CN1223803A - Health-care tea and its preparing process - Google Patents
Health-care tea and its preparing process Download PDFInfo
- Publication number
- CN1223803A CN1223803A CN 98100263 CN98100263A CN1223803A CN 1223803 A CN1223803 A CN 1223803A CN 98100263 CN98100263 CN 98100263 CN 98100263 A CN98100263 A CN 98100263A CN 1223803 A CN1223803 A CN 1223803A
- Authority
- CN
- China
- Prior art keywords
- radix salviae
- salviae miltiorrhizae
- liquid
- salvia
- time
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A health-care tea with health-care action on such diseases as coronary heart disease, hypertension, cerebral atherosclerosis and ischemic cerebral apoplexy is prepared from red sage root extract (4-80%), tea (15-70%) and powdered tangerine peel (5-40%), through mixing and drying. Said red sage root extract is prepared through soaking red sage root in water and decocting 4 times, filtering, merging the liquid, concentrating, diluting with alcohol, stirring, deposition, removing dregs, separating alcohol and secondary concentrating until its Baume gravity is 1.35-1.40.
Description
The present invention relates to a kind ofly have health tea that medicinal function can be of illnesses and fitness and preparation method thereof for what the people drank.
Along with improving constantly of people's living standard, the especially improvement of dietary structure, the sickness rate of cardiovascular system diseases such as arteriosclerosis, hypertension, myocardial ischemia is in rising trend.By medicinal knowledge as can be known, Radix Salviae Miltiorrhizae has well and resists myocardial ischemia, and increases coronary flow, improves the animal hypoxia-bearing capability.Clinical research proves that Radix Salviae Miltiorrhizae has good therapeutical effect to coronary heart disease, hypertension, cerebral atherosclerosis cerebral infarction.It is very common that Radix Salviae Miltiorrhizae is made the dosage form of soup, sheet.It is also rare to add Radix Salviae Miltiorrhizae in people's daily beverage.Though have, but Radix Salviae Miltiorrhizae content is not high, for example, Chinese patent CN1101283A " nutrient defatting tea " and CN1091249A " anti-ageing guarantor's tea and preparation method thereof ", adopted Radix Salviae Miltiorrhizae as one of prescription composition of Weight-reducing health in these patents, its Radix Salviae Miltiorrhizae is that content is very little through what refine, only account for 10～20% of total amount, drug effect is less.Particularly concerning present popular teabag, single bag of beverage weight has only about 2.5g, uses without the Radix Salviae Miltiorrhizae and the tea compatibility that refine, and is all the more so.
The objective of the invention is in the health tea beverage, under the many prerequisite topics of tea content, increase the ratio of Radix Salviae Miltiorrhizae active ingredient, and the preparation method of this health tea is provided.
The scheme that realizes health tea of the present invention is to be that the fried Radix Salviae Miltiorrhizae extract of raw material is formulated with the plant stem-leaf powder that can cook beverage by Radix Salviae Miltiorrhizae, with the plant stem-leaf powder is carrier, the absorption Radix Salviae Miltiorrhizae extract, its proportioning is: Radix Salviae Miltiorrhizae extract is 4～90%, carrier is 10～96%; The optional Folium Camelliae sinensis of its carrier, Dried Tangerine Peel, proportioning is: Radix Salviae Miltiorrhizae extract is 4～80%, Folium Camelliae sinensis is 15～70%, and Dried Tangerine Peel is 5～40%; Its carrier also can only select tea-leaf power, and proportioning is: Radix Salviae Miltiorrhizae extract is 4～90%, Folium Camelliae sinensis is 10～96%.Its preparation technology is: Radix Salviae Miltiorrhizae, tea and Pericarpium Citri Reticulatae get the raw materials ready → soak → and decoct → leach for the first time and decoct → leach ethanol redilution → stirring → precipitation that liquid salvia → decoct for the third time → leach liquid salvia → 4th time decocted → leach liquid salvia → evaporation and concentration mixed liquor → concentrated liquid salvia that liquid salvia → mixings obtains for four times liquid salvia → second time and remove slag → the concentrated mixed liquor of double evaporation-cooling → recovery ethanol → obtain danshen cream → danshen cream and tea, Pericarpium Citri Reticulatae proportioning → mixing → drying → quality inspection → packing.
The advantage of health tea of the present invention is that to drink the method for infusing identical with conventional teabag or ordinary tea leaves.The fragrant little hardship of distinguishing the flavor of; Both can cook beverage, can get rid of illness again, be of value to people's health care.
Accompanying drawing of the present invention has one
The preparation method process chart of Fig. 1 health tea of the present invention
With embodiment combined process flow chart health tea of the present invention and preparation method thereof is further described below.
The preparation method of present embodiment health tea (referring to Fig. 1)
One, Radix Salviae Miltiorrhizae, tea and Pericarpium Citri Reticulatae are got the raw materials ready
Choose high-quality Radix Salviae Miltiorrhizae, tea and Pericarpium Citri Reticulatae, tea and Pericarpium Citri Reticulatae are made 10～80 purpose powder.
Two, the preparation present embodiment of Radix Salviae Miltiorrhizae extract is got 3 tons of water
1. liquid salvia is fried
With the water of Radix Salviae Miltiorrhizae, divide to soak for four times and repeat to decoct with 6～8 times.Present embodiment is the example explanation with Radix Salviae Miltiorrhizae and water at 1: 7.5.
One ton of Radix Salviae Miltiorrhizae blank adds 2.8～3.1 tons in water for the first time, and present embodiment is got 3 tons of water, soaks 1 hour, and the decoction of heating decocts 77～82 ℃ of temperature (Celsius temperature, down together), and decocting time 3 hours leaches liquid salvia;
For the second time add 1.8～2.1 tons in water, present embodiment is got 2 tons of water, decocts, and decocts 77～82 ℃ of temperature, and decocting time 2 hours leaches liquid salvia;
Add 1.3～1.6 tons in water for the third time, present embodiment is got 1.5 tons of water, decocts, and decocts 72～77 ℃ of temperature, and decocting time 1.5 hours leaches liquid salvia;
Add 0.8～1.1 ton in water the 4th time, present embodiment is got 1 ton of water, decocts, and decocts 70～73 ℃ of temperature, and decocting time 1 hour leaches liquid salvia.
2. the merging of liquid salvia
Four fried liquid salvias are merged, mixed liquid salvia is carried out evaporation and concentration to be handled, can adopt falling film evaporator during concentration, quicken concentration process, when liquid salvia is concentrated into Baume degrees and is 1.10～1.15 (80 ℃), be cooled to about 40 ℃, slowly add ethanol, make it content and reach about 60%, fully stir, quiescent setting is about 24 hours, filter and remove residual thin slag, the evaporation separating alcohol of heating carries out the secondary concentration liquid salvia, and reclaims ethanol and be equipped with reuse, it is 1.35～1.40 (50～60 ℃) that liquid salvia is concentrated into Baume degrees, promptly become a kind of danshen cream (Baume degrees is 1.35～1.40 danshen creams Celsius 50～60 ℃, can obtain the Radix Salviae Miltiorrhizae extract about 1/3rd after the drying, should consider this proportionate relationship when proportioning) of paste.
Three, the proportioning of danshen cream and tea, Pericarpium Citri Reticulatae powder
Proportioning with danshen cream 18～22, tea 53～57%, Pericarpium Citri Reticulatae 23～27% is an example, get 550 gram tea, 250 gram Pericarpium Citri Reticulataes, 650 gram Baume degrees are the concentrated danshen cream of 1.35～1.40 (50～60 ℃), Radix Salviae Miltiorrhizae extract can reach about 200 grams after the 650 gram danshen cream drying operations.
Four, danshen cream and tea and Pericarpium Citri Reticulatae powder mixes
Tea powder, Pericarpium Citri Reticulatae powder are mixed stirring with danshen cream by the said ratio sprinkling.
Five, drying
Dry down with 60～80 ℃ in drying equipment, be dried to a particle shaped product.
Six, quality examination
Seven, divide the bag of packing into
Can be distributed into the teabag form, also can be in bulk.
Health tea of the present invention carries out proportioning by following several embodiment, can obtain the health tea product of different-effect.
The proportioning of first embodiment is:
Radix Salviae Miltiorrhizae extract 20%, tea 55%, Pericarpium Citri Reticulatae 25% are by its fragrant little hardship of distinguishing the flavor of of health tea of this mix proportion scheme acquisition.
The proportioning of second embodiment is:
Radix Salviae Miltiorrhizae extract 4%, tea 70%, Pericarpium Citri Reticulatae 26%, by its flavor delicate fragrance of health tea that this mix proportion scheme obtains, drug effect is light, is bordering on general tea beverage.
The proportioning of the 3rd embodiment is:
Radix Salviae Miltiorrhizae extract 80%, tea 15%, Pericarpium Citri Reticulatae 5%, bitter by its fragrance of health tea that this mix proportion scheme obtains, good drug efficacy.
The proportioning of the 4th embodiment is:
Radix Salviae Miltiorrhizae extract 15%, tea 60%, Pericarpium Citri Reticulatae 25% are by the guarantor of this mix proportion scheme acquisition
The proportioning of the 5th embodiment is:
Also can not add Pericarpium Citri Reticulatae, only select materials danshen cream and tea not, prepare by preparation technology of the present invention with the tea powder of Radix Salviae Miltiorrhizae extract 4～90%, tea dust 10～96%.
The health tea of present embodiment Radix Salviae Miltiorrhizae in the preparation is that concentrated composition with its extraction mixes with absorption such as tea, Pericarpium Citri Reticulataes and obtains.So, Radix Salviae Miltiorrhizae proportion in one-tenth is sampled tea is very high, and the actual Radix Salviae Miltiorrhizae blank that is equivalent to accounts for about 50～65% of whole teabag in one-tenth is sampled tea.In the general every bag teabag that 2.5g only arranged, Radix Salviae Miltiorrhizae extract accounts for 0.5g, and tea and Pericarpium Citri Reticulatae content account for 2g, and Radix Salviae Miltiorrhizae is torn open and is counted as actual blank, is equivalent to the Radix Salviae Miltiorrhizae amount about 1g～1.5g.Therefore, the advantage of health tea of the present invention is that every bag tea amount is promptly sufficient, and the content of Radix Salviae Miltiorrhizae is very high again.Drink this tea, tea perfume (or spice) is promptly arranged, mouthfeel is good, and the curative effect that gets rid of illness is high again.Be suitable for that people are daily to drink, be particularly suitable for person in middle and old age and drink.
Claims (6)
1. a health tea is characterised in that: it is formulated with the plant stem-leaf powder that can cook beverage by the fried Radix Salviae Miltiorrhizae extract of salvia miltiorrhiza raw material, with the plant stem-leaf powder is carrier, the absorption Radix Salviae Miltiorrhizae extract, its proportioning is: Radix Salviae Miltiorrhizae extract is 4～90%, carrier is 10～96%, and carrier is 10～80 purpose powder.
2. health tea according to claim 1 is characterized in that: proportioning is that Radix Salviae Miltiorrhizae extract accounts for 20%, and carrier accounts for 80%.
3. health tea according to claim 1 and 2 is characterized in that: described carrier is a Folium Camelliae sinensis, and its proportioning is: Radix Salviae Miltiorrhizae extract is 4～90%, Folium Camelliae sinensis is 10～96%.
4. health tea according to claim 1 and 2 is characterized in that: described carrier is Folium Camelliae sinensis and Pericarpium Citri Reticulatae, and its proportioning is: Radix Salviae Miltiorrhizae extract is 4～80%, Folium Camelliae sinensis is 15～70%, and Dried Tangerine Peel is 5～40%.
5. the preparation method of a health tea is: Radix Salviae Miltiorrhizae, tea and Pericarpium Citri Reticulatae get the raw materials ready → soak → and the → inferior decoction → leach decocts → leaches ethanol redilution → stirrings → precipitation that liquid salvia → decoct for the third time → leach liquid salvia → 4th time decocted → leach liquid salvia → evaporation and concentration mixed liquor that liquid salvia → mixing obtains for four times → concentrate liquid salvia liquid salvia → second time and remove slag → the concentrated mixed liquor of double evaporation-cooling → recovery ethanol → obtain danshen cream → danshen cream and tea, Pericarpium Citri Reticulatae proportioning → mixing → drying → quality inspection → packing.
6. the preparation method of health tea according to claim 5, it is characterized in that: the preparation technology of Radix Salviae Miltiorrhizae extract is:
Divide to repeat for four times to soak to decoct, obtain liquid salvia, Radix Salviae Miltiorrhizae is 1 with the ratio of water: (6～8)
A Radix Salviae Miltiorrhizae blank adds 2.8～3.1 times water for the first time, soaks 1 hour, and the decoction of heating decocts 77～82 ℃ of temperature (Celsius temperature, down together), and decocting time 3 hours leaches medicinal liquid;
Add for the second time 1.8～2.1 times water, decoct 77～82 ℃ Celsius of temperature, decocting time 2 hours leaches medicinal liquid;
Add 1.3～1.6 times for the third time, decoct 72～77 ℃ Celsius of temperature, decocting time 1.5 hours leaches medicinal liquid;
Add 0.8～1.1 times water the 4th time, decoct 70～73 ℃ Celsius of temperature, decocting time 1 hour leaches medicinal liquid.
Four fried liquid salvias are merged, mixed liquid salvia is carried out evaporation and concentration handle, when liquid salvia is concentrated into Baume degrees and is 1.10～1.15 (80 ℃), be cooled to about 40 ℃, slowly add ethanol, content reaches about 60%, stirs, and quiescent setting is about 24 hours, filter and remove residual thin slag, the evaporation separating alcohol of heating carries out the secondary concentration liquid salvia, and liquid salvia is concentrated into the danshen cream that Baume degrees is 1.35～1.40 (50～60 ℃).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98100263A CN1076172C (en) | 1998-01-23 | 1998-01-23 | Health-care tea and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98100263A CN1076172C (en) | 1998-01-23 | 1998-01-23 | Health-care tea and its preparing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1223803A true CN1223803A (en) | 1999-07-28 |
| CN1076172C CN1076172C (en) | 2001-12-19 |
Family
ID=5215919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98100263A Expired - Fee Related CN1076172C (en) | 1998-01-23 | 1998-01-23 | Health-care tea and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1076172C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696809A (en) * | 2012-06-26 | 2012-10-03 | 郑海鸿 | Pungent tea bag and preparation method thereof |
| CN103734427A (en) * | 2013-12-31 | 2014-04-23 | 广州神农生物技术有限公司 | Method of preparing plant bag beverage by taking natural raw materials as adsorptive carrier |
| CN104115955A (en) * | 2014-08-01 | 2014-10-29 | 潘彬 | Salvia miltiorrhiza tea capable of protecting heart as well as preparation method and application of tea |
| CN115429836A (en) * | 2022-08-31 | 2022-12-06 | 天津中医药大学第一附属医院 | Traditional Chinese medicine preparation for treating arrhythmia |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITMI20040696A1 (en) * | 2004-04-08 | 2004-07-08 | Aboca S P A | COMPOSITIONS FOR HERBAL TEA ENRICHED WITH VEGETABLE DRIED EXTRACTS |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091966A (en) * | 1993-03-13 | 1994-09-14 | 韩德春 | The Radix Astragali, Radix Scutellariae, red sage root refined powder extraction process |
| CN1080815A (en) * | 1993-06-17 | 1994-01-19 | 朱先保 | A kind of preparation method of medicinal tea |
-
1998
- 1998-01-23 CN CN98100263A patent/CN1076172C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696809A (en) * | 2012-06-26 | 2012-10-03 | 郑海鸿 | Pungent tea bag and preparation method thereof |
| CN103734427A (en) * | 2013-12-31 | 2014-04-23 | 广州神农生物技术有限公司 | Method of preparing plant bag beverage by taking natural raw materials as adsorptive carrier |
| CN103734427B (en) * | 2013-12-31 | 2016-08-31 | 广州神农生物技术有限公司 | The method making plant bag bubble drink as absorption carrier using natural material |
| CN104115955A (en) * | 2014-08-01 | 2014-10-29 | 潘彬 | Salvia miltiorrhiza tea capable of protecting heart as well as preparation method and application of tea |
| CN115429836A (en) * | 2022-08-31 | 2022-12-06 | 天津中医药大学第一附属医院 | Traditional Chinese medicine preparation for treating arrhythmia |
| CN115429836B (en) * | 2022-08-31 | 2023-09-12 | 天津中医药大学第一附属医院 | Traditional Chinese medicine preparation for treating arrhythmia |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1076172C (en) | 2001-12-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1509619A (en) | Red rooted salvia | |
| CN108261434A (en) | Sanchi flower, stem-leaf extract, the instant tea containing sanchi flower, stem-leaf extract, and preparation method thereof | |
| CN103749778A (en) | Cyclocarya paliurus tea beverage and preparation method thereof | |
| CN1631271A (en) | Method for preparing natural health caring drink using Chinese medicinal medicine | |
| CN1298938A (en) | Health-care grape wine | |
| CN114600989A (en) | Instant tea composition and preparation method thereof | |
| CN1076172C (en) | Health-care tea and its preparing process | |
| CN1270830A (en) | Sanjiangcha tea for reducing blood sugar, blood pressure and blood lipoid and its preparation | |
| CN1114541A (en) | Pearl momordica grosvenorii fruit tea | |
| CN102488052A (en) | Inflatedfruit senna seed instant nutritious coffee powder and coffee for losing weight and reducing fat, pressure and sugar, and production process thereof | |
| CN1066918C (en) | Ginkgo leaf health care tea and production process thereof | |
| CN1079653A (en) | Cordyceps militaris liquor and preparation method thereof | |
| CN1872133A (en) | Honey refined cream of Grosvenor momordica, and preparation method | |
| CN1128208C (en) | Health-care yellow wine | |
| CN1052406C (en) | Health-care nourishment series and prepn. thereof | |
| CN1112010A (en) | Compound traditional Chinese medicine preparation for treatment of osteoporosis and preparing method thereof | |
| CN1557930A (en) | Natural bitter-shaddock beverage shaddock wine | |
| CN1080864A (en) | A kind of alcohol-decomposing powder and preparation method thereof | |
| CN1166329A (en) | Internal heat-reducing cooling tea | |
| CN1029936C (en) | GANLUO tea | |
| JP2003183123A (en) | Skin care preparation for beautifully whitening skin and preparation method for the same | |
| CN1179969A (en) | Oral liquor | |
| CN1181181C (en) | Ginkgo leaf liquor and preparing method thereof | |
| CN1397182A (en) | Hypoglycemic health-care tea and its preparing process | |
| CN1130985A (en) | Hair regrowth face-beautifying tea and preparation technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |