CN1203757A - Full holothurian capsule and its making method - Google Patents
Full holothurian capsule and its making method Download PDFInfo
- Publication number
- CN1203757A CN1203757A CN98113896A CN98113896A CN1203757A CN 1203757 A CN1203757 A CN 1203757A CN 98113896 A CN98113896 A CN 98113896A CN 98113896 A CN98113896 A CN 98113896A CN 1203757 A CN1203757 A CN 1203757A
- Authority
- CN
- China
- Prior art keywords
- sea cucumber
- full
- capsule
- drying
- holothurian
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251511 Holothuroidea Species 0.000 title claims abstract description 41
- 239000002775 capsule Substances 0.000 title claims abstract description 18
- 238000001035 drying Methods 0.000 claims abstract description 24
- 238000002360 preparation method Methods 0.000 claims abstract description 11
- 238000010298 pulverizing process Methods 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 230000001954 sterilising Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000002689 soil Substances 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 239000012535 impurity Substances 0.000 abstract description 2
- 230000000249 desinfective Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000012467 final product Substances 0.000 description 3
- 238000007654 immersion Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound data:image/svg+xml;base64,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 data:image/svg+xml;base64,PD94bWwgdmVyc2lvbj0nMS4wJyBlbmNvZGluZz0naXNvLTg4NTktMSc/Pgo8c3ZnIHZlcnNpb249JzEuMScgYmFzZVByb2ZpbGU9J2Z1bGwnCiAgICAgICAgICAgICAgeG1sbnM9J2h0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnJwogICAgICAgICAgICAgICAgICAgICAgeG1sbnM6cmRraXQ9J2h0dHA6Ly93d3cucmRraXQub3JnL3htbCcKICAgICAgICAgICAgICAgICAgICAgIHhtbG5zOnhsaW5rPSdodHRwOi8vd3d3LnczLm9yZy8xOTk5L3hsaW5rJwogICAgICAgICAgICAgICAgICB4bWw6c3BhY2U9J3ByZXNlcnZlJwp3aWR0aD0nODVweCcgaGVpZ2h0PSc4NXB4JyB2aWV3Qm94PScwIDAgODUgODUnPgo8IS0tIEVORCBPRiBIRUFERVIgLS0+CjxyZWN0IHN0eWxlPSdvcGFjaXR5OjEuMDtmaWxsOiNGRkZGRkY7c3Ryb2tlOm5vbmUnIHdpZHRoPSc4NS4wJyBoZWlnaHQ9Jzg1LjAnIHg9JzAuMCcgeT0nMC4wJz4gPC9yZWN0Pgo8dGV4dCB4PScxNS43JyB5PSc1My42JyBjbGFzcz0nYXRvbS0wJyBzdHlsZT0nZm9udC1zaXplOjIzcHg7Zm9udC1zdHlsZTpub3JtYWw7Zm9udC13ZWlnaHQ6bm9ybWFsO2ZpbGwtb3BhY2l0eToxO3N0cm9rZTpub25lO2ZvbnQtZmFtaWx5OnNhbnMtc2VyaWY7dGV4dC1hbmNob3I6c3RhcnQ7ZmlsbDojM0I0MTQzJyA+TjwvdGV4dD4KPHRleHQgeD0nMzEuNycgeT0nNTMuNicgY2xhc3M9J2F0b20tMCcgc3R5bGU9J2ZvbnQtc2l6ZToyM3B4O2ZvbnQtc3R5bGU6bm9ybWFsO2ZvbnQtd2VpZ2h0Om5vcm1hbDtmaWxsLW9wYWNpdHk6MTtzdHJva2U6bm9uZTtmb250LWZhbWlseTpzYW5zLXNlcmlmO3RleHQtYW5jaG9yOnN0YXJ0O2ZpbGw6IzNCNDE0MycgPmE8L3RleHQ+Cjx0ZXh0IHg9JzQ0LjAnIHk9JzQ0LjMnIGNsYXNzPSdhdG9tLTAnIHN0eWxlPSdmb250LXNpemU6MTVweDtmb250LXN0eWxlOm5vcm1hbDtmb250LXdlaWdodDpub3JtYWw7ZmlsbC1vcGFjaXR5OjE7c3Ryb2tlOm5vbmU7Zm9udC1mYW1pbHk6c2Fucy1zZXJpZjt0ZXh0LWFuY2hvcjpzdGFydDtmaWxsOiMzQjQxNDMnID4rPC90ZXh0Pgo8dGV4dCB4PSc0My4yJyB5PSc1My42JyBjbGFzcz0nYXRvbS0xJyBzdHlsZT0nZm9udC1zaXplOjIzcHg7Zm9udC1zdHlsZTpub3JtYWw7Zm9udC13ZWlnaHQ6bm9ybWFsO2ZpbGwtb3BhY2l0eToxO3N0cm9rZTpub25lO2ZvbnQtZmFtaWx5OnNhbnMtc2VyaWY7dGV4dC1hbmNob3I6c3RhcnQ7ZmlsbDojNUJCNzcyJyA+QzwvdGV4dD4KPHRleHQgeD0nNTkuMicgeT0nNTMuNicgY2xhc3M9J2F0b20tMScgc3R5bGU9J2ZvbnQtc2l6ZToyM3B4O2ZvbnQtc3R5bGU6bm9ybWFsO2ZvbnQtd2VpZ2h0Om5vcm1hbDtmaWxsLW9wYWNpdHk6MTtzdHJva2U6bm9uZTtmb250LWZhbWlseTpzYW5zLXNlcmlmO3RleHQtYW5jaG9yOnN0YXJ0O2ZpbGw6IzVCQjc3MicgPmw8L3RleHQ+Cjx0ZXh0IHg9JzY0LjEnIHk9JzQ0LjMnIGNsYXNzPSdhdG9tLTEnIHN0eWxlPSdmb250LXNpemU6MTVweDtmb250LXN0eWxlOm5vcm1hbDtmb250LXdlaWdodDpub3JtYWw7ZmlsbC1vcGFjaXR5OjE7c3Ryb2tlOm5vbmU7Zm9udC1mYW1pbHk6c2Fucy1zZXJpZjt0ZXh0LWFuY2hvcjpzdGFydDtmaWxsOiM1QkI3NzInID4tPC90ZXh0Pgo8L3N2Zz4K [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 229920002456 HOTAIR Polymers 0.000 description 1
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L MgCl2 Chemical compound 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[Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000009146 Rhinoscleroma Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 230000000050 nutritive Effects 0.000 description 1
- 230000003534 oscillatory Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
Abstract
The present invention discloses a full holothurian capsule and its preparation method. Said preparation method includes the following steps: soaking holothurian, cleaning and removing impurities, drying, pulverizing to obtain pure holothurian powder whose humidity is less than or equal to 5%, capsulizing and disinfecting so as to obtain the invented product with the advantages of convenient eating and high nutrition value.
Description
The invention belongs to a kind of nutraceutical and preparation method thereof, particularly a kind of full holothurian capsule and preparation method thereof.
As everyone knows, the healthy nutritive value of sea cucumber is higher, the edible of sea cucumber more and more paid attention to by people, the eating method of sea cucumber is more single at present, mostly be braised in soy sauce greatly, give birth to and to mix or infiltrate in other dish edible, this traditional approach has following shortcoming: edible extremely inconvenient, edible preceding long immersion, poach, the water of needing is sent out, and strictness is subjected to the restriction in time, place; Also have the many nutrition phenomenons in destruction and the loss body in manufacturing process, influenced the nourishing healthy effect of sea cucumber, the human absorptivity is low etc.
The purpose of this invention is to provide a kind of instant edible, nutrition be not damaged, do not produce loss, be easy to carry, be not subjected to beche-de-mer capsule of time site limitation and preparation method thereof.
Technical solution of the present invention is: a kind of full holothurian capsule is characterized in that: full sea cucumber pulvis places in the capsule, and described full sea cucumber is meant after the ight soil of removing in the sea cucumber body last whole.
Described full sea cucumber pulvis is pure sea cucumber, and its humidity is≤5%.
A kind of preparation method of full holothurian capsule, it comprises the steps:
A, full sea cucumber is soaked, put into clear water, soak 3～6 at normal temperatures and pressures
Hour, the clear water liquid level is higher than by soak more than 1/3rd;
B, cleaning;
C, drying are divided redrying, adopt pneumatic conveying drying method, air velocity for the first time
For: 0.5～3 meter per second, gas flow temperature is: 65 ℃～90 ℃, airflow humidity
For: 10～15%, adopt for the second time high temperature drying under reduced pressure, its pressure be≤
5mHg, temperature is 75 ℃～120 ℃, humidity is≤5% after the sea cucumber drying;
D, pulverizing;
E, dress capsule;
F, sterilization.
Described second time, drying was freezing drying under reduced pressure, and its temperature is-30 ℃～-50 ℃, and vacuum is 0.05～0.2mmHg, and humidity is≤5% after the sea cucumber drying.
Described pulverizing is for cutting off pulverizing earlier, after grind, make full sea cucumber become pulvis, reach 70～90 orders.
Described pulvis is carried out drying, and temperature is 80 ℃～90 ℃, humidity reaches≤and 2%.
The present invention compared with prior art, has following advantage: in manufacturing process, nutrition in the sea cucumber body is not destroyed, do not produce the phenomenon that nutrition runs off, human absorptivity's height, be easy to carry, be not subjected to condition restriction such as time, place, can eat whenever and wherever possible, belong to the fully natural green health food.
Below in conjunction with embodiment the present invention is further described:
1, sea cucumber is soaked, its condition is at normal temperatures and pressures through 4.5 hours, and the clear water liquid level should exceed and soaked sea cucumber more than 1/3rd.Change water in the whole immersion process 3 times.Require the sliding soft nothing scleroma of whole sea cucumber feel.
2, clean, the clear water temperature is 45 ℃, cleans ight soil and NaCl, MgCl in the sea cucumber body
2, other impurity etc.
3, dry for the first time promptly just dried.Utilize heated drying air-flow by convection to conduct heat sea cucumber is carried out drying, gas flow temperature is controlled at 78 ℃ ± 5 ℃, and airflow humidity is 10～15%, and air velocity is 1.5 meter per seconds, and its equipment adopts homemade hot air drier to get final product.
4, dry for the second time, adopt the high temperature hypobaric drying method.Equipment is with homemade high temperature drying under reduced pressure case.Volume is 150cm * 180cm * 180cm.The case internal pressure is controlled at≤5mmHg, and temperature is 90 ℃, and the time is as the criterion with sea cucumber body inner drying to humidity≤5%.This drying also can adopt freezing drying under reduced pressure, selects homemade LGJ-II type freeze drier for use, and its temperature is-40 ℃, and vacuum is 0.1mmHg.
5, cut off pulverizing, adopt homemade guillotine, purpose is that the dry body of sea cucumber is tentatively pulverized, under go on foot in small, broken bits laying the first stone.
6, grind, make pulvis and adopt homemade ball mill.In operating process, the control revolution.
7, sieve, adopt a hanging sieving machine of laying particular stress on, mesh size is selected sieve for use No. 5, makes pulvis order number reach 80 orders.
8, pulvis drying adopts the oscillatory type far-infrared dryer, and the time is 15 minutes, and temperature is 80 ℃, and pulvis humidity reaches≤2% gets final product.
9, encapsulated, adopt the continuous loader of MG2 cannula type, the pulvis weight error that requires capsule charge is in ± 10%, and per ten superscales should be at two below the weight.The capsule that filling is good must roll with wiping through the dried towel of sterilization, keeps the clean light of finished capsule product outward appearance to remove the outer pulvis of capsule.
10, sterilization adopts the 30KW ultraviolet lamp to carry out surface sterilization, requires apart from 1-2 rice time 8-12 minute.
11, packing gets final product in can pack into bottle or polybag or the box.
Claims (6)
1, a kind of full holothurian capsule is characterized in that: full sea cucumber pulvis places in the capsule, and described full sea cucumber is meant after the ight soil of removing in the sea cucumber body last whole.
2, full holothurian capsule according to claim 1 is characterized in that: described full sea cucumber pulvis is pure sea cucumber, and its humidity is≤5%.
3, a kind of preparation method of full holothurian capsule, it comprises the steps:
A, full sea cucumber is soaked, put into clear water, soak 3～6 at normal temperatures and pressures
Hour, the clear water liquid level is higher than by soak more than 1/3rd;
B, cleaning;
C, drying are divided redrying, adopt pneumatic conveying drying method, air velocity for the first time
For: 0.5～3 meter per second, gas flow temperature is: 65 ℃～90 ℃, airflow humidity
For: 10～15%, adopt for the second time high temperature drying under reduced pressure, its pressure be≤
5mmHg, temperature is 75 ℃～120 ℃, humidity is≤5% after the sea cucumber drying;
D, pulverizing;
E, dress capsule;
F, sterilization.
4, preparation method according to claim 3 is characterized in that: the described second time is dry to be freezing drying under reduced pressure, and its temperature is-30 ℃～-50 ℃, and vacuum is 0.05～0.2mmHg, and humidity is≤5% after the sea cucumber drying.
5, according to claim 3 or 4 described preparation methods, it is characterized in that: described pulverizing is for cutting off pulverizing earlier, after grind, make full sea cucumber become pulvis, reach 70～90 orders.
6, preparation method according to claim 5 is characterized in that: described pulvis is carried out drying, and temperature is 80 ℃～90 ℃, humidity reaches≤and 2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98113896A CN1081904C (en) | 1998-04-07 | 1998-04-07 | Full holothurian capsule and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98113896A CN1081904C (en) | 1998-04-07 | 1998-04-07 | Full holothurian capsule and its making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1203757A true CN1203757A (en) | 1999-01-06 |
| CN1081904C CN1081904C (en) | 2002-04-03 |
Family
ID=5223589
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98113896A Expired - Fee Related CN1081904C (en) | 1998-04-07 | 1998-04-07 | Full holothurian capsule and its making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1081904C (en) |
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| CN1314359C (en) * | 2003-12-09 | 2007-05-09 | 中国科学院沈阳应用生态研究所 | Method for preparing super fines of sea cucumber |
| CN1323615C (en) * | 2004-01-19 | 2007-07-04 | 徐万学 | Fresh sea cucumber without nutrient leak and its processing method |
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| CN102370200A (en) * | 2010-08-19 | 2012-03-14 | 徐锡峰 | Apostichopus japonicus capsule and preparation method thereof |
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| CN100998427B (en) * | 2006-12-31 | 2010-09-08 | 李朝武 | Method for processing active sea cucumber powder |
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| CN1120906A (en) * | 1994-10-20 | 1996-04-24 | 国家海洋局第三海洋研究所 | Choice seafood essence extract product and its production process and uses |
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- 1998-04-07 CN CN98113896A patent/CN1081904C/en not_active Expired - Fee Related
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| CN1314359C (en) * | 2003-12-09 | 2007-05-09 | 中国科学院沈阳应用生态研究所 | Method for preparing super fines of sea cucumber |
| CN1323615C (en) * | 2004-01-19 | 2007-07-04 | 徐万学 | Fresh sea cucumber without nutrient leak and its processing method |
| CN101703238B (en) * | 2009-11-05 | 2012-11-28 | 大连海晏堂生物有限公司 | Sea-cucumber chitosan capsules and preparation method thereof |
| CN102370200A (en) * | 2010-08-19 | 2012-03-14 | 徐锡峰 | Apostichopus japonicus capsule and preparation method thereof |
| CN102370200B (en) * | 2010-08-19 | 2013-12-11 | 徐锡峰 | Apostichopus japonicus capsule and preparation method thereof |
| CN102228243A (en) * | 2011-06-21 | 2011-11-02 | 王宝泰 | Sea cucumber ox genital capsule and preparation method thereof |
| CN103653040A (en) * | 2012-09-07 | 2014-03-26 | 江苏学府生物工程有限公司 | Method for producing soluble sea cucumber powder |
| CN107660725A (en) * | 2016-07-29 | 2018-02-06 | 福建省水产研究所 | A kind of instant liquid smokes the preparation method of abalone |
| CN106889295A (en) * | 2017-02-09 | 2017-06-27 | 赵德润 | A kind of preparation method of live body sea stichopus japonicus active peptide |
| CN107048243A (en) * | 2017-04-28 | 2017-08-18 | 中国海洋大学 | The method of VBN is reduced during a kind of continental rise production euphausia superba powder |
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