CN114680658A - Oven and oven door opening and baking control method - Google Patents

Oven and oven door opening and baking control method Download PDF

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Publication number
CN114680658A
CN114680658A CN202210178432.6A CN202210178432A CN114680658A CN 114680658 A CN114680658 A CN 114680658A CN 202210178432 A CN202210178432 A CN 202210178432A CN 114680658 A CN114680658 A CN 114680658A
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CN
China
Prior art keywords
opening
oven
cavity opening
cooking
door
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202210178432.6A
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Chinese (zh)
Inventor
郑永波
龚连发
刘文涛
代琳琳
王仁华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hisense Home Appliances Group Co Ltd
Original Assignee
Hisense Home Appliances Group Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hisense Home Appliances Group Co Ltd filed Critical Hisense Home Appliances Group Co Ltd
Priority to CN202210178432.6A priority Critical patent/CN114680658A/en
Publication of CN114680658A publication Critical patent/CN114680658A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/0623Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/0623Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0664Accessories
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/20Removing cooking fumes
    • F24C15/2021Arrangement or mounting of control or safety systems
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/20Removing cooking fumes
    • F24C15/2042Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft

Abstract

The invention discloses an oven and an oven door opening and baking control method, wherein the oven comprises an intelligent structure, a motor, a smoke exhaust system and a controller, and the controller is configured to: when the type of cooking food material is for the barbecue material, whether start opening the door and roast the mode and control based on the culinary art recipe of user input cavity open-ended switching, this scheme has cavity open-ended intelligent structure through the setting, through electric machine control cavity open-ended switching will smog in the inner bag passes through the cavity opening transmits to the system of discharging fume, and passes through the system of discharging fume discharges to the oven is outer to guarantee that the oil smoke can not follow the preceding discharge of oven when realizing that the oven opens the door and roast, guaranteed user's use and experienced.

Description

Oven and oven door opening and baking control method
Technical Field
The application relates to the technical field of ovens, in particular to an oven and an oven door opening and baking control method.
Background
The oven is a necessary kitchen appliance in modern families and is the most common tool for people to make and cook food every day. With the development of society and the improvement of living standard of people, people require that the food is more exquisite to be made, and the cooking process is more energy-saving and more efficient.
But current oven can't realize opening the door and roast, can only work under the condition that the oven door was closed, just even the operation of opening the door also has a large amount of oil smoke and discharges in front of the oven to influence user's use and experience, current oven can't guarantee the circulation of oven and outside air at the during operation simultaneously.
Therefore, how to realize that the oven is opened for baking and simultaneously ensure that no oil smoke is discharged from the front of the oven, and ensure the circulation of the oven and the outside air is the technical problem to be solved at present.
Disclosure of Invention
The invention provides an oven, which is used for solving the technical problems that door opening and baking cannot be realized, a large amount of oil smoke is discharged from the front of the oven, the use experience of a user is influenced, and meanwhile, the circulation of the oven and the outside air cannot be ensured when the existing oven works.
The oven comprises:
the intelligent structure is connected with the inner container of the oven and is provided with a cavity opening, and the opening and the closing of the cavity opening are controlled by a motor;
the smoke exhaust system is connected with the intelligent structure, transmits the smoke in the inner container to the smoke exhaust system through the cavity opening and exhausts the smoke to the outside of the oven through the smoke exhaust system;
a controller configured to:
and when the type of the cooking food is barbecue food, judging whether to start a door-opening roasting mode or not and controlling the opening and closing of the cavity opening based on a cooking recipe input by a user.
In some embodiments of the present application, the controller is configured to:
when the type of the cooking food material is barbecue food material and the door-opening roasting mode is started, the cavity opening is opened after the oven operates for the second time, and the smoke in the inner container is transmitted to the smoke exhaust system through the cavity opening.
In some embodiments of the present application, the controller is configured to:
and when the type of the cooking food material is barbecue food material and the door-opening roasting mode is not started, the cavity opening is opened after the oven operates for the third time, and the smoke in the inner container is transmitted to the smoke exhaust system through the cavity opening.
In some embodiments of the present application, the controller is further configured to:
determining whether the cooking food material is a broiled food material based on the cooking recipe;
if not, directly executing a cooking program corresponding to the cooking recipe, opening the cavity opening after the oven operates for the first time, and transmitting the smoke in the inner container to the smoke exhaust system through the cavity opening.
In some embodiments of this application, the intelligent structure specifically includes cavity opening and baffle, the baffle with the motor is connected, through the motor drives the baffle rotates, and through the open angle of rotation control cavity opening of baffle.
Correspondingly, the invention also provides an oven door opening and baking control method, which is applied to an oven comprising an intelligent structure, a motor, a smoke exhaust system and a controller, and the method comprises the following steps:
and when the type of the cooking food is barbecue food, judging whether to start a door-opening roasting mode or not and controlling the opening and closing of the cavity opening based on a cooking recipe input by a user.
In some embodiments of the present application, when the type of the cooking food is the barbecue food, whether the door-opening roasting mode is started and the opening and closing of the cavity opening are controlled is determined based on the cooking recipe input by the user, specifically:
when the type of the cooking food material is barbecue food material and the door-opening roasting mode is started, the cavity opening is opened after the oven operates for the second time, and the smoke in the inner container is transmitted to the smoke exhaust system through the cavity opening.
In some embodiments of the present application, when the type of the cooking food is the barbecue food, whether the door-opening roasting mode is started and the opening and closing of the cavity opening are controlled is determined based on the cooking recipe input by the user, specifically:
and when the type of the cooking food material is barbecue food material and the door-opening roasting mode is not started, the cavity opening is opened after the oven operates for the third time, and the smoke in the inner container is transmitted to the smoke exhaust system through the cavity opening.
In some embodiments of the present application, the method further comprises:
determining whether the cooking food material is a broil food material based on the cooking recipe;
if not, directly executing a cooking program corresponding to the cooking recipe, opening the cavity opening after the oven operates for the first time, and transmitting the smoke in the inner container to the smoke exhaust system through the cavity opening.
In some embodiments of this application, the intelligent structure specifically includes cavity opening and baffle, the baffle with the motor is connected, through the motor drives the baffle rotates, and through the open angle of rotation control cavity opening of baffle.
Through applying above technical scheme, in the oven including intelligent structure, motor, smoke exhaust system and controller, the controller is configured as: when the type of cooking material is eaten for the barbecue, whether start the roast mode of opening the door and control based on the culinary art recipe judgement of user input cavity open-ended switching, this scheme has cavity open-ended intelligent structure through the setting, through electric machine control cavity open-ended switching will smog in the inner bag passes through the cavity opening transmits the system of discharging fume, and passes through the system of discharging fume discharges to the oven is outwards opened the door and is roasted the while guaranteeing that the oil smoke can not follow the preceding discharge of oven, has guaranteed user's use and has experienced.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
FIG. 1 illustrates a schematic structural diagram of an oven in an embodiment of the present invention;
FIG. 2 is a schematic view showing a connection manner of an oven and a liner in an embodiment of the invention;
FIG. 3 shows a schematic diagram of the intelligent architecture of an oven in an embodiment of the present invention;
FIG. 4 shows another schematic diagram of the intelligent architecture of an oven in an embodiment of the present invention;
fig. 5 is a flowchart illustrating an oven door opening and baking control method according to an embodiment of the present invention.
Detailed Description
The technical solutions in the embodiments of the present application will be described clearly and completely with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only some embodiments of the present application, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
The terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present application, "a plurality" means two or more unless otherwise specified.
An embodiment of the present application provides an oven, includes:
the intelligent structure is connected with the inner container of the oven and is provided with a cavity opening, and the opening and the closing of the cavity opening are controlled by a motor;
the smoke exhaust system is connected with the intelligent structure, transmits the smoke in the inner container to the smoke exhaust system through the cavity opening and exhausts the smoke to the outside of the oven through the smoke exhaust system;
a controller configured to:
and when the type of the cooking food is barbecue food, judging whether to start a door-opening roasting mode or not and controlling the opening and closing of the cavity opening based on a cooking recipe input by a user.
In this embodiment, like the background art, current oven can't realize opening the door and roast, can only work under the condition that the oven door was closed, just even open the door the operation also have a large amount of oil smoke and discharge in front of the oven to influence user's use and experience, current oven can't guarantee the circulation of oven and outside air at the during operation simultaneously.
In order to solve the above problems, the present invention provides a novel oven structure as shown in fig. 1, wherein the oven comprises a smoke exhaust system as shown in fig. 1, a motor, a power board, and a control board, the power board and the control board are prior art, and therefore will not be described herein, in order to ensure that the smoke is not exhausted from the front of the oven when the oven is opened, an intelligent structure is further provided on the basis of the prior oven, as shown in fig. 2, the intelligent structure is connected to and positioned in relation with the inner container, a cavity opening is provided on the intelligent mechanism, the cavity opening is communicated with the inner container, the opening and closing of the cavity opening can be controlled by the operation of the motor, the smoke in the inner container when the oven is opened is transmitted to the smoke exhaust system from the cavity opening, and then the smoke is exhausted through the smoke exhaust system, thereby ensuring that no smoke is exhausted from the front of the oven when the oven is opened, the circulation of the oven and the outside air is ensured.
After a user selects a cooking recipe, a controller of an oven confirms whether a door-opening roasting mode needs to be opened or not according to food materials of the cooking recipe, when the cooking food materials are barbecue food materials, the door-opening roasting mode and the opening and closing of a cavity opening are judged according to cooking data in the cooking recipe input by the user, normal operation of door-opening roasting and timely emission of oil smoke are guaranteed, the barbecue food materials are food materials capable of being or needing door-opening roasting, when the food materials are not required to be capable of being or not required to be door-opened and roasted, whether door-opening roasting is needed to be judged or not is avoided, for example, the barbecue food materials can be meat, when the cooking food materials are meat, the opening of the door-opening roasting mode and the opening and closing of the cavity opening need to be further judged according to the cooking data in the cooking recipe input by the user.
To ensure proper operation of the door-opening grill, in some embodiments of the present application, the controller is configured to:
when the type of the cooking food material is barbecue food material and the door-opening roasting mode is started, the cavity opening is opened after the oven operates for the second time, and the smoke in the inner container is transmitted to the smoke exhaust system through the cavity opening.
In this embodiment, when the type of the cooking food is a barbecue food, whether the door-opening roasting mode is to be started or not needs to be further determined, specifically, whether the door-opening roasting mode needs to be started or not is determined according to the type of the food and the difficulty level of the recipe through the cooking recipe determination, and can also be determined according to the cooking habit of a user.
To ensure proper operation of the oven, in some embodiments of the present application, the controller is configured to:
and when the type of the cooking food material is barbecue food material and the door-opening roasting mode is not started, the cavity opening is opened after the oven operates for the third time, and the smoke in the inner container is transmitted to the smoke exhaust system through the cavity opening.
In this embodiment, when it is determined that the door-opening oven mode is not required according to the recipe, the cavity opening is opened after the oven is operated for the third time, and as long as it is determined that the door-opening oven mode is not required, the oil smoke in the inner container can be transmitted to the smoke exhaust system from the cavity opening, so that the oil smoke is prevented from being discharged from the front of the oven.
To ensure proper cooking of non-broiled food material, in some embodiments of the present application, the controller is further configured to:
determining whether the cooking food material is a broiled food material based on the cooking recipe;
if not, directly executing a cooking program corresponding to the cooking recipe, opening the cavity opening after the oven operates for the first time, and transmitting the smoke in the inner container to the smoke exhaust system through the cavity opening.
In this embodiment, when the cooking food is not a barbecue food, it is not necessary to determine whether to enter a door-opening roasting mode, but the remaining program in the cooking recipe is directly run, the non-barbecue food is cooked, and after the first time of the running, the cavity opening is opened to discharge the oil smoke, wherein the first time, the second time and the third time have no numerical relationship, and the first time, the second time and the third time are all related to the food and the recipe data.
In order to realize door opening baking, in some embodiments of the present application, the intelligent structure specifically includes a cavity opening and a partition board, the partition board is connected to the motor, the motor drives the partition board to rotate, and the opening angle of the cavity opening is controlled by the rotation of the partition board,
the intelligent structure in the scheme is further explained according to the attached drawing 4, as shown in fig. 4, the intelligent structure comprises a partition plate and a cavity opening, the cavity opening is communicated with the inner container and the smoke exhaust system, the partition plate is shielded on the cavity opening, and as shown in fig. 4, the partition plate is arranged on the motor, and when the motor rotates, the partition plate also rotates along with the motor, so that the opening and closing of the cavity opening are realized.
Through applying above technical scheme, in the oven including intelligent structure, motor, smoke exhaust system and controller, the controller is configured as: when the type of cooking food material is for the barbecue material, whether start opening the door and roast the mode and control based on the culinary art recipe of user input cavity open-ended switching, this scheme has cavity open-ended intelligent structure through the setting, through electric machine control cavity open-ended switching will smog in the inner bag passes through the cavity opening transmits to the system of discharging fume, and passes through the system of discharging fume discharges to the oven is outer to guarantee that the oil smoke can not follow the preceding discharge of oven when realizing that the oven opens the door and roast, guaranteed user's use and experienced.
In order to further explain the technical idea of the present invention, the technical solution of the present invention is now described with reference to specific application scenarios.
The embodiment of the application provides an oven door opening and baking control method, which is applied to an oven comprising an intelligent structure, a motor, a smoke exhaust system and a controller, and as shown in fig. 5, the method specifically comprises the following steps:
step one, receiving a cooking recipe input by a user.
And step two, judging whether the cooking food materials in the cooking recipe are barbecue food materials, if so, turning to step three, and if not, turning to step four.
And step three, judging whether a door opening roasting mode needs to be started, if so, executing step five, and if not, executing step six.
And step four, directly executing the rest programs in the cooking menu, opening the cavity opening after the first time of operation, and discharging the oil smoke.
And step five, opening a door opening baking mode, opening the cavity opening after running for the second time, and discharging the oil smoke.
And step six, opening the door opening baking mode, opening the cavity opening after running for the third time, and discharging the oil smoke.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solutions of the present application, and not to limit the same; although the present application has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications and substitutions do not necessarily depart from the spirit and scope of the corresponding technical solutions in the embodiments of the present application.

Claims (10)

1. An oven, comprising:
the intelligent structure is connected with the inner container of the oven and is provided with a cavity opening, and the opening and the closing of the cavity opening are controlled by a motor;
the smoke exhaust system is connected with the intelligent structure, transmits the smoke in the inner container to the smoke exhaust system through the cavity opening and exhausts the smoke to the outside of the oven through the smoke exhaust system;
a controller configured to:
and when the type of the cooking food is barbecue food, judging whether to start a door-opening roasting mode or not and controlling the opening and closing of the cavity opening based on a cooking recipe input by a user.
2. The oven of claim 1, wherein the controller is configured to:
when the type of the cooking food material is barbecue food material and the door-opening roasting mode is started, the cavity opening is opened after the oven operates for the second time, and the smoke in the inner container is transmitted to the smoke exhaust system through the cavity opening.
3. The oven of claim 2, wherein the controller is configured to:
and when the type of the cooking food material is barbecue food material and the door-opening roasting mode is not started, the cavity opening is opened after the oven operates for the third time, and the smoke in the inner container is transmitted to the smoke exhaust system through the cavity opening.
4. The oven of claim 1, wherein the controller is further configured to:
determining whether the cooking food material is a broiled food material based on the cooking recipe;
if not, directly executing a cooking program corresponding to the cooking recipe, opening the cavity opening after the oven operates for the first time, and transmitting the smoke in the inner container to the smoke exhaust system through the cavity opening.
5. The oven of claim 1, wherein said smart fabric comprises a cavity opening and a partition, said partition being connected to said motor, said partition being rotated by said motor and the opening angle of said cavity opening being controlled by the rotation of said partition.
6. The method for controlling the opening and the baking of the oven is characterized by being applied to the oven comprising an intelligent structure, a motor, a smoke exhaust system and a controller, and comprises the following steps:
and when the type of the cooking food is barbecue food, judging whether to start a door-opening roasting mode or not and controlling the opening and closing of the cavity opening based on a cooking recipe input by a user.
7. The method of claim 6, wherein when the type of cooking food material is a barbecue food material, determining whether to initiate a door-open roasting mode and control the opening and closing of the cavity opening based on a cooking recipe input by a user comprises:
when the type of the cooking food material is barbecue food material and the door-opening roasting mode is started, the cavity opening is opened after the oven operates for the second time, and the smoke in the inner container is transmitted to the smoke exhaust system through the cavity opening.
8. The method of claim 6, wherein when the type of cooking food material is a barbecue food material, determining whether to initiate a door-open roasting mode and control the opening and closing of the cavity opening based on a cooking recipe input by a user comprises:
and when the type of the cooking food material is barbecue food material and the door-opening roasting mode is not started, the cavity opening is opened after the oven operates for the third time, and the smoke in the inner container is transmitted to the smoke exhaust system through the cavity opening.
9. The method of claim 6, wherein the method further comprises:
determining whether the cooking food material is a broiled food material based on the cooking recipe;
if not, directly executing a cooking program corresponding to the cooking recipe, opening the cavity opening after the oven operates for the first time, and transmitting the smoke in the inner container to the smoke exhaust system through the cavity opening.
10. The method as claimed in claim 6, wherein the intelligent structure comprises a cavity opening and a partition plate, the partition plate is connected with the motor, the motor drives the partition plate to rotate, and the opening angle of the cavity opening is controlled by the rotation of the partition plate.
CN202210178432.6A 2022-02-25 2022-02-25 Oven and oven door opening and baking control method Pending CN114680658A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202210178432.6A CN114680658A (en) 2022-02-25 2022-02-25 Oven and oven door opening and baking control method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202210178432.6A CN114680658A (en) 2022-02-25 2022-02-25 Oven and oven door opening and baking control method

Publications (1)

Publication Number Publication Date
CN114680658A true CN114680658A (en) 2022-07-01

Family

ID=82136842

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202210178432.6A Pending CN114680658A (en) 2022-02-25 2022-02-25 Oven and oven door opening and baking control method

Country Status (1)

Country Link
CN (1) CN114680658A (en)

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