CN1204690A - Aloe spirit - Google Patents
Aloe spirit Download PDFInfo
- Publication number
- CN1204690A CN1204690A CN 98110074 CN98110074A CN1204690A CN 1204690 A CN1204690 A CN 1204690A CN 98110074 CN98110074 CN 98110074 CN 98110074 A CN98110074 A CN 98110074A CN 1204690 A CN1204690 A CN 1204690A
- Authority
- CN
- China
- Prior art keywords
- aloe
- liquor
- rock sugar
- weight ratio
- spirit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Abstract
An aloes spirit is made up of spirit through adding aloes and crystal sugar to spirit in weight ratio of 0.5-1 : 2.5-5 : 100 at 30-38 deg.C, and immersing, and features its auxiliary therapeutic action to 17 diseases such as constipation, diarrhea, pile, rheumatism, cancer, etc.
Description
The present invention relates to liquor, more particularly is a kind of aloe distillate spirit.
At present particularly the kind of health promoting wine is a lot of for liquor, add Chinese medicinal materials in the most health promoting wine with tonic effect, or emphasize that anti-senility improves the health, or relax the muscles and stimulate the blood circulation at rheumatism, and liquor as the tradition of China with the history for many years of wine tool, liquor is quite high in the popular central popularity rate of China, the sales volume of the low-medium-high level liquor that requires at different levels is very big, but along with growth in the living standard with to the New understanding of spirits culture, it is honest that people have given up mouthfeel gradually, fragrance is long but to the disadvantageous high spirit of health, turn to and drink low alcohol white spirit, and that low alcohol white spirit exists mouthfeel is poor, the defective that does not have health-care effect.
The object of the present invention is to provide and a kind ofly can eliminate above-mentioned shortcoming, the wine degree is low, mouthfeel good, aloe distillate spirit with health role.
In order to achieve the above object, the present invention adds aloe in common 30-38 ℃ liquor, the rock sugar infusion forms, and the weight ratio of liquor, aloe, rock sugar is 100: 0.5-1: 2.5-5.
The said aloe of the present invention is dried aloe, soaks 7-15 days, gets supernatant liquid filtering and forms.
The used aloe of the present invention also can be bright aloe, and dried aloe and bright aloetic weight ratio are 1: 20.
The said aloe of the present invention, rock sugar can add in the entry heating to be annotated and boils, and is incubated after 1 hour, with its cooling, blends with the wine base in proportion and forms.
The present invention adds aloe in common white spirit, be owing to contain inferior Luo Yin in the aloe, and inferior Luo Yin to be good for the stomach, treat constipation, removing inflammation and antianaphylaxis have special efficacy, the composition that also contains in the aloe and acting as, Ya Luoai green grass or young crops, effective in cure to bacterium and the viral disease that causes; Ya Luomi green grass or young crops, the effect with significant antitumor and preventing cancer; The blue or green A of inferior Roc has the effect that improves immunizing power and inflammation-inhibiting; Inferior Luo Bolan A, B, effective in cure to diabetes; Ya Luoaiwuerxin has special efficacy to scald, scratch, incised wound, duodenal ulcer; Saliva Orthana, strong smart, anti-ageing effective to keeping fit; Also has a large amount of vitamins Bs in addition
2, B
6, B
12With the mineral substance that enriches, Mierocrystalline cellulose etc.Thereby aloe distillate spirit to constipation, diarrhoea, hemorrhoid, rheumatism, dizziness, stomach trouble, neural painful, duodenal ulcer, cancer, urocystitis, flu, ypotension, scapulohumeral periarthritis, Low Back Pain, sympotoms caused by cold factors, asthma, tumour, delay senility and lose weight, beauty treatment etc. has certain inhibition and assisting therapy effect.
The used aloe of the present invention is that Aloe Liliaceae or U.S. shellfish are drawn aloe.
Embodiment to the tool advantage of the present invention is described further below:
The present invention puts into 30-38 ℃ of liquor after aloe is cleaned the oven dry chopping, soaks with rock sugar, and the weight ratio of liquor, aloe, rock sugar is 100: 0.5-1: 2.5-5.During with cold soaking technology, soaked 7-15 days, get supernatant liquid filtering.When the immersion fate was less than 7 days, the effective ingredient in the aloe can not all leach, and soaked fate more than 15 days, the partial elements that leaches can return in the aloe again and go, and influences the effective component content in the liquor, influences quality of white spirit, therefore, soak time is wanted strict control.
The also available bright aloe infusion of the present invention, be to put into 30-38 ℃ of liquor with the rock sugar immersion after bright aloe is cleaned stripping and slicing, the weight ratio of liquor, bright aloe, rock sugar is 100: 10-20: 2.5-5, and soak time is wanted proper extension, be generally 60 days, dried aloe and bright aloetic weight ratio are 1: 20.
The present invention will often stir in immersion process so that rock sugar fully dissolve with aloe in effective ingredient can fully leach.
The also available heating blending process of the present invention is that dried aloe and the rock sugar that will clean chopping adds heated and boiled in the entry in proportion, is incubated after 1 hour it is cooled off, and blends in the ratio of liquor, aloe, rock sugar and wine base to form again.This method is fit to distillery and produces in enormous quantities.During the infusion aloe distillate spirit, it is too much that aloe should not be put, and as surpassing the listed upper limit of the present invention, chance alcoholic crapulence is too much, should produce the diarrhoea phenomenon.
The present invention also can clean bright aloe, gets the base of leaf bottling, in the bottle of according to the above ratio liquor, rock sugar being packed into, bottle soak aloe wine.
Embodiment 1: add to clean dried aloe, the rock sugar of chopping in 30-38 ℃ of liquor, the weight ratio of liquor, aloe, rock sugar is 100: 0.5: 2.5, soaks 7-15 days, gets supernatant liquid filtering and bottles.
Embodiment 2: add to clean dried aloe, the rock sugar of chopping in 30-38 ℃ of liquor, the weight ratio of liquor, aloe, rock sugar is 100: 1: 2.5, soaks 7-15 days, gets supernatant liquid filtering and bottles.
Embodiment 3: add to clean dried aloe, the rock sugar of chopping in 30-38 ℃ of liquor, the weight ratio of liquor, aloe, rock sugar is 100: 1: 5, soaks 7-15 days, gets supernatant liquid filtering and bottles.
Embodiment 4: add to clean dried aloe, the rock sugar of chopping in 30-38 ℃ of liquor, the weight ratio of liquor, aloe, rock sugar is 100: 0.5: 5, soaks 7-15 days, gets supernatant liquid filtering and bottles.
Embodiment 5: add to clean in 30-38 ℃ of liquor and cuts caked bright aloe, rock sugar, the weight ratio of liquor, aloe, rock sugar is 100: 10: 2.5, soaks 60 days, gets supernatant liquid filtering and bottles.
Embodiment 6: add to clean in 30-38 ℃ of liquor and cuts caked bright aloe, rock sugar, the weight ratio of liquor, aloe, rock sugar is 100: 20: 5, soaks 60 days, gets supernatant liquid filtering and bottles.
Embodiment 7: the dried aloe, rock sugar that will clean chopping was by 1: 5 weight ratio, add heated and boiled in the entry, being incubated after 1 hour its cooling, is that 100: 0.5: 2.5 ratio is bottled with the liquor that the wine base blends into 30-38 ℃ in the weight ratio of liquor, aloe, rock sugar again.
Embodiment 8: the dried aloe, rock sugar that will clean chopping adds heated and boiled in the entry by 1: 5 weight ratio, be incubated after 1 hour its cooling, and be the liquor that 100: 1: 5 ratio and wine base blend into 30-38 ℃ in the weight ratio of liquor, aloe, rock sugar again.
Embodiment 9: the dried aloe, rock sugar that will clean chopping was by 1: 2.5 weight ratio, add heated and boiled in the entry, being incubated after 1 hour its cooling, is that 100: 1: 2.5 ratio is bottled with the liquor that the wine base blends into 30-38 ℃ in the weight ratio of liquor, aloe, rock sugar again.
Embodiment 10: the dried aloe, rock sugar that will clean chopping was by 1: 10 weight ratio, add heated and boiled in the entry, being incubated after 1 hour its cooling, is that 100: 0.5: 5 ratio is bottled with the liquor that the wine base blends into 30-38 ℃ in the weight ratio of liquor, aloe, rock sugar again.
Embodiment 11: bright aloe being cleaned, got the base of leaf bottling, is 100: 1: 2.5 ratio in the weight ratio of liquor, aloe, rock sugar, 30-38 ℃ the liquor of packing into.Bottle soak aloe wine.
Claims (4)
1. an aloe distillate spirit is characterized in that adding aloe, rock sugar in 30-38 ℃ of liquor, and the weight ratio of liquor, aloe, rock sugar is 100: 0.5-1: 2.5-5.
2. aloe distillate spirit according to claim 1 is characterized in that said aloe is dried aloe, soaked 7-15 days, gets supernatant liquid filtering.
3. aloe distillate spirit according to claim 1 and 2 is characterized in that said aloe also can be bright aloe, and dried aloe and bright aloetic weight ratio are 1: 20.
4. aloe distillate spirit according to claim 1 is characterized in that said aloe, rock sugar can add heated and boiled in the entry, is incubated after 1 hour its cooling, blends with the wine base in proportion to form again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110074A CN1070229C (en) | 1998-03-07 | 1998-03-07 | Aloe spirit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110074A CN1070229C (en) | 1998-03-07 | 1998-03-07 | Aloe spirit |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1204690A true CN1204690A (en) | 1999-01-13 |
| CN1070229C CN1070229C (en) | 2001-08-29 |
Family
ID=5220160
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98110074A Expired - Fee Related CN1070229C (en) | 1998-03-07 | 1998-03-07 | Aloe spirit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1070229C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084385C (en) * | 1999-06-15 | 2002-05-08 | 周邦业 | Production method for aloe wine |
| CN105907585A (en) * | 2016-05-12 | 2016-08-31 | 安徽安庆市金徽酒业有限公司 | Aloe liquor |
| CN106479845A (en) * | 2016-12-30 | 2017-03-08 | 李卫 | A kind of processing technology of aloe distillate spirit |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1313590C (en) * | 2005-04-07 | 2007-05-02 | 耿光林 | China barbads aloe wine made by same and preparation process thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1157322A (en) * | 1996-12-19 | 1997-08-20 | 王素艳 | Barbados aloe wine and its producing process |
-
1998
- 1998-03-07 CN CN98110074A patent/CN1070229C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084385C (en) * | 1999-06-15 | 2002-05-08 | 周邦业 | Production method for aloe wine |
| CN105907585A (en) * | 2016-05-12 | 2016-08-31 | 安徽安庆市金徽酒业有限公司 | Aloe liquor |
| CN106479845A (en) * | 2016-12-30 | 2017-03-08 | 李卫 | A kind of processing technology of aloe distillate spirit |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1070229C (en) | 2001-08-29 |
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Legal Events
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|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Shi Xiusheng Document name: Approval notice for cost mitigation |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20010829 |