CN1237356A - Olive leaf series products and production process thereof - Google Patents
Olive leaf series products and production process thereof Download PDFInfo
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- CN1237356A CN1237356A CN 99102640 CN99102640A CN1237356A CN 1237356 A CN1237356 A CN 1237356A CN 99102640 CN99102640 CN 99102640 CN 99102640 A CN99102640 A CN 99102640A CN 1237356 A CN1237356 A CN 1237356A
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Abstract
The present invention relates to an oliver leaf series product and its production process. Said series product includes olive leaf tea, olive leaf soluble granules, olive leaf bean-milk powder, olive leaf vermicelli and olive leaf beer. Its production process includes the following steps: using oliver leaf as raw material, adopting the processes of low-temp. vacuum-drying or decocting in water to obtain its powder preparation or aqueous extract, then adding the obtained powder or aqueous extract into the tea, soybean flour, milk powder, corn meal, wheat flour and beer so as to obtain the invented series product suitable for diabetics. Its production process is simple and low in cost.
Description
The present invention relates to food processing field, particularly olive leaf series products and production technology thereof.
Olive is the human fruit that is rich in oil of cultivating from wild transplanting the earliest, and countries in the world constantly enlarge and kind plant area now, and a large amount of olive oil that process become the main edible oil of human survival.And olive leaf is not recognized food to the health effect by people." mountain range table record is different " record, the southerner adopts olive bark and leaf to process the olive confectionery and uses.In 1996, the expert of herbal medicine drugmaker of Israel country often ate the olive leaf people to the past, and finding does not have an example diabetes to occur, stopped edible olive leaf people for many years now, and investigation is found to suffer from the diabetic and risen year by year.The clinical olive leaf that proved is the pathogenetic functional optimal selection food of prevention glycosuria.
The objective of the invention is to utilize olive leaf to process pulvis or extract, adding in the various food provides healthy functional food for people.
The olive leaf series products of the present invention's development comprises olive tealeaves, olive leaf electuary, olive leaf vermicelli, olive soymilk powder, olive leaf beer.
One, olive tealeaves and production technology thereof comprise following each step:
1. get high-quality fresh olive leaf, through-50～+ 65 ℃ of vacuum drying, dehydration reaches at 2～5% o'clock, and is standby.
2. by weight, with standby 20～80% olive leaves, 20～80% finished teas are mixed into olive tealeaves, pass through metering, packing, pack, dispatch from the factory.
Two, olive leaf electuary and production technology thereof comprise following each step:
1. get high-quality olive leaf, clean, dewater, standby.
2. standby olive leaf water is decocted twice, add 10 times of amounts of water for the first time, decocted 3 hours, add 8 times of amounts of water for the second time, decocted 2 hours, collecting decoction staticly settles, and gets supernatant, concentrates out thick paste, and vacuum drying becomes extract powder, and is standby.
3. get extract powder: dextrin: compound sugar: starch=1: 0.5: 2: 5, mixing stirs, and makes softwood, system particle, dry back in right amount with ethanol and crosses 12～14 mesh sieves, gets final product packing, sterilization, packs, dispatches from the factory.
Three, olive soymilk powder and production technology thereof comprise following each step:
1. get high-quality olive leaf, clean, dewater, standby.
2. standby olive leaf water decoction is added 10 times of amounts of water, decoct and poured out decocting liquid in 3 hours, staticly settle, get supernatant, add 10% dextrin in the olive extract by weight, be concentrated into thick paste, vacuum drying becomes extract powder, crosses 60～100 mesh sieves, and is standby.
3. by weight, go peculiar smell agent, 92～96% sugar-free soybean milk powder (bean powder, milk powder, corn bean powder) to mix standby 1～3% olive leaf extract powder, 3～5%, measure, pack, sterilize, dispatch from the factory.
Four, olive leaf vermicelli and production technology thereof comprise following each step:
1. get high-quality fresh olive leaf, through-50～+ 60 ℃ of vacuum drying, dehydration reaches at 2～5% o'clock, pulverizes 80～100 mesh sieves, and is standby.
2. by weight, standby 0.1～3% olive leaf powder, 97～99% wheat flours are mixed, adding and face water stir into the vermicelli base, and is standby.
3. the vermicelli base is squeezed into the olive leaf vermicelli of all size, through super-dry, disconnected cut, measure, pack, dispatch from the factory.
Five, olive leaf beer and production technology thereof comprise following each step:
1. get high-quality fresh olive leaf, through cleaning, dewatering, standby.
2. standby olive leaf water is decocted, add 10～20 times of water gagings, decocted 1～2 hour, staticly settle, get supernatant, filter, regulate the pH value identical with beer, standby.
3. by weight, standby 0.1～2% olive leaf extract is added in 98～99% beer liquids, press process for beer production, can, check, pack, dispatch from the factory.
Advantage of the present invention is: olive leaf series products and production technology thereof, comprise, olive tealeaves, olive leaf electuary, olive soymilk powder, olive leaf vermicelli, olive leaf beer.The present invention utilizes the olive leaf, processes pulvis or olive leaf extract through low temperature drying or water boiling and extraction production technology, is added in tealeaves, soymilk powder, vermicelli, the beer food.This technology is theoretical and modern nutriology compatibility according to the dialectical enforcement of traditional Chinese medicine.Have and help the functional food that the patient reduces insulin level during the index of human body hemoglobin and carbohydrate synthesis and the fasting, its production technology is simple, and cost is low, is prevention diabetes optimal selection food.
The embodiment of the invention:
One, olive tealeaves and production technology thereof comprise following implementation step:
1. get 10 kilograms of fresh olive leaves, through-50～+ 65 ℃ of vacuum drying, dehydration reaches 2～5%, and dry olive leaf is 1 kilogram, and is standby.
2. 1 kilogram of olive leaf, the tealeaves with standby drying is mixed into olive tealeaves for 1 kilogram, passes through metering, packing, packs, dispatches from the factory.
Two, olive leaf electuary and production technology thereof comprise following implementation step:
1. get 10 kilograms of olive leaves, clean, dewater, standby.
2. with 10 kilograms of olive leaves, put into the interlayer steamer, add 100 kg of water and decocted 3 hours, add 80 kilograms in water for the second time, decocted 2 hours, first and second decoction liquor are merged together, staticly settle, get supernatant, be concentrated into thick paste, vacuum drying becomes extract powder, and is standby.
3. get 2 kilograms of standby olive extract powders, 1 kilogram in dextrin, 4 kilograms of compound sugar, starch mixes stirring for 10 kilograms, makes softwood in right amount with ethanol, the system particle, the 12-14 mesh sieve is crossed in dry back, gets final product packing 0.2～10 gram, sterilizes, packs, dispatches from the factory.
Three, olive soymilk powder and production technology thereof comprise following implementation step:
1. get 10 kilograms of olive leaves, clean, dewater, standby.
2. with 10 kilograms of olive leaves, put into the interlayer steamer, add 100 kg of water, decocted 3 hours, pour out decocting liquid and staticly settle, get supernatant, add 8 kilograms of dextrin, be concentrated into thick paste, vacuum drying becomes extract powder to cross 60～100 mesh sieves, and is standby.
3. by weight, with standby 1 kilogram of olive leaf extract powder, 2 kilograms are gone the peculiar smell agent, and 97 kilograms of sugar-free bean powderes or milk powder or corn bean powder mix, and measure, pack, sterilize, dispatch from the factory.
Four, olive leaf vermicelli and production technology thereof comprise following implementation step:
1. get 10 kilograms of high-quality olive leaves, through-50～+ 65 ℃, vacuum drying, dehydration reaches at 2～5% o'clock and pulverized 80～100 mesh sieves, and is standby.
2. by weight, get standby 500 gram olive leaf powder, 99 kilograms of wheat flours mix, and add 24～27 kilograms and stir into the vermicelli base with face water, and are standby.
3. with the olive leaf vermicelli of vermicelli base extrusion modling all size, through super-dry, disconnectedly cut, measure, pack, dispatch from the factory.
Five, olive leaf beer and production technology thereof comprise following implementation step:
1. get 10 kilograms of olive leaves of high-quality, through cleaning, dewatering, standby.
2. standby olive leaf is put into the interlayer steamer, add 100 kg of water, decocted 1.5 hours, staticly settle, get supernatant, filter, regulate the pH value identical with beer liquid, standby.
3. by weight, 1 kilogram of olive liquid is added in 99 kilograms of beer liquids,, can, check, pack, dispatch from the factory by the process for beer production requirement.
Claims (6)
1. olive leaf series products and production technology thereof is characterized in that this series of products is an olive tealeaves, and its primary raw material is olive leaf, tealeaves, and its olive tea product production technology comprises following each step:
(1), get high-quality olive leaf, through-50～+ 65 ℃, vacuum drying, dehydration reaches at 2～5% o'clock, and is standby;
(2), by weight, with standby 20～80% olive leaves, 20～80% finished teas are mixed into olive tealeaves, pass through metering, packing, pack, dispatch from the factory.
2. olive leaf series products according to claim 1 and production technology thereof is characterized in that this series of products is the olive leaf electuary, and its production technology comprises following each step:
(1), get high-quality olive leaf, clean, the dehydration, standby;
(2), standby olive leaf water is decocted twice, add 10 times in water for the first time, decocted 3 hours, add 8 times of amount decoctions of water 2 hours for the second time, collecting decoction staticly settles, and gets supernatant, is concentrated into thick paste, and vacuum drying becomes extract powder, and is standby;
(3), get extract powder: dextrin: compound sugar: starch=1: 0.5: 2: 5, mixing stirs, and makes softwood in right amount with ethanol, 12～14 mesh sieves are crossed in system particle, dry back, get final product packing, sterilization, pack, dispatch from the factory.
3. olive leaf series products according to claim 1 and production technology thereof is characterized in that this series of products is the olive soymilk powder, and its primary raw material is bean powder, milk powder, corn bean powder, and its olive soymilk power product production technology comprises following each step:
(1), get high-quality olive leaf, clean, dewater, standby;
(2), standby olive leaf water is decocted, add 10 times of amounts of water, decocted 3 hours, pour out decocting liquid, staticly settle, get supernatant, press the dextrin of olive leaf extract weight adding 10%, be concentrated into thick paste, vacuum drying becomes extract powder, and mistake 60～100 orders are standby;
(3), by weight, with standby 1～3% olive leaf extract powder, 3～5% go the peculiar smell agent, and 92～96% sugar-free bean powderes mix, and metering packing, sterilize, dispatch from the factory.
4. according to described olive leaf series products of claim 3 and production technology thereof, it is characterized in that soymilk powder can be bean powder or milk powder or corn bean powder in the olive soymilk product.
5. olive leaf series products according to claim 1 and production technology thereof is characterized in that series of products is the olive leaf vermicelli, and its primary raw material is an olive leaf, wheat flour, and its production technology comprises following each step:
(1), get high-quality olive leaf, through-50～+ 65 ℃, vacuum drying, dehydration reaches at 2～5% o'clock, pulverizes 60～100 mesh sieves, and is standby;
(2), by weight, with standby 0.1～3% olive leaf powder, 97～99% wheat flours mix, and adding and face water stir into the vermicelli base, and is standby;
(3), with the big olive leaf vermicelli that are squeezed into all size of vermicelli, through super-dry, disconnected cut, measure, pack, dispatch from the factory.
6. olive leaf series products according to claim 1 and production technology is characterized in that series of products is an olive leaf beer, and its production technology comprises following each step:
(1), gets the high-quality olive leaf, through cleaning, dehydration, standby;
(2), standby olive leaf water is decocted, add 10～20 times of water gagings, decocted 1～2 hour, staticly settle, get supernatant, the pH value identical with beer liquid regulated in filtration, and be standby;
(3), by weight,, add in 98～99% beer liquids, by process for beer production, can, check, pack, dispatch from the factory 0.1～2% standby olive leaf extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99102640 CN1237356A (en) | 1999-03-20 | 1999-03-20 | Olive leaf series products and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99102640 CN1237356A (en) | 1999-03-20 | 1999-03-20 | Olive leaf series products and production process thereof |
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| CN1237356A true CN1237356A (en) | 1999-12-08 |
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| CN 99102640 Pending CN1237356A (en) | 1999-03-20 | 1999-03-20 | Olive leaf series products and production process thereof |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1315392C (en) * | 2004-06-30 | 2007-05-16 | 李宝曌 | Bean milk powder and its preparing method |
| EP1648377A4 (en) * | 2003-07-14 | 2008-07-16 | Creagri Inc | Method of treating diabetes type ii |
| CN100420383C (en) * | 2006-01-24 | 2008-09-24 | 邱国祥 | Health-caring tea made by olive leaf and preparation method thereof |
| CN103598530A (en) * | 2013-11-28 | 2014-02-26 | 阳玉欣 | Olive fine dried noodles and preparation method thereof |
| CN103621897A (en) * | 2013-11-28 | 2014-03-12 | 阳玉欣 | Wet olive noodles and preparation method thereof |
| CN103637082A (en) * | 2013-11-28 | 2014-03-19 | 阳玉欣 | Composite olive rice-flour noodles and preparation method thereof |
| CN104622934A (en) * | 2013-11-08 | 2015-05-20 | 上海交通大学 | Novel application of olive leaf crude extract in preparation of drugs for treating sphagitis |
| CN104971082A (en) * | 2014-04-08 | 2015-10-14 | 上海交通大学 | Application of olive leaves in preparation or screening for medicines for treating ozostomia |
| CN104971083A (en) * | 2014-04-08 | 2015-10-14 | 上海交通大学 | Application of olive leaves in preparation or screening of medicines for treating cough |
| CN105475560A (en) * | 2015-11-29 | 2016-04-13 | 都匀市匀城春茶叶有限公司 | Corn-flavor instant particle tea and preparation method thereof |
| CN106993684A (en) * | 2017-04-21 | 2017-08-01 | 橄享成都科技有限责任公司 | A kind of olive lemon jasmine tea grass and preparation method thereof |
| CN107057925A (en) * | 2017-04-19 | 2017-08-18 | 丹江口市兴源生橄榄油科技发展有限公司 | A kind of method that utilization olea europaea fruit and leaf produce olive wine |
| CN109105881A (en) * | 2018-08-16 | 2019-01-01 | 陇南市祥宇油橄榄开发有限责任公司 | A kind of preparation method of olive leaf powder |
-
1999
- 1999-03-20 CN CN 99102640 patent/CN1237356A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1648377A4 (en) * | 2003-07-14 | 2008-07-16 | Creagri Inc | Method of treating diabetes type ii |
| CN1315392C (en) * | 2004-06-30 | 2007-05-16 | 李宝曌 | Bean milk powder and its preparing method |
| CN100420383C (en) * | 2006-01-24 | 2008-09-24 | 邱国祥 | Health-caring tea made by olive leaf and preparation method thereof |
| CN104622934A (en) * | 2013-11-08 | 2015-05-20 | 上海交通大学 | Novel application of olive leaf crude extract in preparation of drugs for treating sphagitis |
| CN103598530A (en) * | 2013-11-28 | 2014-02-26 | 阳玉欣 | Olive fine dried noodles and preparation method thereof |
| CN103637082A (en) * | 2013-11-28 | 2014-03-19 | 阳玉欣 | Composite olive rice-flour noodles and preparation method thereof |
| CN103621897A (en) * | 2013-11-28 | 2014-03-12 | 阳玉欣 | Wet olive noodles and preparation method thereof |
| CN104971082A (en) * | 2014-04-08 | 2015-10-14 | 上海交通大学 | Application of olive leaves in preparation or screening for medicines for treating ozostomia |
| CN104971083A (en) * | 2014-04-08 | 2015-10-14 | 上海交通大学 | Application of olive leaves in preparation or screening of medicines for treating cough |
| CN105475560A (en) * | 2015-11-29 | 2016-04-13 | 都匀市匀城春茶叶有限公司 | Corn-flavor instant particle tea and preparation method thereof |
| CN107057925A (en) * | 2017-04-19 | 2017-08-18 | 丹江口市兴源生橄榄油科技发展有限公司 | A kind of method that utilization olea europaea fruit and leaf produce olive wine |
| CN106993684A (en) * | 2017-04-21 | 2017-08-01 | 橄享成都科技有限责任公司 | A kind of olive lemon jasmine tea grass and preparation method thereof |
| CN109105881A (en) * | 2018-08-16 | 2019-01-01 | 陇南市祥宇油橄榄开发有限责任公司 | A kind of preparation method of olive leaf powder |
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