CN1201681C - Composite solid sprulina healthy beverage and its preparation - Google Patents
Composite solid sprulina healthy beverage and its preparation Download PDFInfo
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- CN1201681C CN1201681C CNB031109330A CN03110933A CN1201681C CN 1201681 C CN1201681 C CN 1201681C CN B031109330 A CNB031109330 A CN B031109330A CN 03110933 A CN03110933 A CN 03110933A CN 1201681 C CN1201681 C CN 1201681C
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Abstract
The present invention discloses a spirulina solid health-care beverage and a preparation method thereof. The beverage is prepared from raw materials of spirulina, barbary wolfberry fruit, Chinese magnolivine fruit, ginger, perilla and sea tangle, the raw materials are steamed, filtered, separated, etc., and leaching liquor is extracted; the leaching liquor is concentrated by vacuum at low temperature, and thick paste prepared from honey and containing 10% of honey is respectively added into the spirulina, the barbary wolfberry fruit, the ginger, the perilla, the sea tangle and the Chinese magnolivine fruit to respectively form spirulina honeyed paste, barbary wolfberry fruit honeyed paste, ginger honeyed paste, perilla honeyed paste, sea tangle honeyed paste and Chinese magnolivine fruit honeyed paste; 30 to 40 % of spirulina honeyed paste, 25 to 35 % of barbary wolfberry fruit honeyed paste, 10 % of ginger honeyed paste, 10 % of perilla honeyed paste, 10 % of sea tangle honeyed paste and 5% of Chinese magnolivine fruit honeyed paste are mixed and then are blended with glucose powder and are stirred, and the spirulina solid health-care beverage is prepared by granulating and drying at low temperature. Medicinal and edible natural foods are strictly selected and are scientifically compounded, effective components of various resources are fully utilized, and the complementation of nutrition is carried out. The beverage drunk for a long time can strengthen the immunizing power of a human body and resist fatigue, and the beverage has the recoverable and health-care effect on valetudinarian.
Description
Technical field:
The present invention relates to a kind of health food, especially a kind of spirulina beverage and preparation method thereof.
Background technology:
Spirulina is present one of abundant, the most comprehensive, the most balanced food of nutrition in the human known wholefood, it has prevention and therapeutic action to the mankind's multiple disease, therefore the health food that with the spirulina is raw material is launched respectively, and also has been subjected to people's favor.And current domestic-developed spirulina beverage in order to preserve its natural green, is mostly regulated the beverage pH value with alkaline matter or chemical addition agent, not only influences effective component, and unstable product quality, has hindered the Products Development field to a certain extent.
Summary of the invention:
The present invention is directed to the existing disadvantage of above-mentioned spirulina health-care food, provide a kind of medicine-food two-purpose wholefood science compatibility, nutrition through strictness screening more comprehensively, effect is more perfect, be fit to crowd's spirulina compound solid health drink widely, and open its preparation method.
To achieve these goals, the present invention has taked following technical measures:
The present invention mainly is prepared from by spirulina 3%～4%, the fruit of Chinese wolfberry 2.5～3.5%, the fruit of Chinese magnoliavine 0.5%, ginger 1%, purple perilla 1%, sea-tangle 1%, honey 1%, powdered glucose 89%.
Its preparation method mainly comprises following operation:
A) by operations such as boiling, press filtration, separation, extract spirulina, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, ginger, purple perilla, sea-tangle leaching liquor respectively, concentrate through 30～60 ℃ of temperature vacuum, and add honey respectively and be smelt the thick paste that contains 10% honey, the concentration of thick paste is generally tested the thickness of cream liquid with slice, the cream drop becomes pennant shape (being commonly called as " pulling flag ") to be degree under shovel, and water content is 20～25%;
B) above-mentioned thick paste is mixed, wherein spirulina honey cream 30-40%, fruit of Chinese wolfberry honey cream 25-35%, living ginger honey paste 10%, purple perilla honey cream 10%, sea-tangle honey cream 10%, schisandra honey cream 5%;
C) with above-mentioned mixing thick paste and powdered glucose in 1: 6.25 ratio prepare burden, mix, through grain forming, dry under 50～65 ℃ of temperature, promptly make this product.
Hygiogenesis of the present invention:
Spirulina: contain rich in protein, multivitamin, biological polyoses, polyunsaturated fatty acid, carotenoid and mineral matter, have reducing blood lipid, improve leucocyte, antifatigue, enhancing immunity of organisms, effect such as enrich blood.
The fruit of Chinese wolfberry: be one of important medicine source plant resource of China, generally believe the good medicine that is nourishing liver and kidney, benefiting shrewd head, moistening lung, enriches blood, its effective component has LBP-X, betaine, vitamin C and abundant various trace elements, has very high medicinal and edibility.
The fruit of Chinese magnoliavine: excited, strong, the good medicine of calming the nerves.
Ginger, purple perilla: be the disappear medicine food dual purpose plant of pain of warming spleen and stomach for dispelling cold, cough-relieving, to human nutrition, important assisted action has kept healthy.
Sea-tangle: be rich in Taurine and string alginic acid, can reduce the cholesterol in blood fat and the bile.
Honey: mainly contain the bowl spares emergency, moisten the lung and relieve the cough, effect such as laxation defaecation.
Glucose: be the main source of body energy,, have good antifatigue effect for body provides the main nutrient source of required energy, particularly brain cell.
The present invention has the following advantages:
1) strict screening medicine-food two-purpose wholefood, and make its science compatibility makes full use of the effective component of various resources, carries out nutrition complement, and long-term drinking can strengthen immunity of organisms, antifatigue, to weak and sickly have recover and health care.
2) the ingenious color function of utilizing various resources, as replacing acid with the fruit of Chinese magnoliavine, replace seasoning, aromatizing agent with ginger, purple perilla, natural colouring matter with the fruit of Chinese wolfberry, sea-tangle, the fruit of Chinese magnoliavine replaces toner, replace sweetener with honey, glucose, reach with this and to use no or little chemical addition agent, the purpose of improving the quality of products.
3) overcome that the fishy smell that spirulina has is dense, mouthfeel is poor, the drawback of deep processing difficulty, enlarged algae Products Development field.
4) adopt the solid beverage form, not only overcome problems such as liquid beverage shelf-life weak point, quality instability, improved the sense of security of drinking person, and solid beverage is easy to carry, can satisfy the needs of people in office, the different occasions such as tourism of going out.
The specific embodiment:
Embodiment 1
The present invention mainly is prepared from by spirulina 3%～4%, the fruit of Chinese wolfberry 2.5%～3.5%, the fruit of Chinese magnoliavine 0.5%, ginger 1%, purple perilla 1%, sea-tangle 1%, honey 1%, powdered glucose 89%, and its preparation method mainly comprises following operation:
A) by operations such as boiling, press filtration, separation, extract spirulina, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, ginger, purple perilla, sea-tangle leaching liquor respectively, concentrate, and add honey respectively and be smelt the thick paste that contains 10% honey through 30～60 ℃ of temperature vacuum.Wherein the specific practice of boiling is:
(1) spirulina---spirulina and pure water were in 1: 10 ratio mix, and the food grade dry powder that spirulina raw material should be up to state standards if adopt fresh algae mud, be cleaned, and reduce its water consumption relatively, generally with 1: 5 ratio mix.Behind the mix, the heating that heats up gradually kept constant temperature 10 minutes when temperature reaches 100 ℃, continued to be warming up to 115 ℃ afterwards and kept carrying out behind the high-temperature sterilization in 2 minutes the nature cooling;
(2) fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, ginger, purple perilla, sea-tangle---dry product soaks 6～8 hours (bright product will soak 2 hours) respectively with pure water earlier, and clean repeatedly, decoct after getting slurries by beater respectively after cleaning, under 100 ℃ of temperature, kept 20～30 minutes during decoction, be warming up to 115 ℃ afterwards and keep carrying out behind the high-temperature sterilization in 2 minutes the nature cooling, moisture content is controlled to be 80%～90% during decoction.
B) above-mentioned thick paste is mixed, get 16kg, wherein spirulina honey cream 6.4kg (40%), fruit of Chinese wolfberry honey cream 4kg (25%), living ginger honey paste 1.6kg (10%), purple perilla honey cream 1.6kg (10%), sea-tangle honey cream 1.6kg (10%), schisandra honey cream 0.8kg (5%);
C) get powdered glucose 100kg and above-mentioned thick paste prepare burden (6.25: 1), the mix of mixing, pack with every bag of 12g content with automatic packaging machine through grain forming, after dry under 50～65 ℃ of temperature conditions and get final product.
When drinking, every bag is dashed with the 200ml boiling water approximately and infuses, and can obtain the delicious health beverages that brownish red, delicate fragrance are good to eat, do not have precipitation.
Embodiment 2
In the present embodiment except that operation b remainder identical with embodiment 1.
B) above-mentioned thick paste is mixed in proportion, get 16kg, wherein spirulina honey cream 5.6kg (35%), fruit of Chinese wolfberry honey cream 4.8kg (30%), living ginger honey paste 1.6kg (10%), purple perilla honey cream 1.6kg (10%), sea-tangle honey cream 1.6kg (10%), schisandra honey cream 0.8kg (5%).
Embodiment 3
In the present embodiment except that operation b remainder identical with embodiment 1.
B) above-mentioned thick paste is mixed in proportion, get 16kg, wherein spirulina honey cream 4.8kg (30%), fruit of Chinese wolfberry honey cream 5.6kg (35%), living ginger honey paste 1.6kg (10%), purple perilla honey cream 1.6kg (10%), sea-tangle honey cream 1.6kg (10%), schisandra honey cream 0.8kg (5%).
Claims (3)
1, a kind of spirulina compound solid health drink, it is characterized in that by boiling, press filtration, separation circuit, respectively raw material spirulina, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, ginger, purple perilla, sea-tangle are extracted leaching liquor, concentrate then, add honey more respectively and be smelt thick paste, be prepared from powdered glucose batching drying after mixing thick paste, wherein raw material ratio is: spirulina 3%～4%, the fruit of Chinese wolfberry 2.5～3.5%, the fruit of Chinese magnoliavine 0.5%, ginger 1%, purple perilla 1%, sea-tangle 1%, honey 1%, powdered glucose 89% again.
2, according to the described spirulina compound solid of claim 1 preparation method of health-care beverage, it is characterized in that mainly comprising following operation:
A) by boiling, press filtration, separation circuit, extract spirulina, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, ginger, purple perilla, sea-tangle leaching liquor respectively, concentrate through 30～60 ℃ of temperature vacuum, and add honey respectively and be smelt the thick paste that contains 10% honey;
B) above-mentioned thick paste is mixed, wherein spirulina honey cream 30-40%, fruit of Chinese wolfberry honey cream 25-35%, living ginger honey paste 10%, purple perilla honey cream 10%, sea-tangle honey cream 10%, schisandra honey cream 5%;
C) with above-mentioned mixing thick paste and powdered glucose in 1: 6.25 ratio prepare burden, mix, through grain forming, dry under 50～65 ℃ of temperature, promptly make this product.
3, spirulina compound solid preparation method of health-care beverage according to claim 2 is characterized in that the boiling method of each component among the described operation a is as follows:
(1) spirulina---spirulina and pure water were in 1: 5～1: 10 ratio mix, and the heating that heats up gradually, kept constant temperature 10 minutes when temperature reaches 100 ℃, continued to be warming up to 115 ℃ afterwards and kept laggard pedestrian worker's cooling in 2 minutes;
(2) fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, ginger, purple perilla, sea-tangle---soak respectively with pure water earlier, its soak time dry product is that 6-8 hour, bright product are 2 hours, and clean repeatedly, decoct after getting slurries by beater respectively after cleaning, under 100 ℃ of temperature, kept 20～30 minutes during decoction, be warming up to 115 ℃ afterwards and keep laggard pedestrian worker's cooling in 2 minutes, moisture content is controlled to be 80%～90% during decoction.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031109330A CN1201681C (en) | 2003-01-21 | 2003-01-21 | Composite solid sprulina healthy beverage and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031109330A CN1201681C (en) | 2003-01-21 | 2003-01-21 | Composite solid sprulina healthy beverage and its preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1439309A CN1439309A (en) | 2003-09-03 |
| CN1201681C true CN1201681C (en) | 2005-05-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031109330A Expired - Fee Related CN1201681C (en) | 2003-01-21 | 2003-01-21 | Composite solid sprulina healthy beverage and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1201681C (en) |
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2003
- 2003-01-21 CN CNB031109330A patent/CN1201681C/en not_active Expired - Fee Related
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| Publication number | Publication date |
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| CN1439309A (en) | 2003-09-03 |
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