CN1055384C - Cordyceps nourishment beverage - Google Patents
Cordyceps nourishment beverage Download PDFInfo
- Publication number
- CN1055384C CN1055384C CN96103315A CN96103315A CN1055384C CN 1055384 C CN1055384 C CN 1055384C CN 96103315 A CN96103315 A CN 96103315A CN 96103315 A CN96103315 A CN 96103315A CN 1055384 C CN1055384 C CN 1055384C
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- cordyceps
- beverage
- chinese medicinal
- nourishment
- chinese herbal
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention belongs to the technical field of health care beverages, and particularly relates to a body caring beverage prepared from aweto and Chinese herbal medicines. The present invention is characterized in that the beverage is composed of aweto and a Chinese herbal medicine beverage, the aweto is soaked in the Chinese herbal medicine beverage, and the Chinese herbal medicine beverage is composed of Chinese traditional medicine water and auxiliary additives. The present invention is suitable for people who engage in mental work for a long time and elderly and young people with weaker constitution, has the efficiency of building up body, invigorating qi, tonifying the kidney, tranquillizing, increasing intelligence, inhibiting tumours, etc., has the characteristic of drinking convenience, and has very good economical and social benefits.
Description
The invention belongs to technical field of health-care, the nourishment beverage that particularly a kind of Cordyceps and other Chinese herbal medicine are made.
Cordyceps is a kind of Chinese crude drug of preciousness, is mainly used in infusion medicated wine at present or makes method such as medicated diet in its application, and the method for infusion medicated wine can make full use of its active ingredient, but just can not enjoy for alcohol user not.The method of making medicated diet especially can be destroyed its nutrition by cooking process because its prescription and manufacture method are unreasonable, thereby makes its tonic effect still not as people's will.
The objective of the invention is to develop a kind of cordyceps nourishment beverage.Cordyceps is not adopted cooking process, the active ingredient that can keep its Cordyceps, its be suitable for not being engaged in mental work for a long time person and blue or green old constitution is drunk than weak person, and it has building body, QI invigorating kidney tonifying, calming the nerves increases intelligence and suppress effect such as tumor, and drinks characteristics such as convenient.
The feature of this cordyceps nourishment beverage is: this beverage is made of Cordyceps and Chinese medicinal drink two parts, and Cordyceps is immersed in the Chinese medicinal drink, and Chinese medicinal drink is made up of middle liquid medicine and ancillary additions, and finished product is contained in the transparent or opaque container.Cordyceps is to select the totally fresh raw material that is for use, and Cordyceps can not be pulverized, need be whole, if having a beginning and an end the best, after sterilization and otherwise processed, then steep in the beverage again.Finished product refers to the cordyceps nourishment beverage product, and every bottle of beverage has a Cordyceps at least, according to the setting of beverage volume, and greatly then the Cordyceps radical is some more for volume, otherwise then few.Middle liquid medicine is the liquid medicine that is decocted or soak by certain prescription water by Chinese crude drug, dissolves in certain ancillary additions after removing slag, and adds Cordyceps, and just can bottle behind sterilization becomes product.This Chinese medicinal drink has better tonic effect with Cordyceps to human body, especially for body void, myasthenia of limbs, physical fatigue and lassitude of spirit, have a dizzy spell, sexual impotence renal failure person has good medical treatment and restitution, for the active ingredient that keeps Cordyceps with palatability is preferably arranged, fresh Cordyceps after the sterilization is pickled best results with Mel, and it is to place Mel to seal the process of immersion Cordyceps that Mel is pickled.Cordyceps after Mel is pickled is soft good to eat, does not have careless fishy smell, and its active ingredient can be preserved fully.Ancillary additions in the Chinese medicinal drink has seasoning function, can make food antiseptic, and edible again article are as starch, sugar, Mel, fruit juice, Sal, food antiseptics (as matter acid calcium) etc.
Embodiment 1: the composition of the middle liquid medicine in the Chinese medicinal drink is: Fructus Lycii 10-25%, Endothelium Corneum Gigeriae Galli 5-20%, Fructus Jujubae meat 8-30 %, Radix Glycyrrhizae 6-15 %, Radix Angelicae Sinensis 15-24%, Radix Ginseng 5-14%.After the extractive slagging-off, add ancillary additions sugar, Mel, matter acid calcium, every 100ml is put 2 Cordyceps, and sterilization check back bottling is a product.
Embodiment 2: the composition of the middle liquid medicine in the Chinese medicinal drink is: Fructus Lycii 10-25%, Endothelium Corneum Gigeriae Galli 6-22%, Fructus Jujubae meat 12-28%, Radix Glycyrrhizae 5-17%, Radix Angelicae Sinensis 15-24%, Testis Et penis Bovis seu Bubali powder 9-25%, Cornu Cervi Pantotrichum 0.5-4.0%.After the extractive slagging-off, add ancillary additions starch, orange juice, Mel, every 100ml are put 1 Cordyceps, and the container of packing into after the sterilization check gets final product.
Embodiment 3: the prescription of the middle liquid medicine in the Chinese medicinal drink is: Stigma Croci 0.1-2.0%, Fructus Lycii 3.0-15.0%, Endothelium Corneum Gigeriae Galli 3.0-15.0%, Fructus Jujubae meat 5.0-20.0%, Testis Et penis Bovis seu Bubali powder 5.0-20.0%, Radix Glycyrrhizae 0.5-8.0%, Radix Angelicae Sinensis 0.5-8.0%, Radix Ginseng 2.0-8.0%, Cornu Cervi Pantotrichum 0.5-5.0%, Radix Paeoniae Alba 1.0-10.0%.After the extractive slagging-off, add ancillary additions Sal, sugar, matter acid calcium, every 100ml is put 1.5 Cordyceps, sterilization check back bottling product.
Aforementioned proportion all is weight percentage.
Claims (3)
1, a kind of cordyceps nourishment beverage that is contained in container, it is characterized in that cordyceps nourishment beverage is by not pulverizing, whole Cordyceps and Chinese medicine drink two parts constitute, do not pulverize, whole Cordyceps is immersed in the Chinese medicinal drink, Chinese medicinal drink is made up of middle liquid medicine and ancillary additions, middle liquid medicine composition is Stigma Croci 0.1-2.0%, Fructus Lycii 3.0-15.0%, Endothelium Corneum Gigeriae Galli 3.0-15.0%, Fructus Jujubae meat 5.0-20.0%, Testis Et penis Bovis seu Bubali powder 5.0-20.0%, Radix Glycyrrhizae 0.5-8.0%, Radix Angelicae Sinensis 0.5-8.0%, Radix Ginseng 2.0-8.0%, Cornu Cervi Pantotrichum 0.5-5.0%, Radix Paeoniae Alba 1.0-10.0%, aforementioned proportion is weight percentage, in finished product is contained in the transparent or opaque container.
2, cordyceps nourishment beverage according to claim 1, that it is characterized in that not pulverizing, whole Cordyceps is pickled with Mel.
3, cordyceps nourishment beverage according to claim 1 is characterized in that the ancillary additions of Chinese medicinal drink comprises starch, sugar, Mel, fruit juice, Sal, food antiseptics.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96103315A CN1055384C (en) | 1996-04-01 | 1996-04-01 | Cordyceps nourishment beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96103315A CN1055384C (en) | 1996-04-01 | 1996-04-01 | Cordyceps nourishment beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1134796A CN1134796A (en) | 1996-11-06 |
| CN1055384C true CN1055384C (en) | 2000-08-16 |
Family
ID=5117984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96103315A Expired - Fee Related CN1055384C (en) | 1996-04-01 | 1996-04-01 | Cordyceps nourishment beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1055384C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389145B (en) * | 2011-11-12 | 2013-06-12 | 陈宏伟 | Method for preparing composite beverage by fermenting Cordyceps militaris |
| CN106721767A (en) * | 2015-11-20 | 2017-05-31 | 冯雪群 | A kind of CORDYCEPS siberian solomonseal beverage |
| CN106334025A (en) * | 2016-08-31 | 2017-01-18 | 张超英 | Body-building and sexuality-improving traditional Chinese medicinal beverage |
| CN108244436A (en) * | 2018-02-09 | 2018-07-06 | 李冠楠 | A kind of ginseng and pilose antler beverage and its preparation method and application |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085433A (en) * | 1993-07-03 | 1994-04-20 | 沈阳市好猫生物技术研究所 | Caoling nutrient solution and preparation method thereof |
| CN1088103A (en) * | 1992-12-15 | 1994-06-22 | 陈兆广 | Chinese caterpillar fungus freeze-dried powder and preparation method |
| CN1089488A (en) * | 1993-08-09 | 1994-07-20 | 张经济 | Compound Chinese caterpillar fungus extract and preparation technology thereof |
| CN1094308A (en) * | 1993-04-22 | 1994-11-02 | 汪景山 | Cordyceps injection |
-
1996
- 1996-04-01 CN CN96103315A patent/CN1055384C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088103A (en) * | 1992-12-15 | 1994-06-22 | 陈兆广 | Chinese caterpillar fungus freeze-dried powder and preparation method |
| CN1094308A (en) * | 1993-04-22 | 1994-11-02 | 汪景山 | Cordyceps injection |
| CN1085433A (en) * | 1993-07-03 | 1994-04-20 | 沈阳市好猫生物技术研究所 | Caoling nutrient solution and preparation method thereof |
| CN1089488A (en) * | 1993-08-09 | 1994-07-20 | 张经济 | Compound Chinese caterpillar fungus extract and preparation technology thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1134796A (en) | 1996-11-06 |
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