CN1212774C

CN1212774C - Breadfast ginseng fruit cake

Info

Publication number: CN1212774C
Application number: CNB031039618A
Authority: CN
Inventors: 郝基荣
Original assignee: Individual
Current assignee: Individual
Priority date: 2003-02-12
Filing date: 2003-02-12
Publication date: 2005-08-03
Anticipated expiration: 2023-02-12
Also published as: CN1440663A

Abstract

The present invention belongs to the technical field of nutrient food, particularly to breakfast food. The breakfast food is characterized in that the breakfast food has a unique recipe of 5% to 15% of ginseng fruit powder, 10% to 30% of bean powder, 20% to 50% of grain sorghum flour, 0% to 10% of red jujube powder, 1% to 15% of milk powder, 0.1% to 20% of egg yolk powder, 0.1% to 15% of caterpillar fungus powder, 0.1% to 16% of oyster powder, 15% to 40% of flour and 5% to 20% of millet flour according to quality percent; the breakfast food has a simple technologic process; but in a manufacturing process, the loss of vitamin and trace elements is prevented. Because the food faces different people and the recipe is also adjusted dissimilarly, a dietary structure is changed continuously along with the globalization of the nutrient food. The product exactly adapts to the requirement of market development. A scientific and reasonable nutrient recipe is selected, and the defect of 'three high parts and one low part' of the food produced by developed countries such as occident, etc., is avoided. The present invention can be used for adjusting the dietary structure and the nutrient balance of the people, and also has certain health care functions such as liver and gallbladder protection, the enhancement of immunity, consciousness lift, spirit resuscitation, fatigue resistance, the enhancement of a thinking ability, an improvement on a memory function, the adjustment of incretion, lung tonifying, qi relaxation, etc.

Description

Panax ginseng fruit is refreshment early

One, technical field

The invention belongs to technical field of nutritional food, relate in particular to a kind of breakfast nutritious food.

Two, technical background

On the domestic and international market, breakfast is many based on food such as milk, bread, gruel, deep-fried twisted dough sticks and instant noodles at present.Owing to lack the various vitamins and the trace element of needed by human in these breakfast foods, cause the nutritional imbalance in the body.So, the present patent application people is with the theory and basis of food diet nutritional balance, be based on adjusting people's dietary structure, based on bean powder, rationally choose and be rich in calcium, iron, magnesium, zinc, potassium, selenium and other trace elements and vitamin A, B, C, D, E etc., and grow in the pure natural of high height above sea level, free of contamination panax ginseng fruit and cordyceps etc. are raw material, produce the breakfast food that has antifatigue, anti-anoxic and possess certain nutritional supplementation effect.Both can be the eater sufficient energy was provided, abundant multiple nutrients composition can be provided again.Cordyceps is to utilize modern biotechnology separation, purifying, fermentation to obtain cordyceps mycelia from Qinghai-Tibet special excellent Cordyceps sinensis, obtains dry powder through ultramicro grinding.Also add raw materials such as Chinese sorghum face, red date powder simultaneously, the guiding people are developed to direction balanced in nutrition, convenient and swift, that be beneficial to health, for the quality of life and the general level of the health that improve people are contributed.

Three, summary of the invention

In the life of today, many people have ignored the attention to breakfast, only are to have enough, and not too pay attention to nutrient balance.The objective of the invention is on the basis that diet nutritional is learned, deficiency at the existence of existing breakfast market, developed a kind of novel breakfast food that nutrition, health, function such as easy to carry are melted into a whole that collects, avoided the unicity of breakfast food nutrition in the past, and be suitable for different crowd.As: brain worker, physical culture top-notch player, student and the elderly etc.

The technical scheme and the feature of this product are:

(1) prescription: carry out proportioning by mass percentage, panax ginseng fruit powder 5%-15%, analysis for soybean powder 10%-30%, Chinese sorghum face 20%-50%, red date powder 0%-10%, milk powder 1%-15%, yolk powder 0.1%-20%, cordyceps 0.1%-15%, ostreae testa pulverata 0.1%-16%, flour 15%-40%, millet face 5%-20%.

(2) its technological process: raw material are carried out preliminary treatment → ultramicro grinding → by scientific formulation proportioning → mixing → other auxiliary material of adding (transferring color) → slaking → section → baking → check → packing → product.

(3) feature of raw material: panax ginseng fruit originates from 2800 meters of Qinghai-Tibet height above sea level to the 5000m area, and it is rich in element and protein, fat, ash content and polysaccharose substances such as abundant vitamin, calcium, potassium, magnesium, is rare nutrient excellent product.Cordyceps is the cordyceps mycelia that utilizes Modern High-Tech's separation, purifying, fermentation to form from the special excellent Cordyceps sinensis in Qinghai-Tibet Platean, the dry powder that obtains through ultramicro grinding.Soya bean is rich in high-quality protein and lecithin.Red date is rich in vitamin A, vitamin C and Cobastab ₂Deng multivitamin, deserve to be called the hat of all kinds of fruits.

(4) product feature: this product technology is simple, and prescription rationally.Through evidence, it can regulate people's dietary structure and nutrient balance, possesses certain health care again.As: hepatic cholagogic, improve that immunity, inducing resuscitation are had one's ideas straightened out, antifatigue, raising thinking ability, the memory function of improving, regulate that endocrine and tonifying lung are fostered the spirit of nobility etc.

Four, embodiment

6 kinds of raw materials such as panax ginseng fruit, soya bean, red date, cordyceps, oyster and Chinese sorghum are fresh clean dry matter, and its ultramicro grinding is standby.

Embodiment one: get 12 kilograms of panax ginseng fruit powder, 16 kilograms of analysis for soybean powder, 20 kilograms of Chinese sorghum faces, 1 kilogram of red date powder, 12 kilograms of milk powder, 3 kilograms of yolk powders, 36 kilograms of flour.Through adding the water mixing, slaking is cut into slices, and baking can make about 100 kilograms popular type breakfast health food behind the test package.

Embodiment two: get 12.5 kilograms of panax ginseng fruit powder, 10 kilograms of analysis for soybean powder, 20 kilograms of little rice and flour, 15 kilograms of milk powder, 2.5 kilograms of yolk powders, 1 kilogram of cordyceps, 1.5 kilograms of oyster fine powders, 37.5 kilograms of flour.Through adding the water mixing, slaking is cut into slices, baking, and test package can make about 100 kilograms breakfast food that is suitable for children and designed for old people.

Claims

1. panax ginseng fruit refreshment early is characterized in that being made through batching, slaking and baking by 12% panax ginseng fruit powder, 16% analysis for soybean powder, 20% Chinese sorghum face, 1% red date powder, 12% milk powder, 3% yolk powder and 36% flour.