CN1173823A - Improvements in organic composns - Google Patents
Improvements in organic composns Download PDFInfo
- Publication number
- CN1173823A CN1173823A CN96191789A CN96191789A CN1173823A CN 1173823 A CN1173823 A CN 1173823A CN 96191789 A CN96191789 A CN 96191789A CN 96191789 A CN96191789 A CN 96191789A CN 1173823 A CN1173823 A CN 1173823A
- Authority
- CN
- China
- Prior art keywords
- carrageenan
- spice
- compositions
- gel
- available
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L9/00—Disinfection, sterilisation or deodorisation of air
- A61L9/015—Disinfection, sterilisation or deodorisation of air using gaseous or vaporous substances, e.g. ozone
- A61L9/04—Disinfection, sterilisation or deodorisation of air using gaseous or vaporous substances, e.g. ozone using substances evaporated in the air without heating
- A61L9/048—Disinfection, sterilisation or deodorisation of air using gaseous or vaporous substances, e.g. ozone using substances evaporated in the air without heating air treating gels
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- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Epidemiology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Chemical & Material Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Cosmetics (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
- Fats And Perfumes (AREA)
- Medicinal Preparation (AREA)
Abstract
An aqueous self-supporting gel composition is provided, which consists essentially of: a) 1 to 20% of a fragrance material (preferably a fragrant oil), b) 2 to 10% of one or some sorts of carrageenan polysaccharid compound or a mixture of carrageenan polysaccharid, c) 0 to 2% of a preservative, d) 0 to 2% of a coloring agent, and e) 66 to 97% water, all percentages being by weight of the composition.
Description
The present invention relates to flavor compositions, be specifically related to the flavor compositions of gel-type, and the method for preparing said composition.
Flavor compositions is used as air purifying preparation usually, and can the gel form provide.These compositionss contain gellant and spice usually, and solvent, surfactant and other components.
According to the present invention, a kind of moisture self supporting type gel combination is provided, it is made up of following component basically:
A) 1-20% spice (preferred flavor oil),
B) one or more carrageenan chemical compounds of 2-10% or carrageenan blend,
C) 0-2% antiseptic,
D) 0-2% coloring agent,
E) 66-97% water,
All percents all are to calculate according to the weight of said composition.
" self supporting type gel " is meant enough inflexible gel under the room temperature, also promptly this gel is firm, can not flow also can keep its structure.A kind of like this gel can not have under the bracing or strutting arrangement as bar-shaped, and can maintain the original state voluntarily.
Carrageenan is in advance from the deutero-product of zostera marina, and is linear polysaccharide.This is known in the art.
In gel combination of the present invention, can suitably there be the mixture of κ, ι, λ polysaccharide carrageenan.
" carrageenan blend " is meant the carrageenan latex agent composition that contains one or more carrageenan chemical compounds and a small amount of one or more other components.For example, most of commercially available carrageenan gellant contain the blend of carrageenan and a small amount of other components (as inorganic or organic salt and/or natural gum).
Preferably, the carrageenan blend that is used for gel combination of the present invention contains at least 50% carrageenan chemical compound, more preferably contains and is higher than 70% carrageenan chemical compound.
It is commercially available in FMC " DanagelDKL " being used for preferably carrageenan blend of the present invention.Danagel DKL contains highly purified carrageenan extract as main component, is mixed with carob gum and calcium acetate.
Other carrageenan blends that can be used in this gel combination are products of those commercially available " Satiagel VG 11S " (available from Sanofi) and " gellant AF7 " (available from Cemcolloids).
Opposite with in the past used carrageenan gel combination, gel combination of the present invention does not contain the solvent of any interpolation, in addition, does not contain the emulsifying agent that routine is used for the solubilization amount yet.Emulsifying agent was thought in the past must be had in carrageenan.In addition, gel combination of the present invention does not contain ideally or is substantially devoid of surfactant.
In addition, we have found that carrageenan chemical compound or carrageenan blend itself can be used as gellant.Therefore, according to the present invention, in this gel combination process of preparation, need not in commercially available carrageenan (as Danagel DKL), add other gellant.
Preferred antiseptic is commercially available antiseptic, as Parmetol DF 35 (available from Schulke﹠amp; Mayr) and Glycosyl L (available from Lonza (UK) Ltd).
Preferred coloring agent is an aqueous, or is more preferably the molten dyestuff of oil.
The present invention allows to add in said composition than being generally used for the high clean spice of content in the carrageenan, and does not need other component to realize.
Therefore, in a preferred embodiment of the invention, the amount of this spice is 4-20% (weight).The amount of preferred this spice is 4-12% (weight), more preferably 4-10% (weight).
Use is than obtaining the necessary gellant of also Duoing of effective gel, without any benefit.On the other hand, should exist enough gellant to form stabilizing gel.Therefore, preferably the amount of this glue gel is 2-5% (weight), and the amount of this gelling colloid is 2-3% (weight) ideally, is in particular 2.3-2.5% (weight).
In a preferred embodiment of the invention, this gel combination is made up of following component: a) 1-20% spice, b) one or more carrageenan chemical compounds of 2-10% or carrageenan blend, c) 0-2% antiseptic, d) 0-2% coloring agent, and e) 0-0.5% surfactant, all percents are to represent according to the weight of said composition, its surplus is a water, and without any other components, as inorganic or organic acid or salt (not being that those are present in those acid or salt in described any commercially available carrageenan blend).
In some cases, may wish to add a spot of surfactant as wetting agent, but need not add the surfactant that routine is used for solubilizing amount.Having under the situation of wetting agent, the amount of this wetting agent be lower than said composition 0.5%, more preferably less than 0.2% or still less.For example, the suitable wetting agent that can be used for gel combination of the present invention is commercially available Crillet 4 Super from Croda Chemicals.
In addition, the invention provides a method for preparing the self-support type gel combination, comprising: add hot water and gellant to a predetermined temperature, be cooled to 60-70 ℃ and add spice.Also can randomly in said composition, add one or more antiseptic, coloring agent and surfactant.Said composition can be injection molded into attractive shape.Preferable methods comprises the another one step: before cooling said composition is poured in the mould.
The present invention also provides one to make room, automobile etc. have the method for fragrance with the gel-type flavor compositions.Compositions of the present invention can comprise the air purifying preparation gel of the molding of selling with suitable wrapper packaged, and this packing material is impervious to spice.Remove this packing material before for example room, automobile have fragrance using this gel to make.This gel is tempting in physical property in appearance, and can be placed on or leave in the proper container.When the release of spice was at room temperature very slow, this can flow and alleviate by being increased in air on this gel.For example, this gel can be packaged in the formed package of breather, wherein can flow at the air that this gas permeable devices upper shed increases on this gel.
Following embodiment introduces compositions of the present invention, prepares their method and its purposes.
Embodiment 1
Heat this carrageenan gellant and water to 90 ℃ of temperature, stirred simultaneously 30 minutes, prepare said composition (specifically seeing the following form).
Then said composition is cooled to 70 ℃, then adds spice, antiseptic and coloring agent, and fully stirred 15 minutes in addition.
Then said composition is poured in the mould, and it is wet to the chamber to be allowed to condition at 20 minutes internal cooling.
The compositions of making is as follows:
Table
2.5% carrageenan gellant, Danagel DKL (available from FMC)
10.0% spice, Pavlova K 28552 (available from Robertet)
0.1% antiseptic, Parmetol DF 35 is (available from Schulke﹠amp; Mayr)
0.001% coloring agent, as Dragoco (available from Sandoz), its surplus is a water.
Embodiment 2
Repeat embodiment 1, use 2.5%Satiagel VG11S to replace 2.5%Danagel DKL as the carrageenan gellant.
Embodiment 3
Repeat embodiment 1, use 2.3% gellant AF7 to replace Danagel DKL as the carrageenan gellant.
Embodiment 4
Repeat embodiment 1, use 5%Danagel DKL to replace 2.5%Danagel DKL as the carrageenan gellant.
Repeat embodiment 1-4, use 1.5%, 3.0%, 6.0%, 12.0% and 20.0% spice to replace 10% said spice.
Embodiment 5-13
Repeat embodiment 1, the spice that uses following table to provide replaces 10% Pavlova. embodiment 5:10% available from the Charlotte56 embodiment 6:10% of Givaudan available from the Frangipan36 embodiment 7:10% of Givaudan available from the Summer Pudding K/28552 embodiment 8:10% of Robertet available from the Pineapple Parfait K/28555 embodiment 9:10% of Robertet available from the Lemon Souffie K/28554 embodiment 10:10% of Robertet available from the Tartufi K/28594 embodiment 11:10% of Robertet available from the LQ51898 Pot Pourri embodiment 12:10% of Bush Boake Allen (BBA) available from the LQ51899 Lavender embodiment 13:10% of the BBA Neutrair LQ 51759 available from BBA
Repeat embodiment 5-13, use 1.5%, 3.0%, 6.0%, 12.0% and 20.0% spice to replace 10% said spice.
Embodiment 14-22
Repeat embodiment 5-13, use 2.3% Satiagel VG11S to replace 2.5%Danagel DKL available from Sanofi.
Embodiment 23-31
Repeat embodiment 5-13, use 2.3% gellant AF7 to replace 2.5%Danagel DKL.
Embodiment 32-40
Repeat embodiment 5-13, use 5%Danagel DKL to replace 2.5%Danagel DKL as the carrageenan gellant.
Claims (7)
1. moisture self supporting type gel combination, it is made up of following component basically: a) 1-20% spice (preferred flavor oil), b) one or more carrageenan chemical compounds of 2-10% or carrageenan blend, c) 0-2% antiseptic, d) 0-2% coloring agent, and e) 66-97% water, all percents are to represent according to the weight of said composition.
2. the compositions of claim 1 also comprises 0-0.5% (weight) surfactant.
3. claim 1 or 2 compositions, wherein the amount of this gellant is 2-5%.
4. claim 1,2 or 3 compositions, wherein the amount of this spice is 4-20%.
5. the compositions of claim 4, wherein the amount of this spice is 4-10%.
6. basically according to the described a kind of moisture self supporting type gel combination of any embodiment.
Among the claim 1-6 each compositions as the application of air purifying preparation.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9502318.0 | 1995-02-07 | ||
| GB9502318A GB2297909A (en) | 1995-02-07 | 1995-02-07 | Fragrant gel composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1173823A true CN1173823A (en) | 1998-02-18 |
Family
ID=10769179
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96191789A Pending CN1173823A (en) | 1995-02-07 | 1996-02-05 | Improvements in organic composns |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US5698188A (en) |
| EP (1) | EP0808177A1 (en) |
| CN (1) | CN1173823A (en) |
| AR (1) | AR000875A1 (en) |
| AU (1) | AU697342B2 (en) |
| BR (1) | BR9607588A (en) |
| CA (1) | CA2212373A1 (en) |
| GB (1) | GB2297909A (en) |
| NZ (1) | NZ300977A (en) |
| WO (1) | WO1996024389A1 (en) |
| ZA (1) | ZA96924B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9622354D0 (en) | 1996-10-28 | 1997-01-08 | Culmstock Ltd | Method and apparatus incorporating air modifying agents |
| US6652606B1 (en) * | 2000-06-12 | 2003-11-25 | Ungerer & Company | Decorative gel with in situ-formed crystals embedded therein, candles containing the gel, and a process for making the decorative gel and candles |
| GB2372450B (en) * | 2001-02-21 | 2005-02-02 | Jeyes Group Ltd | Air fresheners |
| US6790436B2 (en) * | 2001-12-13 | 2004-09-14 | International Flavors & Fragrances Inc. | Gel air freshener |
| US7153122B2 (en) * | 2002-05-28 | 2006-12-26 | 3M Innovative Properties Company | Apparatus for making transversely drawn films with substantially uniaxial character |
| JP4537782B2 (en) * | 2004-07-01 | 2010-09-08 | 小川香料株式会社 | Gel air freshener |
| NL2006555C2 (en) * | 2011-04-06 | 2012-10-09 | Weezenbeek Specialties B V Van | SUSTAINABILITY INTENDED FOR TEMPORARY STORAGE OF USED REFRIGERANT TOOLS, DEVICE THAT APPLIES THIS AND COMPOSITE KIT THEREFOR. |
| US9125401B1 (en) * | 2013-03-14 | 2015-09-08 | Ourpet's Company | Evaporative gel delivery of catnip aroma |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2927055A (en) * | 1958-09-05 | 1960-03-01 | Airkem Inc | Air treating gel and method of preparing the same |
| GB1241914A (en) * | 1968-09-13 | 1971-08-04 | Airwick Ind | Biocidal and/or deodorising compositions |
| US3767787A (en) * | 1971-10-07 | 1973-10-23 | H Segal | Retarded vaporization compositions and method for making |
| DE2400273A1 (en) | 1974-01-04 | 1975-07-17 | Alfred Wassermann | Air-freshening gel compositions - contg. volatile components dispersed in kappa-carrageenin gel |
| CA1043265A (en) * | 1974-03-21 | 1978-11-28 | Chii-Fa Lin | Air freshener gels |
| US4056612A (en) * | 1974-03-21 | 1977-11-01 | Stauffer Chemical Company | Air freshener gels |
| US4178264A (en) * | 1978-01-31 | 1979-12-11 | Airwick Industries, Inc. | Air treating gel composition |
| US4755377A (en) * | 1987-04-24 | 1988-07-05 | The Drackett Company | Foamed air freshener composition |
| JPH0717843A (en) * | 1993-07-02 | 1995-01-20 | Nippon Shokubai Co Ltd | Gelatinous perfumery composition |
-
1995
- 1995-02-07 GB GB9502318A patent/GB2297909A/en not_active Withdrawn
-
1996
- 1996-02-05 BR BR9607588A patent/BR9607588A/en not_active Application Discontinuation
- 1996-02-05 WO PCT/GB1996/000221 patent/WO1996024389A1/en not_active Application Discontinuation
- 1996-02-05 US US08/596,777 patent/US5698188A/en not_active Expired - Fee Related
- 1996-02-05 NZ NZ300977A patent/NZ300977A/en unknown
- 1996-02-05 CA CA002212373A patent/CA2212373A1/en not_active Abandoned
- 1996-02-05 EP EP96901879A patent/EP0808177A1/en not_active Ceased
- 1996-02-05 CN CN96191789A patent/CN1173823A/en active Pending
- 1996-02-05 AU AU46279/96A patent/AU697342B2/en not_active Ceased
- 1996-02-06 ZA ZA96924A patent/ZA96924B/en unknown
- 1996-02-06 AR ARP960101285A patent/AR000875A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US5698188A (en) | 1997-12-16 |
| WO1996024389A1 (en) | 1996-08-15 |
| GB9502318D0 (en) | 1995-03-29 |
| GB2297909A (en) | 1996-08-21 |
| AR000875A1 (en) | 1997-08-06 |
| AU4627996A (en) | 1996-08-27 |
| MX9706001A (en) | 1997-11-29 |
| ZA96924B (en) | 1996-09-26 |
| EP0808177A1 (en) | 1997-11-26 |
| AU697342B2 (en) | 1998-10-01 |
| BR9607588A (en) | 1998-07-07 |
| NZ300977A (en) | 1998-06-26 |
| CA2212373A1 (en) | 1996-08-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination |