CN1215799C - Processing method of green tea with monorchid herminium herb - Google Patents

Abstract

The present invention relates to a processing method of ginseng fruit green tea. The ginseng fruit green tea is formed by a method that ginseng pulp and green leaves of the ginseng fruit are used as raw materials; ginseng pulp and pericarp are firstly crushed, refined and filtered, and ginseng fruit pulp is prepared for later use; the green leaves of the ginseng fruit are immersed, cleaned and baked, 2 to 3 times of water is added, the green leaves are boiled at high temperature, and green leaf juice of the ginseng fruit is obtained through cooling, filtering and sterilizing; and then the ginseng fruit pulp and normal auxiliary materials of beverages are added to the green leaf juice of the ginseng fruit, and a finished product of ginseng fruit green tea is obtained. The product is rich in vitamin C, carotene, vitamin D, flavonoid, ginseng fruit saponin, ginseng fruit ribonucleic acid and eight kinds of special nutritive components containing amino acid, edible fiber, etc. required by human bodies.

Description

The panax ginseng fruit processing method of green tea

Technical field

The invention belongs to and relate to beverage and processing method thereof.

Background technology

Panax ginseng fruit claims amorous pears again in China, originates in North America, is a kind of vegetables type fruit, and its pulp is tasty and refreshing, succulence delicate fragrance, is rich in vitamin V, carrotene, reaches the mineral matter that human bodies such as calcium, iron, zinc, selenium need most.But the panax ginseng fruit output time concentrates, and its freshness date is shorter, and its advantage can not be made full use of, and if can be raw material with the panax ginseng fruit, processes beverage, long shelf-life, and its effect can be given full play to, and the panax ginseng fruit deep processing also can produce the increment of several times.

Summary of the invention

The present invention is a raw material with panax ginseng fruit and panax ginseng fruit greenery, earlier with genseng pulp and pericarp fragmentation, correct grinding, filtration, makes the genseng parchment, and is stand-by; Panax ginseng fruit greenery stain was steeped 3～4 hours, clean then, dry, the greenery after the oven dry add 2～3 times water by weight, and thermophilic digestion 10～20 minutes is cooled to room temperature, and filtration, sterilization obtain panax ginseng fruit greenery juice then; Add genseng parchment and the conventional auxiliary material of beverage then in panax ginseng fruit greenery juice, its weight ratio is: panax ginseng fruit greenery juice 60～70%, genseng parchment 25～35%, beverage are with conventional auxiliary material 3～5%; Make panax ginseng fruit green tea finished product.

Because product of the present invention is a raw material with panax ginseng fruit and leaf, therefore contain a large amount of nutritions in panax ginseng fruit and the leaf, product is rich in vitamin C, carrotene, vitamin D, flavonoids, Herba Herminii saponin, panax ginseng fruit ribonucleic acid, also contain special dietary compositions such as the amino acid of eight kinds of needed by human and dietary fibre, as mineral matters such as calcium, iron, potassium, sodium, zinc, selenium.Product of the present invention have fast replenish the calcium, plurality of health care functions such as vision protection, cleaning intestinal environment, prevention intestines problem.In addition, can also regulate the human acid-base balance, separate administration's cooling, improve the human body anti-fatigue ability.

The specific embodiment

With 100 kilograms of genseng pulp and pericarp fragmentation, correct grinding, filtration, make the genseng parchment, stand-by; 100 kilograms of panax ginseng fruit greenery stains were steeped 3～4 hours, clean then, dry, the greenery after the oven dry add 200 kilograms water, and thermophilic digestion 15 minutes is cooled to room temperature, leaches panax ginseng fruit leaf, sterilization then, obtains about 190 kilograms of panax ginseng fruit greenery juice; In panax ginseng fruit greenery juice, add 88 kilograms of genseng parchments and spices, hardening agent, stabilizing agent, flavor enhancement then and fill 14 kilograms of conventional auxiliary materials such as adding agent, obtain 292 kilograms of panax ginseng fruit green tea finished products.

Claims (1)

1, panax ginseng fruit processing method of green tea is characterized in that with panax ginseng fruit and panax ginseng fruit greenery be raw material, with reaching pericarp fragmentation, correct grinding, filtration in the panax ginseng fruit, makes the genseng parchment earlier, and is stand-by; Panax ginseng fruit greenery stain was steeped 3～4 hours, clean then, dry, the greenery after the oven dry add 2～3 times water by weight, and thermophilic digestion 10～20 minutes is cooled to room temperature, and filtration, sterilization obtain panax ginseng fruit greenery juice then; Add genseng parchment and the conventional auxiliary material of beverage then in panax ginseng fruit greenery juice, its weight ratio is: panax ginseng fruit greenery juice 60～70%, genseng parchment 25～35%, beverage are with conventional auxiliary material 3～5%; Make panax ginseng fruit green tea finished product.