CN118234866A - 蛋白质脱酰胺酶 - Google Patents
蛋白质脱酰胺酶 Download PDFInfo
- Publication number
- CN118234866A CN118234866A CN202280070903.XA CN202280070903A CN118234866A CN 118234866 A CN118234866 A CN 118234866A CN 202280070903 A CN202280070903 A CN 202280070903A CN 118234866 A CN118234866 A CN 118234866A
- Authority
- CN
- China
- Prior art keywords
- protein
- amino acid
- seq
- sequence
- acid sequence
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/70—Vectors or expression systems specially adapted for E. coli
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/005—Glycopeptides, glycoproteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
- C12Y305/01002—Glutaminase (3.5.1.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/185—Escherichia
- C12R2001/19—Escherichia coli
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
- C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021-189716 | 2021-11-22 | ||
| JP2021189716 | 2021-11-22 | ||
| PCT/JP2022/043242 WO2023090461A1 (ja) | 2021-11-22 | 2022-11-22 | タンパク質脱アミド酵素 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN118234866A true CN118234866A (zh) | 2024-06-21 |
Family
ID=86397090
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202280070903.XA Pending CN118234866A (zh) | 2021-11-22 | 2022-11-22 | 蛋白质脱酰胺酶 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20250002892A1 (https=) |
| EP (1) | EP4438730A4 (https=) |
| JP (1) | JPWO2023090461A1 (https=) |
| CN (1) | CN118234866A (https=) |
| WO (1) | WO2023090461A1 (https=) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021201277A1 (ja) * | 2020-04-03 | 2021-10-07 | 天野エンザイム株式会社 | 蛋白質の脱アミド方法 |
| JPWO2022168927A1 (https=) * | 2021-02-03 | 2022-08-11 |
-
2022
- 2022-11-22 CN CN202280070903.XA patent/CN118234866A/zh active Pending
- 2022-11-22 US US18/709,663 patent/US20250002892A1/en active Pending
- 2022-11-22 EP EP22895742.9A patent/EP4438730A4/en active Pending
- 2022-11-22 JP JP2023562441A patent/JPWO2023090461A1/ja active Pending
- 2022-11-22 WO PCT/JP2022/043242 patent/WO2023090461A1/ja not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| US20250002892A1 (en) | 2025-01-02 |
| JPWO2023090461A1 (https=) | 2023-05-25 |
| EP4438730A4 (en) | 2025-12-24 |
| WO2023090461A1 (ja) | 2023-05-25 |
| EP4438730A1 (en) | 2024-10-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20250188435A1 (en) | Modified protein glutaminase | |
| US20250154542A1 (en) | Modified d-allulose-3-epimerase | |
| JP2014161228A (ja) | 耐熱性ケラチナーゼ酵素、その製造方法、およびそれをコードするdna | |
| US20240124912A1 (en) | Protein deamidating enzyme | |
| US20250188436A1 (en) | Modified protein glutaminase | |
| EP4361275A1 (en) | Laccase | |
| KR20050025677A (ko) | 펩티드를 생성하는 신규 효소, 이를 생산하는 미생물 및이들을 사용하는 디펩티드의 제조방법 | |
| Stelkes-Ritter et al. | Purification and characterization of a newly screened microbial peptide amidase | |
| WO2020090734A1 (ja) | マルトトリオース生成アミラーゼ | |
| CN118234866A (zh) | 蛋白质脱酰胺酶 | |
| JPWO2018021324A1 (ja) | 安定性に優れたリパーゼ活性を有するポリペプチド | |
| CA2816217C (en) | Compositions and methods of producing enterokinase in yeast | |
| EP4361274A1 (en) | Laccase | |
| KR102708569B1 (ko) | 라이소자임 활성을 갖는 변이형 폴리펩티드 | |
| CN116656655A (zh) | 一种氨肽酶及其编码基因 | |
| KR100365838B1 (ko) | 브레비바실러스 보스테렌시스 bcs-1 에서 유래한 신규내열성 d-입체특이적 디펩티다아제 및 이를 이용한d-아미노산 함유 펩타이드의 합성 방법 | |
| CN115279908B (zh) | 具有对l-薄荷醇的酯化活性和/或对l-薄荷醇酯的水解活性的多肽 | |
| KR102888405B1 (ko) | 프로테아제 활성을 갖는 변이형 폴리펩티드 | |
| CN1989246B (zh) | L-氨基酸酰胺不对称水解酶及其编码dna | |
| KR101081012B1 (ko) | 클로로히드린 및 하이드록시카르복실산 에스테르 부제가수분해 효소 유전자 | |
| CN112055751B (zh) | 修饰型酯酶和其用途 | |
| CN118786218A (zh) | 修饰型蛋白质谷氨酰胺酶 | |
| WO2026083963A1 (ja) | ガラクトースエピメラーゼ | |
| CN118765325A (zh) | 修饰型蛋白质谷氨酰胺酶 | |
| CN118043463A (zh) | 修饰型转谷氨酰胺酶 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |