CN1184849A - Vegetable type detergent- - Google Patents
Vegetable type detergent- Download PDFInfo
- Publication number
- CN1184849A CN1184849A CN97108343A CN97108343A CN1184849A CN 1184849 A CN1184849 A CN 1184849A CN 97108343 A CN97108343 A CN 97108343A CN 97108343 A CN97108343 A CN 97108343A CN 1184849 A CN1184849 A CN 1184849A
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- China
- Prior art keywords
- distilled water
- reserve liquid
- ethanol
- garlic
- cholla
- Prior art date
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Abstract
The invented cleaning agent is made from garlic, Chinese honey locust, cactus, reticulate millettia, soda, ethanol and distilled water, it is strong in dedirt and deoil power and can be used in sterilization. It is suitable for fruits, vegetables, meats, particularly for removing the pesticide residue on fruits and vegetables, and has no side effect to human health.
Description
The present invention relates to a kind of cleaning agent, particularly a kind of vegetable type detergent and manufacture method thereof.
At present, the product of family expenses cleaning agent class is many, but great majority belong to chemical classes, in " the chemical industry small commodity production method (second phase) " of publishing as Hunan science tech publishing house the 159th page of introduction form by tripoly phosphate sodium STPP, sodium metasilicate, Sodium dodecylbenzene sulfonate, Surchlor GR 60 and sodium bicarbonate " home disinfecting sanitising agent; " though cleaning performance is better, but its residue is harmful, and the waste water after the washing also has certain side effect to ecotope.Chinese patent (application is to be 96117425.0) " concentrated spaonin powder and production method thereof ", this product is that with spaonin powder, material hybrid reactions such as sodium sulphite anhydrous 99.3 are made again after carrying out saponification reaction by grease and sodium hydroxide, though detersive power is strong, complex process.
The purpose of this invention is to provide a kind of is main raw material with natural phant, and the decontamination matter power of deoiling is strong, has the disinfection effect, can eliminate toxic cleaning agent of remains of pesticide and manufacture method thereof such as fruit, vegetables.
The object of the present invention is achieved like this:
Be to make by soda ash, distilled water and Chinese honey locust (Gleditsia sinensis Lam.), also contain: ethanol, garlic (Allium sativum L.), kaempferia galamga (Kaempferia galanga L), Root and stem of Cholla (Opuntia dillenii Haw.), fevervine, aederia scandens (Lour.) Merr.].
The weight percent of each component is:
Garlic 35～40 fevervines 2～4
Chinese honey locust 15～17 soda ash 2～4
Kaempferia galamga 2～4 ethanol 4～6
Root and stem of Cholla 5～7 distilled water 20～30
The optimum weight per-cent of each component is:
Garlic 40 fevervines 3
Chinese honey locust 15 soda ash 3
Kaempferia galamga 3 ethanol 5
Root and stem of Cholla 5 distilled water 26
A kind of manufacture method of vegetable type detergent is:
A, with garlic squeeze the juice, after fevervine and kaempferia galamga pulverize, one to reinstate distilled water immersion saturating, place in the distillation tower and distill, after the steam cooling reserve liquid A;
B, join in the ethanol after will Chinese honey locust pulverizing, and adding distil water soaks, filter reserve liquid B;
C, soda ash is dissolved in the distilled water, filter reserve liquid C;
D, with Root and stem of Cholla expressed juice, place in the container, the heating be concentrated into 90%, cooled and filtered promptly gets reserve liquid D;
E, above-mentioned each reserve liquid A, B, C, D are mixed, and fully stir evenly, be finished fluid.
Vegetable type detergent of the present invention is killed by force or inhibiting garlic, Root and stem of Cholla, kaempferia galamga, fevervine and Chinese honey locust owing to adopt multiple germ had, and adds the ethanol that can detoxify and sterilize, so have sterilization, sterilize, separate vegetables, effect such as meat residual hazard; Again because be added with soda ash, Root and stem of Cholla itself contains salt of wormwood, thereby its decontamination matter power of deoiling is stronger.
Embodiment one:
1, get that garlic 40kg squeezes the juice, fevervine 3kg and kaempferia galamga 3kg pulverize, one reinstates distilled water 18kg soaked after 2～4 hours, place in the distillation tower and distill, after the steam cooling reserve liquid A;
2, get Chinese honey locust 15kg and pulverize back adding 5kg ethanol, added the 3kg distilled water immersion again 3 days, added the 2kg distilled water immersion again 20 hours; After the filtration, promptly get reserve liquid B;
3, get soda ash 3kg, be dissolved in the 3kg distilled water, get reserve liquid C after the filtration;
4, get Root and stem of Cholla 5kg and squeeze the juice, thereafter, place molten device internal heating to be concentrated into 90% of normal juice juice, cooled and filtered promptly gets reserve liquid D;
5, above-mentioned each reserve liquid A, B, C, D are mixed, and fully stir evenly, be finished fluid.
Embodiment two:
1, get that garlic 35kg squeezes the juice, after fevervine 4kg and kaempferia galamga 2kg pulverize, one reinstates distilled water 20kg soaked after 2～4 hours, place in the distillation tower and distill, after the steam cooling reserve liquid A ';
2, get Chinese honey locust 17kg and pulverize after, add 4kg ethanol, added the 3kg distilled water immersion again 3 days, added the 3kg distilled water immersion again 20 hours, after the filtration, but reserve liquid B ';
3, get soda ash 2kg and be dissolved in the 3kg distilled water, get reserve liquid C ' after the filtration;
4, get Root and stem of Cholla 7kg and squeeze the juice, thereafter, juice is placed in the container, heating is concentrated into 90% of normal juice, and cooled and filtered promptly gets reserve liquid D ';
5, with above-mentioned each reserve liquid A ', B ', C ', D ' mixing, and fully stir evenly, be finished fluid.
During use, splash into several, rinse wash after, get final product with flushing with clean water.
Claims (4)
1, a kind of vegetable type detergent, be to make, it is characterized in that also containing: ethanol, garlic (Allium sativum L.), kaempferia galamga (Kaempferia galanga L.), Root and stem of Cholla (Opuntia dillenii Haw.), fevervine [Paederia scandens (Lour.) Merr.] by soda ash, distilled water and Chinese honey locust (Gleditsia sinensis Lam.).
2, careless treasured according to claim 1 is washed great dew, it is characterized in that the weight percent of each component is:
Garlic 35～40 fevervines 2～4
Chinese honey locust 15～17 soda ash 2～4
Kaempferia galamga 2～4 ethanol 4～6
Root and stem of Cholla 5～7 distilled water 20～30
3, vegetable type detergent according to claim 1 and 2 is characterized in that the weight percent of each component is:
Garlic 40 fevervines 3
Chinese honey locust 15 soda ash 3
Kaempferia galamga 3 ethanol 5
Root and stem of Cholla 5 distilled water 26
4, a kind of manufacture method of vegetable type detergent is characterized in that:
A, with garlic squeeze the juice, after fevervine and kaempferia galamga pulverize, one to reinstate distilled water immersion saturating, place in the distillation tower and distill, after the steam cooling reserve liquid A;
B, join in the ethanol after will Chinese honey locust pulverizing, and adding distil water soaks, filter reserve liquid B;
C, soda ash is dissolved in the distilled water, filter reserve liquid C;
D, with Root and stem of Cholla expressed juice, place in the container, the heating be concentrated into 90%, cooled and filtered promptly gets reserve liquid D;
E, above-mentioned each reserve liquid A, B, C, D are mixed, and fully stir evenly, be finished fluid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97108343A CN1184849A (en) | 1997-12-11 | 1997-12-11 | Vegetable type detergent- |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97108343A CN1184849A (en) | 1997-12-11 | 1997-12-11 | Vegetable type detergent- |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1184849A true CN1184849A (en) | 1998-06-17 |
Family
ID=5170348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97108343A Pending CN1184849A (en) | 1997-12-11 | 1997-12-11 | Vegetable type detergent- |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1184849A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107236616A (en) * | 2017-06-20 | 2017-10-10 | 李�杰 | The degerming cleaning fluid of chopping block |
-
1997
- 1997-12-11 CN CN97108343A patent/CN1184849A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107236616A (en) * | 2017-06-20 | 2017-10-10 | 李�杰 | The degerming cleaning fluid of chopping block |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |