CN1241494C - Bird-animal bone super-fine powder and its preparation process - Google Patents
Bird-animal bone super-fine powder and its preparation process Download PDFInfo
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- CN1241494C CN1241494C CNB2004100102622A CN200410010262A CN1241494C CN 1241494 C CN1241494 C CN 1241494C CN B2004100102622 A CNB2004100102622 A CN B2004100102622A CN 200410010262 A CN200410010262 A CN 200410010262A CN 1241494 C CN1241494 C CN 1241494C
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- bone
- micro powder
- ultra micro
- enzymolysis
- odor type
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- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 60
- 239000000843 powder Substances 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title abstract description 16
- 244000144972 livestock Species 0.000 claims abstract description 28
- 239000000463 material Substances 0.000 claims abstract description 20
- 235000013372 meat Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 238000001694 spray drying Methods 0.000 claims abstract description 14
- 235000013305 food Nutrition 0.000 claims abstract description 13
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 11
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 11
- 239000000945 filler Substances 0.000 claims abstract description 9
- 150000001413 amino acids Chemical class 0.000 claims abstract description 8
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 claims description 16
- 238000006243 chemical reaction Methods 0.000 claims description 15
- 229920002774 Maltodextrin Polymers 0.000 claims description 12
- 239000005913 Maltodextrin Substances 0.000 claims description 12
- 108091005804 Peptidases Proteins 0.000 claims description 12
- 239000004365 Protease Substances 0.000 claims description 12
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 12
- 108010073771 Soybean Proteins Proteins 0.000 claims description 12
- 238000000227 grinding Methods 0.000 claims description 12
- 229940035034 maltodextrin Drugs 0.000 claims description 12
- 235000019710 soybean protein Nutrition 0.000 claims description 12
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 11
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 11
- 239000004223 monosodium glutamate Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 239000004250 tert-Butylhydroquinone Substances 0.000 claims description 8
- 235000019281 tert-butylhydroquinone Nutrition 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 244000061520 Angelica archangelica Species 0.000 claims description 4
- 240000006927 Foeniculum vulgare Species 0.000 claims description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 4
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 244000291564 Allium cepa Species 0.000 claims description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 3
- 241000272496 Galliformes Species 0.000 claims description 3
- 241001465754 Metazoa Species 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 244000144977 poultry Species 0.000 abstract description 8
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 5
- 239000011575 calcium Substances 0.000 abstract description 5
- 229910052791 calcium Inorganic materials 0.000 abstract description 5
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- 239000011574 phosphorus Substances 0.000 abstract description 3
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract 3
- 150000003384 small molecules Chemical class 0.000 abstract 2
- 238000005119 centrifugation Methods 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 6
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 4
- 235000001014 amino acid Nutrition 0.000 description 4
- 238000009455 aseptic packaging Methods 0.000 description 4
- 229940036811 bone meal Drugs 0.000 description 4
- 239000002374 bone meal Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 244000223014 Syzygium aromaticum Species 0.000 description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 239000004471 Glycine Substances 0.000 description 2
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 2
- 235000004279 alanine Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- CFWRDBDJAOHXSH-SECBINFHSA-N 2-azaniumylethyl [(2r)-2,3-diacetyloxypropyl] phosphate Chemical compound CC(=O)OC[C@@H](OC(C)=O)COP(O)(=O)OCCN CFWRDBDJAOHXSH-SECBINFHSA-N 0.000 description 1
- 102000008857 Ferritin Human genes 0.000 description 1
- 108050000784 Ferritin Proteins 0.000 description 1
- 238000008416 Ferritin Methods 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Abstract
The present invention discloses meat odor type superfine powder of livestock and poultry bones, and the preparation technology thereof. The superfine powder is prepared from superfine powder of livestock and poultry bone and edible additive, attritioning, enzymolysis and oil removal are carried out to the superfine powder used as raw materials, and the edible additive is used as an auxiliary material. The superfine powder contains raw materials by the weight percentage: 0.02% to 20% of food filler, 0.0001% to 0.05% of antioxidant and surplus superfine powder of livestock and poultry bones. The preparation technology comprises: attritioning is carried out to fresh bones, enzymolysis is carried out at the temperature of 50 DEG C to 65 DEG C with the pH value of 6.5 to 7.0, then centrifugation and oil removal are carried out, and the fatty amount of materials is at most 10%; adding auxiliary materials are orderly added, temperature is kept for 0.5 to 1 hour at the temperature of 80 DEG C to 95 DEG C, and then spray drying is carried out at temperature of 75 DEG C to 95 DEG C. In the present invention, temperature for processing fresh bones is low, and nutrient components in the bones are completely preserved. Protein in the bones is changed into amino acid and peptide with small molecules by enzymolysis biotechnology, and thus, the product is rich in nutrient components, such as calcium, phosphorus, amino acid, peptide with small molecules, etc. After being processed by special biotechnology, various nutrient components of bones are favorable to preservation, and are easy to absorb by human bodies.
Description
Technical field:
The present invention relates to a kind of food, relate in particular to a kind ofly be of high nutritive value, particularly calcium content height, the live stock and fowl bone ultra micro powder and the preparation technology thereof that are easy to inhale.
Background technology:
Live stock and fowl bone is the accessory substance of carnivorous processing, contains 10% protein, 13% fat and 10% trace element, particularly comprises the organic active composition of ferritin, cephalin and organic calcium etc., and trophic function is preferably all arranged.Nowadays, bone system food such as bone cream, bone meal have been described as " 21 century novel foodstuff ", " 21 century functional food " as the fashion food of new listing by the nutritionist.Yet the past, people produced bone meal, mostly adopted traditional methods such as boiling, endure.Chinese patent CN1085507C discloses " a kind of preparation method of edible livestock and poultry bone meal ", this method by the cleaning of livestock and poultry bone, cut, cook, squeeze, baking, crushing screening, grinding are sieved etc., and a cover processing method is formed.Abundant nutrition is difficult to fully be kept in the bone, and particularly trace element utilizing rate such as calcium and phosphorus is lower.
Summary of the invention:
Present livestock and poultry bone meal exists prescription and preparation technology is unreasonable in order to overcome; destroyed or the deficiency that runs off of nutritional labeling, the object of the invention provide a kind of keep to greatest extent or protection nutritional labeling and mouthfeel are good, the live stock and fowl bone ultra micro powder that is easy to absorption of human body.
It is the raw material process with the fresh bone of fowls and animals that another object of the present invention provides a kind of, the live stock and fowl bone ultra micro powder preparation technique of making by biological enzymolysis technology.
Technical scheme of the present invention realizes in the following manner:
A kind of meat odor type live stock and fowl bone ultra micro powder, it is to be raw material, to be that auxiliary material is formulated with the edible additive that with the live stock and fowl bone ultra micro powder through ultramicro grinding, enzymolysis, oil removing its contained raw material weight percentage is:
Food filler: 0.02%-20%
Antioxidant: 0.0001%-0.05%
Live stock and fowl bone ultra micro powder: surplus.
Also contain tasty agents in the raw material of the present invention, its each raw material weight percentage is:
Food filler: 0.02%-20%
Antioxidant: 0.0001%-0.05%
Tasty agents 0.08%-6%
Live stock and fowl bone ultra micro powder: surplus.
Also contain spice in the raw material of the present invention, its each raw material weight percentage is:
Food filler: 0.02%-20%
Antioxidant: 0.0001%-0.05%
Tasty agents 0.08%-6%
Spice 0.01%-7%
Live stock and fowl bone ultra micro powder: surplus.
Described food filler can be maltodextrin and soybean protein isolate, and two component weight ratios are:
Maltodextrin: soybean protein isolate=1-15: 0.02-0.8.
Described food filler can also contain beta-schardinger dextrin-and starch, and weight ratio is between its each component:
Maltodextrin: soybean protein isolate: beta-schardinger dextrin-: starch.
＝1-15∶0.02-0.8∶0.5-2∶3-5。
Contain TBHQ in the described antioxidant.
Described antioxidant can also contain BHA and BHT, and weight ratio is between its each component:
TBHQ∶BHA∶BHT＝0.0001-0.02∶0.0001-0.02∶0.0001-0.02。
Described antioxidant can also be TBHQ, BHA, BHT, V
EAnd V
C
Weight ratio is between its each component:
TBHQ∶BHA∶BHT∶V
E∶V
C
＝0.0001-0.02∶0.0001-0.02∶0.0001-0.02∶0.001-0.004∶0.001-0.05。
Described tasty agents can contain monosodium glutamate and I+G, and weight ratio is between two components:
Monosodium glutamate: I+G=0.1-6: 0.08-0.8.
Described tasty agents can also contain amino acid, and weight ratio is between the each component:
Monosodium glutamate: I+G: amino acid=0.1-6: 0.08-0.8: 0.08%-1.
Described spice can contain one or more of Chinese prickly ash, the root of Dahurain angelica, big fennel, tsaoko, green onion and ginger.
The granularity of live stock and fowl bone ultra micro powder is≤110 μ m.
Preparation technology of the present invention is:
A kind of live stock and fowl bone ultra micro powder preparation technique, it is that fresh bone of fowls and animals is adopted following step process: 1, clean; 2, ultramicro grinding; 3, enzymolysis; 4, Maillard reaction; 5, centrifugal oil removing; 6, allotment; 7, spray-drying; 8, sterilization packaging;
Wherein: ultramicro grinding: bright bone is carried out ultramicro grinding, require granularity≤110 μ m;
Enzymolysis: use hydrolysising protease and carry out enzymolysis, at 50 ℃-65 ℃, enzymolysis 2h-4h under the pH value 6.5-7.0 condition;
Maillard reaction: enzymolysis heats up after finishing, and makes temperature be incubated 1h-3h under 90 ℃ of-110 ℃ of conditions.
Centrifugal oil removing: Maillard reaction carries out centrifugal oil removing after finishing, and makes the material fat mass≤10%.
Allotment: Maillard reaction finishes, and adds successively and adds auxiliary material, is incubated 0.5h-1h under 80 ℃ of-95 ℃ of conditions.
Spray-drying: material is carried out spray-drying under 75 ℃ of-95 ℃ of conditions.
Sterilization packaging: the spray-drying material advanced to dry in the air carry out ultraviolet sterilization between powder, carry out aseptic packaging when temperature is lower than 25 ℃.
The beneficial effect that the present invention can reach is:
1, technology of the present invention is reasonable, low to bright bone treatment temperature, and the nutrition in the bone is kept fully.
2, owing to adopt the enzymolysis biotechnology, make that protein becomes small-molecular peptides, amino acid in the bone, thereby product is rich in nutritions such as calcium, phosphorus, amino acid and small-molecular peptides, be desirable calcium-supplementing nutritive product and food interpolation raw material.
3, product of the present invention has remedied the insufficient fragrance shortcoming that the bone series products is handled by thermophilic digestion.
4, product of the present invention makes the various nutritions of bone class be beneficial to reservation after special biotechnology is handled, and easier being absorbed by the body.
The specific embodiment:
Below in conjunction with embodiment the present invention is described in further detail
Embodiment 1:
Prepare 100kg of the present invention, the feedstock production of following weight can be arranged:
Freshly-slaughtered poultry bone: 250kg, hydrolysising protease: 0.25kg, monosodium glutamate: 1kg, I+G:0.1kg
Glycine: 0.25kg, soybean protein isolate: 0.5kg, maltodextrin: 6kg, starch: 4kg, TBHQ:0.015kg, Chinese prickly ash: 0.5kg, the root of Dahurain angelica: 0.5kg, tsaoko: 0.05kg
The super micropowder preparing process of meat odor type chicken bone is:
1, cleans: bright bone is carried out raw material clean, require free from admixture, free from extraneous odour, never degenerate;
2, ultramicro grinding: bright bone is carried out ultramicro grinding, require granularity to reach below the 110 μ m;
3, enzymolysis: use hydrolysising protease and carry out enzymolysis, at 50 ℃, enzymolysis 2h under pH value 6.5 conditions;
4, Maillard reaction: enzymolysis heats up after finishing, and makes temperature be incubated 3h under 90 ℃ of conditions;
5, centrifugal oil removing: Maillard reaction carries out the centrifugal oil removing of 2500r/min after finishing, and makes the material fat mass below 10%;
6, allotment: Maillard reaction finishes, and adds successively and adds raw material, is incubated 0.5h under 80 ℃ of conditions;
7, spray-drying: material is carried out spray-drying under 75 ℃ of-95 ℃ of conditions;
8, sterilization packaging: carry out ultraviolet sterilization between powder expecting that advancing dries in the air, carry out aseptic packaging when equitemperature is lower than 25 ℃.
Embodiment 2:
Prepare 100kg of the present invention, the feedstock production of following weight can be arranged:
Fresh Os Sus domestica: 240kg, hydrolysising protease: 0.3kg, monosodium glutamate: 1.5kg, I+G:0.2kg, alanine: 0.2kg, beta-schardinger dextrin-: 1.5kg, starch: 4kg, V
E: 0.0013kg, Chinese prickly ash: 0.7kg, big fennel: 0.8kg, cloves: 0.4kg
The preparation technology of meat odor type pig bone ultra micro powder is with embodiment 1: difference is:
Bright bone is carried out ultramicro grinding, require granularity to reach below the 100 μ m.
Use hydrolysising protease and carry out enzymolysis, at 50 ℃, enzymolysis 3h under pH value 6.5 conditions.
Enzymolysis heats up after finishing, and makes temperature be incubated 3h under 105 ℃ of conditions.
Maillard reaction carries out the centrifugal oil removing of 2500r/min after finishing, and makes the material fat mass below 5%.
Maillard reaction finishes, and adds successively and adds raw material, is incubated 0.5h under 80 ℃ of conditions.
Material is carried out spray-drying under 75 ℃ of conditions.
The spray-drying material advanced to dry in the air carry out ultraviolet sterilization between powder, carry out aseptic packaging when equitemperature is lower than 25 ℃.
Embodiment 3: as preparation 100kg of the present invention, the feedstock production of following weight can be arranged:
Bright ox bone: 240kg, hydrolysising protease: 0.3kg, monosodium glutamate: 3.5kg, I+G:0.5kg, alanine: 0.1kg, glycine: 0.1kg, soybean protein isolate: 0.04kg, maltodextrin: 3kg, beta-schardinger dextrin-: 0.8kg, BHA:0.008kg, BHT:0.008kg, the root of Dahurain angelica: 0.3kg, cloves: 0.2kg, green onion: 1kg, ginger: 1kg.
The step of preparation process of meat odor type ox bone ultra micro powder is with embodiment 1, and difference is:
Bright bone is carried out ultramicro grinding, require granularity to reach below the 80 μ m;
Use hydrolysising protease and carry out enzymolysis, at 65 ℃, enzymolysis 4h under pH value 7.0 conditions;
Enzymolysis heats up after finishing, and makes temperature be incubated 3h under 110 ℃ of conditions;
Maillard reaction carries out the centrifugal oil removing of 2500r/min after finishing, and makes the material fat mass below 8%.
Maillard reaction finishes, and adds successively and adds auxiliary material, is incubated 1h under 95 ℃ of conditions.
Material is carried out spray-drying under 95 ℃ of conditions.
The spray-drying material advanced to dry in the air carry out ultraviolet sterilization between powder, carry out aseptic packaging when equitemperature is lower than 25 ℃.
Embodiment 4,
Prepare 100kg of the present invention, the feedstock production of following weight can be arranged: (maltodextrin: soybean protein isolate=1-15: 0.02-0.8)
Freshly-slaughtered poultry bone: 270kg, hydrolysising protease: 0.4kg, soybean protein isolate: 0.5kg, maltodextrin: 6kg, BHQ:0.015kg.
The preparation technology of meat odor type chicken bone ultra micro powder is with embodiment 1.
Embodiment 5:
Bright ox bone: 260kg, hydrolysising protease: 0.35kg, hydrolysising protease: 0.4kg, soybean protein isolate: 0.5kg, maltodextrin: 6kg, BHQ:0.015kg, monosodium glutamate: 3.5kg, I+G:0.6kg
Meat odor type ox bone ultra micro powder preparation technique is with embodiment 1
Embodiment 6:
Bright ox bone: 260kg, hydrolysising protease: 0.35kg, soybean protein isolate: 0.5kg, maltodextrin: 6kg, BHQ:0.015kg, monosodium glutamate: 3.5kg, I+G:0.4kg, Chinese prickly ash: 0.7kg, big fennel: 0.8kg, cloves: 0.4kg; Meat odor type ox bone ultra micro powder preparation technique together.
Claims (9)
1, a kind of meat odor type live stock and fowl bone ultra micro powder, it is that fresh bone of fowls and animals is adopted following step process: 1, clean; 2, ultramicro grinding; 3, enzymolysis; 4, Maillard reaction; 5, centrifugal oil removing; 6, allotment; 7, spray-drying; 8, sterilization packaging;
Its contained raw material weight percentage is:
Food filler: 0.02%-20%
Antioxidant: 0.0001%-0.05%
Live stock and fowl bone ultra micro powder: surplus;
Ultramicro grinding: bright bone is carried out ultramicro grinding, require granularity≤110 μ m;
Enzymolysis: use hydrolysising protease and carry out enzymolysis, at 50 ℃-65 ℃, enzymolysis 2h-4h under the pH value 6.5-7.0 condition;
Maillard reaction: enzymolysis heats up after finishing, and makes temperature be incubated 1h-3h under 90 ℃ of-110 ℃ of conditions.
Centrifugal oil removing: Maillard reaction carries out centrifugal oil removing after finishing, and makes the material fat mass≤10%.
Allotment: Maillard reaction finishes, and adds successively and adds auxiliary material, is incubated 0.5h-1h under 80 ℃ of-95 ℃ of conditions;
Spray-drying: material is carried out spray-drying under 75 ℃ of-95 ℃ of conditions.
2, meat odor type live stock and fowl bone ultra micro powder according to claim 1, it is characterized in that: the food filler is maltodextrin and soybean protein isolate, two component weight ratios are:
Maltodextrin: soybean protein isolate=1-15: 0.02-0.8.
3, meat odor type live stock and fowl bone ultra micro powder according to claim 2, it is characterized in that: the food filler also contains beta-schardinger dextrin-and starch, and weight ratio is between its each component:
Maltodextrin: soybean protein isolate: beta-schardinger dextrin-: starch=1-15: 0.02-0.8: 0.5-2: 3-5.
4, according to claim 1,2 or 3 described meat odor type live stock and fowl bone ultra micro powder, it is characterized in that: described antioxidant contains TBHQ.
5, meat odor type live stock and fowl bone ultra micro powder according to claim 4, it is characterized in that: described antioxidant also contains BHA and BHT, and weight ratio is between its each component:
TBHQ∶BHA∶BHT＝0.0001-0.02∶0.0001-0.02∶0.0001-0.02。
6, meat odor type live stock and fowl bone ultra micro powder according to claim 5, it is characterized in that: described antioxidant also contains V
EAnd V
C
Weight ratio is between its each component:
TBHQ∶BHA∶BHT∶V
E∶V
C＝0.0001-0.02∶0.0001-0.02∶0.0001-0.02∶0.001-0.004∶0.001-0.05。
7, meat odor type live stock and fowl bone ultra micro powder according to claim 4, it is characterized in that: also contain tasty agents in the raw material, tasty agents contains monosodium glutamate and I+G, and weight ratio is between two components:
Monosodium glutamate: I+G=0.1-6: 0.08-0.8.
8, meat odor type live stock and fowl bone ultra micro powder according to claim 7, it is characterized in that: tasty agents also contains amino acid, and weight ratio is between the each component:
Monosodium glutamate: I+G: amino acid=0.1-6: 0.08-0.8: 0.08%-1.
9, meat odor type live stock and fowl bone ultra micro powder according to claim 8 is characterized in that: also contain spice in the raw material, spice is one or more of Chinese prickly ash, the root of Dahurain angelica, big fennel, tsaoko, green onion and ginger.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100102622A CN1241494C (en) | 2004-05-14 | 2004-05-14 | Bird-animal bone super-fine powder and its preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100102622A CN1241494C (en) | 2004-05-14 | 2004-05-14 | Bird-animal bone super-fine powder and its preparation process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1579227A CN1579227A (en) | 2005-02-16 |
| CN1241494C true CN1241494C (en) | 2006-02-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100102622A Expired - Lifetime CN1241494C (en) | 2004-05-14 | 2004-05-14 | Bird-animal bone super-fine powder and its preparation process |
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|---|---|
| CN (1) | CN1241494C (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102697021A (en) * | 2012-07-04 | 2012-10-03 | 周永波 | Method for producing meat-flavor bone meal |
| CN115666600A (en) * | 2020-12-01 | 2023-01-31 | 盖迪克塔武屈吕克和塔勒姆产业贸易股份有限公司 | Use of poultry cartilage as a food product |
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