CN1069496C - Functional nutritious foodstuff for diabets mellitus - Google Patents
Functional nutritious foodstuff for diabets mellitus Download PDFInfo
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- CN1069496C CN1069496C CN97101914A CN97101914A CN1069496C CN 1069496 C CN1069496 C CN 1069496C CN 97101914 A CN97101914 A CN 97101914A CN 97101914 A CN97101914 A CN 97101914A CN 1069496 C CN1069496 C CN 1069496C
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- food
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- wheat bran
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Abstract
The present invention relates to a functional nutritive instant food for diabetics, which is prepared from 65 wt% of naked oats, 20 wt% of wheat bran, 10 wt% of black bean and 5 wt% of flax as raw materials. The raw materials grow in the western regions of China and are pollution-free green foods through impurity removal, proportional mixing, powder grinding, granulation, microwave sterilization, enzyme deactivation, puffing, extrusion, shaping, cooling and packing to obtain a finished product. The present invention adopts a microwave electromagnetic field which is a high and new technology for food processing. The present invention has the advantages of simple manufacturing process, easy realization of industrial production, rich nutrients and obvious dietetic therapy effect. The present invention is functional nutritive instant food for diabetes.
Description
The invention belongs to field of food, particularly relate to a kind of naked oats food.
Existing visible on China's food products market as instant-rice, instant noodles etc., sugared content high food fiber content is low, the kind dullness, the similar nutritive validity of mouthfeel is all relatively poor.The sugar that contains that is fit to diabetes patient does not still occur than low and the rational naked oats food of eatable cellulose.
The present invention be directed to this blank of market, it is few to propose a kind of component, and production technology is simple, adopts the microwave electromagnetic field new technology, realizes that suitability for industrialized production is fit to functional nutritious foodstuff for diabets mellitus.
Realize that technical scheme of the present invention is such: batch mixes-abrasive dust-granulation-microwave disinfection, the enzyme that goes out, expanded-extrusion molding-cooling-packing after naked oats, wheat bran, black soya bean, the flax impurity and purification are made finished product.Its ingredients by weight percentage is naked oats 65%, wheat bran 20%, black soya bean 10%, flax 5%.
The present invention has following characteristics:
1, select for use the western free of contamination plant material of motherland all to belong to the food that is rich in nutrition, by component batching of the present invention, wherein the glycemic index of naked oats is 75%, respectively than low 5-20 percentage point of the glycemic index of cereals such as corn, mung bean, fine flour, rice, be " slowly property " hypoglycemia cereal, can improve the reaction of diabetes patient's postprandial hyperglycemia; Wheat bran is rich in various mineral matters and food fiber, has to promote the enteron aisle corrupt substance to drain and reduce the effect of cholesterol; The every hectogram of black soya bean contains protein up to 49 grams and the effect of lipopenicillinase, hypoglycemic is arranged; Flax (having another name called Semen sesami nigrum) is nutritious, and aromatic flavour is improved the food taste quality.Above-mentioned prescription not only glycemic index is low, and is of high nutritive value, and the health care food therapy effect is obvious, is comparatively ideal functional nutrient food.
2, furnish component of the present invention is few, and the making production technology is simple, is convenient to realize suitability for industrialized production, and is with low cost.
3, the present invention adopts the new and high technology of food processing---microwave electromagnetic field sterilization, the enzyme that goes out, expanded, make the raw material maturing process time short, temperature is low, nutritive loss is few, the fresh-keeping time of guaranteeing the quality is long.
Embodiments of the invention are as follows: after the naked oats of impurity and purification, wheat bran, black soya bean, flax are mixed abrasive dust, add various natural flavourings, make the different typical local food of mouthfeel, its ingredients by weight percentage is naked oats 65%, wheat bran 20%, black soya bean 10%, flax 5%.Make finished product through batch mixes-abrasive dust-granulation-microwave disinfection, the enzyme that goes out, expanded-extrusion molding-cooling-packing.Adopt corresponding mould extrusion shapes to can be strip, twisted shape, round, pie ... Deng.
Except that above-mentioned serial designs and varieties, add the instant noodle that vegetables can be made into aquatic foods, do chewiness, steamed bun, bread etc.
Claims (1)
1, functional nutritious foodstuff for diabets mellitus is characterised in that to be added with wheat bran, black soya bean, recklessly in the food based on naked oats that its ingredients by weight percentage is naked oats 65%, wheat bran 20%, black soya bean 10%, recklessly 5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97101914A CN1069496C (en) | 1997-01-25 | 1997-01-25 | Functional nutritious foodstuff for diabets mellitus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97101914A CN1069496C (en) | 1997-01-25 | 1997-01-25 | Functional nutritious foodstuff for diabets mellitus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1189305A CN1189305A (en) | 1998-08-05 |
| CN1069496C true CN1069496C (en) | 2001-08-15 |
Family
ID=5166041
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97101914A Expired - Fee Related CN1069496C (en) | 1997-01-25 | 1997-01-25 | Functional nutritious foodstuff for diabets mellitus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1069496C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522505A (en) * | 2014-12-30 | 2015-04-22 | 任庆海 | Pure coarse cereal compound flour and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086393A (en) * | 1992-11-02 | 1994-05-11 | 兰州工业资源技术研究所 | Naked oats powder with rich vitamins |
| CN1101499A (en) * | 1993-10-14 | 1995-04-19 | 蒋兴民 | Food for old person and diabetic |
-
1997
- 1997-01-25 CN CN97101914A patent/CN1069496C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086393A (en) * | 1992-11-02 | 1994-05-11 | 兰州工业资源技术研究所 | Naked oats powder with rich vitamins |
| CN1101499A (en) * | 1993-10-14 | 1995-04-19 | 蒋兴民 | Food for old person and diabetic |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1189305A (en) | 1998-08-05 |
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Legal Events
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |