CN1234202A - Dried tea withe ight valuable ingredients and preparing method thereof - Google Patents
Dried tea withe ight valuable ingredients and preparing method thereof Download PDFInfo
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- CN1234202A CN1234202A CN 99106106 CN99106106A CN1234202A CN 1234202 A CN1234202 A CN 1234202A CN 99106106 CN99106106 CN 99106106 CN 99106106 A CN99106106 A CN 99106106A CN 1234202 A CN1234202 A CN 1234202A
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- tea
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Abstract
The present invention provides an eight-precious beverage dry tea and its preparation method. It is made up by using eight pure natural materials of (wt%) perilla leaf 90-130, alisma tuber 70-110, acorus root 80-120, crataegus fruit 120-160, schisandra berry 80-120, fetid cassia seed 160-200, chrysanthemum flower 40-80 and jujube 120-160 or adding longan flesh 70-110 and rock sugar 80-120 through a certain preparation process. Said invention beverage dry tea is palatable in taste and possesses the health-care functions of refreshing and fortifying brain, increasing the appetite, removing accumulation, boosting qi and engendering liquid, etc..
Description
The present invention relates to a kind of beverage, especially a kind of dried tea by the natural materials preparation.
Along with the progress of human society, living standards of the people improve day by day, and people are also more and more higher to the demand of beverage, and not only requiring has mouthfeel and taste preferably, and requires nutritious and health-care effect.The dried tea of prior beverage is as the Common Jujube tea by the natural materials preparation, mainly be by Fructus Jujubae, Folium Camelliae sinensis add sodium benzoate again, spice is formulated, though it contains certain needed by human body nutritional labeling, but comprehensive health-care effect deficiency, especially with addition of the antiseptic of chemical substance, spice, more be unsuitable for child and old people's long-term drink.Particularly there is rich natural resource in China, awaits continually developing new dried tea-drinking product.
The present invention's purpose provides a kind of abundant natural resources that utilize, and develops and is beneficial to human nutrition and health care, the new dried tea beverage of all suitable long-term drink of old children.
For achieving the above object, the technical scheme that the present invention takes is: base oneself upon the development and use natural resources, with reference to China's Chinese herbology theory, through the several experimental study, the selected employing with Folium Perillae, Rhizoma Alismatis, Rhizoma Acori Graminei, Fructus Crataegi dry slice, Fructus Schisandrae Chinensis, Semen Cassiae, Flos Chrysanthemi, the leaf of these eight kinds of natural plants of Fructus Jujubae, rhizome, flower, really, seed is a raw material, is by weight ratio: Folium Perillae 90-130, Rhizoma Alismatis 70-110, Rhizoma Acori Graminei 80-120, Fructus Crataegi dry slice 120-160, Fructus Schisandrae Chinensis 80-120, Semen Cassiae 160-200, Flos Chrysanthemi 40-80, Fructus Jujubae 120-160 preparation the becoming dried tea of eight delicacies beverage.
The compound method of the dried tea of eight delicacies beverage of the present invention is:
1, feedstock production: Folium Perillae is inserted in the steamer mist steam and closed lid vexed 20-30 minute after 20-30 minute, take the dish out of the pot and dry; Rhizoma Alismatis is put into steamer water and steams to take the dish out of the pot after 30-40 minute and dry; Respectively Rhizoma Acori Graminei, Fructus Crataegi dry slice, Fructus Schisandrae Chinensis, Semen Cassiae, Fructus Jujubae being gone into frying pan does stir-fry or goes into the cold of drying in the air after baking oven is smoked.
2, preparation finished product:, be distributed into bag by behind eight kinds of tea material mix homogeneously of above-mentioned weight proportion with the preorder processing and preparing; Or after being ground into tea powder again, be distributed into bag, be the dried tea product of eight delicacies beverage.
The present invention also can will be distributed into bag behind ten kinds of tea material mix homogeneously by the weight proportion of above-mentioned eight kinds of tea material again with addition of adjuvant Arillus Longan 70-110, crystal sugar 80-120.
During use, this tea is poured in kettle or the teacup, heated brew water, cold and hot drink all can.
Because the leaf of the selected employing pure natural plant of the present invention, rhizome, flower, really, seed is that former material assembly is made, and has been rich in compositions such as plant sterol, lecithin, chlorogenic acid, Fructus Tsaoko acid, vitamin C and microelements of calcium, phosphorus, ferrum.It is compared with existing tea blend, do not contain any chemical substance, long-term drink is without any side effects, the all suitable long-term drink of old children, benefit human nutrition and health care, its mouthfeel aromatic alcohol benefit, refreshing and brain nourishing, appetizing removing food stagnancy, supplementing QI for promoting the production of body fluid, invigorate, and raw material resources are abundant, can develop new beverage resource, be the dried tea of a kind of new health beverage.
Below in conjunction with embodiment the present invention is described in further detail.
The embodiment of the invention (by weight ratio):
Material name embodiment 1 embodiment 2
Folium Perillae 100 120
Rhizoma Alismatis 80 90
Rhizoma Acori Graminei 90 100
Fructus Crataegi dry slice 150 140
Fructus Schisandrae Chinensis 100 110
Semen Cassiae 160 180
Flos Chrysanthemi 50 60
Fructus Jujubae 140 150
Arillus Longan 80
Crystal sugar 90
Concrete compound method of the present invention:
1, feedstock production: Folium Perillae is gone into the steaming of steamer mist closed lid vexed 20 minutes after 20 minutes, take the dish out of the pot and dry; Rhizoma Alismatis goes into steamer water and steams to take the dish out of the pot after 30 minutes and dry; Respectively Rhizoma Acori Graminei, Fructus Crataegi dry slice, Fructus Schisandrae Chinensis, Semen Cassiae, Fructus Jujubae are gone into the cold of drying in the air after frying pan do to be fried.
2, preparation finished product: press the weight proportion of the foregoing description 2, behind the tea material mix homogeneously with the preorder preparation, be distributed into bag by every bag of 10-30 gram, or be ground into tea powder through pulverizer again, be distributed into bag, be the dried tea product of this beverage by every bag of 1-6 gram.
Claims (3)
1, dried tea of a kind of eight delicacies beverage and compound method thereof, it comprises Fructus Jujubae, it is characterized in that the dried tea of this beverage also comprises Folium Perillae, Rhizoma Alismatis, Rhizoma Acori Graminei, Fructus Crataegi dry slice, Fructus Schisandrae Chinensis, Semen Cassiae, Flos Chrysanthemi, its compound method is earlier Folium Perillae to be inserted in the steamer mist to steam and close lid after 20-30 minute and took the dish out of the pot in vexed 20-30 minute and dry, Rhizoma Alismatis is gone into steamer water steams to take the dish out of the pot in 30-40 minute and dries, respectively with Rhizoma Acori Graminei, Fructus Crataegi dry slice, Fructus Schisandrae Chinensis, Semen Cassiae, Fructus Jujubae is gone into the cold of drying in the air after frying pan do to be fried, tea material with preparation is Folium Perillae 90-130 by weight ratio again, Rhizoma Alismatis 70-110, Rhizoma Acori Graminei 80-120, Fructus Crataegi dry slice 120-160, Fructus Schisandrae Chinensis 80-120, Semen Cassiae 160-200, Flos Chrysanthemi 40-80, behind the Fructus Jujubae 120-160 mix homogeneously, be distributed into bag.
2, the dried tea of beverage according to claim 1 is characterized in that also comprising tea adjuvant Arillus Longan and crystal sugar, and it presses the weight proportion of above-mentioned eight kinds of tea material again with addition of Arillus Longan 70-110, crystal sugar 80-120 with addition of amount.
3, the dried tea compound method of beverage according to claim 1 is characterized in that maybe making tea powder with pulverizing behind the tea material mix homogeneously of preparation again, is distributed into bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99106106 CN1234202A (en) | 1999-04-27 | 1999-04-27 | Dried tea withe ight valuable ingredients and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99106106 CN1234202A (en) | 1999-04-27 | 1999-04-27 | Dried tea withe ight valuable ingredients and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1234202A true CN1234202A (en) | 1999-11-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99106106 Pending CN1234202A (en) | 1999-04-27 | 1999-04-27 | Dried tea withe ight valuable ingredients and preparing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN1234202A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001091768A3 (en) * | 2000-06-01 | 2002-09-12 | Theralife Inc | Compositions for treating brain disorders and enhancing brain function, containing herbals and/or nutritional supplements and/or minerals and/or vitamins |
-
1999
- 1999-04-27 CN CN 99106106 patent/CN1234202A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001091768A3 (en) * | 2000-06-01 | 2002-09-12 | Theralife Inc | Compositions for treating brain disorders and enhancing brain function, containing herbals and/or nutritional supplements and/or minerals and/or vitamins |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |