus immature flower, 15g Radix Glycyrrhizae, 15g red date, 8g Poria cocos and 8g dried orange peel.
Its preparation method, comprises the steps:
Step 1: cleaned by barley, dries after removing impurity, roasts to epidermis sallow, obtain Fructus Hordei Vulgaris (parched);
Step 2: by extracting red date stone, pulverizes respectively with Buddha's hand, Radix Glycyrrhizae, Poria cocos, dried orange peel and gained Fructus Hordei Vulgaris (parched), obtains each material powder that particle diameter is 500 μm;
Step 3: mixed with bitter citrus immature flower by gained material powder, ultraviolet-sterilization is sterilized, at 60 DEG C of freeze-day with constant temperature 20min, is loaded the paper bag after sterilization, obtains tea in bag, every bag of 3g.
Embodiment 3
A kind of Buddha's hand baked barley tea, comprises the raw material of following weight portion: 15g Buddha's hand, 18g barley, 12g bitter citrus immature flower, 10g Radix Glycyrrhizae, 8g red date, 4g Poria cocos and 4g dried orange peel.
Its preparation method, comprises the steps:
Step 1: cleaned by barley, dries after removing impurity, roasts to epidermis sallow, obtain Fructus Hordei Vulgaris (parched);
Step 2: by extracting red date stone, pulverizes respectively with Buddha's hand, Radix Glycyrrhizae, Poria cocos, dried orange peel and gained Fructus Hordei Vulgaris (parched), obtains each material powder that particle diameter is 180 μm;
Step 3: mixed with bitter citrus immature flower by gained material powder, ultraviolet-sterilization is sterilized, at 70 DEG C of freeze-day with constant temperature 25min, is loaded the paper bag after sterilization, obtains tea in bag, every bag of 5g.
Embodiment 4
A kind of Buddha's hand baked barley tea, comprises the raw material of following weight portion: 25g Buddha's hand, 25g barley, 18g bitter citrus immature flower, 13g Radix Glycyrrhizae, 12g red date, 6g Poria cocos and 6g dried orange peel.
Its preparation method, comprises the steps:
Step 1: cleaned by barley, dries after removing impurity, roasts to epidermis sallow, obtain Fructus Hordei Vulgaris (parched);
Step 2: by extracting red date stone, pulverizes respectively with Buddha's hand, Radix Glycyrrhizae, Poria cocos, dried orange peel and gained Fructus Hordei Vulgaris (parched), obtains each material powder that particle diameter is 200 μm;
Step 3: mixed with bitter citrus immature flower by gained material powder, ultraviolet-sterilization is sterilized, at 80 DEG C of freeze-day with constant temperature 30min, is loaded the paper bag after sterilization, obtains tea in bag, every bag of 6g.
Embodiment 5
A kind of Buddha's hand baked barley tea, comprises the raw material of following weight portion: 20g Buddha's hand, 20g barley, 15g bitter citrus immature flower, 12g Radix Glycyrrhizae, 10g red date, 5g Poria cocos and 5g dried orange peel.
Its preparation method, comprises the steps:
Step 1: cleaned by barley, dries after removing impurity, roasts to epidermis sallow, obtain Fructus Hordei Vulgaris (parched);
Step 2: by extracting red date stone, pulverizes respectively with Buddha's hand, Radix Glycyrrhizae, Poria cocos, dried orange peel and gained Fructus Hordei Vulgaris (parched), obtains each material powder that particle diameter is 100 μm;
Step 3: mixed with bitter citrus immature flower by gained material powder, ultraviolet-sterilization is sterilized, at 80 DEG C of freeze-day with constant temperature 20min, is loaded the paper bag after sterilization, obtains tea in bag, every bag of 8g.
Embodiment 6
A kind of Buddha's hand baked barley tea, comprises the raw material of following weight portion: 10g Buddha's hand, 15g barley, 10g bitter citrus immature flower, 8g Radix Glycyrrhizae, 5g red date, 3g Poria cocos, 3g dried orange peel, 2g lotus seeds and 1g French beans.
Its preparation method, comprises the steps:
Step 1: cleaned by barley, dries after removing impurity, roasts to epidermis sallow, obtain Fructus Hordei Vulgaris (parched);
Step 2: by extracting red date stone, pulverizes respectively with Buddha's hand, Radix Glycyrrhizae, Poria cocos, dried orange peel, lotus seeds, French beans and gained Fructus Hordei Vulgaris (parched), obtains material powder; Obtain each material powder that particle diameter is 40 μm;
Step 3: mixed with bitter citrus immature flower by gained material powder, ultraviolet-sterilization is sterilized, at 70 DEG C of freeze-day with constant temperature 25min, is loaded the paper bag after sterilization, obtains tea in bag, every bag of 5g.
Embodiment 7
A kind of Buddha's hand baked barley tea, comprises the raw material of following weight portion: 30g Buddha's hand, 30g barley, 20g bitter citrus immature flower, 15g Radix Glycyrrhizae, 15g red date, 8g Poria cocos, 8g dried orange peel, 5g lotus seeds and 3g French beans.
Its preparation method, comprises the steps:
Step 1: cleaned by barley, dries after removing impurity, roasts to epidermis sallow, obtain Fructus Hordei Vulgaris (parched);
Step 2: by extracting red date stone, pulverizes respectively with Buddha's hand, Radix Glycyrrhizae, Poria cocos, dried orange peel, lotus seeds, French beans and gained Fructus Hordei Vulgaris (parched), obtains material powder; Obtain each material powder that particle diameter is 500 μm;
Step 3: mixed with bitter citrus immature flower by gained material powder, ultraviolet-sterilization is sterilized, at 80 DEG C of freeze-day with constant temperature 30min, is loaded the paper bag after sterilization, obtains tea in bag, every bag of 3g.
Embodiment 8
A kind of Buddha's hand baked barley tea, comprises the raw material of following weight portion: 20g Buddha's hand, 20g barley, 15g bitter citrus immature flower, 12g Radix Glycyrrhizae, 10g red date, 5g Poria cocos, 5g dried orange peel, 3g lotus seeds and 2g French beans.
Its preparation method, comprises the steps:
Step 1: cleaned by barley, dries after removing impurity, roasts to epidermis sallow, obtain Fructus Hordei Vulgaris (parched);
Step 2: by extracting red date stone, pulverizes respectively with Buddha's hand, Radix Glycyrrhizae, Poria cocos, dried orange peel, lotus seeds, French beans and gained Fructus Hordei Vulgaris (parched), obtains material powder; Obtain each material powder that particle diameter is 40-500 μm;
Step 3: mixed with bitter citrus immature flower by gained material powder, ultraviolet-sterilization is sterilized, at 60 DEG C of freeze-day with constant temperature 20min, is loaded the paper bag after sterilization, obtains tea in bag, every bag of 10g.
The Chinese medicine that with the addition of the promoting digestion and nourishing stomach such as Buddha's hand, Poria cocos, invigorate the spleen and benefit qi in the Buddha's hand baked barley tea that the embodiment of the present invention 1 to 8 provides, coordinate Radix Glycyrrhizae and the red date of mediation taste, good mouthfeel, has dispersing stagnated hepatoqi, the effect of strengthening spleen and nourishing stomach.
The present invention is not limited to above-mentioned preferred forms; anyone can draw other various forms of products under enlightenment of the present invention; no matter but any change is done on its formula or component; every have identical with the application or akin technical scheme, all drops within protection scope of the present invention.
Claims (10)
1. a Buddha's hand baked barley tea, is characterized in that: the raw material comprising following weight portion: 10-30 part Buddha's hand, 15-30 part barley, 10-20 part bitter citrus immature flower, 8-15 part Radix Glycyrrhizae, 5-15 part red date, 3-8 part Poria cocos and 3-8 part dried orange peel.
2. Buddha's hand baked barley tea according to claim 1, is characterized in that: the raw material comprising following weight portion: 15-25 part Buddha's hand, 18-25 part barley, 12-18 part bitter citrus immature flower, 10-13 part Radix Glycyrrhizae, 8-12 part red date, 4-6 part Poria cocos and 4-6 part dried orange peel.
3. Buddha's hand baked barley tea according to claim 1, is characterized in that: the raw material comprising following weight portion: 20 portions of Buddha's hands, 20 portions of barleys, 15 parts of bitter citrus immature flowers, 12 portions of Radix Glycyrrhizaes, 10 parts of red dates, 5 parts of Poria cocos and 5 parts of dried orange peels.
4. Buddha's hand baked barley tea according to claim 1, is characterized in that: also comprise the lotus seeds of 2-5 weight portion and the French beans of 1-3 part weight portion.
5. the preparation method of the arbitrary described Buddha's hand baked barley tea of claim 1-4, is characterized in that: comprise the steps:
Step 1: cleaned by barley, dries, and roasts to epidermis sallow, obtains Fructus Hordei Vulgaris (parched);
Step 2: by extracting red date stone, pulverizes respectively with Buddha's hand, Radix Glycyrrhizae, Poria cocos, dried orange peel and gained Fructus Hordei Vulgaris (parched), obtains material powder;
Step 3: mixed with bitter citrus immature flower by gained material powder, obtain mixture, sterilization, dry, packing, obtain described Buddha's hand baked barley tea.
6. the preparation method of the arbitrary described Buddha's hand baked barley tea of claim 1-4, is characterized in that: comprise the steps:
Step 1: cleaned by barley, dries, and roasts to epidermis sallow, obtains Fructus Hordei Vulgaris (parched);
Step 2: by extracting red date stone, pulverizes respectively with Buddha's hand, Radix Glycyrrhizae, Poria cocos, dried orange peel, lotus seeds, French beans and gained Fructus Hordei Vulgaris (parched), obtains material powder;
Step 3: mixed with bitter citrus immature flower by gained material powder, obtain mixture, sterilization, dry, packing, obtain described Buddha's hand baked barley tea.
7. the preparation method of the Buddha's hand baked barley tea according to claim 5 or 6, is characterized in that: adopt flour mill to carry out raw material pulverizing in step 2.
8. the preparation method of the Buddha's hand baked barley tea according to claim 5 or 6, is characterized in that: the particle diameter of each material powder of step 2 gained is 40-500 μm.
9. the preparation method of the Buddha's hand baked barley tea according to claim 5 or 6, is characterized in that: in step 3, adopts ultraviolet-sterilization sterilization; At 60-80 DEG C of freeze-day with constant temperature 20-30min.
10. the preparation method of the Buddha's hand baked barley tea according to claim 5 or 6, is characterized in that: in step 3, and described packaging is that sterilization, dried mixture are loaded the paper bag after sterilization, obtains tea in bag, every bag of 3-10g.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106720722A (en) * | 2016-11-14 | 2017-05-31 | 肖丽影 | Radix Glycyrrhizae health preserving tea and preparation method thereof |
| CN107865159A (en) * | 2017-11-15 | 2018-04-03 | 王桂秀 | A kind of stomach nourishing health baked barley tea and preparation method thereof |
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| CN102239944A (en) * | 2010-05-10 | 2011-11-16 | 周洁 | Barley tea and its manufacturing method |
| CN103815088A (en) * | 2012-11-16 | 2014-05-28 | 郭天伊 | Preparation method of barley tea |
| CN105104640A (en) * | 2015-08-19 | 2015-12-02 | 马士远 | Barley tea for clearing away heat and making method thereof |
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2015
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| CN102239944A (en) * | 2010-05-10 | 2011-11-16 | 周洁 | Barley tea and its manufacturing method |
| CN103815088A (en) * | 2012-11-16 | 2014-05-28 | 郭天伊 | Preparation method of barley tea |
| CN105104640A (en) * | 2015-08-19 | 2015-12-02 | 马士远 | Barley tea for clearing away heat and making method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720722A (en) * | 2016-11-14 | 2017-05-31 | 肖丽影 | Radix Glycyrrhizae health preserving tea and preparation method thereof |
| CN107865159A (en) * | 2017-11-15 | 2018-04-03 | 王桂秀 | A kind of stomach nourishing health baked barley tea and preparation method thereof |
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