CN117730879A - Non-fried instant noodle production equipment - Google Patents

Abstract

The invention relates to non-fried instant noodle production equipment, which comprises a flour screening air-supply assembly and a liquid preparation water supply assembly, wherein the flour screening air-supply assembly and the liquid preparation water supply assembly are both connected with a continuous dough mixer, the lower end of the continuous dough mixer is connected with a dough curing and crushing conveyor, the right end of the dough curing and crushing conveyor is connected with a composite tablet press, the right end of the composite tablet press is connected with a continuous calender, the right end of the continuous calender is connected with an air-cooled conveyor three-layer flour steaming machine, the right end of the three-layer flour steaming machine is connected with an air-cooled conveyor, the right end of the air-cooled conveyor is connected with a cut-off box-falling machine, the right end of the cut-off box-falling machine is connected with an airflow shaper, the right end of the airflow shaper is connected with a dryer, the right end of the dryer is connected with a cooler, the right end of the cooler is connected with a split-flow conveyor, and the right end of the split-flow conveyor is connected with a packaging conveyor. The invention has the advantages of full-automatic mechanical production and high production efficiency.

Description

Non-fried instant noodle production equipment

Technical Field

The invention relates to non-fried instant noodle production equipment.

Background

There was little difference in the main ingredients (carbohydrates, proteins) of the fried and non-fried instant noodles. The non-fried instant noodles are basically the same as the fried instant noodles in production process, and are mainly manufactured by adopting a micro-puffing process and a hot air drying process on the flour cakes. The moisture content of the non-fried instant noodles is below 14.5%, and the moisture content is relatively high.

Compared with fried instant noodles, the non-fried instant noodles have the following characteristics: the drying time is long, and the tissue of the surface is fine. In order to shorten the drying time and cooking time, the noodle lines of the non-fried instant noodles are finer. The oil content is low, so the noodle is close to raw noodles, and has light taste. These characteristics also contribute to the use of the fat-containing soup to expand the variety of flavors.

The existing non-fried instant noodle production process does not realize full automation, manual intervention is needed in the process, so that equipment cannot be produced in full capacity due to manual reasons in the production process, and the production efficiency is affected, and therefore the non-fried instant noodle production equipment is provided for the problems.

Disclosure of Invention

The invention aims to overcome the defects of the prior art and provide the non-fried instant noodle production equipment, which avoids manual intervention in the production process and ensures high production efficiency.

The technical scheme for achieving the purpose is as follows: the utility model provides a non-fried instant noodle production facility, includes flour sieve air supply subassembly and joins in marriage liquid water supply subassembly, flour sieve air supply subassembly and join in marriage liquid water supply subassembly and all connect continuous flour mill, broken conveyer of dough curing is connected to continuous flour mill lower extreme, compound tablet press is connected to broken conveyer of dough curing right-hand member, continuous calender is connected to compound tablet press right-hand member, continuous calender air-cooled conveyer three-layer evaporates the face machine, the air-cooled conveyer is connected to three-layer evaporates face machine right-hand member, the air-cooled conveyer right-hand member is connected and is cut off the box machine, cut off the box machine right-hand member and connect the air current plastic machine, the air current plastic machine right-hand member is connected the drying-machine, the cooler right-hand member is connected and is shunted the conveyer, the packing conveyer is connected to shunted conveyer right-hand member.

Preferably, the flour screening air-feeding assembly comprises a storage hopper, and the storage hopper is connected with a flour feeding station through an air-feeding pipeline; the upper part of the storage hopper is also connected with a pulse dust collector which is connected with an air-assisted Roots blower; the lower port of the storage hopper is connected with a rotary discharge valve.

Preferably, the liquid preparation and water supply assembly comprises a liquid preparation assembly, a quantitative barrel assembly and a water supply assembly, wherein a liquid outlet of the liquid preparation assembly is communicated with a liquid outlet of the water supply assembly; the liquid preparation assembly comprises a saline-alkali water stirring barrel body, a saline-alkali water stirring shaft is arranged in the saline-alkali water stirring barrel body, stirring sheets are arranged on the saline-alkali water stirring shaft, and the upper end of the saline-alkali water stirring shaft is connected with a vertical gear reducer;

the quantitative barrel assembly comprises a quantitative barrel body, wherein the lower end of the quantitative barrel body is connected with a water outlet ball valve and a water inlet ball valve in parallel, the other end of the water inlet ball valve is connected with an upper water supply pipeline and a lower water supply pipeline which are connected with the upper end of the saline-alkali water stirring barrel body through a water pipeline, and the tail end of the water pipeline is connected with a stainless steel pipeline pump;

the water supply assembly comprises a liquid storage tank, the lower end of the liquid storage tank is connected with a water outlet pipeline, the other end of the water outlet pipeline is connected to the stainless steel pipeline pump, and a flowmeter, an electric regulating valve, a pressurizing valve and an electromagnetic valve are sequentially arranged on the water outlet pipeline.

Preferably, the continuous dough mixer comprises a dough mixer barrel body, wherein an upper cover door and a feed inlet are arranged at the upper end of the dough mixer barrel body; a dough kneading stirring shaft and a discharging roller are arranged in the dough kneading machine barrel body; the left end of the dough mixing stirring shaft is connected with a gear box arranged on the left side of the dough mixer barrel body, and the right end of the dough mixing stirring shaft is connected with a bearing seat arranged on the right side of the dough mixer barrel body; the left end of the discharging roller is connected with a discharging cylinder, and the right end of the discharging roller is connected with a bearing seat; the gear box is connected with a motor.

Preferably, the dough curing and crushing conveyor comprises a conveying assembly and a crushing assembly, wherein the conveying assembly comprises a belt, the belt is connected to the output end of the conveying motor, a blanking hopper is connected to the belt, and the belt is driven by a belt motor; the right end of the conveying assembly is provided with a feed opening, the crushing assembly is arranged at the feed opening, the crushing assembly comprises a crushing motor, and the output end of the crushing motor is connected with a crushing shaft.

Preferably, the compound tablet press comprises a first compression roller set and a second compression roller set, a discharging hopper is arranged above the first compression roller set and the second compression roller set, a conveying line is arranged below the first compression roller set and the second compression roller set, the conveying line is driven by a conveying motor, and a third compression roller set is arranged at the right end of the conveying line.

Preferably, the continuous calender comprises a belt molding assembly and a plurality of groups of tabletting assemblies, wherein the plurality of groups of tabletting assemblies are sequentially arranged, and the belt molding assembly is arranged at the right ends of the plurality of groups of tabletting assemblies;

the belt molding assembly comprises a main transmission gear, a transmission pinion, a driven knife roll, a driving knife roll, a knife rest, an adjusting screw, a knife comb and a former; the main transmission gear is connected with the transmission pinion, the transmission pinion is connected with the driven knife roll, the main transmission gear is connected with the driving knife roll, the driving knife roll is connected with the adjusting screw, one end of the knife comb is fixedly connected to the knife holder, the other end of the knife comb is abutted to the knife roll, and the knife comb is connected with the shaper.

Preferably, the three-layer noodle steaming machine comprises a steam box, wherein a plurality of layers of mesh belts and a plurality of spray pipes are arranged in the steam box.

Preferably, the cutting box-falling machine comprises a conveying belt, a cutting box-falling unit and a fixed-length cutting-off cutter assembly, wherein the right end of the conveying belt is connected with the cutting box-falling unit, the cutting box-falling unit is connected with the fixed-length cutting-off cutter assembly, a swinging hopper, a rolling hopper and a blanking hopper are arranged below the cutting box-falling hopper, the blanking hopper is in a reverse conical table shape, and a fried noodle box is arranged below the blanking hopper.

Preferably, the airflow shaper comprises a displacement mechanism speed reducer, a split cylinder, a rotary shaping mechanism speed reducer, an air blowing assembly, a lifting assembly, a steering coupler, a lifting cam, a displacement cam shaft, an electromagnetic valve, a distribution head and an air pipe; the air dividing cylinder is connected with the air blowing assembly, the displacement mechanism speed reducer is connected with the steering coupler, the cam shaft and the lifting assembly, the rotary shaping mechanism speed reducer is connected with the air blowing assembly, the lifting assembly drives the lifting cam to rotate through the cam shaft so as to enable the lifting assembly to move, and the air dividing cylinder is provided with an electromagnetic valve, a distributing head and an air pipe;

the dryer comprises a front input frame, a dough box transmission assembly, a top hot air circulation device, a dough block pre-drying and shaping machine, a strong moisture removal device, a bottom hot air circulation device, a dryer frame, a front drying temperature zone, a middle drying temperature zone and a rear drying temperature zone; the front drying temperature zone, the middle drying temperature zone and the rear drying temperature zone are mutually connected through the drying rack, the noodle box transmission assembly penetrates through the front drying temperature zone, the middle drying temperature zone and the rear drying temperature zone, a group of top hot air circulation devices and the strong moisture removal devices are respectively arranged in the front drying temperature zone, the middle drying temperature zone and the rear drying temperature zone, the noodle block pre-drying setting machine is arranged below the top hot air circulation devices in the front drying temperature zone, and the bottom hot air circulation devices are arranged below the noodle block pre-drying setting machine;

the cooling machine comprises a conveying line body and a tide exhaust fan set, wherein two sets of tide exhaust fan sets are arranged on the conveying line body; the right end of the conveying line body is abutted to the split-flow conveyor.

The beneficial effects of the invention are as follows: through setting up flour sieve air supply subassembly and join in marriage liquid water supply assembly, flour sieve air supply subassembly and join in marriage liquid water supply assembly and all connect continuous flour mixer, continuous flour mixer lower extreme connection dough curing broken conveyer, compound tablet press is connected to dough curing broken conveyer right-hand member, continuous calender is connected to compound tablet press right-hand member, continuous calender air-cooled conveyer three-layer evaporates the face machine, air-cooled conveyer is connected to three-layer evaporates face machine right-hand member, the box machine falls in the connection of air-cooled conveyer right-hand member, the air current shaper is connected to the cut-off box machine right-hand member, the drying-machine right-hand member is connected to the air current shaper, the cooler is connected to the cooler right-hand member, the reposition of redundant personnel conveyer right-hand member is connected to the encapsulation conveyer, through above structure, automated production has avoided manual operation to intervene in the whole production process of non-fried instant noodles, higher production efficiency.

Drawings

FIG. 1 is a schematic front view of a non-fried instant noodle production apparatus of the present invention;

FIG. 2 is a schematic diagram of the middle part of the non-fried instant noodle production apparatus of the present invention;

FIG. 3 is a schematic rear view of the non-fried instant noodle production apparatus of the present invention;

FIG. 4 is a schematic view of a flour screening air-moving assembly of the present invention;

FIG. 5 is a schematic view of a liquid dispensing water supply assembly of the present invention;

FIG. 6 is a schematic view of a water supply assembly of the present invention;

FIG. 7 is a schematic view of a continuous dough mixer of the present invention;

FIG. 8 is a schematic view of a bearing housing of the present invention;

FIG. 9 is a schematic diagram of a dough curing and crushing conveyor of the present invention;

FIG. 10 is a schematic view of a composite tablet press of the present invention;

FIG. 11 is a schematic view of a continuous calender of the present invention;

fig. 12 is a schematic view of a belt molding assembly of the present invention;

FIG. 13 is a side view of a schematic of the present invention;

FIG. 14 is a schematic view of a three-layer flour steamer of the present invention;

FIG. 15 is a schematic view of a cut-off cartoning machine of the present invention;

FIG. 16 is an internal schematic view of the cut-off cartoning machine of the present invention;

FIG. 17 is a schematic diagram of an airflow shaper of the present invention;

FIG. 18 is a side view of a schematic of the present invention;

FIG. 19 is a schematic view of a dryer of the present invention;

fig. 20 is a schematic view of a cooler of the present invention.

In the figure: 1. a flour screening air-conveying component; 2. a liquid preparation and water supply assembly; 3. a continuous dough mixer; 4. dough curing and crushing conveyor; 5. a composite tablet press; 6. a continuous calender; 7. three-layer noodle steaming machine; 8. an air-cooled conveyor; 9. cutting off a box dropping machine; 10. an airflow shaper; 11. a dryer; 12. a cooling machine; 13. a diverting conveyor; 14. a packaging conveyor; 101. a flour feeding station; 102. air-assisted Roots blower; 103. a wind delivery pipe; 104. a pulse dust collector; 105. a storage hopper; 106. a rotary discharge valve; 201. a water outlet ball valve; 202. a quantitative barrel; 203. a water inlet ball valve; 204. saline-alkali water stirring barrel body; 205. a saline-alkali water stirring shaft; 206. a vertical gear reducer; 207. an upper water supply pipe; 208. stainless steel pipeline pump; 209. a liquid storage tank; 210. a flow meter; 211. an electric control valve; 212. a pressurization valve; 213. an electromagnetic valve; 214. a water outlet pipe; 215. a lower water supply pipe; 301. a motor; 302. a gear box; 303. a blanking cylinder; 304. dough mixer barrel; 305. dough kneading stirring shaft; 306. a feed inlet; 307. a discharge roller; 308. a cover door; 309. a bearing seat; 312. a bearing seat; 401. a belt; 402. a blanking hopper; 403. a belt motor; 404. a crushing motor; 405. a crushing shaft; 406. a feed opening; 501. a first press roll set; 502. discharging a hopper; 503. a second press roller set; 504. a transport line; 505. a transport motor; 506. a third press roller group; 61. a dough belt forming assembly; 62. a tabletting assembly; 611. a main transmission gear; 612. a drive pinion; 613. a passive knife roll; 614. a driving knife roll; 615. a tool apron; 616. adjusting a screw; 617. a knife comb; 618. a former; 701. a steam box; 702. a mesh belt; 703. a spray pipe; 901. a conveyor belt; 902. cutting off the box dropping unit; 903. a fixed length cutoff knife assembly; 904. cutting off a box falling hopper; 905. swinging a bucket; 906. a rolling hopper; 907. a blanking hopper; 908. a fried dough box; 1001. a displacement mechanism speed reducer; 1002. a split cylinder; 1003. a speed reducer of a rotary shaping mechanism; 1004. an air blowing assembly; 1005. a lifting assembly; 1006. a steering coupling; 1007. lifting cams; 1008. displacing the camshaft; 1009. an electromagnetic valve; 1010. a dispensing head; 1011. an air pipe; 1101. a front input rack; 1102. a face box transmission assembly; 1103. a top hot air circulation device; 1104. a dough block pre-drying and shaping machine; 1105. a strong moisture removing device; 1106. a bottom hot air circulation device; 1107. a drying rack; 1108. a front drying temperature zone; 1109. a medium drying temperature zone; 1110. drying the temperature zone; 1201. a conveyor line body; 1202. a tide exhaust fan set.

Detailed Description

The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings. In the description of the present invention, it should be noted that the directions or positional relationships indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present invention and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying positive importance.

The invention will be further described with reference to the accompanying drawings.

As shown in figures 1-3, the non-fried instant noodle production equipment comprises a flour screening air-supply assembly 1 and a liquid preparation water supply assembly 2, wherein the flour screening air-supply assembly 1 and the liquid preparation water supply assembly 2 are both connected with a continuous dough mixer 3, the lower end of the continuous dough mixer 3 is connected with a dough curing crushing conveyor 4, the right end of the dough curing crushing conveyor 4 is connected with a composite tablet press 5, the right end of the composite tablet press 5 is connected with a continuous calender 6, an air-cooling conveyor 8 of the continuous calender 6 is connected with a three-layer flour steaming machine 7, the right end of the three-layer flour steaming machine 7 is connected with an air-cooling conveyor 8, the right end of the air-cooling conveyor 8 is connected with a cutting box-falling machine 9, the right end of the cutting box-falling machine 9 is connected with an air-flow shaping machine 10, the right end of the air-flow shaping machine 10 is connected with a dryer 11, the right end of the dryer 11 is connected with a cooler 12, the right end of the cooler 12 is connected with a split-flow conveyor 13, and the right end of the split-flow conveyor 13 is connected with a packaging conveyor 14.

As shown in fig. 4, the flour screening air-feeding assembly 1 comprises a storage hopper 105, wherein the storage hopper 105 is connected with a flour feeding station 101 through an air-feeding pipeline 103; the upper part of the storage hopper 105 is also connected with a pulse dust collector 104, and the pulse dust collector 104 is connected with an air-assisted Roots blower 102; the lower port of the storage hopper 105 is connected with a rotary discharge valve 106.

Specifically, the flour of the flour feeding station 101 is conveyed to the storage hopper 105, and the rotary discharge valve 106 can close the flour conveyance.

As shown in fig. 5, the liquid preparation and water supply assembly 2 comprises a liquid preparation assembly, a quantitative barrel assembly and a water supply assembly, wherein a liquid outlet of the liquid preparation assembly is communicated with a liquid outlet of the water supply assembly; the liquid preparation assembly comprises a saline-alkali water stirring barrel 204, a saline-alkali water stirring shaft 205 is arranged in the saline-alkali water stirring barrel 204, stirring sheets are arranged on the saline-alkali water stirring shaft 205, and a vertical gear reducer 206 is connected to the upper end of the saline-alkali water stirring shaft 205.

As shown in fig. 5, the quantitative barrel assembly comprises a quantitative barrel 202, a water outlet ball valve 201 and a water inlet ball valve 203 are connected in parallel with the lower end of the quantitative barrel 202, the other end of the water inlet ball valve 203 is connected with an upper water supply pipeline 207 and a lower water supply pipeline 215 which are connected with the upper end of a saline-alkaline water stirring barrel 204 through a water pipeline, and the tail end of the water pipeline is connected with a stainless steel pipeline pump 208.

As shown in fig. 6, the water supply assembly includes a liquid storage tank 209, a water outlet pipe 214 is connected to the lower end of the liquid storage tank 209, the other end of the water outlet pipe 214 is connected to a stainless pipe pump 208, and a flowmeter 210, an electric control valve 211, a pressurizing valve 212 and an electromagnetic valve 213 are sequentially arranged on the water outlet pipe 214.

Specifically, the water in the liquid storage tank 209 flows into the saline-alkali water stirring barrel 204, is stirred and mixed with the saline-alkali water, and then is conveyed into the quantitative barrel 202, and is quantitatively discharged through the quantitative barrel 202 to make instant noodles.

As shown in fig. 7 and 8, the continuous dough mixer 3 comprises a dough mixer barrel 304, and an upper cover door 308 and a feed inlet 306 are arranged at the upper end of the dough mixer barrel 304; a dough mixing shaft 305 and a discharging roller 307 are arranged in the dough mixer barrel body 304; the left end of the dough mixing shaft 305 is connected with a gear box 302 arranged on the left side of a dough mixer barrel 304, and the right end is connected with a bearing seat 312 arranged on the right side of the dough mixer barrel 304; the left end of the discharging roller 307 is connected with a discharging cylinder 303, and the right end is connected with a bearing seat 309; a motor 301 is connected to the gear box 302.

Specifically, flour enters the flour-mixing machine barrel body 304 through the feeding port 306, the flour-mixing stirring shaft 305 is driven to rotate through the motor 301, flour-mixing operation is performed, and then the flour is conveyed out of the flour-mixing machine barrel body 304 through the discharging roller 307.

As shown in fig. 9, the dough curing and crushing conveyor 4 comprises a conveying assembly and a crushing assembly, wherein the conveying assembly comprises a belt 401, the belt 401 is connected to the output end of a conveying motor, a blanking hopper 402 is connected to the belt 401, and the belt 401 is driven by a belt motor 403; the conveying assembly right-hand member is provided with feed opening 406, and crushing assembly sets up in feed opening 406 department, and crushing assembly includes crushing motor 404, and crushing shaft 405 is connected to the output of crushing motor 404.

Specifically, the belt motor 403 drives the belt 401 to rotate, and then drives the connected blanking hopper 402 to move, the semi-finished product surface in the blanking hopper 402 is poured out from the blanking opening 406, and the crushing motor 404 drives the crushing shaft 405 to rotate, so that the dough is crushed into blocks.

As shown in fig. 10, the composite tablet press 5 includes a first press roller set 501 and a second press roller set 503, a discharging hopper 502 is disposed above the first press roller set 501 and the second press roller set 503, a conveying line 504 is disposed below, the conveying line 504 is driven by a conveying motor 505, and a third press roller set 506 is disposed at the right end of the conveying line 504.

Specifically, the dough broken into pieces enters the first press roller group 501 and the second press roller group 503 from the discharging hopper 502, is pressed into dough pieces by the first press roller group 501 and the second press roller group 503, is conveyed to the third press roller group 506 by the conveying line 504, and is rolled again.

As shown in fig. 11, the continuous calender 6 includes a belt molding assembly 61 and a plurality of sets of pressing assemblies 62, the plurality of sets of pressing assemblies 62 being disposed in sequence, the belt molding assembly 61 being disposed at the right end of the plurality of sets of pressing assemblies 62.

As shown in fig. 12 and 13, the belt molding assembly 61 includes a main drive gear 611, a drive pinion 612, a driven cutter roll 613, a driving cutter roll 614, a cutter holder 615, an adjusting screw 616, a cutter comb 617, and a former 618; the main transmission gear 611 is connected with the transmission pinion 612, the transmission pinion 612 is connected with the driven knife roller 613, the main transmission gear 611 is connected with the driving knife roller 614, the driving knife roller 614 is connected with the adjusting screw 616, one end of the knife comb 617 is fixedly connected to the knife holder 615, the other end of the knife comb 617 is abutted to the knife roller, and the knife comb 617 is connected with the shaper 618.

As shown in fig. 14, the three-layer noodle steaming machine 7 comprises a steam box 701, wherein a plurality of layers of mesh belts 702 and a plurality of spray pipes 703 are arranged in the steam box 701.

Specifically, the noodles enter a steam box 701, steam is sprayed into a spray pipe 703 in the process of circulating back and forth in a multi-layer mesh belt 702, and the noodles are steamed.

As shown in fig. 15 and 16, the cutting and blanking machine 9 comprises a conveyor 901, a cutting and blanking unit 902 and a fixed-length cutting knife assembly 903, the cutting and blanking unit 902 is connected to the right end of the conveyor 901, the cutting and blanking unit 902 is connected to the fixed-length cutting knife assembly 903, a swinging hopper 905, a rolling hopper 906 and a blanking hopper 907 are arranged below the cutting and blanking hopper 904, the blanking hopper 907 is in a reverse conical table shape, and a fried noodle box 908 is arranged below the blanking hopper 907.

Specifically, the noodles on the conveyor 901 are cut by the cut-off and box-falling machine set 902, cut into a proper length by the fixed-length cutting knife assembly 903, and the cut noodles are scattered by the swinging hopper 905 and enter the fried noodle box 908 by the falling hopper 907.

As shown in fig. 17 and 18, the airflow shaper 10 includes a displacement mechanism speed reducer 1001, a sub-cylinder 1002, a rotational shaping mechanism speed reducer 1003, an air blowing unit 1004, a lifting unit 1005, a steering coupling 1006, a lifting cam 1007, a displacement cam shaft 1008, a solenoid valve 1009, a dispensing head 1010, and an air pipe 1011; the sub-cylinder 1002 is connected with the blowing assembly 1004, the displacement mechanism speed reducer 1001 is connected with the steering coupler 1006, the cam shaft 1008 and the lifting assembly 1005, the rotary shaping mechanism speed reducer 1003 is connected with the blowing assembly 1004, the lifting assembly 1005 drives the lifting cam 1007 to rotate through the cam shaft 1008 to enable the lifting assembly 1005 to move, and the sub-cylinder 1002 is provided with the electromagnetic valve 1009, the distribution head 1010 and the air pipe 1011.

Specifically, the noodle is shaped by a displacement mechanism speed reducer 1001, a sub-cylinder 1002, a rotary shaping mechanism speed reducer 1003, and a lifting assembly 1005, and then by matching with an air blowing assembly 1004.

As shown in fig. 19, the dryer 11 includes a front input rack 1101, a face box drive assembly 1102, a top hot air circulation device 1103, a face block pre-drying and shaping machine 1104, a strong moisture removal device 1105, a bottom hot air circulation device 1106, a dryer housing 1107, a front drying warm zone 1108, a middle drying warm zone 1109, and a rear drying warm zone 1110; the front drying temperature zone 1108, the middle drying temperature zone 1109 and the rear drying temperature zone 1110 are mutually connected through the drying rack 1107, the face box transmission assembly 1102 penetrates through the interiors of the front drying temperature zone 1108, the middle drying temperature zone 1109 and the rear drying temperature zone 1110, a group of top hot air circulation devices 1103 and strong moisture removal devices 1105 are respectively arranged in the front drying temperature zone 1108, the middle drying temperature zone 1109 and the rear drying temperature zone 1110, a face block pre-drying setting machine 1104 is arranged below the top hot air circulation devices 1103 in the front drying temperature zone 1108, and a bottom hot air circulation device 1106 is arranged below the face block pre-drying setting machine 1104.

Specifically, the noodle is subjected to a drying treatment by passing the noodle through a front drying temperature zone 1108, a middle drying temperature zone 1109 and a rear drying temperature zone 1110 in sequence through a noodle box transmission assembly 1102,

as shown in fig. 20, the cooling machine 12 comprises a conveying line body 1201 and a tide exhaust fan unit 1202, wherein two groups of tide exhaust fan units 1202 are arranged on the conveying line body 1201; the right end of the conveyor line body 1201 is abutted against the diverting conveyor 13. The noodles are conveyed and cooled on the conveying line body 1201 through the moisture removal fan unit 1202, then enter the diversion conveyor 13 for diversion conveying, and are conveyed and packaged through the packaging conveyor 13, and the whole process of the non-fried instant noodles is finished.

Through the structure, the non-fried instant noodle production equipment is automatically produced in the whole production process, so that manual operation intervention is avoided, and the production efficiency is higher.

The above embodiments are only for illustrating the technical solution of the present invention, and not for limiting the same; although the invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some or all of the technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit of the invention.

Claims (10)

1. The utility model provides a non-fried instant noodle production facility, its characterized in that, including flour sieve air supply subassembly (1) and join in marriage liquid water supply subassembly (2), flour sieve air supply subassembly (1) and join in marriage liquid water supply subassembly (2) all connect continuous flour mixer (3), broken conveyer (4) of dough curing are connected to continuous flour mixer (3) lower extreme, compound tablet press (5) are connected to broken conveyer (4) right-hand member of dough curing, continuous calender (6) are connected to compound tablet press (5) right-hand member, continuous calender (6) air-cooled conveyer (8) three-layer face steaming machine (7), three-layer face steaming machine (7) right-hand member is connected air-cooled conveyer (8), cut off box blanking machine (9) are connected to air-cooled conveyer (8) right-hand member, air flow shaping machine (10) right-hand member is connected dryer (11), cooler (12) are connected to dryer (11) right-hand member, cooler (12) right-hand member is connected to split stream shaping machine (13), split stream conveyer (13) right-hand member is connected to split stream conveying machine (13).

2. The non-fried instant noodle production device according to claim 1, characterized in that the flour screening air-feed assembly (1) comprises a storage hopper (105), the storage hopper (105) being connected to a flour feeding station (101) through an air-feed pipe (103); the upper part of the storage hopper (105) is also connected with a pulse dust remover (104), and the pulse dust remover (104) is connected with an air-assisted Roots blower (102); the lower port of the storage hopper (105) is connected with a rotary discharge valve (106).

3. The non-fried instant noodle production device according to claim 2, wherein the liquid preparation and water supply assembly (2) comprises a liquid preparation assembly, a quantitative barrel assembly and a water supply assembly, and a liquid outlet of the liquid preparation assembly is communicated with a liquid outlet of the water supply assembly; the liquid preparation assembly comprises a saline-alkali water stirring barrel body (204), a saline-alkali water stirring shaft (205) is arranged in the saline-alkali water stirring barrel body (204), stirring sheets are arranged on the saline-alkali water stirring shaft (205), and a vertical gear reducer (206) is connected to the upper end of the saline-alkali water stirring shaft (205);

the quantitative barrel assembly comprises a quantitative barrel body (202), wherein the lower end of the quantitative barrel body (202) is connected with a water outlet ball valve (201) and a water inlet ball valve (203) in parallel, the other end of the water inlet ball valve (203) is connected with an upper water supply pipeline (207) and a lower water supply pipeline (215) which are connected with the upper end of the saline-alkali water stirring barrel body (204) through water pipelines, and the tail end of the water pipelines is connected with a stainless steel pipeline pump (208);

the water supply assembly comprises a liquid storage tank (209), the lower end of the liquid storage tank (209) is connected with a water outlet pipeline (214), the other end of the water outlet pipeline (214) is connected to the stainless steel pipeline pump (208), and a flowmeter (210), an electric regulating valve (211), a pressurizing valve (212) and an electromagnetic valve (213) are sequentially arranged on the water outlet pipeline (214).

4. The non-fried instant noodle production device according to claim 3, wherein the continuous dough mixer (3) comprises a dough mixer barrel body (304), and an upper cover door (308) and a feeding port (306) are arranged at the upper end of the dough mixer barrel body (304); a dough kneading stirring shaft (305) and a discharging roller (307) are arranged in the dough kneading machine barrel body (304); the left end of the dough mixing stirring shaft (305) is connected with a gear box (302) arranged on the left side of the dough mixer barrel body (304), and the right end of the dough mixing stirring shaft is connected with a bearing seat (312) arranged on the right side of the dough mixer barrel body (304); the left end of the discharging roller (307) is connected with a discharging cylinder (303), and the right end is connected with a bearing seat (309); the gear box (302) is connected with a motor (301).

5. The non-fried instant noodle production device according to claim 4, characterized in that the dough curing and crushing conveyor (4) comprises a conveying assembly and a crushing assembly, the conveying assembly comprises a belt (401), the belt (401) is connected to the output end of the conveying motor, a blanking hopper (402) is connected above the belt (401), and the belt (401) is driven by a belt motor (403); the right end of the conveying assembly is provided with a feed opening (406), the crushing assembly is arranged at the feed opening (406), the crushing assembly comprises a crushing motor (404), and the output end of the crushing motor (404) is connected with a crushing shaft (405).

6. The non-fried instant noodle production device according to claim 5, wherein the composite sheeter (5) comprises a first press roller set (501) and a second press roller set (503), a lower hopper (502) is arranged above the first press roller set (501) and the second press roller set (503), a conveying line (504) is arranged below the first press roller set and the second press roller set, the conveying line (504) is driven by a conveying motor (505), and a third press roller set (506) is arranged at the right end of the conveying line (504).

7. The non-fried instant noodle production device according to claim 6, wherein the continuous calender (6) comprises a noodle molding assembly (61) and a plurality of groups of tabletting assemblies (62), the plurality of groups of tabletting assemblies (62) are arranged in sequence, and the noodle molding assembly (61) is arranged at the right end of the plurality of groups of tabletting assemblies (62);

the belt molding assembly (61) comprises a main transmission gear (611), a transmission pinion (612), a driven knife roller (613), a driving knife roller (614), a knife rest (615), an adjusting screw (616), a knife comb (617) and a former (618); the main transmission gear (611) is connected with the transmission pinion (612), the transmission pinion (612) is connected with the driven knife roller (613), the main transmission gear (611) is connected with the driving knife roller (614), the driving knife roller (614) is connected with the adjusting screw (616), one end of the knife comb (617) is fixedly connected with the knife holder (615), the other end of the knife comb is abutted to the knife roller, and the knife comb (617) is connected with the shaper (618).

8. The non-fried instant noodle production device according to claim 7, characterized in that the three-layer noodle steaming machine (7) comprises a steam box (701), wherein a plurality of layers of mesh belts (702) and a plurality of spray pipes (703) are arranged in the steam box (701).

9. The non-fried instant noodle production equipment according to claim 8, wherein the cutting-off box-falling machine (9) comprises a conveying belt (901), a cutting-off box-falling unit (902) and a fixed-length cutting-off knife assembly (903), the right end of the conveying belt (901) is connected with the cutting-off box-falling unit (902), the cutting-off box-falling unit (902) is connected with the fixed-length cutting-off knife assembly (903), a swinging hopper (905), a rolling hopper (906) and a blanking hopper (907) are arranged below the cutting-off box-falling hopper (904), the blanking hopper (907) is in a reverse conical table shape, and a fried noodle box (908) is arranged below the blanking hopper (907).

10. The non-fried instant noodle production device according to claim 9, wherein the airflow shaper (10) comprises a displacement mechanism reducer (1001), a split cylinder (1002), a rotational shaping mechanism reducer (1003), a blowing assembly (1004), a lifting assembly (1005), a steering coupling (1006), a lifting cam (1007), a displacement cam shaft (1008), a solenoid valve (1009), a dispensing head (1010) and a gas pipe (1011); the air dividing cylinder (1002) is connected with the air blowing assembly (1004), the displacement mechanism speed reducer (1001) is connected with the steering coupler (1006), the cam shaft (1008) and the lifting assembly (1005), the rotary shaping mechanism speed reducer (1003) is connected with the air blowing assembly (1004), the lifting assembly (1005) drives the lifting cam (1007) to rotate through the cam shaft (1008) so that the lifting assembly (1005) moves, and the air dividing cylinder (1002) is provided with the electromagnetic valve (1009), the distributing head (1010) and the air pipe (1011);

the dryer (11) comprises a front input frame (1101), a face box transmission assembly (1102), a top hot air circulation device (1103), a face block pre-drying and shaping machine (1104), a strong moisture removal device (1105), a bottom hot air circulation device (1106), a dryer frame (1107), a front drying temperature zone (1108), a middle drying temperature zone (1109) and a rear drying temperature zone (1110); the front drying temperature zone (1108), the middle drying temperature zone (1109) and the rear drying temperature zone (1110) are mutually connected through the drying rack (1107), the noodle box transmission assembly (1102) penetrates through the front drying temperature zone (1108), the middle drying temperature zone (1109) and the rear drying temperature zone (1110), a group of top hot air circulation devices (1103) and strong moisture removal devices (1105) are respectively arranged in the front drying temperature zone (1108), the lower part of the top hot air circulation devices (1103) in the front drying temperature zone (1108) is provided with a noodle block pre-drying setting machine (1104), and a bottom hot air circulation device (1106) is arranged below the noodle block pre-drying setting machine (1104);

the cooling machine (12) comprises a conveying line body (1201) and a tide exhaust fan set (1202), wherein two groups of the tide exhaust fan sets (1202) are arranged on the conveying line body (1201); the right end of the conveying line body (1201) is abutted against the diverting conveyor (13).