CN1173297A

CN1173297A - Puffed bean foodstuff

Info

Publication number: CN1173297A
Application number: CN97106227A
Authority: CN
Inventors: 张城
Original assignee: Individual
Current assignee: Individual
Priority date: 1997-01-14
Filing date: 1997-01-14
Publication date: 1998-02-18

Abstract

A puffed bean food is made up bean and corn or rice or other starch through pulverization and puffing, or, direct puff, crushing and packing, or, puffing, addition of flavourings, shaping and packing.

Description

Puffed bean foodstuff

Involved in the present invention is a kind of bean food, especially puffed bean foodstuff, belongs to the field of food of human lives in essential.

Dilated food of the prior art many with non-bean food as primary raw material, also have with the soybean is the dilated food of part material, as be called the patent application of " puffed soybean food and manufacture method thereof " with name, 93109106.3, it is the puffed soybean food and the manufacture method thereof of primary raw material with the soybean that its purpose is to provide a kind of, soybean is the αization processing after taking off raw meat, with the ratio of starch be 4-7: 5, its preparation method is mainly: the soybean slurry is ground to 100 orders, HIGH PRESSURE TREATMENT then, adding calcium chloride salt separates, dehydration, then with auxiliary material mixed grindings such as starch to the 110-130 order, the base sheet is made in αization processing immediately again, again through floating, dry, carry out expanding treatment at last.Because soybean has been carried out complicated PROCESS FOR TREATMENT, the new problem of having brought cost to improve greatly is difficult to make the soybean of China's high yield really to accomplish good and cheap.The development of food of carrying out expanding treatment for beans is far above the utilization of having only soybean, develops whole bean food with suitable effective puffing technique, and making it to become popular nutritious food is another deficiency of the prior art.

The objective of the invention is provides a kind of novelty, popular, nutritious puffed bean foodstuff at deficiency of the prior art.

Technical program of the present invention lies in: puffed bean foodstuff involved in the present invention is primary raw material with the beans, can be to be primary raw material with a kind of beans in the beans, the beans that also can be two or more are primary raw material, and auxiliary material can be corn or rice or other various starch.Production technology of the present invention easily row is reliable, at first major ingredient (or adding auxiliary material) is carried out bulking process again through disintegrating process, perhaps directly carry out bulking process, behind disintegrating process, be packaged into powdery then and brew food, perhaps flavouring material behind bulking process, further moulding is packaged into various instant food, leisure food, ready-to-eat food again.

Effect of the present invention is remarkable, at first developed whole bean food with puffing technique, make the abundant various bean foods of edible nourishing convenient, popular, beans is the crop that has medical value in motherland's medical science in addition, eat the mung bean dilated food summer, eat soya bean or red bean dilated food winter, make it two to get at one stroke, and convenient and easy.This has bigger economic and social benefit for the beans resource of utilizing China's abundant fully, effectively and reasonably.

Further describe below with reference to accompanying drawing:

Fig. 1 the utility model process chart

The present invention is to be primary raw material with the beans, can be with a kind of beans in the beans, the beans that also can be two or more are primary raw material, related beans, should comprise: broad bean, soya bean, red bean, mung bean, green soya bean, French beans, kidney bean, crotons, pea or the like, auxiliary material can be corn or rice or other various starch.

Production process of the present invention is as follows:

At first major ingredient (or adding auxiliary material) is carried out bulking process again through disintegrating process, perhaps directly carry out bulking process, behind disintegrating process, be packaged into powdery then and brew food, perhaps flavouring material behind bulking process, further moulding is packaged into various instant food, leisure food, ready-to-eat food again.

Claims

1, a kind of puffed bean foodstuff, the raw material that it is characterized in that puffed bean foodstuff is major ingredient with the beans, with corn or rice or other various starch as auxiliary material, it is to be made by following technology: at first major ingredient (or adding auxiliary material) is carried out bulking process again through disintegrating process, perhaps directly carry out bulking process, behind disintegrating process, be packaged into powdery then and brew food, perhaps flavouring material behind bulking process, further moulding is packaged into various instant food, leisure food, ready-to-eat food again.

2, puffed bean foodstuff according to claim 1, its feature are that also the major ingredient of stating can be a kind of beans in the beans, also can be two or more beans.