CN1505990A - Processing method of green tea with monorchid herminium herb - Google Patents
Processing method of green tea with monorchid herminium herb Download PDFInfo
- Publication number
- CN1505990A CN1505990A CNA021447608A CN02144760A CN1505990A CN 1505990 A CN1505990 A CN 1505990A CN A021447608 A CNA021447608 A CN A021447608A CN 02144760 A CN02144760 A CN 02144760A CN 1505990 A CN1505990 A CN 1505990A
- Authority
- CN
- China
- Prior art keywords
- panax ginseng
- ginseng fruit
- greenery
- juice
- herb
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 6
- 235000009569 green tea Nutrition 0.000 title claims abstract description 6
- 238000003672 processing method Methods 0.000 title claims description 4
- 241000024148 Herminium Species 0.000 title abstract 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 31
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 235000013361 beverage Nutrition 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 240000004371 Panax ginseng Species 0.000 claims description 28
- 235000002789 Panax ginseng Nutrition 0.000 claims description 28
- 235000008434 ginseng Nutrition 0.000 claims description 28
- 239000002994 raw material Substances 0.000 claims description 4
- 230000029087 digestion Effects 0.000 claims description 3
- 238000013467 fragmentation Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 229930003316 Vitamin D Natural products 0.000 abstract description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- -1 carotin Natural products 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 abstract description 2
- 229930003935 flavonoid Natural products 0.000 abstract description 2
- 235000017173 flavonoids Nutrition 0.000 abstract description 2
- 150000002215 flavonoids Chemical class 0.000 abstract description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 abstract description 2
- 229930182490 saponin Natural products 0.000 abstract description 2
- 150000007949 saponins Chemical class 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 235000019166 vitamin D Nutrition 0.000 abstract description 2
- 239000011710 vitamin D Substances 0.000 abstract description 2
- 150000003710 vitamin D derivatives Chemical class 0.000 abstract description 2
- 229940046008 vitamin d Drugs 0.000 abstract description 2
- 239000000835 fiber Substances 0.000 abstract 1
- 238000003801 milling Methods 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000007882 dietary composition Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 229920002477 rna polymer Polymers 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The green tea with monorchid herminium herb is prepared with monorchid herminium herb fruit and its green leaf as material and through crushing the fruit, milling and filtering to prepare pulp juice; soaking green leaf, cleaning, stoving, mixing with water in 2-3 times, high temperature steaming, cooling, filtering and sterilizing to obtain green leaf juice; and mixing the pulp juice, the green leaf juice and supplementary material to produce the beverage product. The product contains rich vitamin C, carotin, vitamin D, flavonoid, monorchid herminium herb saponin, monorchid herminium herb RNA, eight kinds of amino acids, edible fiber and other special nutritive components.
Description
Technical field
The invention belongs to and relate to beverage and processing method thereof.
Background technology
Panax ginseng fruit claims amorous pears again in China, originates in North America, is a kind of vegetables type fruit, and its pulp is tasty and refreshing, succulence delicate fragrance, is rich in vitamin V, carrotene, reaches the mineral matter that human bodies such as calcium, iron, zinc, selenium need most.But the panax ginseng fruit output time concentrates, and its freshness date is shorter, and its advantage can not be made full use of, and if can be raw material with the panax ginseng fruit, processes beverage, long shelf-life, and its effect can be given full play to, and the panax ginseng fruit deep processing also can produce the increment of several times.
Summary of the invention
The present invention is a raw material with panax ginseng fruit and panax ginseng fruit greenery, earlier with genseng pulp and pericarp fragmentation, correct grinding, filtration, makes the genseng parchment, and is stand-by; Panax ginseng fruit greenery stain was steeped 3～4 hours, clean then, dry, the greenery after the oven dry add 2～3 times water by weight, and thermophilic digestion 10～20 minutes is cooled to room temperature, and filtration, sterilization obtain panax ginseng fruit greenery juice then; Add genseng parchment and the conventional auxiliary material of beverage then in panax ginseng fruit greenery juice, its weight ratio is: panax ginseng fruit greenery juice 60～70%, genseng parchment 25～35%, beverage are with conventional auxiliary material 3～5%; Make panax ginseng fruit green tea finished product.
Because product of the present invention is a raw material with panax ginseng fruit and leaf, therefore contain a large amount of nutritions in panax ginseng fruit and the leaf, product is rich in vitamin C, carrotene, vitamin D, flavonoids, Herba Herminii saponin, panax ginseng fruit ribonucleic acid, also contain special dietary compositions such as the amino acid of eight kinds of needed by human and dietary fibre, as mineral matters such as calcium, iron, potassium, sodium, zinc, selenium.Product of the present invention have fast replenish the calcium, plurality of health care functions such as vision protection, cleaning intestinal environment, prevention intestines problem.In addition, can also regulate the human acid-base balance, separate administration's cooling, improve the human body anti-fatigue ability.
The specific embodiment
With 100 kilograms of genseng pulp and pericarp fragmentation, correct grinding, filtration, make the genseng parchment, stand-by; 100 kilograms of panax ginseng fruit greenery stains were steeped 3～4 hours, clean then, dry, the greenery after the oven dry add 200 kilograms water, and thermophilic digestion 15 minutes is cooled to room temperature, leaches panax ginseng fruit leaf, sterilization then, obtains about 190 kilograms of panax ginseng fruit greenery juice; In panax ginseng fruit greenery juice, add 88 kilograms of genseng parchments and spices, hardening agent, stabilizing agent, flavor enhancement then and fill 14 kilograms of conventional auxiliary materials such as adding agent, obtain 292 kilograms of panax ginseng fruit green tea finished products.
Claims (1)
1, the processing method of panax ginseng fruit greenery is characterized in that with panax ginseng fruit and panax ginseng fruit greenery be raw material, earlier with genseng pulp and pericarp fragmentation, correct grinding, filtration, makes the genseng parchment, and is stand-by; Panax ginseng fruit greenery stain was steeped 3～4 hours, clean then, dry, the greenery after the oven dry add 2～3 times water by weight, and thermophilic digestion 10～20 minutes is cooled to room temperature, and filtration, sterilization obtain panax ginseng fruit greenery juice then; Add genseng parchment and the conventional auxiliary material of beverage then in panax ginseng fruit greenery juice, its weight ratio is: panax ginseng fruit greenery juice 60～70%, genseng parchment 25～35%, beverage are with conventional auxiliary material 3～5%; Make panax ginseng fruit green tea finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02144760 CN1215799C (en) | 2002-12-10 | 2002-12-10 | Processing method of green tea with monorchid herminium herb |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02144760 CN1215799C (en) | 2002-12-10 | 2002-12-10 | Processing method of green tea with monorchid herminium herb |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1505990A true CN1505990A (en) | 2004-06-23 |
| CN1215799C CN1215799C (en) | 2005-08-24 |
Family
ID=34232095
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02144760 Expired - Fee Related CN1215799C (en) | 2002-12-10 | 2002-12-10 | Processing method of green tea with monorchid herminium herb |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1215799C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524463A (en) * | 2012-01-29 | 2012-07-04 | 昆明七彩云南庆沣祥茶业股份有限公司 | Solanum muricatum tea |
| CN104273615A (en) * | 2014-10-17 | 2015-01-14 | 广西靖西梁鹏食品有限公司 | Extraction method for hawthorn extracting solution |
| CN111280277A (en) * | 2020-03-17 | 2020-06-16 | 广东人参果科技研究院石林分院 | Preparation method of ginseng bud tea, dragon ball-shaped ginseng bud tea and brewing method |
-
2002
- 2002-12-10 CN CN 02144760 patent/CN1215799C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524463A (en) * | 2012-01-29 | 2012-07-04 | 昆明七彩云南庆沣祥茶业股份有限公司 | Solanum muricatum tea |
| CN104273615A (en) * | 2014-10-17 | 2015-01-14 | 广西靖西梁鹏食品有限公司 | Extraction method for hawthorn extracting solution |
| CN111280277A (en) * | 2020-03-17 | 2020-06-16 | 广东人参果科技研究院石林分院 | Preparation method of ginseng bud tea, dragon ball-shaped ginseng bud tea and brewing method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1215799C (en) | 2005-08-24 |
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| C14 | Grant of patent or utility model | ||
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