CN1212132A - Tartaric acid nutritious honey capable of balancing blood pressure - Google Patents
Tartaric acid nutritious honey capable of balancing blood pressure Download PDFInfo
- Publication number
- CN1212132A CN1212132A CN98117769A CN98117769A CN1212132A CN 1212132 A CN1212132 A CN 1212132A CN 98117769 A CN98117769 A CN 98117769A CN 98117769 A CN98117769 A CN 98117769A CN 1212132 A CN1212132 A CN 1212132A
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- CN
- China
- Prior art keywords
- blood pressure
- tartaric acid
- calyx
- honey
- persimmon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The fruit acid nutritious honey capable of balancing blood pressure belongs to a Chinese medicinal product for regulating blood pressure and curing hypertension and hypotension. It is made up by soaking egg and prepared persimmon calyx in edible vinegar, and then adding honey into the above-mentioned material. Said invented product is low in cost, and has no toxic side effect.
Description
The present invention relates to traditional Chinese medical science medicine, especially treat the traditional Chinese medical science medicine of high and low blood pressure diseases.
Blood pressure is an essential condition of health, and whether the health of human body, with blood pressure whether vital the contact is arranged normally.Some regulatory function generation pathology of human body will cause the variation of blood pressure, blood pressure is higher than normal value and is called hypertension, be lower than normal value and be called low blood pressure, the various medicines of the high and low blood pressure diseases of integrative therapy are a lot of, but along with the progress of society, people need the medicine of the more novel high and low sick blood pressure diseases of treatment.
Purpose of the present invention just provides a kind of with low cost, better efficacy, and the medicine of the high and low blood pressure diseases of Chinese traditional treatment that has no side effect.
Order of the present invention ground is to realize like this, theory in line with motherland's tradition traditional Chinese medical science integration of drinking and medicinal herbs, with new fresh hen egg scrub, together put into high-quality vinegar together with shell and soak, simultaneously the calyx and receptacle of a persimmon is together put into after the vinegar boiling is softening, under the normal temperature egg, the calyx and receptacle of a persimmon through the immersion more than 48 hours after, the egg skin smashed up jointly stir, elimination egg skin, the calyx and receptacle of a persimmon then add honey when taking, promptly made can balancing blood pressure the tartaric acid moisture cream.
The tartaric acid moisture cream of the balancing blood pressure of making by such scheme, manufacturing process is simple, and raw material is easy to get, and is with low cost, and treating high hypopiesi all has significant curative effect, and without any side effects.
The invention will be further described with embodiment below, soak 2 of new fresh hen eggs with 9 degree vinegar 500g, simultaneously calyx and receptacle of a persimmon 10g is cleaned and put into after softening with the vinegar boiling, normal temperature descends to smash up egg through 48 hours immersion and stir, elimination egg skin, the calyx and receptacle of a persimmon get liquid 600g, be equipped with honey 300g in addition, add honey 15g with vinegar liquid 30g when taking at every turn, sooner or later servicing once 10 days is a course of treatment, general high hypotension patient takes the tartaric acid moisture cream of this balancing blood pressure, after 2 to 3 courses of treatment, high and low blood pressure all has the effect of tending to be balanced significantly.
Claims (3)
1. the tartaric acid moisture cream of a balancing blood pressure is made by vinegar, egg, the calyx and receptacle of a persimmon, honey prescription, it is characterized in that: vinegar 500g, and 2 in egg, calyx and receptacle of a persimmon 10g, honey 300g is the prescription ratio of a course of treatment.
2. the tartaric acid moisture cream of a kind of balancing blood pressure according to claim 1 is characterized in that: vinegar soaks egg, the calyx and receptacle of a persimmon, adds honey after 48 hours.
3. the tartaric acid moisture cream of a kind of balancing blood pressure according to claim 1 is characterized in that: calyx and receptacle of a persimmon use after the vinegar boiling process of preparing Chinese medicine is softening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98117769A CN1076596C (en) | 1998-09-18 | 1998-09-18 | Tartaric acid nutritious honey capable of balancing blood pressure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98117769A CN1076596C (en) | 1998-09-18 | 1998-09-18 | Tartaric acid nutritious honey capable of balancing blood pressure |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1212132A true CN1212132A (en) | 1999-03-31 |
| CN1076596C CN1076596C (en) | 2001-12-26 |
Family
ID=5225693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98117769A Expired - Fee Related CN1076596C (en) | 1998-09-18 | 1998-09-18 | Tartaric acid nutritious honey capable of balancing blood pressure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1076596C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101244209B (en) * | 2008-02-25 | 2010-08-18 | 贾红周 | Medicament for preventing or treating cardiovascular and cerebrovascular diseases |
| CN106942552A (en) * | 2017-03-27 | 2017-07-14 | 徐巧灵 | A kind of preparation method of persimmon beverage and the persimmon beverage made of it |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038835A (en) * | 1989-07-10 | 1990-01-17 | 陕西省微生物研究所 | The production method of persimmon vinegar |
| CN1120910A (en) * | 1994-10-17 | 1996-04-24 | 龙在云 | Honey and vinegar health beverage |
| CN1059582C (en) * | 1996-03-12 | 2000-12-20 | 吴世鑫 | Traditional Chinese medicine of set prescription with function of promoting intelligence and prolonging life-span |
-
1998
- 1998-09-18 CN CN98117769A patent/CN1076596C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101244209B (en) * | 2008-02-25 | 2010-08-18 | 贾红周 | Medicament for preventing or treating cardiovascular and cerebrovascular diseases |
| CN106942552A (en) * | 2017-03-27 | 2017-07-14 | 徐巧灵 | A kind of preparation method of persimmon beverage and the persimmon beverage made of it |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1076596C (en) | 2001-12-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |