CN1179653C - A dairy product containing plant essence and its preparation method - Google Patents
A dairy product containing plant essence and its preparation method Download PDFInfo
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- CN1179653C CN1179653C CNB021449651A CN02144965A CN1179653C CN 1179653 C CN1179653 C CN 1179653C CN B021449651 A CNB021449651 A CN B021449651A CN 02144965 A CN02144965 A CN 02144965A CN 1179653 C CN1179653 C CN 1179653C
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Abstract
The invention relates to a product with plant extracts added in milk products and a preparation method thereof. The milk product is characterized in that: the milk product contains anthocyanidin, ginsenoside and fibroin. The production method is characterized in that: crushing birch bark, adding ethanol for extraction, adding water for extraction, hydrolyzing silkworm cocoon with acid to obtain crude protein hydrolysate, decoloring and filtering to obtain silk peptide concentrated solution, concentrating the birch bark concentrated solution, the ginseng concentrated solution and the silk peptide concentrated solution to a relative density of more than 1.1, mixing, and adding a mixed solution of the birch bark concentrated solution, the ginseng concentrated solution and the silk peptide concentrated solution into a milk product according to 0.01-1% of the preparation amount. The invention aims to extract essence substances from plants, which not only does not influence the taste, but also achieves the effects of nutrition and health care.
Description
1, technical field:
The present invention relates to a kind of goods that in dairy produce, add plant extracts and preparation method thereof.
2, background technology:
Before more than 2000 years, our medical science sage of the past has just proposed the old maxim of " going up worker's preventing diseases instead for the treatment of diseases " (be that brilliant doctor more payes attention to prevent disease), up to today, China still " putting prevention first " as one of basic principle of sanitary work.In the middle of real life, we should be placed on prevent disease the top priority of life, allow the theory of " healthy is exactly maximum happiness " be rooted in the hearts of the people! But present dairy produce adds some trace elements or lactic acid bacteria etc. mostly, does not have employing extraction of substance from plant to join the method for dairy produce, makes dairy produce reach nutrition, function of health care.
3, technical scheme:
The invention provides a kind of dairy produce and production method thereof that contains plant essence, its objective is that the material that skims the cream off milk reaches the effect of nutrition and health care again when not influencing taste in plant.
Technical scheme of the present invention is:
A kind of dairy produce and production method thereof that contains plant essence, its dairy produce is characterised in that: contain anthocyanidin, panaxoside and silk-fibroin in the dairy produce.
The content range of the anthocyanidin that contains, panaxoside and silk-fibroin is respectively 0.01～0.2%, 0.01～0.1%, 0.01～0.4%, and other content is the common material of dairy produce.
A kind of dairy produce and production method thereof that contains plant essence, its production method is characterised in that: after the Japanese birch bark fragmentation, add ethanol and extract, extract is reclaimed ethanol, be concentrated into relative density more than 1.2, gained Japanese birch bark concentrate is standby; The people is participated in water extract, extract is concentrated into relative density about 1.1, adds ethanol and reaches 50% to containing the alcohol amount, stirs, precipitates, filters, and behind the filtrate recycling ethanol, is concentrated into relative density more than 1.2, and gained genseng concentrate is standby; The mulberry silk cocoon is become the crude protein hydrolyzate with acid hydrolysis, cross the resin column rear decoloring; After the hydrolyzate that will decolour filters, be concentrated into the silk peptide concentrate of relative density more than 1.1, standby; Japanese birch bark concentrate, genseng concentrate and silk peptide concentrate are mixed, in dairy produce, add the mixed liquor of Japanese birch bark concentrate, genseng concentrate and silk peptide concentrate by 0.01～1% of its amount of preparation.
With Japanese birch bark with crusher in crushing after, add the alcohol extract secondary, for the first time add 5 times of amounts of ethanol, extracted 2 hours; For the second time add 3 times of amounts of ethanol, extracted 2 hours; Merge secondary raffinate, behind the recovery ethanol, be concentrated into relative density more than 1.2, the Japanese birch bark concentrate is standby.
With genseng extracting in water three times, add 8 times of amounts of water for the first time, extracted 2 hours; For the second time add 8 times of amounts of water, extracted 2 hours; Add 6 times of amounts of water for the third time, extracted 1 hour; Merge No. three times extract, be concentrated into relative density about 1.1, add ethanol and reach 50% to containing the alcohol amount, stir, precipitation is filtered; Behind the filtrate recycling ethanol, be concentrated into relative density more than 1.2, the genseng concentrate is standby.
Advantage of the present invention and effect:
The dairy produce that contains plant essence, with Japanese birch bark, genseng and silk is primary raw material, the biological extractive technique that modern times are advanced combines with traditional extraction process, from wherein extracting effective active elite materials such as anthocyanidin, panaxoside-Rb series glucoside unit, silk-fibroin and panaxan, again it is added the series milk system product of making, having the special dietary health care in the fresh milk.This dairy produce series is a nutraceutical a kind of pure natural, comprehensive nutrition, long-term drinking can strengthen the people immunity, prevent various chronic diseases generation, delay senility; Simultaneously, but the delaying skin cell senescence makes that skin gloss moistens, high resilience.
Recent studies proves that the dairy produce that contains plant essence contains a large amount of active materials of needed by human body:
(1) contains free radical scavenger--the anthocyanidin of a large amount of superpower effectiveness in the Japanese birch bark; Its Green Tea Extract oxidability is ascorbic 20 times, 50 times of vitamin E; Be described as the evergreen element and the oral cosmetics of life.
(2) genseng contains triterpenoid saponin composition (Protopanaxatriol's saponin such as Re, Rg1, Rg2; Protopanoxadiol saponin such as Rb1, Rb2; Olive acids such as Ro); Cupreol, polysaccharide and several amino acids, choline, enzyme, vitamin etc.We adopt modern advanced biological extractive technique, Ginsenoside Rb's series glucoside unit is wherein extracted, separates, and modern pharmacology experimental results show that: 1. panaxoside-Rb series glucoside unit can resist rats'liver and the MC lipid peroxidation of brain that multiple factor is induced; It can obviously reduce the generation of reduced form cromoci.Thereby have the delaying skin cell ageing, skin gloss is moistened, to the desquamation of skin, coarse, freckle, chloasma, butterfly macules, acne, senile plaque expelling are had regressive effect.2. panaxoside-Rb series glucoside unit all can increase the growing amount of GAG among the HSF who cultivates, thereby have the effect that strengthens skin elasticity, moistening skin beautifying.3. the relevant expert adopts cell culture technology; testing sieve is selected the inhibitory action of panaxoside-Rb series glucoside unit to HSY-I, HSV-II, Adv-III, VSV4 kind virus replication; experimental result proves that panaxoside-Rb series glucoside unit all can suppress virus, the protection infection cell.Thereby have and strengthen immunity of organisms, suppress the effect that tumour cell produces.4. according to multinomial experimental index, comprise that inclination, cooling, analgesic, hypnosis, analgesia, anticonvulsion, conditionity avoid experiment etc., there is inhibitory action in panaxoside-Rb series glucoside unit to central nervous system, can be calm, calm the nerves.Thereby it has positive corrective action to nervous system, and the energy neurasthenia is slept peacefully, and brain-nourishing refreshing makes brain keep vigorous vigor.
(3) product of silk hydrolysis is a peptide ammino acid, and molecular weight is generally between 500-2000d; Amino acid in the silk peptide not only content is abundant, and great variety of goods, wherein comprises necessary eight seed amino acids of human body; The silk peptide has radioresistance and prevents that white blood cell from reducing, reducing the functions such as absorption, promotion wound healing and detoxifcation of human body to fat and cholesterol.
Contain in the dairy produce of plant essence, except that special, the effective active matter that contains needed by human body, also contain 20 several amino acids, 27 kinds of constants and trace element, beta-casein, multiple lipoid, enzyme, nucleic acid, reaching auxin isoreactivity material, is a kind of natural " nutritional complete food products ".It can supply with the various nutritions of human body, for the histiocytic growth and the reparation of body provides abundant raw material; Simultaneously, it almost all has health-care effect to each organ of body to the physiological function of human body and the marvellous regulating action of physiological activity tool of each tract.Therefore, the dairy produce that contains plant essence can promote the synthetic and cytothesis of human body protein, activate aged cells, reduce and remove the formation and the accumulation of cylinder super-oxidation lipid, thereby improve immunity of organisms, regulate human body metabolism, keep incretion balance, excited marrow hemopoiesis function, improve the content of hemoglobin of human body, strengthen the capillary function of the heart, brain.If can adhere to long-term drinking, then can make the people in high spirits, it is tighter that skin becomes, high resilience and gloss, the ageing process of delaying human body, the effect of playing beauty and health care and promoting longevity.
The dairy produce that contains plant essence is that " enamel for oral administration "--it can strengthen body immunity, antifatigue, confirmed by modern dietotherapy example, but the edible dairy produce that contains plant essence is the delaying skin cell senescence also, make skin gloss and high resilience, the desquamation of skin, coarse, chloasma, senile plaque expelling etc. are dispeled effect in addition.
The dairy produce that contains plant essence is " poising agent of body weight "--long-term drinking can make fat people's fat-reducing, and lath's weightening finish is so there is the title of " body weight poising agent ".
The dairy produce that contains plant essence is the brain tonic good merchantable brand--it can activating brain cell, and provide rich nutrient substances for brain, promote the function and the balance of brain cell development, enhancing central nervous system, make brain keep vigorous vigor, thereby play brain tonic, intelligence development, enhancing memory impairments.
The dairy produce that contains plant essence is the dairy produce series of pure natural--do not contain any anticorrisive agent and artificial synthetic additive, be a kind of " all-round nutrient source ", " the natural Drug Storage that concentrates ", " cosmetics that can eat ", long-term drinking does not have any bad reaction, and its health care, cosmetic result also will be that any medicine is incomparable.
4, description of drawings:
Accompanying drawing 1 is genseng extraction process flow chart of the present invention;
Accompanying drawing 2 is Japanese birch bark extraction process flow chart of the present invention;
Accompanying drawing 3 is mulberry silk extraction process flow chart of the present invention;
Accompanying drawing 4 contains the dairy produce technological process of production figure of plant essence for the present invention.
5, embodiment:
The explanation of Japanese birch bark concentrate extraction process:
With Japanese birch bark with crusher in crushing after, add the alcohol extract secondary, for the first time add 5 times of amounts of ethanol, extracted 2 hours; For the second time add 3 times of amounts of ethanol, extracted 2 hours.Merge secondary raffinate, behind the recovery ethanol, be concentrated into relative density more than 1.2, the Japanese birch bark concentrate is standby.
The extraction of panax ginseng explanation:
With genseng extracting in water three times, add 8 times of amounts of water for the first time, extracted 2 hours; For the second time add 8 times of amounts of water, extracted 2 hours; Add 6 times of amounts of water for the third time, extracted 1 hour.Merge No. three times extract, be concentrated into relative density about 1.1, add ethanol and reach 50% to containing the alcohol amount, stir, precipitation filters; Behind the filtrate recycling ethanol, be concentrated into relative density more than 1.2, the genseng concentrate is standby.
Mulberry silk extraction process and explanation:
The mulberry silk cocoon is become the crude protein hydrolyzate with acid hydrolysis, cross the resin column rear decoloring; After the hydrolyzate that will decolour filters, be concentrated into the silk peptide concentrate of relative density more than 1.1, standby.
In 1000ml milk, add 5ml silk peptide saponin anthocyanidin concentrate, after stirring, standby.
The milk for preparing after sterilization treatment, promptly be can be made into the dairy produce that contains plant essence.
Suggestion addition: add silk peptide saponin anthocyanidin concentrate by 1～5 ‰ of amount of preparation.
Silk peptide saponin anthocyanidin concentrate: the mixed liquor of silk peptide concentrate, genseng concentrate, Japanese birch bark concentrate.
The preparation taste that contains the dairy produce of plant essence is decided according to enterprise oneself allotment.
Claims (3)
1, a kind of production method that contains the dairy produce of plant essence, its production method is characterised in that: after the Japanese birch bark fragmentation, add ethanol and extract, extract is reclaimed ethanol, be concentrated into relative density more than 1.2, gained Japanese birch bark concentrate is standby; The people is participated in water extract, extract is concentrated into relative density about 1.1, adds ethanol and reaches 50% to containing the alcohol amount, stirs, precipitates, filters, and behind the filtrate recycling ethanol, is concentrated into relative density more than 1.2, and gained genseng concentrate is standby; The mulberry silk cocoon is become the crude protein hydrolyzate with acid hydrolysis, cross the resin column rear decoloring; After the hydrolyzate that will decolour filters, be concentrated into the silk peptide concentrate of relative density more than 1.1, standby; Japanese birch bark concentrate, genseng concentrate and silk peptide concentrate are mixed, in dairy produce, add the mixed liquor of Japanese birch bark concentrate, genseng concentrate and silk peptide concentrate by 0.01～1% of its amount of preparation.
2, a kind of production method that contains the dairy produce of plant essence according to claim 1, its production method is characterised in that: with Japanese birch bark with crusher in crushing after, add the alcohol extract secondary, for the first time add 5 times of amounts of ethanol, extracted 2 hours; For the second time add 3 times of amounts of ethanol, extracted 2 hours; Merge secondary raffinate, behind the recovery ethanol, be concentrated into relative density more than 1.2, the Japanese birch bark concentrate is standby.
3, a kind of production method that contains the dairy produce of plant essence according to claim 1, its production method is characterised in that: with genseng extracting in water three times, add 8 times of amounts of water for the first time, extracted 2 hours; For the second time add 8 times of amounts of water, extracted 2 hours; Add 6 times of amounts of water for the third time, extracted 1 hour; Merge No. three times extract, be concentrated into relative density about 1.1, add ethanol and reach 50% to containing the alcohol amount, stir, precipitation is filtered; Behind the filtrate recycling ethanol, be concentrated into relative density more than 1.2, the genseng concentrate is standby.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021449651A CN1179653C (en) | 2002-12-19 | 2002-12-19 | A dairy product containing plant essence and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021449651A CN1179653C (en) | 2002-12-19 | 2002-12-19 | A dairy product containing plant essence and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1425310A CN1425310A (en) | 2003-06-25 |
| CN1179653C true CN1179653C (en) | 2004-12-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB021449651A Expired - Fee Related CN1179653C (en) | 2002-12-19 | 2002-12-19 | A dairy product containing plant essence and its preparation method |
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| CN (1) | CN1179653C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101341909B (en) * | 2008-08-27 | 2011-11-30 | 广东东泰乳业有限公司 | Panax ginseng condensed milk and preparation method thereof |
| CN101756090B (en) * | 2009-12-18 | 2012-08-01 | 中国人民武装警察部队后勤学院 | Physical power recovery agent and applications thereof |
| CN105219597A (en) * | 2015-01-29 | 2016-01-06 | 吉林农业大学 | A kind of working method of birch juice brandy |
| CN105533367A (en) * | 2015-12-22 | 2016-05-04 | 内蒙古满洲里森诺生物科技有限公司 | White birch bark extract beverage and preparation method thereof |
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| CN1425310A (en) | 2003-06-25 |
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