CN1215569A - Health fast food for secondary control of hyperlipemia and hypertension - Google Patents
Health fast food for secondary control of hyperlipemia and hypertension Download PDFInfo
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- CN1215569A CN1215569A CN97115759A CN97115759A CN1215569A CN 1215569 A CN1215569 A CN 1215569A CN 97115759 A CN97115759 A CN 97115759A CN 97115759 A CN97115759 A CN 97115759A CN 1215569 A CN1215569 A CN 1215569A
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- hypertension
- food
- oat
- hyperlipemia
- flax
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- Cereal-Derived Products (AREA)
Abstract
An instant health-care food for hypertension and hyperlipemia patients is made of oats (70 wt.%), wheat bran (15 wt.%), mung bean (5 wt.%), kelp (5 wt.%) and flax (5 wt.%), as well as non-polluted plant, through removing impurities from raw materials, mixing, grinding, granulating, microwave sterilization, deactivating enzyme, puffing, extrusion shaping, cooling and packing, and features rich nutrients, low cost and high health-care effect.
Description
The invention belongs to field of food, particularly a kind of oat food.
The existing visible as instant noodles of China's food products market etc., nutrition is low, and dietary fiber content is low, the kind dullness, mouthfeel is similar, and it is few to be fit to the oat food kind that high fat of blood, hypertensive patient eat, and also will boil a few minutes when eating as oatmeal, sowens.The people of outwork and journey much feels disadvantageous, and raw material is single and nutritional labeling is thin not abundant, and the health preserving with food and dietetic therapy effect is not ideal enough.Real suitable high fat of blood, hypertensive patient help the still untapped production of health fast food for secondary control to put goods on the market.
The present invention be directed to this blank of market, propose a kind of nutritiously, production technology is simple, adopts the microwave electromagnetic field new technology, realizes that suitable high fat of blood, the hypertensive patient of suitability for industrialized production helps health fast food for secondary control.
Realize that technical scheme of the present invention is such: after oat, wheat bran, mung bean, dried sea-tangle, flax impurity and purification, earlier the sea-tangle coarse crushing is become that granule cooperates abrasive dust-granulation-microwave disinfection with other components, the enzyme that goes out, expanded-extrusion molding-cooling-the packing manufactured goods.Its ingredients by weight percentage: oat 70%, wheat bran 15%, mung bean, in sea-tangle, flax each 5%.
The present invention has following characteristics:
1. select the free of contamination plant material in the motherland northwestward for use, by the said components batching, wherein: oat: identify that according to the oat varieties that the oat group researcher of variety source research institute of the Chinese Academy of Agricultural Sciences finishes very high nutritive value is arranged, nutritional labeling is compared with rice, flour, corn, millet, Chinese sorghum, buckwheat, broom corn millet, 8 kinds of grains of barley, it is the first that the protein of oat, fat content all occupy, protein content is 15.6%, than rice, flour, the high 1.6-2.2 of corn doubly, mainly be globulin and glue protein; Fat content is 3.88%, is more than two times of flour, fine flour; 8 seed amino acids that contain needed by human, wherein the ratio of arginine and lysine is that 1: 2, this ratio have lipopenicillinase and suppresses the effect that cholesterol rises; Oat is unique crop that contains the saponin element in the cereal, can reduce the concentration of plasma cholesterol.Wheat bran contains various abundant mines matter, and measuring valuable is that 70% dietary cellulosic is arranged, and contains phytic acid hardly; Mung bean: its rich nutrient contents has clearing heat and detoxicating, as to improve hypertension headache and dizzy symptom effect; Sea-tangle: its natural iodine content is high, and the effect of lipid in moving wall calmness that prevent arranged.To hypertension and hyperlipemia, prevent that coronary heart disease, vascular sclerosis are very useful; Flax (having another name called Semen sesami nigrum); Nutritious unsaturated fatty acid content reaches more than 85%, and linoleic acid just accounts for half, and aromatic flavour, increases the fragrance of food mouthfeel.The above-mentioned raw materials compatibility is of high nutritive value, and targetedly, food therapy effect is obvious, is that desirable high fat of blood, hypertension helps health fast food for secondary control.
2. to make production technology simple in the present invention, and adopt new and high technology-microwave electromagnetic field sterilization, the enzyme that goes out, expanded of food processing, makes protein denaturation, easier being absorbed by the body; Meanwhile, the raw material curing time is short, and temperature is low, and nutritive loss is few, and the fresh keeping time of guaranteeing the quality is long.
3, the raw material components of institute's compatibility, its price is all cheaper, is the health food towards ordinary consumer;
Embodiments of the invention are as follows: after the oat of impurity and purification, wheat bran, mung bean, sea-tangle (coarse crushing becomes granule), flax are mixed abrasive dust, add various natural flavourings, make the different series of products of mouthfeel.Its ingredients by weight percentage is: oat 70%, wheat bran 15%, mung bean, sea-tangle, flax each 5%.Make finished product through batch mixes-abrasive dust-granulation-microwave disinfection, the enzyme that goes out, expanded-extrusion molding-cooling-packing.Adopt corresponding mould extrusion shapes to can be strip, round, pie ... or the like.
Except that above-mentioned serial designs and varieties, add fruits and vegetables and can be made into aquatic foods, the noodles of doing chewiness, steamed bun, cake, bread etc.
Claims (2)
1. health fast food for secondary control of hyperlipemia and hypertension is characterized in that being added with wheat bran, mung bean, sea-tangle, flax in the food ingredients based on oat, after their impurity and purification, batch mixes-abrasive dust-granulation-microwave disinfection, the enzyme that goes out, expanded-extrusion molding-cooling-packing make finished product, its ingredients by weight percentage is: oat 70%, wheat bran 15%, mung bean, sea-tangle, flax respectively are 5%.
2. according to the described food of claim 1, behind the batch mixes abrasive dust, add fruits and vegetables, make aquatic foods, the instant noodle of doing chewiness, steamed bun, cake, bread etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97115759A CN1215569A (en) | 1997-09-01 | 1997-09-01 | Health fast food for secondary control of hyperlipemia and hypertension |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97115759A CN1215569A (en) | 1997-09-01 | 1997-09-01 | Health fast food for secondary control of hyperlipemia and hypertension |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1215569A true CN1215569A (en) | 1999-05-05 |
Family
ID=5173425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97115759A Pending CN1215569A (en) | 1997-09-01 | 1997-09-01 | Health fast food for secondary control of hyperlipemia and hypertension |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1215569A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1973671B (en) * | 2006-12-13 | 2010-05-12 | 山西金绿禾燕麦研究所 | Production process of microwave modified oat fiber powder |
| CN103549431A (en) * | 2013-11-08 | 2014-02-05 | 张秀芬 | Health-care product with function of adjusting blood pressure and blood fat, and preparation method thereof |
| CN103919002A (en) * | 2014-04-01 | 2014-07-16 | 安徽省怀宁县顶雪食品有限公司 | Pastry suitable for eating in summer |
| CN109452628A (en) * | 2018-10-30 | 2019-03-12 | 安徽马利来健康产业有限公司 | A kind of pure natural fat reducing voltage-dropping type solid health-care powder and its preparation process |
| CN113577209A (en) * | 2021-08-16 | 2021-11-02 | 北京攀宝生物科技有限公司 | Biological activator and its preparing method |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
-
1997
- 1997-09-01 CN CN97115759A patent/CN1215569A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1973671B (en) * | 2006-12-13 | 2010-05-12 | 山西金绿禾燕麦研究所 | Production process of microwave modified oat fiber powder |
| CN103549431A (en) * | 2013-11-08 | 2014-02-05 | 张秀芬 | Health-care product with function of adjusting blood pressure and blood fat, and preparation method thereof |
| CN103549431B (en) * | 2013-11-08 | 2015-10-07 | 张秀芬 | A kind of have health products regulating blood pressure blood fat function and preparation method thereof |
| CN103919002A (en) * | 2014-04-01 | 2014-07-16 | 安徽省怀宁县顶雪食品有限公司 | Pastry suitable for eating in summer |
| CN103919002B (en) * | 2014-04-01 | 2015-05-13 | 安徽省怀宁县顶雪食品有限公司 | Pastry suitable for eating in summer |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
| CN109452628A (en) * | 2018-10-30 | 2019-03-12 | 安徽马利来健康产业有限公司 | A kind of pure natural fat reducing voltage-dropping type solid health-care powder and its preparation process |
| CN113577209A (en) * | 2021-08-16 | 2021-11-02 | 北京攀宝生物科技有限公司 | Biological activator and its preparing method |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |