CN118121661A - Fresh gastrodia elata honey tablet and preparation method thereof - Google Patents
Fresh gastrodia elata honey tablet and preparation method thereof Download PDFInfo
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- CN118121661A CN118121661A CN202211542134.7A CN202211542134A CN118121661A CN 118121661 A CN118121661 A CN 118121661A CN 202211542134 A CN202211542134 A CN 202211542134A CN 118121661 A CN118121661 A CN 118121661A
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- 241000305491 Gastrodia elata Species 0.000 title claims abstract description 77
- 235000012907 honey Nutrition 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 14
- 238000012545 processing Methods 0.000 claims abstract description 14
- 238000001256 steam distillation Methods 0.000 claims abstract description 6
- 229940002461 honey preparation Drugs 0.000 claims abstract description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 24
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 12
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 12
- 229930003268 Vitamin C Natural products 0.000 claims description 12
- 239000003651 drinking water Substances 0.000 claims description 12
- 235000020188 drinking water Nutrition 0.000 claims description 12
- 235000019154 vitamin C Nutrition 0.000 claims description 12
- 239000011718 vitamin C Substances 0.000 claims description 12
- 238000002791 soaking Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 7
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 claims description 6
- 241000305492 Gastrodia Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000012216 screening Methods 0.000 claims description 6
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims description 6
- 229940048086 sodium pyrophosphate Drugs 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims description 6
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 6
- 238000007598 dipping method Methods 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000341 volatile oil Substances 0.000 claims description 3
- 230000008569 process Effects 0.000 abstract description 10
- 239000000463 material Substances 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 230000035764 nutrition Effects 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 241000382455 Angelica sinensis Species 0.000 abstract description 3
- 241000112528 Ligusticum striatum Species 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 7
- PUQSUZTXKPLAPR-KSSYENDESA-N 4-(beta-D-Glucopyranosyloxy) benzyl alcohol Natural products O([C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1)c1ccc(CO)cc1 PUQSUZTXKPLAPR-KSSYENDESA-N 0.000 description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 4
- PUQSUZTXKPLAPR-UJPOAAIJSA-N Gastrodin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(CO)C=C1 PUQSUZTXKPLAPR-UJPOAAIJSA-N 0.000 description 4
- 239000001110 calcium chloride Substances 0.000 description 4
- 229910001628 calcium chloride Inorganic materials 0.000 description 4
- 229930193974 gastrodin Natural products 0.000 description 4
- PUQSUZTXKPLAPR-NZEXEKPDSA-N helicidol Natural products O([C@H]1[C@H](O)[C@H](O)[C@@H](O)[C@@H](CO)O1)c1ccc(CO)cc1 PUQSUZTXKPLAPR-NZEXEKPDSA-N 0.000 description 4
- BVJSUAQZOZWCKN-UHFFFAOYSA-N p-hydroxybenzyl alcohol Chemical compound OCC1=CC=C(O)C=C1 BVJSUAQZOZWCKN-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 102000030523 Catechol oxidase Human genes 0.000 description 2
- 108010031396 Catechol oxidase Proteins 0.000 description 2
- 230000000857 drug effect Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000006864 oxidative decomposition reaction Methods 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000000087 stabilizing effect Effects 0.000 description 2
- ZENOXNGFMSCLLL-UHFFFAOYSA-N vanillyl alcohol Chemical compound COC1=CC(CO)=CC=C1O ZENOXNGFMSCLLL-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 229920000715 Mucilage Polymers 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940076810 beta sitosterol Drugs 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8988—Gastrodia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/236—Ligusticum (licorice-root)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/02—Inorganic compounds
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/22—Heterocyclic compounds, e.g. ascorbic acid, tocopherol or pyrrolidones
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2068—Compounds of unknown constitution, e.g. material from plants or animals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
- A61P7/06—Antianaemics
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/13—Preparation or pretreatment of starting material involving cleaning, e.g. washing or peeling
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- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation or decoction
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
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Abstract
The invention relates to a fresh gastrodia elata honey tablet and a preparation method thereof. In particular, the invention relates to a fresh gastrodia elata honey tablet which is prepared from fresh gastrodia elata and honey directly through a honey preparation process. Compared with the gastrodia elata health care product prepared from dry gastrodia elata, the process disclosed by the invention not only keeps nutrition and medicinal components in the gastrodia elata from losing to the greatest extent, avoids multilayer loss and damage of the nutrition substances caused by multiple processing in the traditional method, but also can avoid the problem of pollution of medicinal materials caused by multiple processing, and the fresh gastrodia elata honey tablet integrated with the fresh gastrodia elata is obtained by adding the angelica sinensis and the ligusticum wallichii into the gastrodia elata honey tablet through a steam distillation process, and can enrich blood, activate blood, dredge channels and activate collaterals.
Description
Technical Field
The invention relates to the technical field of life science, in particular to a fresh gastrodia elata honey tablet and a preparation method thereof.
Background
The gastrodia elata is taken as a traditional rare traditional Chinese medicinal material in China, is also a common medicinal material which is determined by Wei Jian commission and is used as both food and medicinal material (short for eating medicinal materials) and medicine and food, is taken as an important common health medicinal material in the aspects of resisting senile dementia, regulating immunity and the like at home and abroad, and has wide market prospect in deep research and development. Gastrodia elata is rich in gastrodin, p-hydroxybenzyl alcohol, gastrodia elata polysaccharide, vitamin A, glycosides, alkaloids, vanillyl alcohol, vanillin, succinic acid, beta-sitosterol, mucilage, etc., wherein gastrodin, p-hydroxybenzyl alcohol and gastrodia elata polysaccharide are main components.
The picking period of fresh gastrodia tuber is very concentrated, only about 10-30 days per year, the problem that a large number of products cannot be processed and sold in time can occur in the fresh gastrodia tuber purchasing season, and the serious consequences of decay and deterioration can be brought to cellaring, sand storage and freezing storage.
At present, other reports on the preparation of fresh gastrodia elata honey tablets by using fresh gastrodia elata are not yet seen. There is a need in the market for a process and product for processing fresh gastrodia elata honey tablet using fresh gastrodia elata which can effectively maintain nutrition and medicinal components.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a fresh gastrodia elata honey tablet and a preparation method thereof.
In order to achieve the above purpose, the present invention adopts the following technical scheme:
a preparation method of a fresh gastrodia elata honey tablet comprises the following steps:
S1, screening and cleaning: screening and classifying fresh rhizoma Gastrodiae, removing dirt and impurities, cleaning, and peeling;
S2, slicing: slicing fresh gastrodia elata to reach the length of 5-8 cm, the width of 2-4 cm and the thickness of 0.2-1 cm;
s3, color protection: soaking rhizoma Gastrodiae tablet in drinking water in a container, and adding vitamin C into the drinking water for color protection treatment for 1-2min, wherein the addition mass of vitamin C is 0.00005-0.0002 times of the drinking water;
S4, distilling and boiling: collecting volatile oil and distilled residual liquid of radix Angelicae sinensis and rhizoma Ligustici Chuanxiong by steam distillation, decocting residues with water, filtering, collecting filtrate, mixing filtrate with distilled residual liquid, concentrating to obtain fluid extract, adding ethylenediamine tetraacetic acid, sodium pyrophosphate and citric acid for treatment, adding ethylenediamine tetraacetic acid, sodium pyrophosphate and citric acid with the mass of 0.0002 times, 0.0015 times and 0.002 times of that of drinking water respectively, boiling for 2min, and taking out rhizoma Gastrodiae tablet and draining;
S5, honey preparation: adding 80-85% of honey accounting for the addition amount of the formula into the fresh gastrodia elata slices in the step S2 for honey processing for 12-24 hours;
s6, dipping and evaporating to dryness: soaking for 2-10 hours to allow water to fully exude, heating until the sugar juice is thick, steaming until the water content is lower than 50%, adding the rest honey which is uniformly mixed with maltose, soaking the gastrodia elata for 2-10 hours, heating until the sugar juice is thick, and steaming until the water content is lower than 50%;
s7, the following steps: and (3) drying: drying at below 50deg.C to water content of 20-40% to obtain rhizoma Gastrodiae honeyed tablet.
As a further scheme of the invention, the weight ratio of the fresh gastrodia elata to the honey is 100: 5-30, the weight ratio of fresh gastrodia tuber to maltose is 100:0.2 to 2.
As a further scheme of the invention, the weight ratio of the fresh gastrodia elata to the honey is 100:10 to 25.
As a further scheme of the invention, the weight ratio of the fresh gastrodia elata to the honey is 100:10 to 20.
As a further scheme of the invention, the weight ratio of the fresh gastrodia elata to the maltose is 100:0.3 to 1.
As a further scheme of the invention, the weight ratio of the fresh gastrodia elata to the maltose is 100:0.4 to 0.8.
The beneficial effects of the invention are as follows:
1. Compared with the gastrodia elata health care product prepared from dry gastrodia elata, the process disclosed by the invention not only keeps nutrition and medicinal components in the gastrodia elata from losing to the greatest extent, avoids multilayer loss and damage of the nutrition substances caused by multiple processing in the traditional method, but also can avoid the problem of pollution of medicinal materials caused by multiple processing, and the fresh gastrodia elata honey tablet integrated with the fresh gastrodia elata is obtained by adding the angelica sinensis and the ligusticum wallichii into the gastrodia elata honey tablet through a steam distillation process, and can enrich blood, activate blood, dredge channels and activate collaterals.
2. The process adopts the steps of color protection of vitamin C, hardness protection of calcium chloride, honey processing and the like to treat fresh gastrodia elata, wherein the vitamin C has the effect of inhibiting polyphenol oxidase, and the vitamin C has the effect of resisting oxidation when being added into products, and the calcium chloride can play the roles of enhancing nutrition of gastrodia elata, stabilizing fresh feeling of gastrodia elata and solidifying effective components of gastrodia elata.
3. The reducing sugar in the honey can prevent the oxidative decomposition of gastrodin and stabilize the drug effect, removes unpleasant smell in fresh gastrodia elata, can be directly eaten, has better mouthfeel, and can be directly eaten.
Detailed Description
The technical solutions of the embodiments of the present invention will be clearly and completely described in the following in conjunction with the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, but not all embodiments.
It should be noted that, without conflict, the embodiments of the present application and features of the embodiments may be combined with each other.
A preparation method of a fresh gastrodia elata honey tablet comprises the following steps:
S1, screening and cleaning: screening and classifying fresh rhizoma Gastrodiae, removing dirt and impurities, cleaning, and peeling;
The fresh gastrodia tuber is directly used for processing, so that the production period is shortened, and the production cost is reduced. The drying treatment process of fresh gastrodia elata is omitted, the fresh gastrodia elata can be processed on site, and the storage and transportation cost of processing dry gastrodia elata products is saved.
S2, slicing: slicing fresh gastrodia elata to reach the length of 5-8 cm, the width of 2-4 cm and the thickness of 0.2-1 cm;
s3, color protection: soaking rhizoma Gastrodiae tablet in drinking water in a container, and adding vitamin C into the drinking water for color protection treatment for 1-2min, wherein the addition mass of vitamin C is 0.00005-0.0002 times of the drinking water;
S4, distilling and boiling: collecting volatile oil and distilled residual liquid of radix Angelicae sinensis and rhizoma Ligustici Chuanxiong by steam distillation, decocting residues with water, filtering, collecting filtrate, mixing filtrate with distilled residual liquid, concentrating to obtain fluid extract, adding ethylenediamine tetraacetic acid, sodium pyrophosphate and citric acid for treatment, adding ethylenediamine tetraacetic acid, sodium pyrophosphate and citric acid with the mass of 0.0002 times, 0.0015 times and 0.002 times of that of drinking water respectively, boiling for 2min, and taking out rhizoma Gastrodiae tablet and draining;
S5, honey preparation: adding 80-85% of honey accounting for the addition amount of the formula into the fresh gastrodia elata slices in the step S2 for honey processing for 12-24 hours;
s6, dipping and evaporating to dryness: soaking for 2-10 hours to allow water to fully exude, heating until the sugar juice is thick, steaming until the water content is lower than 50%, adding the rest honey which is uniformly mixed with maltose, soaking the gastrodia elata for 2-10 hours, heating until the sugar juice is thick, and steaming until the water content is lower than 50%;
s7, the following steps: and (3) drying: drying at below 50deg.C to water content of 20-40% to obtain rhizoma Gastrodiae honeyed tablet.
In this embodiment, the weight ratio of fresh gastrodia elata to honey is 100: 5-30, the weight ratio of fresh gastrodia tuber to maltose is 100:0.2 to 2.
In this embodiment, the weight ratio of fresh gastrodia elata to honey is 100:10 to 25.
In this embodiment, the weight ratio of fresh gastrodia elata to honey is 100:10 to 20.
In this embodiment, the weight ratio of fresh gastrodia elata to maltose is 100:0.3 to 1.
In this embodiment, the weight ratio of fresh gastrodia elata to maltose is 100:0.4 to 0.8.
Compared with a gastrodia elata health-care product prepared from dry gastrodia elata, the process disclosed by the invention not only keeps nutrition and medicinal components in the gastrodia elata from losing to the greatest extent, avoids multilayer loss and damage of nutrients caused by multiple processing in the traditional method, but also can avoid the problem of pollution of medicinal materials caused by multiple processing, and the fresh gastrodia elata honey tablet integrated with the fresh gastrodia elata is obtained by adding the angelica sinensis and the ligusticum wallichii into the gastrodia elata honey tablet through a steam distillation process, so that blood can be enriched, blood can be activated, and menstruation can be cleared and collaterals can be activated;
Further, the process adopts the steps of color protection of vitamin C, hardness protection of calcium chloride, honey processing and the like to treat fresh gastrodia elata, the vitamin C has the effect of inhibiting polyphenol oxidase, the vitamin C is added into the product to play an antioxidant role, the calcium chloride can play the roles of enhancing nutrition of gastrodia elata, stabilizing fresh feeling of gastrodia elata and solidifying effective components of gastrodia elata, and reducing sugar in honey can prevent oxidative decomposition of gastrodin and stabilize drug effect.
It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of exemplary embodiments according to the present application. As used herein, the singular is also intended to include the plural unless the context clearly indicates otherwise, and furthermore, it is to be understood that the terms "comprises" and/or "comprising" when used in this specification are taken to specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof.
The above description is only of the preferred embodiments of the present invention and is not intended to limit the present invention, but various modifications and variations can be made to the present invention by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (6)
1. The preparation method of the fresh gastrodia elata honey tablet is characterized by comprising the following steps of:
S1, screening and cleaning: screening and classifying fresh rhizoma Gastrodiae, removing dirt and impurities, cleaning, and peeling;
S2, slicing: slicing fresh gastrodia elata to reach the length of 5-8 cm, the width of 2-4 cm and the thickness of 0.2-1 cm;
s3, color protection: soaking rhizoma Gastrodiae tablet in drinking water in a container, and adding vitamin C into the drinking water for color protection treatment for 1-2min, wherein the addition mass of vitamin C is 0.00005-0.0002 times of the drinking water;
S4, distilling and boiling: collecting volatile oil and distilled residual liquid of radix Angelicae sinensis and rhizoma Ligustici Chuanxiong by steam distillation, decocting residues with water, filtering, collecting filtrate, mixing filtrate with distilled residual liquid, concentrating to obtain fluid extract, adding ethylenediamine tetraacetic acid, sodium pyrophosphate and citric acid for treatment, adding ethylenediamine tetraacetic acid, sodium pyrophosphate and citric acid with the mass of 0.0002 times, 0.0015 times and 0.002 times of that of drinking water respectively, boiling for 2min, and taking out rhizoma Gastrodiae tablet and draining;
S5, honey preparation: adding 80-85% of honey accounting for the addition amount of the formula into the fresh gastrodia elata slices in the step S2 for honey processing for 12-24 hours;
s6, dipping and evaporating to dryness: soaking for 2-10 hours to allow water to fully exude, heating until the sugar juice is thick, steaming until the water content is lower than 50%, adding the rest honey which is uniformly mixed with maltose, soaking the gastrodia elata for 2-10 hours, heating until the sugar juice is thick, and steaming until the water content is lower than 50%;
S7: and (3) drying: drying at below 50deg.C to water content of 20-40% to obtain rhizoma Gastrodiae honeyed tablet.
2. A fresh gastrodia elata honey tablet prepared according to the method of claim 1, wherein the weight ratio of fresh gastrodia elata to honey is 100: 5-30, the weight ratio of fresh gastrodia tuber to maltose is 100:0.2 to 2.
3. A gastrodia elata honey tablet according to claim 2, wherein the weight ratio of fresh gastrodia elata to honey is 100:10 to 25.
4. A gastrodia elata honey tablet according to claim 3, wherein the weight ratio of fresh gastrodia elata to honey is 100:10 to 20.
5. The gastrodia elata honey tablet according to claim 4, wherein the weight ratio of fresh gastrodia elata to maltose is 100:0.3 to 1.
6. The gastrodia elata honey tablet according to claim 5, wherein the weight ratio of fresh gastrodia elata to maltose is 100:0.4 to 0.8.
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