CN1240601A - Instant noodles with bamboo shoot and meat as seasoning - Google Patents
Instant noodles with bamboo shoot and meat as seasoning Download PDFInfo
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- CN1240601A CN1240601A CN98102723A CN98102723A CN1240601A CN 1240601 A CN1240601 A CN 1240601A CN 98102723 A CN98102723 A CN 98102723A CN 98102723 A CN98102723 A CN 98102723A CN 1240601 A CN1240601 A CN 1240601A
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- instant noodles
- bamboo shoot
- meat
- seasoning
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Abstract
A kind of instant noodles with bamboo shoot and meat is composed of noodles and flavouring. Said noodles comprises wheat flour, palm oil, water, table salt, Ca, Fe and Zn. Said flavouring includes edible oil, wheat flour, peanut paste, onion, bamboo shoot, soy, champignon, champigenon extract liquid, garlic powder, ginger powder, table salt, sugar, gourmet powder, tomato sauce, coriander, powdered beef, nutrients including alpha-linolenic acid, VA, VD, VE, VB1, VB2 and taurine, and vanillin.
Description
The present invention relates to a kind of instant noodles with bamboo shoot and meat as seasoning, belong to food technology field.
Instant noodles are with its easy storage, and are easy to carry, instant, and the characteristics that taste is adjustable are subjected to consumer's welcome deeply, have become China's one of food the most salable since the eighties.But because of the main component of present instant noodles is a fine finishining flour, and fine finishining flour contains more glutamic acid and cystine, and the content of the lysine of needed by human is less.Can't synthesize in human body as lysine, lack it, can influence child's growth, growth, influence the demand of normal person nutrition.Long-term edible this instant noodles will inevitably cause eater's malnutrition, influence people health, especially influence vast teen-age growing.
The object of the present invention is to provide a kind of nutritious, instant noodles with bamboo shoot and meat as seasoning that color and luster is pure, to satisfy the needs of people's daily life to nutrition.
The objective of the invention is to be achieved through the following technical solutions:
Instant noodles with bamboo shoot and meat as seasoning provided by the invention, its characteristics are embodied on the unique formula of the dough of instant noodles and two aspects of condiment, and the improvement by these two aspects has reached purpose of the present invention.
Wherein, the dough of instant noodles consists of (parts by weight are represented), flour 60-70 part, palm oil 10-25 part, water 1-8 part, salt 1-2 part, Ca1-5 part, Fe0.01-0.02 part, Zn0.01-0.02 part;
The milk powder or the fresh milk that wherein, can also add (percentage by weight) 3-20% in the dough of instant noodles;
Ca element in the instant noodles that provide wherein of the present invention can be realized as soybean by adding calcium carbonate or adding the corresponding calcareous food that contains.For example can use soybean to reach the purpose of adding the Ca element.Soybean is the nutraceutical of generally acknowledging both at home and abroad, the content height of its lysine, and the content of glutamic acid, cystine is lower, and contains rich in protein, mineral matter, fat and vitamins and other nutritious components.Contain protein 36.9g, calcium 105.9mg, iron 5.4mg, zinc 2.52mg, carrotene 0.04mg, vitamin A 7.0mg in every 100g soybean, flour is cooperated with proper proportion with bean powder, both can remedy the deficiency that amino acid in the food is formed, and can improve the content of the nutritional labelings such as protein, mineral matter, phosphatide of instant noodles again.
Wherein, the Fe element in the instant noodles provided by the present invention can contain the food of irony accordingly by adding ferrous sulfate, ferrous lactate, reduced iron and adding, realizes as soybean, black soya bean.
Wherein, the Zn element in the dough of instant noodles provided by the present invention can be realized by the food that adds zinc lactate and contain zinc matter accordingly.
Wherein, have different in the flavor pack of instant noodles provided by the present invention (being generally 7.0g-8.0g) on the composition of condiment with existing instant noodles, make it can reach the characteristics of very good taste and nutritive value, it not only can be to contain existing various condiment for instant noodles component that its implementation is based in this condiment, and is characterized in containing in this condiment alpha-linolenic acid, V
A, V
D, V
E, V
B1, V
B2And taurine.In addition, the major ingredient in the flavor pack of instant noodles provided by the present invention except all components of above-mentioned embodiment nutritional characteristic of the present invention, can also be comprise the present invention special that provide, to embody the special formulation of unique taste of the present invention.
Wherein the concrete prescription of the condiment of this instant noodles with bamboo shoot and meat as seasoning is for including edible oil 170-180 part, flour 50-60 part, peanut cream 30-40 part, onion fourth 70-80 part, bamboo shoot fourth 102-106 part, soy sauce 70-74 part, mushroom fourth 75-85 part, lentinus edodes beverage 75-85 part, garlic powder 10-12 part, ginger powder 5-6 part, salt 4-6 part, sugared 9-11 part, monosodium glutamate 20-22 part, catsup 28-32 part, caraway 50-51 part, powdered beef 3-4 part, comprising alpha-linolenic acid, V
A, V
D, V
E, V
B1, V
B2, nutrient 4-11 part of taurine, vanillic aldehyde 5-10 part.
Wherein the optimization formula of the condiment of this instant noodles with bamboo shoot and meat as seasoning is for including 172 parts of edible oils, 55.80 parts in flour, 35 parts of peanut creams, 74.15 parts of onion fourths, 104.74 parts of bamboo shoot fourths, soy sauce 72 79.15 parts of part, kind mushroom fourths, 80 parts of lentinus edodes beverages, 11.6 parts in garlic powder, 5.24 parts of ginger powders, 5 parts of salt, 10.78 parts of sugar, 21.61 parts of monosodium glutamates, 30 parts of catsup, 50.80 parts in caraway, 3.05 parts of powdered beefs, comprising alpha-linolenic acid, V
A, V
D, V
E, V
B1, V
B2, 7 parts of the nutrients of taurine, 7 parts of vanillic aldehydes.
Wherein, the proportioning of nutrient is alpha-linolenic acid 0.1-1g, V
A350-450 μ g, V
D0.5-1.5 μ g, V
E1-3mg, V
B10.2-0.8mg, V
B20.5-1.5mg, taurine 17-23mg.
Wherein, the optimum ratio of nutrient is alpha-linolenic acid 1g, V
A400 μ g, V
D1.0 μ g, V
E2mg, V
B10.5mg, V
B21mg, taurine 20mg.
Wherein, edible oil is selected from a kind of and several in peanut oil, oleum sojae, sesame oil, the olive oil.
Wherein the production technology of the condiment of instant noodles with bamboo shoot and meat as seasoning provided by the present invention comprises: edible oil, flour, peanut cream, green onion fourth, the bamboo shoot fourth of aforementioned proportion are cooked stir-fry together, adding perfume (or spice) is eaten fourth, perfume (or spice) is eaten juice and cooked stir-fry, and then add various condiment, and caraway, stir-fry was boiled several minutes, added nutrient again and vanillic aldehyde gets final product.
In the production technology of its dough of instant noodles provided by the present invention with prior art in the technical scheme of similar products same or similar.
Starting point of the present invention is, present domestic instant noodles market brand is various, and the production capacity of instant noodles and manufacturing technology have the level of certain degree.But not than quantum jump, the exploitation degree of depth that seems deficiency is in other words in the breakthrough that makes progress and will be the instant noodles field aspect taste and the nutrition in add up to taste and the nutrition; Four tame brands of Sole Proprietorship almost occupied the market share 60% more than, but from the difference of taste Yan Wuda, the face piece also belongs to same veriety basically.This phenomenon makes the consumer also rest on primary level to the understanding of instant noodles, just it is used as general instant food; Instant noodles are unilateral on taste, do not note " balanced nutritious "; Based on top understanding and analysis, considering that diet colony suits one's taste requires variation development with food composition, the invention provides among above-mentioned instant noodles with bamboo shoot and meat as seasoning the present invention, consider that current domestic instant noodles market taste is single, the problem of ubiquitous nutrition intake deficiency, and instant noodles market variety variations is little, and therefore no series of products provide instant noodles with bamboo shoot and meat as seasoning
The instant noodles with bamboo shoot and meat as seasoning that is provided among the present invention is sublating to traditional food, it is the product of current socio-economic development, being the summary to present diet colony diet characteristic, is the conclusion to the taste of popular diet food, also meets the requirement and the standard of modern nutriology.
The instant noodles with bamboo shoot and meat as seasoning that is provided among the present invention, with the combining of popular popular local flavor and popular instant noodles, this has embodied its novelty and creativeness from taste, from replenishing trace nutrient on prescription is formed and combining with instant food, it is easily accepted for popular, and this has embodied its practicality.
The instant noodles with bamboo shoot and meat as seasoning that is provided among the present invention, its characteristics are embodied in: popular local flavor face to the innovation of market popularity taste, can be considered and led instant noodles consumption market new custom on taste.
The requirement that modern instant flour food is suited one's taste is very abundant and strict, traditional acid, peppery, salty, sweet taste obviously do not satisfy the development of social life today, a kind of notional innovation of fundamental difference is arranged, in the instant noodles field, carry out a revolution.On the other hand, western-style food and external fast food occupy in China popularity and market in recent years, illustrated external local flavor in suitable degree by compatriots' approval.To the trophism of food, be to solve disadvantageous problem for many years.Modern medicine and modern nutriology man often a problem of reminds people are exactly balanced nutritious.And the western-style food local flavor face that is provided among the present invention also carries out according to balanced nutritious notion just.To the difference that nutrient requires, special different formulations is arranged all according to different groups, in the hope of making the feeding plain purpose that supplements the nutrients that plays simultaneously of people.The new-type local flavor face that is provided among the present invention also has than more comprehensive health care.For example the alpha-linolenic acid that is wherein added is the trace elements of the human directed picked-up of World Health Organization suggestion, brain tonic is arranged, strengthens eyesight, function such as hypotensive, reducing blood lipid, particularly the teenager is had the good health care effect; Cobastab
1Be essential a kind of vitamin in the human body, if lack it, then easily suffer from athlete's foot in the human body, neural inflammation produces muscle weakness, sensory disturbance, and neuropathy, heartbeat is irregular, and indigestion, poor appetite, symptoms such as constipation.Add appropriate vitamin B in the instant noodles provided by the present invention
1Can alleviate to eliminate and prevent Cobastab for want of
1The above-mentioned symptom that causes; The mixing formula of various trace elements in the product in addition, be the eater in the food instant noodles, reach comprehensive suitable health care effect.
The instant noodles with bamboo shoot and meat as seasoning that is provided among the present invention and the difference of existing instant noodles are: at first, the difference on idea and the understanding: nothing more than economy, pickuping food efficiently is to adapt to the paces of modern society's rhythm of life to the understanding of instant noodles for the public.The inventor thinks instant noodles as a kind of popular food among the present invention, and more abundant intension and extension should and can be arranged; Secondly, different on function and the effect: instant noodles we can say to have only function and do not have an effect, this and modern nutriology to diet require far apart.And the intent of the present invention is that the product that provides is necessary the replenishing of enough nutrition and inadvisable few trace element that have when allowing people on the feed.Once more, supply with require different: common instant noodles are just to your a kind of food that can have enough, and but no matter you need be assorted the one, we think, and to be basis decide to people what is eaten to the requirement of the person, changes from passive to active.At last, the difference of so-called " convenience " is released meaning: will be as the instant noodles of bread and cheese, and as the combining of high-tech nutrient, make the more people element that can absorb nourishment, ensured more people's health, embodied everybody and can enjoy this worldwide height of health care.Face is not only arranged easily, also nutritious easily.
Claims (5)
1, instant noodles with bamboo shoot and meat as seasoning, wherein, the dough of instant noodles consists of (parts by weight are represented): flour 60-70 part, palm oil 10-25 part, water 1-8 part, salt 1-2 part, Ca1-5 part, Fe0.01-0.02 part, Zn0.01-0.02 part; The concrete prescription of condiment is for including edible oil 170-180 part, flour 50-60 part, peanut cream 30-40 part, onion fourth 70-80 part, bamboo shoot fourth 102-106 part, soy sauce 70-74 part, mushroom fourth 75-85 part, lentinus edodes beverage 75-85 part, garlic powder 10-12 part, ginger powder 5-6 part, salt 4-6 part, sugared 9-11 part, monosodium glutamate 20-22 part, catsup 28-32 part, caraway 50-51 part, powdered beef 3-4 part, comprising alpha-linolenic acid, V
A, V
D, V
E, V
B1, V
B2, nutrient 4-11 part of taurine, vanillic aldehyde 5-10 part.
2, the described instant noodles with bamboo shoot and meat as seasoning of claim 1 wherein, can also add milk powder or the fresh milk of (percentage by weight) 3-20% in the dough of described instant noodles.
3, claim 1 or 2 described fragrant bamboo shoot fish instant noodles, wherein, the proportioning of described nutrient is alpha-linolenic acid 0.1-1g, V
A350-450 μ g, V
D0.5-1.5 μ g, V
E1-3mg, V
B10.2-0.8mg, V
B20.5-1.5mg, taurine 17-23mg.
4, claim 1 or 2 described instant noodles with bamboo shoot and meat as seasoning, wherein, the prescription of described condiment is for including 172 parts of edible oils, 55.80 parts in flour, 35 parts of peanut creams, 74.15 parts of onion fourths, 104.74 parts of bamboo shoot fourths, soy sauce 72 79.15 parts of part, kind mushroom fourths, 80 parts of lentinus edodes beverages, 11.6 parts in garlic powder, 5.24 parts of ginger powders, 5 parts of salt, 10.78 parts of sugar, 21.61 parts of monosodium glutamates, 30 parts of catsup, 50.80 parts in caraway, 3.05 parts of powdered beefs, comprising alpha-linolenic acid, V
A, V
D, V
E, V
B1, V
B2, 7 parts of the nutrients of taurine, 7 parts of vanillic aldehydes.
5, the described instant noodles with bamboo shoot and meat as seasoning of claim 3, the proportioning of wherein said nutrient is alpha-linolenic acid 1g, V
A400 μ g, V
D1.0 μ g, V
E2mg, V
B10.5mg, V
B21mg, taurine 20mg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102723A CN1240601A (en) | 1998-06-25 | 1998-06-25 | Instant noodles with bamboo shoot and meat as seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102723A CN1240601A (en) | 1998-06-25 | 1998-06-25 | Instant noodles with bamboo shoot and meat as seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1240601A true CN1240601A (en) | 2000-01-12 |
Family
ID=5217530
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98102723A Pending CN1240601A (en) | 1998-06-25 | 1998-06-25 | Instant noodles with bamboo shoot and meat as seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1240601A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1327790C (en) * | 2001-02-19 | 2007-07-25 | 好侍食品株式会社 | Production process of steamed and cooked food |
| CN101336684B (en) * | 2008-08-07 | 2010-11-03 | 郝青林 | Instant noodle with soybean paste |
| CN103099112A (en) * | 2012-12-07 | 2013-05-15 | 李红 | Method for manufacturing noddles with meat paste |
| CN104222938A (en) * | 2014-08-08 | 2014-12-24 | 魏淑敏 | Nutrient peanut sauce for instant noodles |
-
1998
- 1998-06-25 CN CN98102723A patent/CN1240601A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1327790C (en) * | 2001-02-19 | 2007-07-25 | 好侍食品株式会社 | Production process of steamed and cooked food |
| CN101336684B (en) * | 2008-08-07 | 2010-11-03 | 郝青林 | Instant noodle with soybean paste |
| CN103099112A (en) * | 2012-12-07 | 2013-05-15 | 李红 | Method for manufacturing noddles with meat paste |
| CN104222938A (en) * | 2014-08-08 | 2014-12-24 | 魏淑敏 | Nutrient peanut sauce for instant noodles |
| CN104222938B (en) * | 2014-08-08 | 2016-04-13 | 魏淑敏 | A kind of shelled peanut nutrient instant dough sauce |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |