CN104222938A - Nutrient peanut sauce for instant noodles - Google Patents
Nutrient peanut sauce for instant noodles Download PDFInfo
- Publication number
- CN104222938A CN104222938A CN201410388193.2A CN201410388193A CN104222938A CN 104222938 A CN104222938 A CN 104222938A CN 201410388193 A CN201410388193 A CN 201410388193A CN 104222938 A CN104222938 A CN 104222938A
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- parts
- peanut
- juice
- water
- lotus
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- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 33
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 33
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 33
- 235000020232 peanut Nutrition 0.000 title claims abstract description 33
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 15
- 235000015067 sauces Nutrition 0.000 title claims abstract description 15
- 235000008446 instant noodles Nutrition 0.000 title abstract description 10
- 241001553178 Arachis glabrata Species 0.000 title 1
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 32
- 239000000843 powder Substances 0.000 claims abstract description 28
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 8
- 239000000284 extract Substances 0.000 claims abstract description 8
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 240000007087 Apium graveolens Species 0.000 claims abstract description 7
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 7
- 235000010591 Appio Nutrition 0.000 claims abstract description 7
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 7
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 7
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 7
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000014103 egg white Nutrition 0.000 claims abstract description 7
- 210000000969 egg white Anatomy 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 4
- 235000015278 beef Nutrition 0.000 claims abstract description 4
- 244000265736 Nelumbo pentapetala Species 0.000 claims description 21
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 21
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 15
- 235000015099 wheat brans Nutrition 0.000 claims description 15
- 239000000654 additive Substances 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 12
- 244000276331 Citrus maxima Species 0.000 claims description 7
- 235000001759 Citrus maxima Nutrition 0.000 claims description 7
- 244000170916 Paeonia officinalis Species 0.000 claims description 7
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 244000099147 Ananas comosus Species 0.000 claims description 6
- 235000007119 Ananas comosus Nutrition 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 244000166652 Cymbopogon martinii Species 0.000 claims description 6
- 244000246386 Mentha pulegium Species 0.000 claims description 6
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 6
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 6
- 235000017304 Ruaghas Nutrition 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 235000006468 Thea sinensis Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000020279 black tea Nutrition 0.000 claims description 6
- 239000004833 fish glue Substances 0.000 claims description 6
- 235000001050 hortel pimenta Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 4
- 238000001266 bandaging Methods 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- XHFLOLLMZOTPSM-UHFFFAOYSA-M sodium;hydrogen carbonate;hydrate Chemical compound [OH-].[Na+].OC(O)=O XHFLOLLMZOTPSM-UHFFFAOYSA-M 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 240000000560 Citrus x paradisi Species 0.000 abstract 2
- 244000236658 Paeonia lactiflora Species 0.000 abstract 1
- 235000008598 Paeonia lactiflora Nutrition 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
- Feed For Specific Animals (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a nutrient peanut sauce for instant noodles. The nutrient peanut sauce for instant noodles is prepared from the following raw materials in parts by weight: 300-320 parts of beef paste, 100-120 parts of peanut, 100-120 parts of green plum juice, 50-60 parts of soda water, 50-60 parts of grapefruit, 60-70 parts of celery, 60-70 parts of asparagus juice, 40-50 parts of brown sugar juice, 10-15 parts of glutinous rice flour, 20-30 parts of egg white powder and the like. The nutrient peanut sauce for instant noodles is added with the peanut, the grapefruit and the like, and is excellent in taste and rich in nutrition; besides, added with the extracts of white peony root, radix bupleuri, cacumen biotae, lophatherum gracile and the like, the nutrient peanut sauce for instant noodles has a certain effect on nourishing and calming the liver and has a health care efficacy.
Description
Technical field
The present invention relates generally to flavouring of instant noodles and preparing technical field thereof, particularly relates to a kind of shelled peanut nutrient instant dough sauce.
Background technology
Instant noodles are a kind of instant food that modern people often replace staple food, its mouthfeel is good, and eating method is simple, and condiment for instant noodles plays Main Function in instant noodles taste, the simple condiment that condiment for instant noodles on market is mainly all made up of salt and monosodium glutamate, does not have special effect.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of shelled peanut nutrient instant dough sauce and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of shelled peanut nutrient instant dough sauce, is made up of following raw material: beef paste 300-320, shelled peanut 100-120, dark-plum juice 100-120, soda water 50-60, shaddock 50-60, celery 60-70, asparagus juice 60-70, brown sugar juice 40-50, glutinous rice flour 10-15, egg-white powder 20-30, root of herbaceous peony 4-5, radix bupleuri 3-4, side uncle leaf 2-3, lophatherum gracile 8-10, assist lotus 2-3, black tea 10-13, proper amount of salt, nourishing additive agent 14-15, lotus leaf is appropriate, water is appropriate:
Described nourishing additive agent, is made up of following raw material: fish glue powder 10-15, wheat bran 55-60, coix seed oil 0.5-1, grape pip 5-6, American lotus 3-4, peppermint 5-6, pineapple leaves 2-3, palmarosa 1-2, water are appropriate;
The preparation method of described nourishing additive agent, wheat bran is cleaned by (1), mixes pour in pot after draining the water with coix seed oil, adds to propagandize hotly to go out perfume (or spice) to wheat bran, wheat bran is milled into powder for subsequent use;
(2) grape pip, American lotus, peppermint, pineapple leaves, the palmarosa water extraction of 5-9 times amount are got, by gained extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(3) wheat bran, traditional Chinese medicine powder, fish glue powder are merged, mix thoroughly and obtain nourishing additive agent.
A preparation method for shelled peanut nutrient instant dough sauce, comprises the following steps:
(1) shelled peanut is cleaned, put into container, pour dark-plum juice, sodium bicarbonate water into, soak 10-12 hour, shelled peanut is pulled out, after bandaging with lotus leaf, puts into baking box baking moisture evaporate to dryness, taken out that to be broken into peanut particle for subsequent use;
(2) cleaned by shaddock, get its pulp, scattered by pulp, obtain fruit grain, cleaned by celery, chopping, puts into pot simultaneously, adds asparagus juice, brown sugar juice, glutinous rice flour, egg-white powder, and heating is also constantly stirred, and obtains dense thick material for subsequent use;
(3) by the root of herbaceous peony, radix bupleuri, side uncle leaf, lophatherum gracile, assist lotus, the water extraction of black tea 5-9 times amount gets, and by gained extract spraying dry, obtains traditional Chinese medicine powder for subsequent use;
(4) other comestible compositions by dewatering in peanut particle, dense thick material, traditional Chinese medicine powder and surplus stock, outside lotus leaf merge, and fully stir, pack after mixing.
Advantage of the present invention is: the invention discloses a kind of shelled peanut nutrient instant dough sauce, and add peanut, shaddock etc., mouthfeel is fine, nutritious, the root of herbaceous peony, radix bupleuri, side extract such as uncle leaf, lophatherum gracile etc., have the effect of the flat liver of certain nourishing the liver, have health-care efficacy.
Detailed description of the invention
A kind of shelled peanut nutrient instant dough sauce, be made up of following weight portion (Kg) raw material: beef paste 300, shelled peanut 100, dark-plum juice 100, soda water 50, shaddock 50, celery 60, asparagus juice 60, brown sugar juice 40, glutinous rice flour 10, egg-white powder 20, the root of herbaceous peony 4, radix bupleuri 3, side uncle leaf 2, lophatherum gracile 8, assist lotus 2, black tea 10, proper amount of salt, nourishing additive agent 14, lotus leaf is appropriate, water is appropriate:
Nourishing additive agent, is made up of following weight portion (Kg) raw material: fish glue powder 10, wheat bran 55, coix seed oil 0.5, grape pip 5, American lotus 3, peppermint 5, pineapple leaves 2, palmarosa 1, water are appropriate;
The preparation method of nourishing additive agent, wheat bran is cleaned by (1), mixes pour in pot after draining the water with coix seed oil, adds to propagandize hotly to go out perfume (or spice) to wheat bran, wheat bran is milled into powder for subsequent use;
(2) grape pip, American lotus, peppermint, pineapple leaves, the palmarosa water extraction of 5 times amount are got, by gained extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(3) wheat bran, traditional Chinese medicine powder, fish glue powder are merged, mix thoroughly and obtain nourishing additive agent.
A preparation method for shelled peanut nutrient instant dough sauce, comprises the following steps:
(1) shelled peanut is cleaned, put into container, pour dark-plum juice, sodium bicarbonate water into, soak 10 hours, shelled peanut is pulled out, after bandaging with lotus leaf, put into baking box baking moisture evaporate to dryness, taken out that to be broken into peanut particle for subsequent use;
(2) cleaned by shaddock, get its pulp, scattered by pulp, obtain fruit grain, cleaned by celery, chopping, puts into pot simultaneously, adds asparagus juice, brown sugar juice, glutinous rice flour, egg-white powder, and heating is also constantly stirred, and obtains dense thick material for subsequent use;
(3) by the root of herbaceous peony, radix bupleuri, side uncle leaf, lophatherum gracile, assist lotus, the black tea water extraction of 5 times amount to get, by gained extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) other comestible compositions by dewatering in peanut particle, dense thick material, traditional Chinese medicine powder and surplus stock, outside lotus leaf merge, and fully stir, pack after mixing.
Claims (2)
1. a shelled peanut nutrient instant dough sauce, it is characterized in that, be made up of following raw material: beef paste 300-320, shelled peanut 100-120, dark-plum juice 100-120, soda water 50-60, shaddock 50-60, celery 60-70, asparagus juice 60-70, brown sugar juice 40-50, glutinous rice flour 10-15, egg-white powder 20-30, root of herbaceous peony 4-5, radix bupleuri 3-4, side uncle leaf 2-3, lophatherum gracile 8-10, assist lotus 2-3, black tea 10-13, proper amount of salt, nourishing additive agent 14-15, lotus leaf is appropriate, water is appropriate:
Described nourishing additive agent, is made up of following raw material: fish glue powder 10-15, wheat bran 55-60, coix seed oil 0.5-1, grape pip 5-6, American lotus 3-4, peppermint 5-6, pineapple leaves 2-3, palmarosa 1-2, water are appropriate;
The preparation method of described nourishing additive agent, wheat bran is cleaned by (1), mixes pour in pot after draining the water with coix seed oil, adds to propagandize hotly to go out perfume (or spice) to wheat bran, wheat bran is milled into powder for subsequent use;
(2) grape pip, American lotus, peppermint, pineapple leaves, the palmarosa water extraction of 5-9 times amount are got, by gained extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(3) wheat bran, traditional Chinese medicine powder, fish glue powder are merged, mix thoroughly and obtain nourishing additive agent.
2. the preparation method of a kind of shelled peanut nutrient instant dough sauce as claimed in claim 1, is characterized in that, comprise the following steps:
(1) shelled peanut is cleaned, put into container, pour dark-plum juice, sodium bicarbonate water into, soak 10-12 hour, shelled peanut is pulled out, after bandaging with lotus leaf, puts into baking box baking moisture evaporate to dryness, taken out that to be broken into peanut particle for subsequent use;
(2) cleaned by shaddock, get its pulp, scattered by pulp, obtain fruit grain, cleaned by celery, chopping, puts into pot simultaneously, adds asparagus juice, brown sugar juice, glutinous rice flour, egg-white powder, and heating is also constantly stirred, and obtains dense thick material for subsequent use;
(3) by the root of herbaceous peony, radix bupleuri, side uncle leaf, lophatherum gracile, assist lotus, the water extraction of black tea 5-9 times amount gets, and by gained extract spraying dry, obtains traditional Chinese medicine powder for subsequent use;
(4) other comestible compositions by dewatering in peanut particle, dense thick material, traditional Chinese medicine powder and surplus stock, outside lotus leaf merge, and fully stir, pack after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410388193.2A CN104222938B (en) | 2014-08-08 | 2014-08-08 | A kind of shelled peanut nutrient instant dough sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410388193.2A CN104222938B (en) | 2014-08-08 | 2014-08-08 | A kind of shelled peanut nutrient instant dough sauce |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104222938A true CN104222938A (en) | 2014-12-24 |
| CN104222938B CN104222938B (en) | 2016-04-13 |
Family
ID=52212546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410388193.2A Expired - Fee Related CN104222938B (en) | 2014-08-08 | 2014-08-08 | A kind of shelled peanut nutrient instant dough sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222938B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855906A (en) * | 2015-05-14 | 2015-08-26 | 蚌埠市楠慧川味食品厂 | Instant noodle sauce packet with spinaches and crab spawns |
| CN106722819A (en) * | 2016-12-20 | 2017-05-31 | 庆阳敦博科技发展有限公司 | A kind of vinegar-pepper beef paste and preparation method thereof that helps digestion |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1240601A (en) * | 1998-06-25 | 2000-01-12 | 张朝喜 | Instant noodles with bamboo shoot and meat as seasoning |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN101940341A (en) * | 2009-07-04 | 2011-01-12 | 刘柏洪 | Eggroll skin instant noodle and processing method thereof |
| US20140106046A1 (en) * | 2011-06-30 | 2014-04-17 | Firmenich Sa | Taste modifying product |
| CN103859343A (en) * | 2014-03-28 | 2014-06-18 | 孟州市掌柜食品有限公司 | Vegetable package for instant noodles and production method |
-
2014
- 2014-08-08 CN CN201410388193.2A patent/CN104222938B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1240601A (en) * | 1998-06-25 | 2000-01-12 | 张朝喜 | Instant noodles with bamboo shoot and meat as seasoning |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN101940341A (en) * | 2009-07-04 | 2011-01-12 | 刘柏洪 | Eggroll skin instant noodle and processing method thereof |
| US20140106046A1 (en) * | 2011-06-30 | 2014-04-17 | Firmenich Sa | Taste modifying product |
| CN103859343A (en) * | 2014-03-28 | 2014-06-18 | 孟州市掌柜食品有限公司 | Vegetable package for instant noodles and production method |
Non-Patent Citations (1)
| Title |
|---|
| 国家药典委员会 编: "《中华人民共和国药典2010版一部》", 31 January 2010, 中国医药科技出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855906A (en) * | 2015-05-14 | 2015-08-26 | 蚌埠市楠慧川味食品厂 | Instant noodle sauce packet with spinaches and crab spawns |
| CN106722819A (en) * | 2016-12-20 | 2017-05-31 | 庆阳敦博科技发展有限公司 | A kind of vinegar-pepper beef paste and preparation method thereof that helps digestion |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104222938B (en) | 2016-04-13 |
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