CN1244362A - Ginkgo beverage - Google Patents
Ginkgo beverage Download PDFInfo
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- CN1244362A CN1244362A CN 99113767 CN99113767A CN1244362A CN 1244362 A CN1244362 A CN 1244362A CN 99113767 CN99113767 CN 99113767 CN 99113767 A CN99113767 A CN 99113767A CN 1244362 A CN1244362 A CN 1244362A
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Abstract
The present invention discloses a kind of ginkgo beverage prepared by using ginkgo leaf extract as main material and compounding with cosolvent, honey, sweetener, agar, sodium alginate, vitamin C, sour flavouring agent, potassium sorbate and perfume, into which sugar may be added. The ginkgo beverage of the present invention contains rich ginkgo flavone and ginkgo terpenoid as well as amino acids and health-benefiting trace elements essential for human body. It has high health functions including clearing away heat and toxic materia, benefiting vital energy, invigorating kidney, moistening lung, relieving asthma, antisenility,etc.
Description
The present invention relates to a kind of beverage, relate in particular to a kind of beverage that contains the ginkgo leaf extract.
Ginkgo has magical vitality, have " living fossil ", " long-lived king's " laudatory title.In recent years, start a ginkgo scientific research upsurge in the world, do not wane so far.Measure according to one's analysis, contain more than 160 kind of composition in the ginkgo leaf, wherein the flavonoids active material just has 35 kinds, also has ginkgoterpene lactone, several amino acids and trace element.The ginkgo biloba p.e that adopts all is directly the ginkgo leaf boiling to be obtained in the existing ginkgo beverage patented technology, and content is extremely low, and product quality is not high, DeGrain.And because GINKGO BILOBA EXTRACT and lactone are poorly soluble in water, so place soon, precipitation can appear promptly in the product, influence the quality of product.
The objective of the invention is to: the ginkgo beverage that a kind of high content ginko leaves extract is provided and can not occurs precipitating.
Ginkgo beverage of the present invention is: allocate ginkgo biloba p.e (GBE) (containing general flavone 〉=24%, terpene lactones 〉=6%) 20～40 grams in per 250 liters into, cosolvent is 100～300 grams, honey 10000～30000 grams, non-cane sugar type sweetener 100～250 grams, agar 10～40 grams, sodium alginate 10～50 grams, vitamin C 3～15 grams, tart flavour element 200～300 grams, mountain are ploughed sour potassium 10～30 grams, Sodium Benzoate 10～30 grams, spices 15～30 grams are diluted to 250 liters with distilled water or pure water.This scheme is the no cane sugar type ginkgo beverage.
The present invention program also can allocate white sugar 10000～18000 grams in above-mentioned batching, brown sugar 500～1000 grams.
Cosolvent among the present invention program is the edible itrogenous organic substance, and sweetener is an albumen sugar, stevioside, honey element etc.The tart flavour element is citric acid, malic acid etc.
The present invention utilizes ginkgo biloba p.e (GBE) (containing general flavone 〉=24%, terpene lactones 〉=6%) synthetic beverage, contains abundant GINKGO BILOBA EXTRACT, the ginkgoterpene lactone compound, several amino acids that human body is necessary and useful trace do not have element etc., have very high medical value and health care, often drink this beverage, can be clearing heat and detoxicating, invigorating Qi and tonifying kidney, lung moistening and asthma relieving, improve blood circulation, softening blood vessel is removed interior free yl, skin moisten, anti-ageing is promoted longevity.
The present invention is described in detail below in conjunction with embodiment.Embodiment 1: no cane sugar type
Take by weighing 280 gram urea and place 1000 milliliters to burn bosom 700 milliliters of pure water of adding heating for dissolving on electric furnace, and ginkgo biloba p.e (GBE) 25 grams that weigh up are added stirring and dissolving gradually as cosolvent.Again 33 gram agar and 42 gram sodium alginates are put in another cup, add appropriate amount of purified water and boil dissolving, get viscous fluid.Take by weighing 2000 gram honey, 250 gram albumen sugar and 280 gram citric acids then in charging basket, add pure water, stir and make it dissolving.Above-mentioned GBE liquid and the viscous fluid well that dissolved poured in the bucket, mix, filter in mixer, add 25 Keshans again and plough sour potassium, 25 gram Sodium Benzoates, 10 gram vitamin Cs (VC) and 18 gram orange spices, be diluted to 250 liters, stirred filling and sealing, sterilization, packing, warehouse-in 1～3 hour with pure water.Embodiment 2: contain the cane sugar type ginkgo beverage
In 10000 milliliters burning bosom, take by weighing urea 300 grams, add pure water 700 grams, on electric furnace, dissolve, the 40 gram ginkgo biloba succis (GBE) that will weigh up again add gradually and burn in the bosom, constantly stir, and make its dissolving.Take by weighing 38 gram agar and 45 gram sodium alginates again, and put into 10000 milliliters of cups, boil dissolving, form viscous fluid, standby.Take by weighing 1700 gram white granulated sugars, 900 gram brown sugar, 200 gram honey, 180 gram albumen sugar and 290 gram malic acid are in heating kettle (or in jacketed pan), heating for dissolving after the adding appropriate amount of purified water, after cold slightly, above-mentioned two solution are poured in the pot together, stirred and fall evenly, filter, in the input mixer, add 10 gram VC, 25 gram VANILLIN FCCIVs, 16 gram Sodium Benzoates and 18 Keshans are ploughed sour potassium, are diluted to 250 liters with pure water, fully stirred 1～3 hour, can is sealed, sterilization, packing, warehouse-in.
Claims (6)
1. a ginkgo beverage is characterized in that: allocate ginkgo biloba p.e (GBE) 20～40 grams in per 250 liters into, cosolvent 100～300 grams, honey 1000～3000 grams, non-cane sugar type sweetener 100～250 grams, agar 10～40 grams, sodium alginate 10～50 grams, vitamin C 3～15 grams, acid 200～300 grams, mountain are ploughed sour potassium 10～30 grams, Sodium Benzoate 10～30 grams, spices 15～30 grams, all the other are distilled water or pure water.
2. ginkgo beverage according to claim 1 is characterized in that: allocate white sugar 10000～18000 grams into, cylinder sugar 500～1000.
3, ginkgo beverage according to claim 1 and 2 is characterized in that: cosolvent is the edible itrogenous organic substance.
4, ginkgo beverage according to claim 1 and 2 is characterized in that: non-cane sugar type sweetener is albumen sugar or stevioside or honey element.
5, ginkgo beverage according to claim 1 and 2 is characterized in that: acid is citric acid or malic acid.
6, ginkgo beverage according to claim 1 and 2 is characterized in that: spices is orange spices or VANILLIN FCCIV or ethyl maltol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99113767 CN1244362A (en) | 1999-06-02 | 1999-06-02 | Ginkgo beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99113767 CN1244362A (en) | 1999-06-02 | 1999-06-02 | Ginkgo beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1244362A true CN1244362A (en) | 2000-02-16 |
Family
ID=5276920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99113767 Pending CN1244362A (en) | 1999-06-02 | 1999-06-02 | Ginkgo beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1244362A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100340250C (en) * | 2005-06-09 | 2007-10-03 | 周云川 | Composite propolis soft capsule |
| CN104116112A (en) * | 2014-06-26 | 2014-10-29 | 天津美森科技有限公司 | Gingko and ginseng functional beverage and preparation method thereof |
| CN107212215A (en) * | 2017-05-11 | 2017-09-29 | 徐州工程学院 | A kind of ginkgo sophora flower composite beverage and preparation method thereof |
-
1999
- 1999-06-02 CN CN 99113767 patent/CN1244362A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100340250C (en) * | 2005-06-09 | 2007-10-03 | 周云川 | Composite propolis soft capsule |
| CN104116112A (en) * | 2014-06-26 | 2014-10-29 | 天津美森科技有限公司 | Gingko and ginseng functional beverage and preparation method thereof |
| CN107212215A (en) * | 2017-05-11 | 2017-09-29 | 徐州工程学院 | A kind of ginkgo sophora flower composite beverage and preparation method thereof |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |