CN117369301A - Control method and device of cooking utensil and electronic equipment - Google Patents
Control method and device of cooking utensil and electronic equipment Download PDFInfo
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- CN117369301A CN117369301A CN202311592143.1A CN202311592143A CN117369301A CN 117369301 A CN117369301 A CN 117369301A CN 202311592143 A CN202311592143 A CN 202311592143A CN 117369301 A CN117369301 A CN 117369301A
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- 238000010411 cooking Methods 0.000 title claims abstract description 87
- 238000000034 method Methods 0.000 title claims abstract description 71
- 238000012544 monitoring process Methods 0.000 claims abstract description 40
- 238000010025 steaming Methods 0.000 claims abstract description 37
- 238000004891 communication Methods 0.000 description 6
- 238000004590 computer program Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 238000001514 detection method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000000802 evaporation-induced self-assembly Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Abstract
The invention provides a control method and device of a cooking appliance and electronic equipment, wherein the control method comprises the following steps: step S1: acquiring an operation instruction of a user and current operation parameters; step S2: judging whether the current operation parameter reaches the steaming and baking parameter in the operation instruction, and controlling a door of the cooking appliance to open by a preset safety angle when the current operation parameter reaches the steaming and baking parameter; step S3: monitoring whether a human body exists in a preset range of the cooking appliance or not to obtain a monitoring result; step S4: and controlling whether the box door is completely opened according to the monitoring result. According to the method, when the current operation parameters reach the steaming and baking parameters, the door is automatically opened by a safety angle, so that the temperature in the box can be rapidly reduced, a user cannot be scalded, the problems of long waiting time, poor food taste and poor safety caused by automatically opening the door to emit high-temperature gas caused by the fact that the temperature in the box is reduced after food is cooked are solved, and the safety is improved while the food taste is not influenced.
Description
Technical Field
The present invention relates to the technical field of cooking appliances, and in particular, to a control method and apparatus for a cooking appliance, and an electronic device.
Background
When the existing cooking utensil is opened manually, if the high-temperature hot air rapidly overflowed from the interior of the oven cavity is not avoided in time, scalding is caused; some cooking appliances with automatic door opening and closing function can continuously monitor the temperature in the oven cavity after the food is cooked, and the baking tray can automatically extend out after the temperature falls within a safe temperature range, so that the burn can be effectively prevented, but the waiting time of a user is increased due to slow temperature falling in the oven cavity, and meanwhile, the taste of the food is also influenced; some automatic door-opening cooking appliances can synchronously drive a grill to move out when a door is automatically opened, and can enable a real object to be rapidly cooled, but high-temperature hot air in a furnace chamber and high-temperature hot air emitted by food overflow from the periphery of an oven in a large quantity, so that other nearby people or passing people can be easily scalded.
Overall, the existing control method of the cooking appliance has the problems of poor taste and poor safety of food caused by long cooking waiting time.
Disclosure of Invention
The invention aims to provide a control method, a control device and electronic equipment of a cooking appliance, which solve the problems of long waiting time, poor food taste and poor safety caused by automatically opening a box door to emit high-temperature gas due to the fact that the temperature in a waiting box is reduced after food is cooked, ensure that the food taste is not affected, and improve the safety.
In a first aspect, an embodiment of the present invention provides a control method of a cooking appliance, including: step S1: acquiring an operation instruction of a user and current operation parameters; step S2: judging whether the current operation parameters reach the steaming and baking parameters in the operation instructions, and controlling a door of the cooking appliance to open by a preset safety angle when the current operation parameters reach the steaming and baking parameters; step S3: monitoring whether a human body exists in a preset range of the cooking utensil or not to obtain a monitoring result; step S4: and controlling whether the box door is completely opened or not according to the monitoring result.
In a preferred embodiment of the present invention, the step of controlling whether the door is completely opened according to the monitoring result includes: if the human body exists in the preset range, acquiring the temperature in the box of the cooking utensil; judging whether the temperature in the box is less than or equal to a preset safe temperature; if yes, the box door is controlled to be completely opened; and if the human body does not exist in the preset range, controlling the door to be completely opened.
In a preferred embodiment of the present invention, before the step of determining whether the current operating parameter reaches the steaming and baking parameter in the operation instruction, the method further includes: step A1: and if the door opening instruction is received, controlling to open the door after a preset time delay time length from the door opening instruction is received.
In a preferred embodiment of the present invention, before the step of obtaining the operation instruction and the current operation parameter of the user, the method further includes: acquiring a box door control mode input by the user; judging whether the box door control mode is automatic box opening enabling or manual box opening enabling; if the control mode is the automatic box opening enabling mode, executing the step S1 to the step S4; and if the control mode is the manual box opening enabling mode, executing the step A1.
In a preferred embodiment of the present invention, before the step of obtaining the door control mode of the user, the method further includes: and acquiring the safety temperature, the time delay duration and the safety angle set by the user.
In a preferred embodiment of the present invention, after the step of controlling the door of the cooking appliance to open by a preset safety angle, the method further includes: acquiring a real-time opening angle of the box door; judging whether the real-time opening angle is the safety angle or not; if so, the door is determined to be opened to the safety angle.
In a preferred embodiment of the present invention, after the step of controlling the door to be completely opened, the method further includes: and controlling the carrier of the cooking utensil to automatically move out.
In a preferred embodiment of the present invention, after the step of controlling whether the door is completely opened, the method further includes: and if the door closing command is received, controlling to close the door.
In a second aspect, an embodiment of the present invention provides a control method of a cooking appliance, including: the acquisition module is used for acquiring the operation instruction of the user and the current operation parameters; the judging module is used for judging whether the current operation parameters reach the steaming and baking parameters in the operation instructions, and controlling a door of the cooking appliance to open by a preset safety angle when the current operation parameters reach the steaming and baking parameters; the human body monitoring module is used for monitoring whether a human body exists in a preset range of the cooking utensil or not to obtain a monitoring result; and the box door control module is used for controlling whether the box door is completely opened or not according to the monitoring result.
In a third aspect, an embodiment of the present invention further provides an electronic device, where the electronic device includes a processor and a memory, where the memory stores computer executable instructions that can be executed by the processor, and the processor executes the computer executable instructions to implement the method for controlling a cooking appliance.
The embodiment of the invention has the following beneficial technical effects:
the embodiment of the invention provides a control method and device of a cooking appliance and electronic equipment, wherein the control method and device comprises the following steps: step S1: acquiring an operation instruction of a user and current operation parameters; step S2: judging whether the current operation parameters reach the steaming and baking parameters in the operation instructions, and controlling a door of the cooking appliance to open by a preset safety angle when the current operation parameters reach the steaming and baking parameters; step S3: monitoring whether a human body exists in a preset range of the cooking utensil or not to obtain a monitoring result; step S4: and controlling whether the box door is completely opened or not according to the monitoring result. According to the method, when the current operation parameters reach the steaming and baking parameters, the door is automatically opened by a safety angle, so that the temperature in the box can be rapidly reduced, a user cannot be scalded, the problems of long waiting time, poor food taste and poor safety caused by automatically opening the door to emit high-temperature gas caused by the fact that the temperature in the box is reduced after food is cooked are solved, and the safety is improved while the food taste is not influenced.
Additional features and advantages of the present embodiments will be set forth in the description which follows, or in part will be obvious from the description, or may be learned by practice of the techniques of the present disclosure.
The foregoing objects, features and advantages of the disclosure will be more readily apparent from the following detailed description of the preferred embodiments taken in conjunction with the accompanying drawings.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings that are needed in the description of the embodiments or the prior art will be briefly described, and it is obvious that the drawings in the description below are some embodiments of the present invention, and other drawings can be obtained according to the drawings without inventive effort for a person skilled in the art.
Fig. 1 is a schematic flow chart of a control method of a cooking appliance according to an embodiment of the present invention;
fig. 2 is a flow chart of another control method of a cooking appliance according to an embodiment of the present invention;
fig. 3 is a schematic structural diagram of a control device of a cooking appliance according to an embodiment of the present invention;
fig. 4 is a schematic structural diagram of an electronic device according to an embodiment of the present invention.
Icon: 31-an acquisition module; 32-a judging module; 33-a human body monitoring module; 34-a door control module; 41-memory; 42-a processor; 43-bus; 44-communication interface.
Detailed Description
For the purpose of making the objects, technical solutions and advantages of the embodiments of the present invention more apparent, the technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is apparent that the described embodiments are some embodiments of the present invention, but not all embodiments of the present invention. The components of the embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations.
The existing control method of the cooking utensil has the problems of poor food taste and poor safety caused by long cooking waiting time.
Based on the above, the embodiment of the invention provides a control method, a control device and electronic equipment of a cooking appliance, and the method automatically opens a box door by a safety angle when the current operation parameters reach the steaming and baking parameters, so that the temperature in the box can be rapidly reduced without scalding a user, the problems of long waiting time, poor food taste and poor safety caused by automatically opening the box door to emit high-temperature gas due to the fact that the temperature in the box is reduced after food is cooked are solved, the food taste is not influenced, and the safety is improved. For the convenience of understanding the embodiments of the present invention, a control method of a cooking appliance disclosed in the embodiments of the present invention will be described in detail.
Example 1
Fig. 1 is a flow chart of a control method of a cooking appliance according to an embodiment of the present invention.
As seen in fig. 1, the method comprises the steps of:
step S1: and acquiring an operation instruction of a user and current operation parameters.
In the step S1, a user may operate a control panel of the cooking appliance to input the operation command. Wherein, the operation instruction comprises parameters such as steaming and baking parameters, steaming and baking temperature and the like.
Step S2: judging whether the current operation parameters reach the steaming and baking parameters in the operation instructions, and controlling a door of the cooking appliance to open by a preset safety angle when the current operation parameters reach the steaming and baking parameters.
In this embodiment, the user may set the above-described security angle according to preference. Further, since the cooking appliance is previously subjected to a steaming and baking experiment, the safety angle is determined by the steaming and baking experiment, and the safety angle is previously stored in the cooking appliance.
Step S3: and monitoring whether a human body exists in a preset range of the cooking utensil, and obtaining a monitoring result.
In this embodiment, a human body sensor is disposed on the cooking appliance, so as to monitor whether a human body exists in a preset range of the cooking appliance through the human body sensor, thereby obtaining a monitoring result.
In one embodiment, the human body induction sensor is of the type: an infrared geminate transistor detection sensor or an infrared pyroelectric detection sensor or a microwave detection sensor or an image acquisition device.
Step S4: and controlling whether the box door is completely opened or not according to the monitoring result.
In this embodiment, the step S4 includes: if the monitoring result shows that the human body exists in the preset range, acquiring the temperature in the box of the cooking appliance, and completely opening the box door when the temperature in the box is reduced to the safe temperature; if the monitoring result shows that the human body does not exist in the preset range, the box door is directly opened. Here, the safety temperature can be set by the user according to the requirement. Further, since the cooking appliance is previously subjected to a steaming and baking experiment, the safe temperature is determined by the steaming and baking experiment, and the safe temperature is previously stored in the cooking appliance.
The embodiment of the invention provides a control method of a cooking appliance, which comprises the following steps: step S1: acquiring an operation instruction of a user and current operation parameters; step S2: judging whether the current operation parameters reach the steaming and baking parameters in the operation instructions, and controlling a door of the cooking appliance to open by a preset safety angle when the current operation parameters reach the steaming and baking parameters; step S3: monitoring whether a human body exists in a preset range of the cooking utensil or not to obtain a monitoring result; step S4: and controlling whether the box door is completely opened or not according to the monitoring result. According to the method, when the current operation parameters reach the steaming and baking parameters, the door is automatically opened by a safety angle, so that the temperature in the box can be rapidly reduced, a user cannot be scalded, the problems of long waiting time, poor food taste and poor safety caused by automatically opening the door to emit high-temperature gas caused by the fact that the temperature in the box is reduced after food is cooked are solved, and the safety is improved while the food taste is not influenced.
Example 2
Fig. 2 is a schematic flow chart of another control method of a cooking appliance according to an embodiment of the present invention on the basis of embodiment 1.
As seen in fig. 2, the method comprises:
step S201: and acquiring an operation instruction of a user and current operation parameters.
In this embodiment, before the step of obtaining the door control mode of the user, the method further includes: and acquiring the safety temperature, the time delay duration and the safety angle set by the user.
Step S202: judging whether the current operation parameters reach the steaming and baking parameters in the operation instructions, and controlling a door of the cooking appliance to open by a preset safety angle when the current operation parameters reach the steaming and baking parameters.
Step S203: and monitoring whether a human body exists in a preset range of the cooking utensil, and obtaining a monitoring result.
Step S2041: if the human body exists in the preset range, acquiring the temperature in the box of the cooking utensil; judging whether the temperature in the box is less than or equal to a preset safe temperature; if yes, the door is controlled to be fully opened.
In actual operation, after the step of controlling the door of the cooking appliance to open by a preset safety angle, the method further includes: acquiring a real-time opening angle of the box door; judging whether the real-time opening angle is the safety angle or not; if so, the door is determined to be opened to the safety angle.
In this embodiment, an angle sensor is installed at a preset position of a door rotating shaft of the cooking appliance; the step of obtaining the real-time opening angle of the door comprises the following steps: and acquiring the real-time opening angle of the box door through the angle sensor.
Step S2042: and if the human body does not exist in the preset range, controlling the door to be completely opened.
In one embodiment, before the step of determining whether the current operating parameter reaches the steaming parameter in the operation instruction, the method further includes: step A1: and if the door opening instruction is received, controlling to open the door after a preset time delay time length from the door opening instruction is received.
In actual operation, before the step S201, the method further includes: acquiring a box door control mode input by the user; judging whether the box door control mode is automatic box opening enabling or manual box opening enabling; if the control mode is the automatic box opening enabling mode, executing the step S1 to the step S4; and if the control mode is the manual box opening enabling mode, executing the step A1.
Here, the user may set the door control mode in advance to the automatic case opening enable or the manual case opening enable.
Further, after the step of controlling the door to be completely opened, the method further includes: and controlling the carrier of the cooking utensil to automatically move out. Here, the user is facilitated to take the food on the carrier by automatically moving out the carrier.
Further, after the step of controlling whether the door is completely opened, the method further includes: and if the door closing command is received, controlling to close the door.
The embodiment of the invention provides a control method of a cooking appliance, which comprises the following steps: acquiring an operation instruction of a user and current operation parameters; judging whether the current operation parameters reach the steaming and baking parameters in the operation instructions, and controlling a door of the cooking appliance to open by a preset safety angle when the current operation parameters reach the steaming and baking parameters; monitoring whether a human body exists in a preset range of the cooking utensil or not to obtain a monitoring result; if the human body exists in the preset range, acquiring the temperature in the box of the cooking utensil; judging whether the temperature in the box is less than or equal to a preset safe temperature; if yes, the box door is controlled to be completely opened; and if the human body does not exist in the preset range, controlling the door to be completely opened. According to the method, when the current operation parameters reach the steaming and baking parameters, the door is automatically opened by a safety angle, so that the temperature in the box can be rapidly reduced, a user cannot be scalded, and the door is completely opened under the condition of ensuring safety. The method relieves the problems of long waiting time, poor food taste and poor safety caused by automatically opening the box door to emit high-temperature gas due to temperature reduction in the waiting box after food is cooked, ensures that the food taste is not affected, and improves the safety.
Example 3
Fig. 3 is a schematic structural diagram of a control device for a cooking appliance according to an embodiment of the present invention.
As can be seen in fig. 3, the device comprises:
the obtaining module 31 is configured to obtain an operation instruction of a user and a current operation parameter.
The judging module 32 is configured to judge whether the current operation parameter reaches the steaming and baking parameter in the operation instruction, and when the current operation parameter reaches the steaming and baking parameter, control a door of the cooking appliance to open by a preset safety angle.
The human body monitoring module 33 is configured to monitor whether a human body exists in a preset range of the cooking appliance, and obtain a monitoring result.
And a door control module 34 for controlling whether the door is completely opened according to the monitoring result.
The acquiring module 31, the judging module 32, the human body monitoring module 33 and the box door control module 34 are sequentially connected.
In one embodiment, the door control module 34 is further configured to collect an in-box temperature of the cooking appliance if the human body is monitored to be present in the preset range; judging whether the temperature in the box is less than or equal to a preset safe temperature; if yes, the box door is controlled to be completely opened; and if the human body does not exist in the preset range, controlling the door to be completely opened.
In one embodiment, the door control module 34 is further configured to perform step A1: and if the door opening instruction is received, controlling to open the door after a preset time delay time length from the door opening instruction is received.
In one embodiment, the door control module 34 is further configured to: acquiring a box door control mode input by the user; judging whether the box door control mode is automatic box opening enabling or manual box opening enabling; if the control mode is the automatic box opening enabling mode, executing the steps S1 to S4; and if the control mode is the manual box opening enabling mode, executing the step A1.
In one embodiment, the obtaining module 31 is further configured to obtain the safety temperature, the delay time duration, and the safety angle set by the user.
In one embodiment, the judging module 32 is further configured to obtain a real-time opening angle of the door; judging whether the real-time opening angle is the safety angle or not; if so, the door is determined to be opened to the safety angle.
In one embodiment, the door control module 34 is further configured to control the automatic removal of the carrier of the cooking appliance.
In one embodiment, the door control module 34 is further configured to control closing of the door if a door closing command is received.
The control device of the cooking utensil provided by the embodiment of the invention has the same technical characteristics as the control method of the cooking utensil provided by the embodiment, so that the same technical problems can be solved, and the same technical effects can be achieved. It will be clear to those skilled in the art that, for convenience and brevity of description, reference may be made to the corresponding process in the foregoing method embodiment for the specific working process of the apparatus described above, which is not described herein again.
Example 4
The present embodiment provides an electronic device including a processor and a memory storing computer-executable instructions executable by the processor to implement steps of a control method of a cooking appliance.
The present embodiment provides a computer-readable storage medium in which a computer program is stored, which when executed by a processor, implements the steps of a control method of a cooking appliance.
Referring to fig. 4, a schematic structural diagram of an electronic device includes: a memory 41 and a processor 42, wherein the memory 41 stores a computer program which can be run on the processor 42, and the processor realizes the steps provided by the control method of the cooking utensil when executing the computer program.
As shown in fig. 4, the apparatus further includes: a bus 43 and a communication interface 44, the processor 42, the communication interface 44 and the memory 41 being connected by the bus 43; the processor 42 is arranged to execute executable modules, such as computer programs, stored in the memory 41.
The memory 41 may include a high-speed random access memory (RAM, random Access Memory), and may further include a non-volatile memory (non-volatile memory), such as at least one magnetic disk memory. The communication connection between the system network element and at least one other network element is implemented via at least one communication interface 44 (which may be wired or wireless), which may use the internet, a wide area network, a local network, a metropolitan area network, etc.
The bus 43 may be an ISA bus, a PCI bus, an EISA bus, or the like. The buses may be divided into address buses, data buses, control buses, etc. For ease of illustration, only one bi-directional arrow is shown in FIG. 4, but not only one bus or type of bus.
The memory 41 is used for storing a program, and the processor 42 executes the program after receiving an execution instruction, and the method executed by the control device of the cooking appliance according to any of the embodiments of the present invention may be applied to the processor 42 or implemented by the processor 42. The processor 42 may be an integrated circuit chip having signal processing capabilities. In implementation, the steps of the above method may be performed by integrated logic circuitry in hardware or instructions in software in the processor 42. The processor 42 may be a general-purpose processor, including a central processing unit (Central Processing Unit, CPU), a network processor (Network Processor, NP), etc.; but may also be a digital signal processor (Digital Signal Processing, DSP for short), application specific integrated circuit (Application Specific Integrated Circuit, ASIC for short), off-the-shelf programmable gate array (Field-Programmable Gate Array, FPGA for short), or other programmable logic device, discrete gate or transistor logic device, discrete hardware components. The disclosed methods, steps, and logic blocks in the embodiments of the present invention may be implemented or performed. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like. The steps of the method disclosed in connection with the embodiments of the present invention may be embodied directly in the execution of a hardware decoding processor, or in the execution of a combination of hardware and software modules in a decoding processor. The software modules may be located in a random access memory, flash memory, read only memory, programmable read only memory, or electrically erasable programmable memory, registers, etc. as well known in the art. The storage medium is located in a memory 41 and a processor 42 reads information in the memory 41 and in combination with its hardware performs the steps of the method described above.
Further, embodiments of the present invention also provide a machine-readable storage medium storing machine-executable instructions that, when invoked and executed by the processor 42, cause the processor 42 to implement the control method of a cooking appliance described above.
The electronic equipment and the computer readable storage medium provided by the embodiment of the invention have the same technical characteristics, so that the same technical problems can be solved, and the same technical effects can be achieved.
In addition, in the description of embodiments of the present invention, unless explicitly stated and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present invention will be understood in specific cases by those of ordinary skill in the art.
In the description of the present invention, it should be noted that the directions or positional relationships indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present invention and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
Claims (10)
1. A control method of a cooking appliance, comprising:
step S1: acquiring an operation instruction of a user and current operation parameters;
step S2: judging whether the current operation parameters reach the steaming and baking parameters in the operation instructions, and controlling a door of the cooking appliance to open by a preset safety angle when the current operation parameters reach the steaming and baking parameters;
step S3: monitoring whether a human body exists in a preset range of the cooking appliance or not to obtain a monitoring result;
step S4: and controlling whether the box door is completely opened or not according to the monitoring result.
2. The method of controlling a cooking appliance according to claim 1, wherein the step of controlling whether the door is completely opened according to the monitoring result comprises:
if the human body exists in the preset range, acquiring the temperature in the box of the cooking utensil;
judging whether the temperature in the box is less than or equal to a preset safe temperature; if yes, the box door is controlled to be completely opened;
and if the human body does not exist in the preset range, controlling the door to be completely opened.
3. The method of controlling a cooking appliance according to claim 2, wherein before the step of determining whether the current operation parameter reaches the steaming and baking parameter in the operation instruction, the method further comprises:
step A1: and if the door opening instruction is received, controlling to open the door after a preset time delay time length from the door opening instruction is received.
4. A control method of a cooking appliance according to claim 3, wherein, before the step of acquiring the operation instruction of the user and the current operation parameter, the method further comprises:
acquiring a box door control mode input by the user;
judging whether the box door control mode is automatic box opening enabling or manual box opening enabling;
if the control mode is the automatic box opening enabling mode, executing the steps S1 to S4;
and if the control mode is the manual box opening enabling mode, executing the step A1.
5. The control method of a cooking appliance according to claim 3, wherein before the step of acquiring the user's door control mode, the method further comprises:
acquiring the safety temperature, the delay time length and the safety angle set by the user;
and determining the steaming and baking parameters according to the safe temperature, the time delay time length and the safe angle.
6. The method of controlling a cooking appliance according to claim 1, wherein after the step of controlling a door of the cooking appliance to open by a preset safety angle, the method further comprises:
acquiring a real-time opening angle of the box door;
judging whether the real-time opening angle is the safety angle or not; if so, the door is determined to be opened to the safety angle.
7. The method of controlling a cooking appliance according to claim 2, wherein after the step of controlling the door to be fully opened, the method further comprises:
and controlling the carrier of the cooking utensil to automatically move out.
8. The method of controlling a cooking appliance according to claim 1, wherein after the step of controlling whether the door is completely opened, the method further comprises:
and if the door closing instruction is received, controlling to close the door.
9. A control method of a cooking appliance, comprising:
the acquisition module is used for acquiring the operation instruction of the user and the current operation parameters;
the judging module is used for judging whether the current operation parameter reaches the steaming and baking parameter in the operation instruction, and controlling a door of the cooking appliance to open by a preset safety angle when the current operation parameter reaches the steaming and baking parameter;
the human body monitoring module is used for monitoring whether a human body exists in a preset range of the cooking utensil or not to obtain a monitoring result;
and the box door control module is used for controlling whether the box door is completely opened or not according to the monitoring result.
10. An electronic device comprising a processor and a memory, the memory storing computer executable instructions executable by the processor, the processor executing the computer executable instructions to implement the method of controlling a cooking appliance of any one of claims 1 to 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311592143.1A CN117369301A (en) | 2023-11-24 | 2023-11-24 | Control method and device of cooking utensil and electronic equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311592143.1A CN117369301A (en) | 2023-11-24 | 2023-11-24 | Control method and device of cooking utensil and electronic equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN117369301A true CN117369301A (en) | 2024-01-09 |
Family
ID=89393124
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202311592143.1A Pending CN117369301A (en) | 2023-11-24 | 2023-11-24 | Control method and device of cooking utensil and electronic equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117369301A (en) |
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2023
- 2023-11-24 CN CN202311592143.1A patent/CN117369301A/en active Pending
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