CN1189090C - Animal feed supplement - Google Patents

Animal feed supplement Download PDF

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Publication number
CN1189090C
CN1189090C CNB998112399A CN99811239A CN1189090C CN 1189090 C CN1189090 C CN 1189090C CN B998112399 A CNB998112399 A CN B998112399A CN 99811239 A CN99811239 A CN 99811239A CN 1189090 C CN1189090 C CN 1189090C
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CN
China
Prior art keywords
weight
fat
enriching substance
molasses
dispersion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB998112399A
Other languages
Chinese (zh)
Other versions
CN1318981A (en
Inventor
K·L·休尔
L·托马斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BUTTERFIELD BTY Ltd
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BUTTERFIELD BTY Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AUPP5534A external-priority patent/AUPP553498A0/en
Priority claimed from AUPP6792A external-priority patent/AUPP679298A0/en
Application filed by BUTTERFIELD BTY Ltd filed Critical BUTTERFIELD BTY Ltd
Publication of CN1318981A publication Critical patent/CN1318981A/en
Application granted granted Critical
Publication of CN1189090C publication Critical patent/CN1189090C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • A23K50/15—Feeding-stuffs specially adapted for particular animals for ruminants containing substances which are metabolically converted to proteins, e.g. ammonium salts or urea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to a foodstuff suitable for animals and humans which has use as a food supplement. The supplement comprises a dispersion of 40 to 90 % by weight molasses and 5 to 40 % by weight saturated or unsaturated fat in water having as a dispersant a phosphatide in an amount of up to 5 % by weight of the dispersion. The invention also provides a process for preparing the supplement.

Description

Animal feed supplement
Technical field
The present invention relates to comprise the foodstuff that human animal is used.In more detail, the present invention relates to comprise the food supplement of molasses and fat.The formation of this enriching substance has been used dispersant so that molasses and fat can combine.
Background of invention
Livestock can not rely on forever herds the feed that provides enough.Particularly the lactation livestock, the livestock in the pasture is in the situations such as outlet of livestock and period of drought.In these cases, animal feed must be augmented.
Known molasses and the fat of in the food supplement of animal, using.Molasses and fat all are high energy sources, but they are with visibly different method metabolism.Have molasses metabolism and produce power that Hi CHO is worth, but the depot lipid source of animal is had only seldom or not effect.It is to increase energy to the major function of animal, and this energy can increase food forage under open environment.Fat as a meals part also provides energy, absorbs into health but the mode of its metabolism is the aliphatic acid that will produce, with the weightening finish of body fat recombinant to obtain to require.
Fat is the most concentrated and have a highest heat density in all foods material.Adding fat in animal diet followed can improve palatability and postpone digestion.It satisfies the sense organ of animal and has direct relation, and it is careless for example to reduce catabiotic food to ox.As the fat of the feed material part of ox, also can be provided at the reliable sources of needed essential fatty acid in pregnant phase and lactation.Many vitamins are fat-soluble, can increase the absorption of vitamin as the part of the meals that contain fat.The reason similar with above elaboration, carbohydrate and fat also are important to human beings'health and nutrition.The combination of molasses and fat can be used as the high-energy enriching substance before strong muscle power performance, or was used as the low material of cost in the famine relief.
A problem in the prescription of molasses and fat is that these two kinds of compositions are difficult for combining, because molasses are a kind of carbohydrate, it is hydrophilic, and is fatty then be hydrophobic.Therefore, need the enriching substance that special step method preparation includes fat and sugar honey.
United States Patent (USP) 3,895,117 have set forth the method for the dispersion of preparation fat and sugar honey, have wherein used non-ionic compound, and for example polyethoxy (20) dehydrated sorbitol mono-fatty acid ester or polyethylene glycol (400) monoleate are as dispersant.International patent application No.PCT/SE97/00142 (publication No. WO 97/28896) has also set forth the dispersion as the fat in the molasses of feed.But the dispersant in PCT/SE97/00142 is a kind of non-ionic ethoxylate, and its molecular weight is 1500 to 15000.
The dispersant of setting forth among the PCT/SE97/00142 is a kind of mineral oil, therefore is not suitable for as feed addictive.US 3,895, and 117 dispersant also is a kind of compound that is not used in usually in the animal diet followed.Therefore need a kind of molasses and for example fatty like that dispersion of tallow, dispersant wherein is a kind of material of normally seeing in animal diet followed, and it also can be as human food.
Summary of the invention
The purpose of this invention is to provide a kind of food supplement that comprises the dispersion of molasses and fat, dispersant wherein is the material of normally seeing in the diet of animal or human's class.
On the one hand, the invention provides a kind of food supplement, it is included in the dispersion of 40 in the water to the saturated or unsaturated fat of the molasses of 90 weight % and 5 to 40 weight %, and dispersant wherein is a phosphatide, and the amount of phosphatide can arrive 5% of dispersion weight more.
Second aspect the invention provides the method for preparing food supplement, and the method includes the steps of:
A) heat the fat to 45 to 60 ℃ with the described fat that liquefies;
B) fat of mixes liquid phosphatide and heating, phosphatide is 1: 300 to 1: 20 to the ratio of fat by weight; With
C) emulsion that forms cooling step b) is to being lower than 42 ℃, and mixes with molasses, and each components in proportions is 40 to 90% molasses by weight in the final composition, 5 to 40% fat and how to 5% phosphatide.
Detailed Description Of The Invention
Explain that term used herein " comprises " or " containing " unless need that in used article special exclusiveness made in term, versions such as " comprising " is meant and comprises described one or more integral body.
Term used herein " food supplement " also comprises " food supplement " that is usually directed to.
It has been observed by the present inventors that phosphatide can be used to form the dispersion of molasses and fat, this dispersion is as food supplement.The phosphatide or the phosphoglyceride that are suitable for comprise lecithin and cephalin.These compounds can obtain from any source, but preferably obtain from plant source.Preferred phosphatide is lecithin, and it has following chemical constitution
Wherein R is saturated or unsaturated aliphatic acid residue, palmitic acid for example, stearic acid, palmitoleic acid, oleic acid, linoleic acid plus linolenic acid.Lecithin is also referred to as phosphatid ylcholine.
Molasses are byproducts of sugar processing, and its typical case is present in the food supplement, and its amount is 50% to 60% of whole composition weights.Preferred amount about by weight 53%.
Fat in the food supplement of the present invention generally can derive from and contain oleic acid, animal tallow of linoleic acid and palmitic acid (tallow) or vegetable oil.The amount of fat is typically 20% to 30% of whole composition weights in the food supplement, preferred amount about by weight 20%.
The universal method of preparation food supplement is the following method with second aspect:
1. the needed various compositions of final composition of weighing respectively.
2. heat the fat to 45 to 60 ℃, this decides with used specific fat, and the viscosity that requires to reach is suitable for mixing with other composition.Fat can not be heated to more than 60 ℃ to prevent autoxidation.
3. then the phosphatide dispersant is added in the fat of heating, mixes this composition to form emulsion.The time of mixing needs 20 to 30 minutes usually approximately.
4. then molasses are added in the fat of emulsification of cooling.Continue to stir to form uniform mixture, need 30 to 45 minutes approximately usually.Emulsion must be cooled to before adding molasses and be lower than 42 ℃, be unsettled because be higher than this temperature.
5. when needing, add other additive.
The people of skilled this technology can understand said method and comprise batch mixed.Also can use continuous-mixture method.In method for continuously mixing, measure the proportion and the viscosity of each composition earlier.Composition pumping in will filling a prescription respectively then enters in the continuous static chemi-stirrer by sensor.The speed of sensor decision pump and be transported to various components in proportions in the agitator according to the predetermined parameters adjustment.
Food supplement of the present invention can comprise other known additive of people of skilled this technology.These additives comprise mineral matter, trace element, and antibiotic and nitrogenous source be urea for example.Additive can arrive 7% of enriching substance weight more.
The people of skilled this technology recognizes that the obstacle with the combination of fat and sugar honey is in enriching substance water base molasses to be adhered on the surface of fatty micella.The present invention has overcome this problem, and its method is that the phosphatide that for example lecithin is such is added in the mixture of molasses and fat as emulsifying agent or dispersant.Phosphatide is that it is a kind of compound common among animal feed or the human food as the advantage of dispersant, and this is different from enriching substance of the prior art.Another advantage of using the such phosphatide of lecithin is that it is that a kind of natural antioxidant has the value of amphoteric surfactant with it, the aliphatic chain of hydrophobic can be attached on the hydrophilic group of positively charged simultaneously and negative electrical charge.
After the present invention being done elaboration widely, below be the embodiment of food supplement, but be not limited thereto.
Embodiment 1
Molasses derive from the regional sugar refinery of the Townsville of Queensland.Tallow also similarly derives from regional meat-packing plant.Lecithin and other additive derive from commercial source.
At first stipulate 10 tons of formations for a collection of composition.It is 1000 centistokes that tallow is heated to viscosity at 45 ℃, and 2300 kilograms of pumpings are to blending tank.Then the phospholipid solution of 100 kilograms of lecithin is pumped in the jar and mixes with tallow.After tallow emulsification, 5300 kilograms of molasses (being heated to 35 ℃) are joined in the blending tank to improve viscosity in company with 1900 kg of water.Add a kind of solution in this mixture, this solution comprises 40% weak solution of 300 kilograms of urea and 100 kilograms mineral trace element.Continue to stir after obtaining uniform mixture and send in the hold-up tank.
Food supplement by above method obtains is grouped into by following one-tenth by weight percentage:
Molasses 53%
Tallow 23%
Lecithin 1%
Trace element 1%
Urea 3%
Water 19%
Used material derives from the identical source of the prescription of embodiment 1 in the prescription of following examples.Be used to prepare the method for these prescriptions, unless otherwise indicated, the method with embodiment 1 is identical basically.
Embodiment 2
Prepare 10 tons one batch prescription.The tallow of 2000 kilograms of heating is pumped in the blending tank, pumps into 50 kilograms of lecithin then.After these compositions fully mix, in the tallow of emulsification, add 5950 kilograms molasses.The urea weak solution that adds 2000 kilogram 34% then to be finishing prescription, and is pumped to the hold-up tank from blending tank.
Enriching substance by above method obtains is grouped into by following one-tenth by weight percentage:
Molasses 59.5%
Tallow 20%
Lecithin 0.5%
Urea 6.8%
Water 13.2%
Embodiment 3
The prescription that prepared composition is filled a prescription with embodiment 3, but be prepared with method for continuously mixing.
Heating tallow hold-up tank is to reduce the viscosity of tallow.34% aqueous solution of urea and lecithin and molasses by weight are provided.Tallow and lecithin are crossed sensor points by the static mixer pumping.Molasses and urea liquid pumping combine in the same tallow/lecithin mixture in the top of another static mixer after regulating sensor points, and all composition is pumped into hold-up tank with uniform mixture from here.
The prescription that continuity method is produced is grouped into by following one-tenth by weight percentage:
Molasses 59.5%
Tallow 20%
Lecithin 0.5%
Urea 6.8%
Water 13.2%
Embodiment 4
Prepare 10 tons one batch prescription.The tallow of 500 kilograms of heating is pumped in the blending tank, then adds 30 kilograms of lecithin.After these compositions fully mix, in the tallow of emulsification, add 9000 kilograms of molasses.In mixture, add 370 premium on currency and 100 kilograms of mineral supplement, be pumped into the hold-up tank from blending tank then.
Above-mentioned enriching substance is grouped into by following one-tenth by weight percentage:
Molasses 90%
Tallow 5%
Lecithin 0.3%
Trace element 1%
Water 3.7%
Embodiment 5
Prepare 10 tons one batch prescription.The tallow of 4000 kilograms of heating is pumped in the blending tank, then adds 200 kilograms lecithin.After these compositions fully mix, in the tallow of emulsification, add 4000 kilograms of molasses.Add 1700 kilograms urea/aqueous mixtures and 100 kilograms mineral supplement then.The prescription that to finish is pumped into hold-up tank then.
The enriching substance that above method obtains is grouped into by following one-tenth by weight percentage:
Molasses 40%
Tallow 40%
Lecithin 2%
Trace element 1%
Urea 6.8%
Water 10.2%
Concerning the personnel of skilled this technology, be appreciated that with the batch mixed method to prepare the prescription of embodiment 3 and prepare prescription among other embodiment with method for continuously mixing.
Food supplement by the previous embodiment preparation is dark, hears the liquid that fragrant and sweet flavor is arranged, as can at room temperature preserving in airtight container.This composition can or be toppled over from hold-up tank with pump and transmitted.
The food supplement that animal of the present invention is used can be advantageously be used in combination with the roughage of doing, and using method is to topple over or be sprayed at roughage to go up and mix.This enriching substance has improved the palatability and the diet benefit of roughage.Animal as ox, recommendation every day, every ox provided about 1.5 kilograms feed.

Claims (15)

1. food supplement, it is made up of non-basic component, comprise by 40 to 90% molasses by weight in the water and the dispersion formed of 5 to 40% saturated or unsaturated fat by weight, dispersion has phosphatide as dispersant, and the amount of dispersant arrives 5% of dispersion weight more.
2. the enriching substance of claim 1, wherein said molasses constitute 50% to 60% of enriching substance weight.
3. the enriching substance of claim 2, wherein said molasses constitute about 53% of enriching substance weight.
4. the enriching substance of claim 1, wherein said fat is tallow.
5. the enriching substance of claim 1, wherein said fat is vegetable oil.
6. the enriching substance of claim 1, wherein said fat constitutes 20% to 30% of enriching substance weight.
7. the enriching substance of claim 1, wherein said fat constitutes about 20% of enriching substance weight.
8. the enriching substance of claim 1, it also comprises and is selected from mineral matter, trace element, the non-alkalinity additive of antibiotic and nitrogenous source.
9. the enriching substance of claim 8, wherein said nitrogenous source is a urea.
10. the enriching substance of claim 8, the amount of wherein said additive arrives 7% of enriching substance weight more.
11. food supplement, it is made up of non-basic component, comprise by 40 to 90% molasses by weight in the water and the dispersion formed of 5 to 40% tallow by weight, dispersion has lecithin as dispersant, and the amount of dispersant arrives 5% of dispersion weight more.
12. the enriching substance of claim 11 wherein also comprises urea, the amount of urea arrives 7% of enriching substance weight more.
13. prepare the method for the food supplement of being made up of non-basic component, the method includes the steps of:
A) heat the fat to 45 to 60 ℃ with the described fat that liquefies;
B) fat of mixes liquid phosphatide and described heating, phosphatide is 1: 300 to 1: 20 to the ratio of fat by weight; With
C) emulsion that forms in the cooling step (b) is to being lower than 42 ℃, and mixes to obtain final composition with molasses, comprises 40 to 90% molasses by weight in the final composition, 5 to 40% fat and how to 5% phosphatide.
14. the method for claim 13, wherein said enriching substance composition mixes in batches.
15. the method for claim 13, wherein said enriching substance composition are to mix continuously.
CNB998112399A 1998-08-27 1999-08-27 Animal feed supplement Expired - Fee Related CN1189090C (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
AUPP5534 1998-08-27
AUPP5534A AUPP553498A0 (en) 1998-08-27 1998-08-27 Animal feed supplement
AUPP6792A AUPP679298A0 (en) 1998-10-29 1998-10-29 Animal feed supplement
AUPP6792 1998-10-29

Publications (2)

Publication Number Publication Date
CN1318981A CN1318981A (en) 2001-10-24
CN1189090C true CN1189090C (en) 2005-02-16

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ID=25645855

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB998112399A Expired - Fee Related CN1189090C (en) 1998-08-27 1999-08-27 Animal feed supplement

Country Status (6)

Country Link
JP (1) JP2002523068A (en)
CN (1) CN1189090C (en)
BR (1) BR9913482B1 (en)
MX (1) MXPA01002114A (en)
NZ (1) NZ510264A (en)
WO (1) WO2000011963A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104206708A (en) * 2014-08-06 2014-12-17 中盐东兴盐化股份有限公司 Salt-containing livestock feed additive

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3895117A (en) * 1971-09-20 1975-07-15 Union Oil Co Animal feed supplement and method for its preparation
AU474914B2 (en) * 1972-09-14 1975-03-06 Uncle Bens Of Australia Pty. Ltd Improvements in or relating to meaty-textured food products
JPS5863353A (en) * 1981-10-12 1983-04-15 Nippon Kagaku Shiryo Kk Fat-containing composition for feed
JPS58179440A (en) * 1982-04-14 1983-10-20 Mitsui Toatsu Chem Inc Preparation of feed
US4749578A (en) * 1985-11-25 1988-06-07 Benton Fee Yard, Inc. Molasses feed block for animals and method of making the same
JPS62265953A (en) * 1986-05-13 1987-11-18 Nippon Zenyaku Kogyo Kk Solid feed for domestic animal and production thereof
AU616765B2 (en) * 1988-06-22 1991-11-07 Cargill Incorporated Nutritive coating for animal feeds
AU617877B2 (en) * 1988-10-31 1991-12-05 Cargill Incorporated Fluidization of soapstock
JP2779236B2 (en) * 1989-12-11 1998-07-23 日本サーファクタント工業株式会社 Water-dispersible lecithin
KR920007672B1 (en) * 1990-02-10 1992-09-14 한국식품개발연구원 Process of fat-feed additive
FR2676333B1 (en) * 1991-05-16 1994-06-10 Tierny Jean Benoit PROCESS FOR MANUFACTURING A FOOD PRODUCT FOR EXAMPLE FOR ANIMALS, AND A FOOD PRODUCT OBTAINED BY THIS PROCESS.
SE506040C2 (en) * 1996-02-06 1997-11-03 Akzo Nobel Nv Stable, easy-flowing feed dispersion of molasses and fats and / or oils
JP3145933B2 (en) * 1996-09-12 2001-03-12 日清製粉株式会社 Milk substitute composition and method for producing the same

Also Published As

Publication number Publication date
BR9913482A (en) 2001-06-26
CN1318981A (en) 2001-10-24
MXPA01002114A (en) 2003-03-27
WO2000011963A1 (en) 2000-03-09
JP2002523068A (en) 2002-07-30
NZ510264A (en) 2003-03-28
BR9913482B1 (en) 2011-11-29

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