CN107439907A - A kind of preparation method of the instant gluten of beef flavour - Google Patents
A kind of preparation method of the instant gluten of beef flavour Download PDFInfo
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- CN107439907A CN107439907A CN201710699650.3A CN201710699650A CN107439907A CN 107439907 A CN107439907 A CN 107439907A CN 201710699650 A CN201710699650 A CN 201710699650A CN 107439907 A CN107439907 A CN 107439907A
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- gluten
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- preparation
- beef flavour
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- 108010068370 Glutens Proteins 0.000 title claims abstract description 68
- 235000021312 gluten Nutrition 0.000 title claims abstract description 68
- 235000015278 beef Nutrition 0.000 title claims abstract description 43
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 24
- 235000019634 flavors Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 40
- 241000238557 Decapoda Species 0.000 claims abstract description 19
- 235000014347 soups Nutrition 0.000 claims abstract description 18
- 238000009835 boiling Methods 0.000 claims abstract description 13
- 241000234282 Allium Species 0.000 claims description 24
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 24
- 210000000988 bone and bone Anatomy 0.000 claims description 14
- 235000013409 condiments Nutrition 0.000 claims description 14
- 240000002234 Allium sativum Species 0.000 claims description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 12
- 235000004611 garlic Nutrition 0.000 claims description 12
- 235000008397 ginger Nutrition 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- 235000002639 sodium chloride Nutrition 0.000 claims description 8
- 241001127714 Amomum Species 0.000 claims description 6
- 240000004784 Cymbopogon citratus Species 0.000 claims description 6
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 6
- 240000002943 Elettaria cardamomum Species 0.000 claims description 6
- 241000951473 Schizonepeta Species 0.000 claims description 6
- 206010053615 Thermal burn Diseases 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 235000005300 cardamomo Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 235000013547 stew Nutrition 0.000 claims description 6
- 238000009423 ventilation Methods 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 239000003963 antioxidant agent Substances 0.000 abstract description 4
- 230000003078 antioxidant effect Effects 0.000 abstract description 4
- 235000006708 antioxidants Nutrition 0.000 abstract description 4
- 235000004213 low-fat Nutrition 0.000 abstract description 3
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 abstract description 2
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 230000000259 anti-tumor effect Effects 0.000 abstract description 2
- 235000013793 astaxanthin Nutrition 0.000 abstract description 2
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 abstract description 2
- 229940022405 astaxanthin Drugs 0.000 abstract description 2
- 239000001168 astaxanthin Substances 0.000 abstract description 2
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 2
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 241000234314 Zingiber Species 0.000 description 10
- 239000003925 fat Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 239000000463 material Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of preparation method of the instant gluten of beef flavour, comprise the following steps：(1) preparation of secret steamed beef soup；(2) knead dough and wash to obtain wet gluten；(3) wet gluten stripping and slicing boiling obtains water gluten block；(4) frying is dried in the air cool the instant gluten of beef flavour.Gluten produced by the present invention has secret beef flavour, and special taste, convenient and instant, protein content is high, low fat low sugar, nutrient health, is suitable for all age group people and eats；In addition, secret steamed beef soup used in the present invention, dried shrimp is with the addition of in its raw material, the astaxanthin contained by dried shrimp is the most strong antioxidant found so far, obtained gluten is not only had abundant mouthfeel, while there is the effect such as anti-oxidant, anti-aging, antitumor, prevention cardiovascular and cerebrovascular disease.
Description
Technical field
The present invention relates to a kind of making of food, the preparation method of particularly a kind of instant gluten of beef flavour.
Background technology
Gluten category high protein, low fat, low sugar based food.In modern society, relative to other high protein, high-fat food
Product, gluten are undoubtedly easier to be esthetically acceptable to the consumers and turn into wide food welcomed by the people.
Gluten is long-standing in China, and its preparation method has tended to be ripe.The gluten made now can be divided into two kinds, " water
Gluten " and " fried gluten puff ", the equal taste of gluten of gained is single, and taste is partially light, and is used frequently as the dispensing of other foods, eats
When need to separately with food materials cook, it is difficult to meet modernization fast pace life needs.In this case, gluten undoubtedly loses certainly
Oneself role, people can not be allowed fully to experience what special network structure and special dietary material inside gluten was brought when edible
Chewy mouthfeel and nutrition income.
The content of the invention
It is an object of the invention to provide a kind of preparation method of the instant gluten of beef flavour, passes through the preparation process in gluten
It is middle to handle gluten with steamed beef soup, obtained gluten is carried dense beef taste.
The purpose of the present invention can be achieved through the following technical solutions：
A kind of preparation method of the instant gluten of beef flavour, comprises the following steps：
(1) by the big bone of ox enter boiling water quick-boil scald after clean, dried shrimp is cleaned, and green onion, ginger, garlic is cleaned and simple stage property, and onion removes the peel and cut
Silk, it is standby；Drain the oil and heat in pot, after being put into the quick-fried perfume of onion, green onion, ginger, garlic, add clear water, it is boiled, the big bone of ox is put into, big fire
Dried shrimp is added after boiled, small fire stewes 3-4h slowly, filters off filter residue, and filter residue crushing is placed into and is well mixed to obtain secret beef in filtrate
Soup；
(2) flour is placed in container, adds steamed beef soup, salt and condiment, be kneaded into dough, stood 3-6min, rubbed with the hands with clear water
Wash 3-7 times, obtain wet gluten；
(3) wet gluten is cut into small gluten block, puts into boiling water pot and boils 80-95min, obtain water gluten block；
(4) water gluten block is fried into 3-4min in 100-110 DEG C of deep fat, is dried in the air in ventilation cool, produce beef flavour instant noodles
Muscle.
The big bone of ox, dried shrimp, the mass ratio of clear water are 10 in the step (1):0.5-2:50-60.
Condiment is that schizonepeta, Amomum cardamomum, galingal, Chinese prickly ash, lemongrass, amomum viosum were pulverized and mixed 110 mesh sieves in the step (2)
It is made.
Flour in the step (2), steamed beef soup, the mass ratio of salt and condiment are 100:45-55:5-7：0.6-0.9.
The volume of gluten block is 3-4cm in the step (3)3。
Beneficial effects of the present invention：Gluten produced by the present invention has secret beef flavour, special taste, convenient and instant, egg
White matter content is high, low fat low sugar, nutrient health, is suitable for all age group people and eats；In addition, secret used in the present invention
Steamed beef soup, dried shrimp is with the addition of in its raw material, the astaxanthin contained by dried shrimp is the most strong antioxidant found so far, makes system
The gluten obtained not only has the fresh fragrant mouthfeel of dried shrimp, while has anti-oxidant, anti-aging, antitumor, prevention cardiovascular and cerebrovascular disease etc.
Effect.
Embodiment
Technical scheme is clearly and completely described below in conjunction with embodiment, it is clear that described reality
It is only part of the embodiment of the present invention to apply example, rather than whole embodiments.It is general based on the embodiment in the present invention, this area
All other embodiment that logical technical staff is obtained under the premise of creative work is not made, belong to what the present invention protected
Scope.
Embodiment 1
A kind of preparation method of the instant gluten of beef flavour, comprises the following steps：
(1) by 10 parts of big bones of ox enter boiling water quick-boil scald after clean, 0.5 part of dried shrimp is cleaned, green onion, ginger, garlic clean and simple stage property, onion
Simultaneously chopping is removed the peel, it is standby；Drain the oil and heat in pot, after being put into the quick-fried perfume of onion, green onion, ginger, garlic, add 50 parts of clear water, it is boiled, ox is big
Bone is put into, and addition dried shrimp, small fire stew 3-4h slowly after big fire is boiled, filter off filter residue, and filter residue crushing is placed into filtrate and mixed
It is even to obtain secret steamed beef soup；
(2) 100 parts of flour are placed in container, add 45 portions of steamed beef soup, 5 portions of salt and 0.6 part of condiment, be kneaded into dough, it is quiet
3min is put, is washed by rubbing with the hands 3 times with clear water, obtains wet gluten；
(3) wet gluten is cut into 3cm3Gluten block, put into boiling water pot and boil 80min, obtain water gluten block；
(4) water gluten block is fried into 4min in 100 DEG C of deep fats, is dried in the air in ventilation cool, produce the instant gluten of beef flavour.
Condiment is that schizonepeta, Amomum cardamomum, galingal, Chinese prickly ash, lemongrass, amomum viosum were pulverized and mixed 110 mesh sieves and be made.
Embodiment 2
A kind of preparation method of the instant gluten of beef flavour, comprises the following steps：
(1) by 10 parts of big bones of ox enter boiling water quick-boil scald after clean, 1 part of dried shrimp is cleaned, and green onion, ginger, garlic is cleaned and simple stage property, and onion goes
Skin and chopping, it is standby；Drain the oil and heat in pot, after being put into the quick-fried perfume of onion, green onion, ginger, garlic, add 53 parts of clear water, it is boiled, by the big bone of ox
It is put into, dried shrimp is added after big fire is boiled, small fire stewes 3-4h slowly, filters off filter residue, and filter residue crushing is placed into filtrate and is well mixed
Obtain secret steamed beef soup；
(2) 100 parts of flour are placed in container, add 48 portions of steamed beef soup, 5.7 portions of salt and 0.7 part of condiment, be kneaded into dough,
4min is stood, is washed by rubbing with the hands 5 times with clear water, obtains wet gluten；
(3) wet gluten is cut into 3cm3Gluten block, put into boiling water pot and boil 85min, obtain water gluten block；
(4) water gluten block is fried into 3.5min in 105 DEG C of deep fats, is dried in the air in ventilation cool, produce the instant gluten of beef flavour.
Condiment is that schizonepeta, Amomum cardamomum, galingal, Chinese prickly ash, lemongrass, amomum viosum were pulverized and mixed 110 mesh sieves and be made.
Embodiment 3
A kind of preparation method of the instant gluten of beef flavour, comprises the following steps：
(1) by 10 parts of big bones of ox enter boiling water quick-boil scald after clean, 1.5 parts of dried shrimp are cleaned, green onion, ginger, garlic clean and simple stage property, onion
Simultaneously chopping is removed the peel, it is standby；Drain the oil and heat in pot, after being put into the quick-fried perfume of onion, green onion, ginger, garlic, add 57 parts of clear water, it is boiled, ox is big
Bone is put into, and addition dried shrimp, small fire stew 3-4h slowly after big fire is boiled, filter off filter residue, and filter residue crushing is placed into filtrate and mixed
It is even to obtain secret steamed beef soup；
(2) 100 parts of flour are placed in container, add 53 portions of steamed beef soup, 6.4 portions of salt and 0.8 part of condiment, be kneaded into dough,
5min is stood, is washed by rubbing with the hands 6 times with clear water, obtains wet gluten；
(3) wet gluten is cut into 4cm3Gluten block, put into boiling water pot and boil 90min, obtain water gluten block；
(4) water gluten block is fried into 3min in 110 DEG C of deep fats, is dried in the air in ventilation cool, produce the instant gluten of beef flavour.
Condiment is that schizonepeta, Amomum cardamomum, galingal, Chinese prickly ash, lemongrass, amomum viosum were pulverized and mixed 110 mesh sieves and be made.
Embodiment 4
A kind of preparation method of the instant gluten of beef flavour, comprises the following steps：
(1) by 10 parts of big bones of ox enter boiling water quick-boil scald after clean, 2 parts of dried shrimp are cleaned, and green onion, ginger, garlic is cleaned and simple stage property, and onion goes
Skin and chopping, it is standby；Drain the oil and heat in pot, after being put into the quick-fried perfume of onion, green onion, ginger, garlic, add 60 parts of clear water, it is boiled, by the big bone of ox
It is put into, dried shrimp is added after big fire is boiled, small fire stewes 3-4h slowly, filters off filter residue, and filter residue crushing is placed into filtrate and is well mixed
Obtain secret steamed beef soup；
(2) 100 parts of flour are placed in container, add 55 portions of steamed beef soup, 7 portions of salt and 0.9 part of condiment, be kneaded into dough, it is quiet
6min is put, is washed by rubbing with the hands 7 times with clear water, obtains wet gluten；
(3) wet gluten is cut into 4cm3Gluten block, put into boiling water pot and boil 95min, obtain water gluten block；
(4) water gluten block is fried into 3min in 110 DEG C of deep fats, is dried in the air in ventilation cool, produce the instant gluten of beef flavour.
Condiment is that schizonepeta, Amomum cardamomum, galingal, Chinese prickly ash, lemongrass, amomum viosum were pulverized and mixed 110 mesh sieves and be made.
Present invention disclosed above preferred embodiment is only intended to help and illustrates the present invention.Preferred embodiment is not detailed
All details are described, it is only described embodiment also not limit the invention.Obviously, according to the content of this specification,
It can make many modifications and variations.This specification is chosen and specifically describes these embodiments, is to preferably explain the present invention
Principle and practical application so that skilled artisan can be best understood by and utilize the present invention.The present invention is only
Limited by claims and its four corner and equivalent.
Claims (5)
1. a kind of preparation method of the instant gluten of beef flavour, it is characterised in that comprise the following steps：
(1) by the big bone of ox enter boiling water quick-boil scald after clean, dried shrimp is cleaned, green onion, ginger, garlic clean and simple stage property, onion peeling and chopping, it is standby
With；Drain the oil and heat in pot, after being put into the quick-fried perfume of onion, green onion, ginger, garlic, add clear water, it is boiled, the big bone of ox is put into, after big fire is boiled
Dried shrimp is added, small fire stewes 3-4h slowly, filters off filter residue, and filter residue crushing is placed into and is well mixed to obtain secret steamed beef soup in filtrate；
(2) flour is placed in container, adds steamed beef soup, salt and condiment, be kneaded into dough, stood 3-6min, 3-7 is washed by rubbing with the hands with clear water
It is secondary, obtain wet gluten；
(3) wet gluten is cut into small gluten block, puts into boiling water pot and boils 80-95min, obtain water gluten block；
(4) water gluten block is fried into 3-4min in 100-110 DEG C of deep fat, is dried in the air in ventilation cool, produce the instant gluten of beef flavour.
A kind of 2. preparation method of the instant gluten of beef flavour according to claim 1, it is characterised in that the step (1)
The big bone of middle ox, dried shrimp, the mass ratio of clear water are 10:0.5-2:50-60.
A kind of 3. preparation method of the instant gluten of beef flavour according to claim 1, it is characterised in that the step (2)
Middle condiment is that schizonepeta, Amomum cardamomum, galingal, Chinese prickly ash, lemongrass, amomum viosum were pulverized and mixed 110 mesh sieves and be made.
A kind of 4. preparation method of the instant gluten of beef flavour according to claim 1, it is characterised in that the step (2)
Middle flour, steamed beef soup, the mass ratio of salt and condiment are 100:45-55:5-7：0.6-0.9.
A kind of 5. preparation method of the instant gluten of beef flavour according to claim 1, it is characterised in that the step (3)
The volume of middle gluten block is 3-4cm3。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710699650.3A CN107439907A (en) | 2017-08-16 | 2017-08-16 | A kind of preparation method of the instant gluten of beef flavour |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710699650.3A CN107439907A (en) | 2017-08-16 | 2017-08-16 | A kind of preparation method of the instant gluten of beef flavour |
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| CN107439907A true CN107439907A (en) | 2017-12-08 |
Family
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| CN201710699650.3A Pending CN107439907A (en) | 2017-08-16 | 2017-08-16 | A kind of preparation method of the instant gluten of beef flavour |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122653A (en) * | 2019-06-25 | 2019-08-16 | 江西省百约食品有限责任公司 | A kind of preparation method being stored at room temperature peppery gluten of instant black |
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| CN103652317A (en) * | 2012-08-31 | 2014-03-26 | 黄馨莹 | Gluten containing cumin seasoner and preparation method thereof |
| CN104206997A (en) * | 2013-09-24 | 2014-12-17 | 刘凤琪 | Preparation method of blood-enriching healthcare instant noodle |
| CN104522516A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Noodles with bean sauce and pork chop flavors and a preparation method thereof |
| CN105010994A (en) * | 2015-07-21 | 2015-11-04 | 武汉千汇德科技有限公司 | High-calcium noodles and making method thereof |
| CN105053853A (en) * | 2015-07-30 | 2015-11-18 | 山西省农业科学院谷子研究所 | Millet noodle rich in nutritional components, and making method thereof |
| CN105361076A (en) * | 2015-12-24 | 2016-03-02 | 抚顺市独凤轩食品有限公司 | Preparation method of concentrated jelly-like bone soup |
-
2017
- 2017-08-16 CN CN201710699650.3A patent/CN107439907A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652317A (en) * | 2012-08-31 | 2014-03-26 | 黄馨莹 | Gluten containing cumin seasoner and preparation method thereof |
| CN104206997A (en) * | 2013-09-24 | 2014-12-17 | 刘凤琪 | Preparation method of blood-enriching healthcare instant noodle |
| CN104522516A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Noodles with bean sauce and pork chop flavors and a preparation method thereof |
| CN105010994A (en) * | 2015-07-21 | 2015-11-04 | 武汉千汇德科技有限公司 | High-calcium noodles and making method thereof |
| CN105053853A (en) * | 2015-07-30 | 2015-11-18 | 山西省农业科学院谷子研究所 | Millet noodle rich in nutritional components, and making method thereof |
| CN105361076A (en) * | 2015-12-24 | 2016-03-02 | 抚顺市独凤轩食品有限公司 | Preparation method of concentrated jelly-like bone soup |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122653A (en) * | 2019-06-25 | 2019-08-16 | 江西省百约食品有限责任公司 | A kind of preparation method being stored at room temperature peppery gluten of instant black |
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