CN1248406A - Vegetable sausage - Google Patents
Vegetable sausage Download PDFInfo
- Publication number
- CN1248406A CN1248406A CN99108265A CN99108265A CN1248406A CN 1248406 A CN1248406 A CN 1248406A CN 99108265 A CN99108265 A CN 99108265A CN 99108265 A CN99108265 A CN 99108265A CN 1248406 A CN1248406 A CN 1248406A
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- China
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- batching
- sausage
- vegetable
- oil
- vegetable sausage
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Abstract
The present invention discloses a vegetable sausage. It is made up by using fresh vegetable, chopped onions, ginger, garlic, refined salt, monosodium glatamate, xanthoxylum oil, sesame oil and starch through a certain preparation process. Said vegetable sausage is rich in nutrients, pure and simple in taste, and easy to carry about, and suitable for people of all ages.
Description
The present invention relates to a kind of vegetable sausage, form through processing and fabricating, belong to food processing by fresh vegetables and batching.
At present, the sausage of selling on the market all is that primary raw material is made with meat, as sausage stuffed mainly with bean starch paste, sausage, smoked intestines, these intestines all can produce some harmful materials in manufacturing process, even some illegal merchant selects for use extremely, diease occurrence poultry meat, brings imponderable serious consequence for eater's health.
The objective of the invention is the problem that exists at above-mentioned meat system sausage and proposed a kind of vegetable sausage of making of fresh vegetables, this vegetable sausage is ripe with the method processing system of steaming or boiling, avoided the harmful substance that produces in the manufacturing process, and the multiple nutrients material that provides needed by human body to want, carry when being easy to go out, be particularly suitable for old man and children again and eat.
The objective of the invention is to realize by following measures, the present invention is formed through processing and fabricating by fresh vegetables and batching, wherein batching comprises green onion, ginger, garlic, refined salt, monosodium glutamate, Chinese prickly ash oil, sesame oil, starch, and the weight ratio of fresh vegetables and each batching is respectively 100: 0.6～1.2: 0.6～1.2: 0.6～1.2: 2.5～3.2: 1.8～2.6: 8～11: 3～6: 8～12.
Raw material of the present invention is easy to get, and formulation science is reasonable, and is nutritious, and the taste aquatic foods are pure, and are easy to carry, and it is edible to be suitable for the somebody of institute, especially the elderly, patient and children's desirable good merchantable brand.
Below in conjunction with embodiment the present invention is described in detail: present embodiment is formed through processing and fabricating by fresh vegetables and batching, wherein batching comprises green onion, ginger, garlic, refined salt, monosodium glutamate, Chinese prickly ash oil, sesame oil, starch, and the weight ratio of fresh vegetables and each batching is respectively: 100: 1: 1: 1: 3: 2.5: 10: 5: 10.Above-mentioned vegetables, green onion, ginger, garlic are rubbed respectively, add after refined salt, monosodium glutamate, Chinese prickly ash oil, sesame oil, starch mixes, pour in the casing, seal the casing two ends, steam or boiled 25-30 minute.
Claims (2)
1. vegetable sausage, form through processing and fabricating by fresh vegetables and batching, wherein batching comprises green onion, ginger, garlic, refined salt, monosodium glutamate, Chinese prickly ash oil, sesame oil, starch, it is characterized in that the weight ratio of fresh vegetables and each batching is respectively 100: 0.6～1.2: 0.6～1.2: 0.6～1.2: 2.5～3.2: 1.8～2.6: 8～11: 3～6: 8～12.
2. vegetable sausage according to claim 1 is characterized in that the weight ratio of fresh vegetables and green onion, ginger, garlic, refined salt, monosodium glutamate, Chinese prickly ash oil, sesame oil, each batching of starch was respectively 100: 1: 1: 1: 3: 2.5: 10: 5: 10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99108265A CN1085062C (en) | 1999-06-05 | 1999-06-05 | Vegetable sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99108265A CN1085062C (en) | 1999-06-05 | 1999-06-05 | Vegetable sausage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1248406A true CN1248406A (en) | 2000-03-29 |
| CN1085062C CN1085062C (en) | 2002-05-22 |
Family
ID=5273254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99108265A Expired - Fee Related CN1085062C (en) | 1999-06-05 | 1999-06-05 | Vegetable sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1085062C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101199331B (en) * | 2007-12-06 | 2011-06-29 | 贾明跃 | Vegetable sausage and its processing method |
| CN102700833A (en) * | 2012-06-29 | 2012-10-03 | 尹泽华 | Instant enterolithic food and preparation process thereof |
| CN103300315A (en) * | 2013-06-28 | 2013-09-18 | 安徽燕之坊食品有限公司 | Vegetable sausage and preparation method thereof |
| ES2595506A1 (en) * | 2015-06-25 | 2016-12-30 | Fiablone, S.L. | Manufacturing process of a vegetal savage exempt from ingredients of animal origin conservable at ambient temperature (Machine-translation by Google Translate, not legally binding) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053090C (en) * | 1995-08-15 | 2000-06-07 | 梁春涛 | Ham sausage containing vegetable juice |
| CN1144623A (en) * | 1995-09-04 | 1997-03-12 | 兰州王中王食品企业总公司 | Vegetable-potato sausage |
-
1999
- 1999-06-05 CN CN99108265A patent/CN1085062C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101199331B (en) * | 2007-12-06 | 2011-06-29 | 贾明跃 | Vegetable sausage and its processing method |
| CN102700833A (en) * | 2012-06-29 | 2012-10-03 | 尹泽华 | Instant enterolithic food and preparation process thereof |
| CN103300315A (en) * | 2013-06-28 | 2013-09-18 | 安徽燕之坊食品有限公司 | Vegetable sausage and preparation method thereof |
| ES2595506A1 (en) * | 2015-06-25 | 2016-12-30 | Fiablone, S.L. | Manufacturing process of a vegetal savage exempt from ingredients of animal origin conservable at ambient temperature (Machine-translation by Google Translate, not legally binding) |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1085062C (en) | 2002-05-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |