CN102559945A - Method for manufacturing cattlehide fabric and garment manufactured by using cattlehide fabric - Google Patents
Method for manufacturing cattlehide fabric and garment manufactured by using cattlehide fabric Download PDFInfo
- Publication number
- CN102559945A CN102559945A CN2012100459418A CN201210045941A CN102559945A CN 102559945 A CN102559945 A CN 102559945A CN 2012100459418 A CN2012100459418 A CN 2012100459418A CN 201210045941 A CN201210045941 A CN 201210045941A CN 102559945 A CN102559945 A CN 102559945A
- Authority
- CN
- China
- Prior art keywords
- hide
- edible
- fabric
- layering
- cattlehide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
The invention relates to a method for manufacturing a cattlehide fabric and a garment manufactured by using the cattlehide fabric. The method comprises the following steps of: a, cleaning a buffalo hide, removing fur and fishy smell; b, layering the buffalo hide, so that the thickness of the buffalo hide is divided into 0.5 millimeter, 1 millimeter and 2 millimeters; c, salting the layered buffalo hide by using edible salt and edible spice; d, putting the salted buffalo hide into a drying oven, drying to the edible degree, and pressing to form a dry fabric; e, adding proper amount of edible oil into the dry fabric for softening; f, adding proper amount of edible preservative into the dry fabric; and g, adding proper amount of edible colourant, and dyeing to obtain required colors. The garment is made of the cattlehide fabric manufactured by the method according to the conventional manufacturing process, and the total weight is between 300 and 500 grams. The invention has the advantages that: the cattlehide garment worn by trapped personnel can be eaten directly and conveniently during disasters, so that the survival time is prolonged to provide valuable time for rescue, and the survival opportunity is improved.
Description
Technical field
The present invention relates to leather and garment industry, particularly a kind of method of manufacture of ox-hide lining and the clothes that use this lining to make.
Background technology
The making of leather fabric has been very sophisticated technology, and the clothes that utilize various leatherworks also are very sophisticated, but the leatherwear of making at present all can not directly eat.Because various accident of mine disaster often take place now, rescue operation needs one long period.If stranded all water and not having under the situation of food, trapped personnel can adhere to surviving a week, surpasses to cause it hungry to death in a week.Can not yet people be with food when mine disaster takes place, the food problems when how to solve mine disaster? Through retrieval and inquisition, do not find to have the report relevant as yet with the present invention.
Summary of the invention
The object of the invention is exactly food source problem in order to solve mine disaster or other disaster and to take place, the method for manufacture of a kind of direct-edible ox-hide lining that provides, and the clothes that use this lining to make.
To achieve these goals, the present invention has adopted technical scheme:
A kind of method of manufacture of ox-hide lining may further comprise the steps:
A, adopt Corii Bubali to make raw material, clean up Corii Bubali earlier, defeathering, remove raw meat;
B, with the ox-hide layering, the thickness of layering ox-hide is respectively 0.5mm, 1mm, 2mm;
C, the layering ox-hide is pickled with salt and flavouring agent, consumption be every kilogram of layering ox-hide with salt 10-100g, spices 20g;
D, the layering ox-hide after pickling are put into baking oven and are dried to edible degree, are pressed into the dried noodle material then;
E, dried noodle material proper amount of edible oil soften, and remove surface and oil contaminant then;
F, the dried noodle material after softening add the proper amount of edible sanitas and handle;
Dried noodle material after g, the rotproofing adds the proper amount of edible pigment, dyes to required color.
Corii Bubali described in the technique scheme answers acceptable age the calf below 1 years old, and adult Corii Bubali is difficult to eat.
Described ox-hide layering is a maturation process, and commonly used can adopt electric knife layering, the layering of ox-hide layering machine etc.
Layering ox-hide after described the pickling; Put into baking oven and dry to edible degree, it is on the one hand with ox-hide oven dry, on the other hand that its baking is ripe, and concrete bake process can be according to the thickness of ox-hide; The method that adopts limit baking, limit to attempt maturity is confirmed, can eat until ox-hide.
It is softening that said dried noodle material adds proper amount of edible oil, its amount ranges with ox-hide can manufacturing clothes requirement be as the criterion.Dried noodle material after softening adds the proper amount of edible sanitas, and its consumption belongs to the consumption that adds sanitas in the general food.
The clothes that the present invention also provides a kind of ox-hide lining to make; The ox-hide lining that promptly adopts above technical scheme to make; Technology by conventional manufacturing clothes is made the ox-hide material clothing, and gross weight is the 300-500 gram, and being suppressed with in the ox-hide lining can be with the impression of ox-hide lining tear fracture.
The invention has the advantages that: the ox-hide clothes of trapped personnel dress can direct convenience eat when disaster took place, and had prolonged the one-tenth live time, for rescue provides the quality time, had improved chance for survival.
Embodiment:
One, a kind of method of manufacture of ox-hide lining may further comprise the steps:
A, acceptable age are made raw material at the calf Corii Bubali below 1 years old, earlier clean up Corii Bubali, defeathering, remove raw meat;
B, with electric knife with the ox-hide layering, the thickness of layering ox-hide is respectively 1mm;
C, the layering ox-hide is pickled with edible salt and flavouring agent, consumption be every kilogram of layering ox-hide with salt 20g, spices 20g pickled one day;
D, the layering ox-hide after pickling are put into baking oven, and maturity is attempted on limit baking, limit, can edible degree until ox-hide, be pressed into the dried noodle material then, and gauge thickness is 1 millimeter;
E, dried noodle material add 50g edible oil (can adopt salad oil, soya-bean oil, sesame oil etc.) for every kilogram and soften, and remove surface and oil contaminant then;
F, the dried noodle material after softening add the proper amount of edible sanitas to be handled;
Dried noodle material after g, the rotproofing adds the proper amount of edible pigment, dyes to required color.
Two, a kind of clothes of ox-hide lining making; The ox-hide lining that adopts technique scheme to provide; Technology by conventional manufacturing clothes is made the ox-hide material clothing; Gross weight is the 300-500 gram, and being suppressed with in the ox-hide lining can be with the impression of ox-hide lining tear fracture, to make things convenient for trapped personnel tear fracture, edible.
Claims (3)
1. the method for manufacture of ox-hide lining may further comprise the steps:
A, adopt Corii Bubali to make raw material, clean up Corii Bubali earlier, defeathering, remove raw meat;
B, with the ox-hide layering, the thickness of layering ox-hide is respectively 0.5mm, 1mm, 2mm;
C, the layering ox-hide is pickled with edible salt and flavouring agent, consumption be every kilogram of layering ox-hide with salt 10-100g, spices 20g;
D, the layering ox-hide after pickling are put into baking oven and are dried to edible degree, are pressed into the dried noodle material then;
It is softening that e, dried noodle material add proper amount of edible oil, removes surface and oil contaminant then;
F, the dried noodle material after softening add the proper amount of edible sanitas and handle;
Dried noodle material after g, the rotproofing adds the proper amount of edible pigment, dyes to required color.
2. the clothes made of an ox-hide lining is characterized in that: the ox-hide lining that adopts the method for claims 1 to make, make the ox-hide material clothing by the technology of conventional manufacturing clothes, and gross weight is the 300-500 gram.
3. the clothes of making according to claims 2 described ox-hide linings, it is characterized in that: being suppressed with in the ox-hide lining can be with the impression of ox-hide lining tear fracture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100459418A CN102559945A (en) | 2012-02-27 | 2012-02-27 | Method for manufacturing cattlehide fabric and garment manufactured by using cattlehide fabric |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100459418A CN102559945A (en) | 2012-02-27 | 2012-02-27 | Method for manufacturing cattlehide fabric and garment manufactured by using cattlehide fabric |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102559945A true CN102559945A (en) | 2012-07-11 |
Family
ID=46406544
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100459418A Pending CN102559945A (en) | 2012-02-27 | 2012-02-27 | Method for manufacturing cattlehide fabric and garment manufactured by using cattlehide fabric |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102559945A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018201431A1 (en) * | 2017-05-05 | 2018-11-08 | 海安润德服装有限公司 | Method for use in manufacturing sheepskin fabric |
| CN108796140A (en) * | 2017-05-03 | 2018-11-13 | 海安润德服装有限公司 | A kind of manufacturing method of sheepskin fabric |
| CN115281314A (en) * | 2021-03-18 | 2022-11-04 | 青海大学 | Method for naturally dyeing edible cowhide |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1236575A (en) * | 1998-05-22 | 1999-12-01 | 黄杰珍 | Nutritive food for beautifying face. |
| US20080122133A1 (en) * | 2006-11-23 | 2008-05-29 | Jingmin Zheng | Method of animal skins fragmentation, reorganization and molding & a product of reorganized skin |
| CN101238896A (en) * | 2007-02-09 | 2008-08-13 | 李继宗 | High pressure swelling pork skin processing method |
| CN101718059A (en) * | 2009-12-24 | 2010-06-02 | 浙江科技学院 | Novel edible paper and preparation process thereof |
| CN101816432A (en) * | 2009-02-27 | 2010-09-01 | 海南普瑞尼投资有限公司 | Preparation method of cow leather food and sheep leather food |
| CN102028237A (en) * | 2010-12-06 | 2011-04-27 | 安徽省旌德县兴达肉牛养殖有限公司 | Preparation method of health-protecting and beauty-maintaining cowskin leisure food |
-
2012
- 2012-02-27 CN CN2012100459418A patent/CN102559945A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1236575A (en) * | 1998-05-22 | 1999-12-01 | 黄杰珍 | Nutritive food for beautifying face. |
| US20080122133A1 (en) * | 2006-11-23 | 2008-05-29 | Jingmin Zheng | Method of animal skins fragmentation, reorganization and molding & a product of reorganized skin |
| CN101238896A (en) * | 2007-02-09 | 2008-08-13 | 李继宗 | High pressure swelling pork skin processing method |
| CN101816432A (en) * | 2009-02-27 | 2010-09-01 | 海南普瑞尼投资有限公司 | Preparation method of cow leather food and sheep leather food |
| CN101718059A (en) * | 2009-12-24 | 2010-06-02 | 浙江科技学院 | Novel edible paper and preparation process thereof |
| CN102028237A (en) * | 2010-12-06 | 2011-04-27 | 安徽省旌德县兴达肉牛养殖有限公司 | Preparation method of health-protecting and beauty-maintaining cowskin leisure food |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108796140A (en) * | 2017-05-03 | 2018-11-13 | 海安润德服装有限公司 | A kind of manufacturing method of sheepskin fabric |
| WO2018201431A1 (en) * | 2017-05-05 | 2018-11-08 | 海安润德服装有限公司 | Method for use in manufacturing sheepskin fabric |
| CN115281314A (en) * | 2021-03-18 | 2022-11-04 | 青海大学 | Method for naturally dyeing edible cowhide |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102726748A (en) | Preparation method for pork bacon | |
| CN103238708A (en) | Production method of hawthorn leaf tea | |
| CN103054056A (en) | Sauced duck meat and processing method thereof | |
| CN103284172A (en) | Method for preparing rabbit meat strip product | |
| CN102559945A (en) | Method for manufacturing cattlehide fabric and garment manufactured by using cattlehide fabric | |
| CN105124408A (en) | Making method of seafood noodles | |
| CN104055127A (en) | Processing method of rabbit flesh crisp | |
| CN105558558A (en) | Production method of health vermicelli using animal sebum as raw material and being subjected to acid-alkali treatment | |
| CN108497161A (en) | Powdered beef and its preparation process | |
| CN103844283A (en) | Kabayaki fish belly product and preparation method thereof | |
| CN108497332A (en) | Beef granules and its preparation process | |
| CN101849687A (en) | Dehydrated dried fish with crisp bones | |
| CN111194886A (en) | Processing method of young purple sweet potatoes | |
| CN102337651A (en) | Print cotton pulp | |
| CN102697006A (en) | Spicy olio and preparation method thereof | |
| CN106360265A (en) | Lotus leaf-shrimp meat cake | |
| CN103125993A (en) | Shelled-shrimp egg cake | |
| CN107439907A (en) | A kind of preparation method of the instant gluten of beef flavour | |
| CN105309731A (en) | Full-egg caramel treats and preparation method thereof | |
| CN104187771A (en) | Preparation method of mildly spicy beef bars | |
| CN102894293A (en) | Purslane bean cake and its processing method | |
| KR910010138B1 (en) | Process making of fish cake | |
| JP2014176331A (en) | Material for sushi | |
| CN103815423B (en) | A kind of preparation method of decocting roasting yak steak | |
| CN110916118A (en) | Method for making braised giant salamander fast food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120711 |