CN1229100A - Starch toothpick and making technology - Google Patents
Starch toothpick and making technology Download PDFInfo
- Publication number
- CN1229100A CN1229100A CN 98114262 CN98114262A CN1229100A CN 1229100 A CN1229100 A CN 1229100A CN 98114262 CN98114262 CN 98114262 CN 98114262 A CN98114262 A CN 98114262A CN 1229100 A CN1229100 A CN 1229100A
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- Prior art keywords
- toothpick
- starch
- work
- manufacture craft
- stirring
- Prior art date
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- Cosmetics (AREA)
- Noodles (AREA)
Abstract
A starch toothpick is made up of starch, synthetic edible adhesive and edible pigment through mixing uniformly at embient temp, heating with steam, die pressing to obtain noodle-shaped semi-finished product, drying, cutting according to required length, sharpening with shaper, and spraying the mixture of disinfecting liquid and mint juice onto the front half of the toothpicks. Its advantages include high hardness, not cracking and breaking easily, able to be dissolved in water, low cost and no damage to people and animals.
Description
The present invention relates to a kind of starch toothpick and manufacture craft of using starch to make as main raw material.
At present the toothpick great majority that use are all made by wooden or metal platinum, not only waste resource, nor are beneficial to the recovery of leftovers, mixture, and many domestic animals have been caused the death of domestic animal after having eaten these and containing the mixture of toothpick.
The purpose of this invention is to provide a kind of water-soluble starch toothpick in back of using, it not only helps environmental protection, saves timber, and harmless to human body and livestock health.
For achieving the above object, technical scheme of the present invention is: a kind of starch toothpick and manufacture craft, its prescription is: starch 80-99.5%, synthetic edible gum 0.5-20%, its manufacture craft is: at normal temperatures with starch 80-99.5%, synthetic edible gum 0.5-20%, and a spot of food dye, cooks with steam heating after stirring by stirring 10-30 minute, after cooking, by the pressure surface machinery equipment, raw material is made the work in-process of noodles shape, after handling through dryness finalization again, with cutting knife noodles shape work in-process, be cut into the short section about toothpick length, being cut the work in-process that finish, send into the toothpick shaper at last, carry out skiving and handle, behind the skiving after the mixed solution of toothpick forebody spray disinfectant and menthe finished product.
Quality of the present invention is hard, wooden toothpick bifurcated, phenomenon such as fracture in use can not occur, and it is effectively convenient to use, use the back water soluble, can not pollute, with instant after leftovers, the mixture fusion, harmless to human body and domestic animal, it can save timber in addition, helps environmental protection, much cleaner cleaner than traditional wooden toothpick, and mouthfeel is pure and fresh, and the time of guaranteeing the quality is long, because itself and starch are main raw material, thereby cost is low, low price.
Embodiment 1
A kind of starch toothpick and manufacture craft, its prescription is: starch 85%, synthetic edible gum 15%, its manufacture craft is: at normal temperatures with starch, and synthetic edible gum, and a spot of food dye is by stirring 10-30 minute, after stirring, cook with steam heating, after cooking, by the pressure surface machinery equipment, raw material is made the work in-process of noodles shape, after handling through dryness finalization again, noodles shape work in-process, be cut into the short section about toothpick length with cutting knife, the last work in-process that finish that instead have been cut, send into the toothpick shaper, carry out skiving and handle, behind the skiving after the mixed solution of toothpick forebody spray disinfectant and menthe finished product.
Embodiment 2
A kind of starch toothpick and manufacture craft, its prescription is: starch 99%, synthetic edible gum 1%,
Its making method is with embodiment 1.
Embodiment 3
A kind of starch toothpick and manufacture craft, its prescription is: starch 80%, synthetic edible gum 20%,
Its making method is with embodiment 1.
Claims (1)
1, a kind of starch toothpick and manufacture craft, it is characterized in that: its prescription is by weight: starch 80-99.5%, synthetic edible gum 0.5-20%, its manufacture craft is: at normal temperatures with starch 80-99.5%, synthetic edible gum 0.5-20%, and a spot of food dye is by stirring 10-30 minute, after stirring, cook with steam heating, after cooking, by the pressure surface machinery equipment, raw material is made the work in-process of noodles shape, after handling through dryness finalization again, noodles shape work in-process, be cut into the short section about toothpick length with cutting knife, at last being cut the work in-process that finish, send into the toothpick shaper, carry out skiving and handle, behind the skiving after the mixed solution of toothpick forebody spray disinfectant and menthe finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98114262A CN1061668C (en) | 1998-08-25 | 1998-08-25 | Starch toothpick and making technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98114262A CN1061668C (en) | 1998-08-25 | 1998-08-25 | Starch toothpick and making technology |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1229100A true CN1229100A (en) | 1999-09-22 |
| CN1061668C CN1061668C (en) | 2001-02-07 |
Family
ID=5223934
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98114262A Expired - Fee Related CN1061668C (en) | 1998-08-25 | 1998-08-25 | Starch toothpick and making technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1061668C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2446779A (en) * | 2007-02-22 | 2008-08-27 | Barry Butt | Edible toothpick |
| CN101991470A (en) * | 2009-08-27 | 2011-03-30 | 徐哲虎 | Environment-friendly starch toothpick and manufacturing method thereof |
| CN102660052A (en) * | 2012-05-17 | 2012-09-12 | 谷立鹏 | Toothpick made of grains and manufacturing method thereof |
| CN103588996A (en) * | 2013-10-24 | 2014-02-19 | 岳阳立诚食品科技有限公司 | Degradable starch toothpick and manufacturing method thereof |
| CN104325531A (en) * | 2014-10-15 | 2015-02-04 | 霍山泓浩竹艺有限公司 | Production process of toothpicks |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1171232A (en) * | 1996-07-22 | 1998-01-28 | 株式会社真绿 | Method for manufacturing toothpick by using grain starch |
| CN1186647A (en) * | 1996-12-30 | 1998-07-08 | 汉斯彼得·巴尔道夫 | Tooth pick |
-
1998
- 1998-08-25 CN CN98114262A patent/CN1061668C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2446779A (en) * | 2007-02-22 | 2008-08-27 | Barry Butt | Edible toothpick |
| CN101991470A (en) * | 2009-08-27 | 2011-03-30 | 徐哲虎 | Environment-friendly starch toothpick and manufacturing method thereof |
| CN102660052A (en) * | 2012-05-17 | 2012-09-12 | 谷立鹏 | Toothpick made of grains and manufacturing method thereof |
| CN102660052B (en) * | 2012-05-17 | 2014-04-23 | 谷立鹏 | Toothpick made of grains and manufacturing method thereof |
| CN103588996A (en) * | 2013-10-24 | 2014-02-19 | 岳阳立诚食品科技有限公司 | Degradable starch toothpick and manufacturing method thereof |
| CN103588996B (en) * | 2013-10-24 | 2016-05-04 | 岳阳立诚食品科技有限公司 | A kind of degradable starch toothpick and preparation method thereof |
| CN104325531A (en) * | 2014-10-15 | 2015-02-04 | 霍山泓浩竹艺有限公司 | Production process of toothpicks |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1061668C (en) | 2001-02-07 |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
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