CN1195024A

CN1195024A - Nanshe wine and its preparing process

Info

Publication number: CN1195024A
Application number: CN98112408A
Authority: CN
Inventors: 阳正祥
Original assignee: Individual
Current assignee: Individual
Priority date: 1998-03-23
Filing date: 1998-03-23
Publication date: 1998-10-07
Anticipated expiration: 2018-03-23
Also published as: CN1091802C

Abstract

A medical wine for preventing and treating rheumatic arthritis is prepared from 10 Chinese-medicinal materials such as Chinese photinia stem, zaocys, Bungarus multicinclus, acanthopanax bark, etc through preparing mother liquid and active liquid, mingling, and storage.

Description

Nanshe wine and preparation method thereof

The present invention relates to a kind of healthy medicated wine and manufacturing technology thereof, particularly a kind of Nanshe wine and preparation method thereof.

Rheumatic arthritis is classified as one of difficult chronic disease by the World Health Organization, and disability rate is high, still lacks eutherapeutic ideal medicament in the existing treatment medicine.

The purpose of this invention is to provide a kind of good effect, instant effect, can treat Nanshe wine of rheumatic arthritis and preparation method thereof.

The object of the present invention is achieved like this: Nanshe wine, the content of the every component of its preparation raw material is: Caulis et Folium piperis 800-1200g, Zaocys 300-800g, coral snake 300-800g, Cortex erythrinae 160-400g, Wu Chia Pee 160-400g, river disconnected 300-600g, Radix Glycyrrhizae 50-100g, Rhizome of Obscured Homalomena 450-600g, Radix Angelicae Sinensis 100-300g, bark of eucommia 100-300g, 40 ° of-50 ° of pure rice wine 8-12kg, 22 ° of-32 ° of pure rice wine 38-42kg.

Its preparation method is:

1, produces mother liquor: after Zaocys, coral snake are removed internal organ, put in 40 ° of-50 ° of pure rice wines together with Caulis et Folium piperis and to soak 25-40 days, make mother liquor after above-mentioned immersion liquid is filtered;

2, produce sub-liquid: Cortex erythrinae, Wu Chia Pee, river is disconnected, Radix Glycyrrhizae, Rhizome of Obscured Homalomena, Radix Angelicae Sinensis, the bark of eucommia are put in 22 ° of-32 ° of pure rice wines and were soaked 25-40 days, make sub-liquid after liquid is crossed in above-mentioned immersion liquid.

3, blend, preserve: mother liquor, sub-liquid are mixed, and the blended liquor degree, the wine liquid after blending is packed in the wine jar, and storage can become product after 100 days in the wine cellar.

Embodiment: with preparation 50kg medicinal liquor is example, in the preparation raw material: Caulis et Folium piperis 1200g, Zaocys 600g, coral snake 600g, Cortex erythrinae 250g, Wu Chia Pee 250g, river disconnected 500g, Radix Glycyrrhizae 100g, Rhizome of Obscured Homalomena 500g, Radix Angelicae Sinensis 250g, bark of eucommia 250g, 45 ° of pure rice wine 10gk, 27 ° of pure rice wine 40kg.

1, Zaocys, coral snake are removed internal organ after, put in 45 ° of pure rice wines together with Caulis et Folium piperis and to soak 30 days, make mother liquor after above-mentioned immersion liquid is filtered;

2, Cortex erythrinae, Wu Chia Pee, river is disconnected, Radix Glycyrrhizae, Rhizome of Obscured Homalomena, Radix Angelicae Sinensis, the bark of eucommia are put in 27 ° of pure rice wines and were soaked 30 days, make sub-liquid after liquid is crossed in above-mentioned immersion liquid.

3, mother liquor, sub-liquid are mixed, and blend into 32 ° wine liquid and pack in the wine jar, storage can become product in 100 days in the wine cellar.

The present invention is owing to adopt above prescription and preparation method, and, Rhizome of Obscured Homalomena disconnected with Caulis et Folium piperis, Zaocys, coral snake, Cortex erythrinae, Wu Chia Pee, river, Radix Angelicae Sinensis, the bark of eucommia, Radix Glycyrrhizae are that raw material is produced that the Nanshe wine look red flavor that forms is fragrant and sweet, taste preference good, has the beneficial blood of fostering the spirit of nobility, wind-damp dispelling, stimulated the circulation of the blood and cause the muscles and joints to relax, the analgesic effect.Often drink, can prevent and treat the generation of diseases such as rheumatic arthritis effectively.

Claims

1, Nanshe wine, it is characterized in that the content for preparing the every component of raw material is: Caulis et Folium piperis 800-1200g, Zaocys 300-800g, coral snake 300-800g, Cortex erythrinae 160-400g, Wu Chia Pee 160-400g, river disconnected 300-600g, Radix Glycyrrhizae 50-100g, Rhizome of Obscured Homalomena 450-600g, Radix Angelicae Sinensis 100-300g, bark of eucommia 100-300g, 40 ° of-50 ° of pure rice wine 8-12kg, 22 ° of-32 ° of pure rice wine 38-42kg.

2, a kind of preparation method of Nanshe wine, its feature process following steps:

(1), produces mother liquor: after Zaocys, coral snake are removed internal organ, put in 40 ° of-50 ° of pure rice wines together with Caulis et Folium piperis and to soak 25-40 days, make mother liquor after above-mentioned immersion liquid is filtered;

(2), produce sub-liquid: Cortex erythrinae, Wu Chia Pee, river is disconnected, Radix Glycyrrhizae, Rhizome of Obscured Homalomena, Radix Angelicae Sinensis, the bark of eucommia are put in 22 ° of-32 ° of pure rice wines and were soaked 25-40 days, make sub-liquid after liquid is crossed in above-mentioned immersion liquid.

(3), blend, preserve: mother liquor, sub-liquid are mixed, and the blended liquor degree, with and blend after wine liquid pack in the wine jar, and storage can become product after 100 days in the wine cellar.